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[seafood pancake]
1. Wash a handful of chives thoroughly, drain the water, and cut into 4-5cm long pieces.
2. Clean one squid, slice it into bite-sized pieces, and prepare about 20 shrimp.
3. Mix 1 cup of pancake powder, 1 cup of cold water, and 1 egg in a bowl, then add squid, shrimp, and chives and knead.
4. Put plenty of oil in the pan, preheat it, spread the dough into a round shape, and fry it until golden brown on both sides.
[Zucchini pancake]
1. Thinly slice 1 zucchini (using a paring knife) into a bowl, add 1/4 onion and 1/3 carrot.
2. Add 2 chopped Cheongyang peppers, 1 red pepper cut in half and sliced, and 1 cup finely chopped dried shrimp.
3. Add 0.5 tablespoons of seafood seasoning, 0.5 teaspoons of salt, 4 tablespoons of pancake powder, 1 egg, and 2 tablespoons of water and knead well.
4. Put plenty of oil in the pan and fry until golden brown on both sides.