A family lasagne recipe that's not S**t!

[@fman02]

Welcome back Adam. Your return is a massive boost, you have been missed. Great looking lasagne too. Normal service is resumed.

[@Adam_Garratt]

Thank you my friend. Love you guys to bits! 🙏

[@fman02]

Oops , I appear to be lagging. How did I not see the post last week. My bad.🤭

[@joannesmith3991]

never made a lasagne before so ive got it on in my slow cooker now smelling lovely , looking forward to building my tower later yum yum

[@davidpearson243]

Great to have you back very similar to my recipe only think I do is add a tub of mascarpone to the white sauce

[@chriscaminarides623]

Ahhhh Lasagne the Italian Moussaka...!!! lol... Awesome video mate just what need with all this cold and wet weather we're having down here... Great idea to make a double batch of the meat sauce to freeze and use for a Bolognese as well, or spruce it up with some chillis to have with rice... Bring it on mate love it... Hope you and your grandad are well take care always xxx

[@Adam_Garratt]

Thank you Chris. Yep he's doing well, he had his vaccine on the 15th so he's happy. Hope you're well too mate

[@chriscaminarides623]

@@Adam_Garratt Excellent news mate... Mums 1st one is on the 27th of Jan and 2nd on the 17th of April... Fingers crossed we'll get ours soon as well

[@Dreamskater100]

Ciao 'chow' means both 'hello & bye' & 'bueno' means 'good', 'fine' or 'sure'. Arrivederci is bye! Like this one, will try it. Thanks Adam! Love your recipes, my go to now, video's, the cat, the funny clips & your humour! 🍅🍝🧄🧅 Ciao bueno!

[@Mav_F]

Extra notes also work: Ciao hello or hi and Ciao Ciao is bye both informal. Bene or buono is good or che buono is very good. This is not traditional and many Italians would be dying or screaming or holding their heads. lmao

[@Dreamskater100]

@@Mav_F I'd rather you kept your bitchy response to yourself. I know Italians and lived and worked Italy and they wouldn't be reacting unkindly like you say.

[@Poppy-sf1uj]

Oooohhh! Lasagne 🥰😋

[@wurlitzer895]

Hi Adam! Lovely to see you back and cookin' again - and making us laugh along the way. Brilliant recipe as always. Lovely to see puss making a cameo appearance, too. Hope you're firing all cylinders now. Keep well and positive. Pete A :) :) :)

[@Adam_Garratt]

Thank you mate. When food is around he likes to stick his head in 😂

[@jacquessasseville3792]

Hey mate !! you have managed to do it again, in having my t-shirt stained by me drooling over it. BRAVO !! 🙄😀 Jacques

[@Adam_Garratt]

That's what I'm here for mate. Drool factor 😂

[@Poppy-sf1uj]

I make it all the time it’s fab 👍🏻

[@truth.477]

Hahah cracks me up when you say it's hotter than Satan's bum crack 🤣

[@Adam_Garratt]

It's accurate. I once had a chip so hot it blistered my mouth and tongue. I was annoyed at myself and the chip 😂

[@truth.477]

@@Adam_Garratt 🤣👹🔥💨

[@tomsmith5456]

Bootifull !!!!!.. can’t think of anything else to say..Oh yes, thanks Adam.

[@Adam_Garratt]

Haha you're welcome mate

[@Davejezz]

Hi Adam, great to see you again. Hope all is going well for you.

[@Adam_Garratt]

Cheers Dave. All good here mate, hope you're well too

[@evilstevel3353]

nice classic meal again...got hungry just looking at it ^^ good job Adam...keep it up

[@Adam_Garratt]

Thank you my friend

[@NormaDelRizzo]

Yum Adam! Yum! Where did you learn to cook? You have all the cooking skills of a professional! Thanks again and blessings from Canada!

[@faydove]

Just superb Adam and i'm glad you had Mogs to assist.

[@davidpearson243]

Great to have you back very similar to my recipe only thing I do is add a tub of mascarpone to the white sauce

[@Adam_Garratt]

Oooh mascapone sound gooooooood!

[@davidpearson243]

Adam Garratt adds a bit to the calorie count but who’s counting 😎😎😎I totally agree with fresh nutmeg I add it too but you have to be careful as it’s quite powerful !!!

[@paulelvidge538]

Awesome

[@Adam_Garratt]

Thanks mate 👍😊

[@theoriginalluppy]

I think you were meaning "ciao bello" Adam! Excellent looking lasagne :P

[@myles7522]

Hi Adam, Lasagne used to be a regular in my house and as I’ve not made it for so long I’m going to create your dish.....dam no pasta sheets....🤣🤣🤣

[@Adam_Garratt]

If you've got eggs and flour, you could make your own. Hassle though isn't it 😂

[@rskcg]

Brilliant start

[@1972geeman]

Good job Adam - i will give that a go :-)

[@Adam_Garratt]

Cheers Seany 👍

[@andymartin3747]

Adam i have just made this for me and the wife. Also did a quorn one for the daughter who is veggie. We are all in agreement that your lasagne is hands down the best we have yet to taste. The mrs being an impatient git kept saying i hope this is all worth it. I told her to trust your skill. Thank you as i have gained massive brownie points for cooking it. It went down a storm with the daughter who said to her mam, why does yours not taste as good as this🤣. Cheers mate

[@Adam_Garratt]

Happy to be helping you get those all important brownie points mate haha. use them wisely

[@paulcampbell6316]

Nice with a side of garlic bread.. good post!

[@_araminta_]

Great lasagne and even better vocal contribution.😂 You could use a small food processor/shredder though. Will make lfe in the kitchen so much easier.

[@Adam_Garratt]

I'm glad someone appreciates my dulcet tones 😂

[@jwsoton9300]

Excellent recipe Adam👍

[@neggienoo]

Looks amazing Adam! I haven't made a lasagne in years, I'll definitely be giving it ago x

[@Adam_Garratt]

And garfield loves it, so it have to be good 🐈😂❤️

[@junebenson01]

That looks fit as!! I hate shop bought lasagne, it's so watery and not much of it either. Well done, another winner winner Italian dinner :)

[@AlfOfAllTrades]

Intro: Bloody. Well. Done. I laughed, anyway :) Hey Adam... can you do some low carb stuff? I'm doing Keto and I miss TASTY alternatives to pasta, bread, potato, rice etc? I am going to fail miserably if I can't have these things. I know, because I've tried before! Also ... I think "bueno" is Spanish, not Italian. I might be wrong. And... that looks like a damn good lasagna.

[@Adam_Garratt]

I've been looking into some keto stuff mate. Hopefully I'll get some recipes up soon. 😊

[@rskcg]

Fantantastic as always. Many thanks

[@rosemarysutton8951]

That lasagne looks awesome!

[@rosemarysutton8951]

Oh welcome back Adam! I have missed your videos! My husband said to tell you he missed you too!

[@Adam_Garratt]

Aww thank you both! 🤗

[@brendarigdonsbrensden.8350]

Hello Sunshine !! What a pain in the butt Lasagna is to make but so good to eat with a nice side salad (no chips) glass of something to wash it down. I actually made a small one after seeing Lou put it in a pie there was a lot of left overs so I cut the noodles up and made a sloppy sauce and lasagna noodle mash up in a low sided pan, plonked cheese on top and stuck it under the grill to brown up. there wasn't much left in the pan that night at all xx

[@Adam_Garratt]

Oh my, that sounds incredible Brenda. What time is dinner? 😂❤️

[@jankraus5525]

Looks amazing! My most favourite food! And also the best comfort food there is because of lots of cheese! :D I was only surprised you started with frying the meat first and then adding the vegetables, because it's usually done the other way around, but anyway I'm sure it tasted amazing, I will cook that next week. Also I saw some people quickly blending the vegetables, which could save you some time instead of grating them. But I don't mind some rustic texture and just cut them into small bits.

[@Adam_Garratt]

Oh you can never have enough cheese! Funny because I've got a blender, but I keep forgetting that I have it 😂

[@lifekicks79]

I lost track of your channel for a while.but when I found it a year ago I found loads of great recipes.iv really got into meal prepping ahead recently so found u again.u do a great job of making things simple...glad I'm back and to see u have grown👍👍👍👍

[@Adam_Garratt]

Oh well welcome back my friend! Great to have you back again 🙏

[@angelaquibell1156]

Hi Adam. The lasagna looks fantastic. I did a beef stew for the first time and used your video. It actually turned out great. 😁. And thanks to Mogs for keepin it real 🐈

[@Adam_Garratt]

Glad to hear you enjoyed the stew Angela 😋

[@svenneven]

Looks delicious Adam! Roll on next Sunday! 😄

[@Adam_Garratt]

Cheers Sven! Got a belter for nexy Sunday. Wait and see 😉

[@kelly2553]

Your back 😍😍 Welcome back , good to see you . Hope your feeling much better ❤️

[@Adam_Garratt]

I'm much better thank you 😘

[@Mark1405Leeds]

So true! Never understood the lasagne and chips!

[@maureengladden5987]

Adam, your lasagna looked AMAZING!!! Wow! So good to have you back!

[@Adam_Garratt]

Appreciate it Maureen 🤗❤️

[@brendacooper8905]

That looks delicious!!! You always make such great dishes. My mouth is watering. ❤️❤️❤️

[@Adam_Garratt]

Glad you liked it Brenda 😘

[@djohn1671]

one tip i would add, pre-soak the past sheets in hot water for 5 mins. makes a difference.

[@Auntie_Trev]

Fantastic recipe Adam. I have always wanted to make one, but never have. It looks so good mate. BTW, where did you get your new "favourite" pan from (the one that's low and wide and looks like a Le Cruset" ?? I will try making this next week. p.s. It's good to see you back :D

[@Adam_Garratt]

Thanks Trev mate. I bought the pan from John Lewis for £60. Well worth it, its a fab pan

[@Auntie_Trev]

@@Adam_Garratt John Lewis have sold out, but I have located one from Robert Dyas (£40) - it's being delivered this afternoon! woohoo.

[@Lindapevs]

Looks amazing. Your neighbour defo had the hump, you could tell by how loud they slammed that door 😂😂

[@Adam_Garratt]

Karma. They are always making noise 😂❤️

[@fergalclohessy2233]

Woohoooo! Look whos back :) lookin well mate!

[@Adam_Garratt]

Thank you Fergal

[@CookingwithKory]

Most excellent looking lasagna, Adam. Really like the meat sauce and you are very correct with not skipping that part. Have a great week.

[@Adam_Garratt]

Cheers matey, stay safe out there

[@royalhideaway7652]

Next week we have a food truck here offering HAGGIS. Would you recommend this? Poor german urgently needs help!

[@Adam_Garratt]

Haggis is excellent. I'm not a fan of offal too much, but it's got a very rich savoury flavour with lots of spice. It's good stuff 😊

[@royalhideaway7652]

@@Adam_Garratt Thank you mate. Will try and tell you soon. Lasagne was brillant. Thank you!

[@kelly2553]

Ohh Yummmmm 🤤 😋 I’m definitely going to make that! ThankYou Adam 😀

[@Adam_Garratt]

❤️

[@jimpennin9588]

Does my creation of chili lasagna sound delicious or bizzare to you Adam? It's exactly what it sounds like, I had leftover chili so I used it instead of beef sauce 😁

[@Adam_Garratt]

Jim, I think you're the kind of wreckless maverick we all need. Carry on sir and God speed 😂🙏👍

[@jimpennin9588]

@@Adam_Garratt sometimes my creations are delicious and sometimes... not so much 😂

[@mnaughtyna5391]

Hi Adam, excellent recipe, almost authentic. The ingredients need to be added in a different order, treated a bit differently and you should use a metal whisk to break up your mince. Good to have you back. Cheers

[@Adam_Garratt]

Cheers mate 😉👍

[@MSGulfCoaster]

That is a thing of beauty for sure! Now I need lasagna in my life.

[@lyndamcleod2242]

You have excelled yourself Adam,I’m salivating! Do you have a recipe for meatloaf?you are such an inspiration to many many people thankyou x

[@Adam_Garratt]

Thank you Lynda. Not yet, but it's on my list 😁

[@thornbird6768]

I’m learning so much here 👍🏻 can we skip the celery 🤮 I’ve never used it in mine ?

[@sisdebc.4436]

I could taste it 😋 Yummy!!!

[@theodora5344]

I enjoy your videos so much, Adam! Thank you for yet another great recipe! Greetings from Romania!

[@Adam_Garratt]

Thank you Theodora! 🤗❤️

[@shannonnava]

I would eat lasagne with you!!! Especially that one ❤️ I adore your Christmas casserole dish too! Thanks for sharing your recipe. Definitely going to try it out.

[@Adam_Garratt]

Thank you Shannon ❤️

[@Mav_F]

You should still cook the Dry Pasta Sheets then they will taste a lot better. You spelled Lasagne wrong on your blackboard.

[@jonnylawrence7766]

Welcome back mate Quick question, when you're cooking the bolognese for 3 hours should you crack the lid of the pot so it can reduce down?

[@Adam_Garratt]

Just kind of judge it as you go. If after a couple of hours it's not reduced enough, then take the lid off for a while until it concentrates.

[@nancyleitner6396]

Looks so good. Can't wait to make this for my husband and myself. Thanks again for another yummy recipe.

[@Adam_Garratt]

I hope you enjoy Nancy 😘

[@splod44]

Thank you Big Guy going to give this a go as it looks so yummy

[@Adam_Garratt]

Enjoy my friend 😉

[@forandonbehalfof4753]

Errr..... Mr Garrattt; when you're making the lasagne 'gravy'; it's ideal as meat/veg. stock. Free Tip: Can of baked beans fried in a little sesame oil with any (dried) herbs you like to try. Oh! Don't forget to use your microwave to 'fry' crisps while you're cooking/heating something else.

[@etherdog]

Very respectable, Adam! I usually make some fresh pasta sheets and add a layer of ricotta to mine, and I like a bit of oregano and basil in my ragu, but if you ask a dozen nonnas for their recipes, you will get about 30 variations. Lasagne (plural, I believe, because you are using more than one sheet of the noodle) is great (and a favorite of some cats).

[@Adam_Garratt]

It's a complicated topic talking ragu. Everyone has a different way of doing it. The arguments I've had over 😂

[@JohnNathanShopper]

Do you recommend a cast iron braiser like yours or is stainless just as good?

[@Adam_Garratt]

The problem I find with stainless steel, is that everything sticks if the temperature of the pan is not spot on. It'll work if you're used to stainless steel, but I've never got on with it.

[@JohnNathanShopper]

@@Adam_Garratt He spoke to me 🤩🤪 Thanks, man. I’ve got my enameled cast iron and I don’t make enough use of it. Time I jump on the lasagna bandwagon.

[@pamelataylor3537]

I havent bought Lasagne for years. I only like home made and the only thing different between mine and yours is the nutmeg, I’ve never tried putting nutmeg in the sauce but I will now. TFS Adam, this looks great. YUMMO 🙂🙃🙂🙃🙂🙃

[@Adam_Garratt]

Just a little goes a long way, but it's good

[@rubydaly1466]

Hi. Can I make a veggie lasagne ..

[@truth.477]

Aup chuck 👀 watching ☺

[@annelm217]

Nice to see you again Adam. Thanks for the recipe. I don't usually do a bechamel sauce but instead use ricotta cheese. However, I think I will give it a whirl with the bechamel. Thanks for the video!

[@Adam_Garratt]

I think the ricotta is more a US thing. I want to try it that way too, because it does sound good.

[@bigdave6246]

Thanks looks great

[@Adam_Garratt]

Cheers Dave, it was splendid mate 😉👍

[@garyflitcroft7849]

Nice one adam! looks amazing. will be trying this one for sure!

[@Adam_Garratt]

Nice one Gary 👍😉

[@charliesnarky9726]

Didn’t know you left! Keep up the good work! My old phone died and you dropped off my subscription list somehow. Be good!

[@Adam_Garratt]

KZbin playing silly games. Hope you're well my friend

[@suzanstgermain1137]

New to your channel! discovered you over the weekend and have been binge watching your videos! I'm going to try to make that lasagna! Here in the united states, it is much different! Ricotta as a layer, w some sort of awful sausage which I never use. Quite surprised to see you use a layer of bechamel just watched this video again to see how you made your meat sauce. I'm so excited to try so many of your recipes! Thanks, Suzan

[@Adam_Garratt]

Well, firstly welcome to our little family. It's good to have you! And yes, this is very different to how it's made in America. Hope you like it! ❤️

[@neeek100]

thanks for teaching me how to make lasagne... It came out toooo cheesy though, next time will cut cheese down by a 1/3 or so.

[@rachelhudson8362]

I'm loving the poncy apron. You gone all hipster?

[@Adam_Garratt]

Very hipster isn't it? 😂

[@e.e.3583]

Great, thank you for sharing and showing your knowledge ❤️ You work had but yet take the time for it, not knowing the outcome🍀

[@Adam_Garratt]

Appreciate ya. Thank you 🙏

[@Sweetie14567]

Trying this ❤❤❤

[@helenjbanks1542]

I used to love lasagna with garlic bread but went off it another amazing dish Adam x

[@Adam_Garratt]

Thank you Helen ❤️🤗

[@Relaxing-Sounds-4-U]

This hasn't shown in my feed at all until now!!

[@Adam_Garratt]

How weird. KZbin playing silly games! 🤔

[@berylgilligan9287]

Hi Adam how you doin hun lasagna is delicious isn’t it yours looks delicious 🥰 and I never serve it with chips lol just garlic bread and a bottle of wine 🍷😋 xx

[@Adam_Garratt]

I'm OK thank you Tracy. How are you? Oh deffo wine, plenty of 😂❤️

[@Marlpat70]

Thank you for another great recipe! Cooked it today and it was delicious, best lasagne I’ve ever ate!

[@Adam_Garratt]

That's good to hear! 😉

[@Nonna3xs]

I know we are on different times but would love to talk to you. TY for videos

[@malcolmrobinson2965]

Hey Adam looks great, I love the idea of popping basil leaves in each layer, have you tried the Jamie Oliver white sauce with leak blitzed in? For me it was a game changer. Thanks for the post, good to see you back on 🙂

[@Adam_Garratt]

I've seen that sauce, looks good! So may give that a go.

[@littlemissmuppet40]

Will definitely try this version, quick question though why do you add milk to the meat sauce?

[@Adam_Garratt]

The milk basically tendrises the meat more, making it silkier and softer

[@grahamreinbott172]

Love a good lasagne

[@Adam_Garratt]

Lasagna is life

[@tudor123ish]

Looks great and I bet it tastes fantastic too. If you ever want to experiment with cooking cheeses, you could try swapping parmesan with pecorino or grana padano. In the end, it's down to personal taste, but I think that all those cheeses have a character of their own. PS: It's always a pleasure to see Mogs.

[@Adam_Garratt]

Oh I love pecorino. Not too easy to get hold of though. I wonder why it's not as readily available as parmesan 🤔

[@andorrasrevenge1683]

King Adam! Always nice on a sunday night

[@Adam_Garratt]

Thank you my friend 🙏

[@stonerscravings]

Looks delicious. We add ricotta cheese in America. I like your version

[@Adam_Garratt]

I've seen people add ricotta and I keep thinking about it. I'm going to have to try it xx

[@AlbieMartin2017]

Interesting spelling on the board 😂 Nice vid mate 👍🏻

[@allenmx]

First thing I noticed too 😂

[@Adam_Garratt]

Just noticed myself. 😂😂

[@TheHopwoodShow]

Your wasted cooking you want to do singing lol .. cant beat a good lasagna. Try sticking in a pie like I did. I was very surprised how nice it was xxx 😘

[@Adam_Garratt]

Britain's got talent, and he's sitting right here ❤️😂

[@MrChriswo29]

Ok your lasagna looks really good, not much different then how my mum does it. The only difference is she does not use a bechemal sauce, hers is more of a cheese sauce with ricotta, parmigiana cheese, and eggs I believe. Some how I can’t see serving chips with this, keep it simple all you need is a hunk of Italian bread, and their you go.

[@Adam_Garratt]

The old traditional way uses boiled eggs as well. I think opinion is quite divided between bechamel or ricotta. Both are obviously amazing 😂

[@MrChriswo29]

@@Adam_Garratt I could never see boiled eggs, my family just cracks the eggs into the cheese mixture. But anyway your lasagna looked delicious Adam.

[@robertbarnier45]

Go Adam. Looks good. Aussie Bob

[@Adam_Garratt]

Cheers Rob. I do plan on tackling the aussie meat pie one day 😉

[@robertbarnier45]

That would be cool Adam. Love an old fashioned Aussie pie

[@Bettys_Eldest]

Age six my daughter announced that she was going to be an architect, a couple of years later she changed her mind and told us that she would spend her life travelling the world eating lasagne and writing reviews of the lasagne meals she had eaten. Now aged thirty five she is ........... an architect, but it would not surprise me in the least if she were to throw it all in and just eat lasagne. I always constructed my lasagne meat sauce, pasta, cheese sauce, pasta, meat sauce, pasta, cheese sauce etc. Need to fil them up with as much cheap pasta as possible.

[@Adam_Garratt]

Love the sound of your daughter's vibe 🤣. I think she should become a full time lasagne tester and document her travels on KZbin. Would be a hoot

[@Bettys_Eldest]

@@Adam_Garratt perhaps she should do Canada quickly before her three year visa runs out in October, Looking like Stockholm or New Zealand next.

[@ramonasaroldi834]

ciao, bello! :)

[@forandonbehalfof4753]

Errr..... Mr. Garratt; whenever I went to the nearest LidlAldi with the ex-gf, I always looked out for interesting 'leccy stuff. So far, I got a popcorn maker (can be used for 'air-frying' meat), a mincer and a bread-maker.&lots more). Cheap AF AND you learn 'how to'.... Next: Use the seeds from fruit/ veg. and invest in a few (cheap) buckets and some fluorescent daylight bulbs to make your own indoor garden. Oh! a timer (on/off) is needed too...... I'm more Heath-Robinson meets Robinson Crusoe than most BUT: Try them. ......

[@slothape]

My nonna would be proud of you :)

[@Adam_Garratt]

That's high praise! Thank you

[@Mav_F]

Now I wonder how many Italians screamed at the screen or dropped dead seeing this. lol

[@Mav_F]

@Dreamskater100 oh, get a sense of humour. I put lol after the sentence, and secondly, I am Italian, living in Australia, and we don't make lasagne with some of those ingredients. I just can hear the Italians in Italy complaining more than us. So don't tell me how Italians are, I already know. Thank you for your comment and feedback.

[@Dreamskater100]

@@Mav_F I didn't know you were Italian so sorry if I offended you. Maybe I read your comment wrong, apologies.

[@Mav_F]

@@Dreamskater100 It's all good. It happens. All the best.

[@mrkrasker9609]

Che diavolo fa il latte nella carne di una lasagna? Come italiano, sono scioccato e sconvolto da questa palese dissacrazione. Cheers mate

[@Adam_Garratt]

I have no idea what you just said, but I'll take it 😂

[@mrkrasker9609]

Translation: What the bloody hell is milk doing in the meat of a lasagna? As an Italian, I am shocked and appalled by this blatant desecration. Cheers mate

[@Adam_Garratt]

@@mrkrasker9609 😂😂. Milk in a ragu is quite a common thing you know.

[@mrkrasker9609]

Must be a British thing, here in the US my Italian grandmother and my full blood Italian father NEVER used milk in a Ragu.

[@youngtoms]

Very nice Adam , question for you. My youngest has gone to the dark side and become a veggie 🤦‍♂️could you do this with Quorn mince ? Cheers mate

[@Adam_Garratt]

You could make this with a meat substitute yes. 😊

[@budgieboy52]

HoHo, like me you can't spell: Lasgne, YEAH

[@meerli8066]

Sorry, I don't understand. Why should we simmer the meat so long? 😁

[@Adam_Garratt]

For deliciousness 😂

[@meerli8066]

@@Adam_Garratt can you tell😰

[@ironryan36]

Lasagne spelt wrong in the background. 😊

[@Adam_Garratt]

Sounds about right for me 🤣

[@ironryan36]

Your cooking skills make up for it, so it’s fine. 😌

[@isaiah513623]

Vincenzo is going to roast you LOL

[@Adam_Garratt]

I hope so 🤣