A Day With Michelin-Starred Chef Phil Howard | Behind the Scenes at Elystan Street

[@damienallen8359]

This is what cooking is about, good vibes and good food 1st, awards are a by-product.

[@aboukirman3508]

Whatever you say Gordon!!!😂

[@ellebenenati7787]

​@@aboukirman3508just please make sure when saying this a-loud you use your left-hand pointer finger facing up twords the sky!!...

[@damienallen8359]

@@ellebenenati7787 duely noted 🫡

[@richbrennan5048]

This is good shit. More please

[@ManGoDubz]

10/10 this

[@Burttsyburtt]

He’s absolutely right about you. Never tried your food before but I’ve followed some of the recipes and I can only assume your food is absolutely delicious based on what I’ve copied in your videos. You are one of the best chefs I’ve seen and in all honesty you’re my favorite to watch. I get excited when I see a new butter short pop up

[@PhilipGlover-co6wf]

One of the top 3 meals of my life was spent at The Square. Truly dazzling, yet un-fussy food and service. Phil's two books are, in my humble opinion, quite possibly the most accessible and well laid out Michelin cookbooks out there for a mere enthusiast; on par with the three 'Le Champignon Sauvage' cook books from David Matthias in Gloucestershire (my home). Both sets of books have been instrumental to my own growth of food appreciation and skill in the home kitchen. I am particularly fond of Phil Howard's books, as I will never be able to go to The Square ever again. Yet I hope, one day soon, I get an opportunity to visit London again and grab a seat at Elystan Street.

[@HipHopMusics]

1:47 😂 so true, shout out to you guys love the 'simple' but bold and flavourful style of cooking!

[@AllySimply]

I absolutely LOVE all of this… Whoever does your videos deserves some kudos as well! The atmosphere is perfectly depicted, with a tune here and there…. I’m not even going to go into details of how badly I’d love to have a meal prepared by these cool chefs! Cheers from Seattle! Your videos deserve more views! ❤❤❤❤❤❤❤❤❤❤❤

[@jadebell8790]

Always good to get a Thomas Straker video !! .. My niece is on her way to the Netherlands and then London for a month plus vacation.. I’m gonna send her the info on both of these restaurants so she can make a reservation .. in a month by the time she gets to London they will be dialed in for a table at both places… Internet says it’s a month long waiting list to get a table at Striker’s .. can’t wait to get their pictures of the meals they order..

[@dinnerbyben]

Phil is the don, great video

[@ThomasStraker]

Yes sir

[@jameshill8711]

First time to your channel, this was a great start. Keep it up, thankyou.

[@stephen129]

I didn't realise Tom worked at Elystan St. I've been meaning to go there for ages.

[@lordofthepiestv3170]

Man I miss the kitchen Jesus makes me shed tear please can you do more of this if you have the footage of the service etc would love to see

[@garyherbert319]

Hopefully that was part one of many!

[@jetdekker9864]

Top❤😊kitchen

[@jeremyhaines4481]

This is very interesting and informative

[@isaragusti]

Hey Thomas what watch are you wearing?

[@reesbixler1253]

What are them tweezers on your chefs apron?

[@two8250]

Tom how did you find the wild rabbit

[@lynahowells8413]

What are you favorite cookbooks?

[@BrieWilly]

I want to visit London so Bad for the food scene

[@jadebell8790]

My niece is in her way to the Netherlands then London for a month plus long vacation to check all that out.. I suggested she make the reservation to get into Straker’s so they can get a table it takes about a month .. I think his restaurant is very small .. can’t wait see the food pics from there ..

[@99fruitbat94]

​@@jadebell8790Check reviews out in advance . I live locally and quite a few restaurants are overpriced tourist traps particularly in Central London . Bad service and bad overpriced food

[@callumbruce2057]

1st like 1st comment

[@gromilot]

Wow! Well done sir.

[@Iconxn]

Second