Is this the origin of London-style pizza? | Tom Vincent's Vincenzo's Pizzeria

[@ArmadilloManiac]

Hearing Tom talk about the dough, how he started out, the cook, just fuels my current pizza making obsession. Very inspiring story. I now have to go and check out his pizza shop 😊

[@tdtm82]

So refreshing to hear someone with this level of passion on yeast and dough and stuff. The best Mozerella in London is from The Ham and Cheese Company in Bermondsey. My affluent Roman friend said it was the best he has had and he has access to really amazing places in Roma. Sally's in New Haven was THE best pizza experience of my life so far! Also my old bakers in Great Waltham had a huge coal oven which made amazing bread as the brett; funk and ash stuck together and made it darker and slightly burnt but the flavours were enhanced and it really went so well wtih the plain tomato base! Bellisimo! I hope to visit. Excellent work!

[@theinformantdude]

Guys charisma is off the charts. Respect for his success.

[@JafacaksWasTaken]

charisma is one word for it

[@Roadsaftyslowdown]

Awesome old style fitout, such warmth and character.

[@ThatCapnGeech]

"Light as a feva" I love it. That place, the pizza, and Tom look so excellent. Man, I'd love to visit one day.

[@user-od4op6ng9y]

The lad is churning out some beautiful pies. His Gonzey pie looked simple but packed with flavor and texture

[@fdama]

Pizza, not pie.

[@rowandeignan3311]

The true Top Boy of Pizza. An advocate of fellow pizzaiolos, both near and far. Lifts up his peers. Mentor to many. The Original Doughmasta.

[@DanielFernandes-tn8lu]

Absolutely loved this. So informative with the process and great to listen to for avid pizza makers at home like myself.

[@MiguelEceberre]

Es increíble como a pesar de estar del otro lado del mundo (México) puedo entender totalmente la visión de Tom. Yo tambien tengo una pequeña pizzeria y justamente empece mi investigación compre el libro de Badias. Mi mantra desde el dia 1 a sido siempre aprender y nunca estar satisfecho. Y gracias a los hornos de gozney he podido llevar mi vision dia con dia. Gracias por estas series.

[@arnodepooter]

oh what a lovely guy! really enjoyed his humble relaxed manner. pizza looks great!

[@WilliDonn]

A pizza shop I would happily go to. So humble and every word is said with Wisdom, Passion and Respect. 🤘🙌👏🙇‍♂

[@andrewsiskind8786]

this pizza looks very beautiful, and the shop very pleasant. I didn't come away with a clear understanding of what makes this "london-style" pizza, but that's alright. It's good to do things well, better than they need to be done.

[@Sir_Gonzo]

Tom's pizzas are a work of art. Very humble guy. Fantastic food.

[@sx1031]

Tom just made me more inspired than i even was. What a guy, ty for these ppl to exist they r fuel for the community

[@erikjuarezdk2367]

I've got 3 pizzas on my bucket list: Vincenzo's, Peddling Pizza and Best Pizza. Tom, Adam and Frank seems like such cool dudes and make their own style of pizza, which would be awesome to experience.

[@Pjam]

I would highly recommend you add Gracey’s in St. Albans to your list too!

[@Tyro8]

Damn that Pizza looks like heaven! 3 ingredients perfection!

[@lewisirvine8065]

I've just discovered this rabbit hole.. holey moley that lill bit of advice has changed my game completely. If the dough doesn't wanna play, walk away and come back.

[@LucidFox31]

Can't wait to get my hands on the Arc XL. The set including the stand and the hood has already been pre-ordered, hopefully I can look forward to it in October.

[@Klein1014]

Hello sir, you have a beautiful restaurant and delicious pizza!

[@billybeddow]

Get this every time we are passing. Best pizza around. Tom is the man too.

[@geraldkaba5500]

I work with pizzas myself....u really know what you are doing...love your work...

[@edinburghrules]

Lovely looking shop and the pizza looks incredible. Dude is an artist

[@BellHarrington]

I totally loved the vibe that Tom has, What a legend

[@shad2617]

Real london style pizza is the one they sell in chicken shops/kebab/pizza places. This guy is making legit pizzas

[@Spookyaki1]

This is American style pizza.

[@BigBennythepizzaman]

The goat the guvnor Tom's legacy In pizza is just getting started an inspiration 🍕💪👏

[@mattcunningham2014]

Tom is a genuinely cool ass dude, I can wait to try his pizza soon!

[@solidstatecode]

Everything matter in this shop, there no many places like this. Thank you Gozney for visiting Tom and showing us this masterpiece.

[@MrToast-hj6kp]

London "Geezer" pizza. As a pizza hobbyist, even built an oven in lock down - you always want to find down to earth guys who do great pizza that's done as pizza without the pretence. David Portnoy of one bite rules talks about pizza worth the travel. In the past I travelled to find a guy called Pizza Massimo in London who does great traditional pizza from a street stall and who's videos helped me along the road to home pizza. Will now be adding Vincenzos no nonsense approach to my take on pizza and another bucket list visit to London - looks like 1hr from Kings Cross which is about another hour from home....My only question - have done Sicilian (Grandma) style but the base always reminds me of fried bread or is that how it should be.... Great looking pizza as it should be...

[@georgieweights1118]

the most impressive thing? his passion, this man knows and loves pizza. What a guy!

[@MihirThePizzaConnoisseur]

Best pizzeria in (greater) London - shout out Tom every time, some real gems in this video! (also a pleasure to have a couple of cameos in it 😁)

[@roopney]

whats best out of london

[@alexgroushko3142]

It’s not in London.

[@ollieismydawg]

That pizza out of the arc was a work of art, this guys the best pizza chef youve had on this channel

[@Wewawewa123]

@11:52 they 100% added foley sound in post. That under carriage did not have enough color to sound like you were biting a carrot.

[@mluk100]

King Tom. What a man. A national treasure.

[@jamiejamieson5961]

Amazing! This pizza is the absolute best

[@vinvalgestaltung904]

really cool! He loves what he does and that's nice to watch!

[@leedog6221]

Legend! Doing it the right way!!

[@daniellloyd672]

Came for the pizza, stayed because he oozes hotness. Million dollar smile, get this man a series

[@timeout9851]

You’ve found another gem Gozney

[@SplashySplashTV]

This guy knows what he's doing. Elite pizza skills

[@prog1C]

Very nice! Awesome story and pro ovens by gozney! I want the same oven…

[@123tickettoride]

beautiful... my kind of pizza

[@tttarms1970]

Paulie walnuts and tony soprano paintings on the wall.....got my respect

[@peddlingpizza]

Yes Tom!

[@jackmanning4485]

Having confidence in your dough is the key. Good on yah son.

[@chuck275]

This guy isn't a pizza man.....he's first and foremost an artist

[@jonjohnson2844]

Seems a bit full of himself but he is talented

[@FirestarterAJ12]

This is my kind of guy. Respect

[@saisai2541]

your pizza look amezing !! great you are artist.

[@HS-mu8fp]

what a fine man ..Viva Vincenzo's

[@waytothewill]

He belongs to a Guy Ritchie film. I mean it in a very good way. He would be that guy loved by everyone in the film. I think he is loved by everyone in his actual neighborhood.

[@andrewreid380]

Great video, great guy, great place.

[@Maccoy-fm9qu]

Hey did anyone get the name of the pizza chef and book that Vincent mentions at 4:10 that was the inspiration for his dough? Thanks ahead of time.

[@cosmoscooking7852]

I think it’s Joe Beddia and the book is Pizza Camp

[@Maccoy-fm9qu]

@@cosmoscooking7852 thank you!!

[@quincee3376]

Nice! Cheers from Canada.

[@dacrowster]

Great inspiration

[@georgemaniatis4673]

Authentic!

[@vedaadnani25]

A true master of his craft, never had pies like his

[@sambridges6647]

He’s quite impressive. Looks like a great shop.

[@UtotheGLY]

Lovely pizza, lovely guy

[@arjan1569]

immaculate vibes

[@jamess3408]

Wish this place was a little bit closer to me!

[@PeterDedulle]

inspirational, very cool.

[@SimDeck]

What a bloke. An artist.

[@jonathannienaber1747]

Sounds like such a nice guy!

[@cct7558]

Never even heard of London style pizza. I’m gonna go to get a pizza from there next week.

[@thegardenpizzeria]

Class. Legend man.

[@ruff1draft]

Wonderful job on this video of this business. Where in London is this place

[@Swagg3r3d]

nothing like seeing that oven spring at home on a high hydration dough even with sauce on the bottom. It's all about the dough first and then the toppings fall into place.

[@jmkvet]

What's the name of the chilli sauce on the potato pizza?

[@chickenfishhybrid44]

I understand from a traditional point of view that people are against pineapple. The reality is, it's amazing.

[@tonyclark9392]

What a cool guy....

[@LibertypopUK]

great video!

[@frostbite4954]

Awesome guy, great pizza.

[@bramvandenbussche4315]

Future legend!

[@geraldkaba5500]

Beautiful pizzas can please tell me what temperature u are baking please thanks

[@chrishallas2603]

The man!!!

[@frederickacerra7766]

Great looking pie . And I know pizza I'm from Jersey lol

[@mngyuan]

who is he referencing at 4:10 with the recipe in the book? can't quite tell the name he's saying

[@1800congaline]

Joe Beddia

[@jobaloney1334]

Good job!❤

[@Badumtsst]

what a nice guy

[@maxtinimaxtini]

What's the colorway of this Arc XL?

[@jamesgould5039]

Anyone know the names of the songs used throughout the video ?

[@nihalharia-shah3012]

The 🐐

[@D.D.T.123]

Was that a 16” pro peel?

[@mikhailkennerley1513]

Anyone knows where the polo shirt he is wearing is from?

[@Cavemanfarmchef]

looks amazing. i don't know why british food gets such a stupid reputation in the US. I love meat pies personally. and a well made fish and chips. 2 of my favorite meals. now i learn there's london style pizza that looks better than new york style pizza. wtf. people are just haters.

[@Premofandabbadozy]

I think you can tell he was struggling to be enthusiastic about the Gozney oven 😂 It clearly didn’t cook to his standards. But good on him for playing the game. I’d definitely eat at his restaurant but pass on the oven.

[@S-jq1yk]

He’s like the market correction of Gordon Ramsey

[@mattm3729]

Lemme buy one of those paintings, pizza man

[@timeswithjabs.8989]

What a guy.

[@DavidFregoli]

so much character

[@jacobusveeger5641]

Congratulations, thats a proprer pizza place

[@awhisperedbeing]

Bushey is not and never has been in London.

[@davidgriffiths2020]

Maybe get a 16 min train from euston and come try some pie that London should emulate then..

[@UnCoolDad]

Who said it was?

[@RobMLyon]

Ok then lol

[@awhisperedbeing]

@@RobMLyon Making a admittedly well made video about the dubious concept of "London Pizza" then choosing a venue flogging it in Hertfordshire is wild! But you know... Ok then!

[@cuongtruong6043]

"London-style"

[@gnome2024]

I almost forgot you are selling a product.

[@PS-bs8oe]

Most complete set of tips on making pizza. He " vinced" it sicilian napolitano way.

[@gpm3705]

you should pan rise the grandma pizza for better result

[@aleynailhan1]

omg i want the cap

[@cryptochef6772]

He is the new Jamie Oliver of pizza

[@Itsnotgoodatall]

He’s defo cultivated a nice vibe around him and his pizzas but “London style pizza” give off!

[@chrisl7962]

In Watford

[@jeremylowe2309]

Why can’t we see the story on him building his own oven?

[@PressNorth]

When is the Mashup going to be available again? Money is burning a hole in my pocket

[@BigDogDuramax]

Give it a time out