A Day in the Life of Sustainable Beer: New Belgium Brewery

[@colevaughn4695]

Damn. That's impressive. More businesses should be ran like this where possible.

[@PAULNAT]

Nice looking brewery, keep up the good work.

[@jaylesher]

When the hands that Craft the flavors, America has come to Love ,push the innovations with environmental and safety work ethics. it's a win win for all. keep up the great work, from Jay the welder at Cigar City Brewing company, Tampa Florida. hope to stop by soon. BREW ON!!!

[@KeithChristofferson]

Really cool facilities, how did they get their startup money? Those facilities are awesome, but look absurdly expensive.

[@GreystreetNY]

Keith Christofferson good question. well the company has been wildly successful for 25 years. The sustainable upgrades are fairly new. Having a typical revenue of over 180 million also helps!

[@KeithChristofferson]

GreystreetNY ah, 180 million would indeed help.

[@BreweryShow]

Gotta love helping the environment AND making great beer. Two good things at once! -Ian

[@itsbetterwithbeer4353]

I Love 1554, one of my all time favorites. Good for you guys doing your part for the environment!

[@Privatte]

Impressive. I have no words for describe this.

[@DennisKwasnycia]

Truly inspirational business ethic. I wonder how much of this a startup could incorporate.

[@mitchellul]

Looks amazing. I would love to go one day.

[@PaulDMeiss]

For your edification video people, it is "mash TUN" not "mash ton".

[@rationalmiddle]

We did make that mistake. Fortunately it doesn't affect the outcome of the video.

[@PaulDMeiss]

Way to stay on top of it!!! #threeyearslater

[@foundrydude1]

Good beer (NB Rampant India Pale Ale). Great with lunch..all those years living in Colorado and I never visited Ft. Collins. Well, now I'm drinking it.

[@pvkjhilk8323]

+William Sapp my favorite of theirs but it could be a little more bitter/hoppy.

[@CEdouardK]

Muito legal Katie Wallace, parabéns!

[@billybobdick100]

impressive at the very least awesome is the right word

[@toddworth4821]

please let me move to Colorado and work there.

[@michaeldautry]

Well done!

[@highcountryhay]

Best looking Fat Tire I have seen!

[@rdftreeman]

Impressive

[@PaulBailey3]

I'm in love.

[@odeed]

Sustainable beer ruining your liver a six pack at a time.

[@mytube411]

I'm not a huge New Belgium fan (aside from Ranger), nor a tree hugger, but that brewery setup is completely bad ass!

[@jasonm456]

*mash tun

[@rationalmiddle]

We got it from the other comments!

[@dirtyblond2332]

Not easily impressed, but damn !!

[@shnoz98]

Mash Tun not "Ton"

[@xmoroseguyx]

No copper " mash tun " All stainless steel ? And perhaps to much daylight in the brewery will degrade the beer faster

[@cordelldutoit5236]

2:26 "because we are boiling off some of the off flavors we would not like in our beer"... what nonsense. You boil it to add flavors. Namely bitterness and aroma from hops.

[@rationalmiddle]

Might want to tweet at them. We don't brew beer.

[@SoCalUtilitoid]

She's right about the process,the boil is driving off the diacetyls and other unwanted chemicals. Excess boiling can drive off some of the flavor volatile oils. Check out John Palmer's book "How To Brew."

[@haroldhansen4745]

I think she and cordell are both right. Compressing something very complex into a soundbite is rough. Lacking knowledge of brewing, video editors may not help much. What she says isn't wrong, but it's an awkward half-truth. No, we do not boil off flavors. But we can boil off certain substances that might otherwise affect flavor, and as cordell points out, by boiling also extract substances from hops into the wort that affect flavor.

[@АнархистичкаСхин]

Congratulations on being sustainable. Unfortunately your beer sucks. Go to the NW, you'll learn something.

[@rayunseitig6367]

Sustainable nonsense.