Is this the origin of London-style pizza? | Tom Vincent's Vincenzo's Pizzeria

Tom Vincent, owner of @original_vincenzos_pizza, in Bushey, England.
"My pizza is inspired by the nostalgia I feel with pizza culture and travel. I went to as many pizza places, old and new as I could across Manhattan and Brooklyn. I talked to the legendary owners and pizza makers and examined their beautiful ovens, coal fired and gas. I came back with burning desire to build my own oven in my back garden and put my own stamp on the iconic New York pizza."
Discover more at: www.gozney.com...
#CookDifferent #Gozney

[@user-od4op6ng9y]

The lad is churning out some beautiful pies. His Gonzey pie looked simple but packed with flavor and texture

[@ollieismydawg]

That pizza out of the arc was a work of art, this guys the best pizza chef youve had on this channel

[@ThatCapnGeech]

"Light as a feva" I love it. That place, the pizza, and Tom look so excellent. Man, I'd love to visit one day.

[@Sir_Gonzo]

Tom's pizzas are a work of art. Very humble guy. Fantastic food.

[@arnodepooter]

oh what a lovely guy! really enjoyed his humble relaxed manner. pizza looks great!

[@erikjuarezdk2367]

I've got 3 pizzas on my bucket list: Vincenzo's, Peddling Pizza and Best Pizza. Tom, Adam and Frank seems like such cool dudes and make their own style of pizza, which would be awesome to experience.

[@theinformantdude]

Guys charisma is off the charts. Respect for his success.

[@timeout9851]

You’ve found another gem Gozney

[@peddlingpizza]

Yes Tom!

[@MiguelEceberre]

Es increíble como a pesar de estar del otro lado del mundo (México) puedo entender totalmente la visión de Tom. Yo tambien tengo una pequeña pizzeria y justamente empece mi investigación compre el libro de Badias. Mi mantra desde el dia 1 a sido siempre aprender y nunca estar satisfecho. Y gracias a los hornos de gozney he podido llevar mi vision dia con dia. Gracias por estas series.

[@Pizzahead97]

Class, need to head up to Bushey, much love xo

[@SplashySplashTV]

This guy knows what he's doing. Elite pizza skills

[@prog1C]

Very nice! Awesome story and pro ovens by gozney! I want the same oven…

[@lucidfox.]

Can't wait to get my hands on the Arc XL. The set including the stand and the hood has already been pre-ordered, hopefully I can look forward to it in October.

[@bramvandenbussche4315]

Future legend!

[@thegardenpizzeria]

Class. Legend man.

[@frostbite4954]

Awesome guy, great pizza.

[@mattm3729]

Lemme buy one of those paintings, pizza man

[@jobaloney1334]

Good job!❤

[@frederickacerra7766]

Great looking pie . And I know pizza I'm from Jersey lol

[@jmkvet]

What's the name of the chilli sauce on the potato pizza?

[@gnome2024]

I almost forgot you are selling a product.

[@fernanddurler4709]

HOPEFULLY NO HAIR FALLING IN THE DOUGH M8😅

[@BigDogDuramax]

Give it a time out

[@timothyraison606]

Is this a portlandia sketch?

[@Wewawewa123]

@11:52 they 100% added foley sound in post. That under carriage did not have enough color to sound like you were biting a carrot.

[@matthewkelly2626]

Pizza looks great but don’t understand why he thinks this is a new style, he’s just doing nyc / nj style. Even mentions Joe Beddia from Philly. Beddia was doing it differently from everyone and even he didn’t claim he was starting a new style.

[@Yungdil]

agreed it looks like a neapolitan fermentation/ hydration but NY style all the way through

[@TheRusk123]

He explains why he thinks it is „new“ it’s just because small changes in recipes and different sourced ingredients, in the end it’s all pizza..

[@thisisfed]

Everyone loves to be italian all of a sudden 😂