My Tuna pasta bake will feed a family for LESS than £6!

[@gordonhargreaves7133]

I don’t know how I’ve managed all this time without you Adam, crack on

[@Adam_Garratt]

Thank you mate, you take care mate. Hope you're well

[@juneauesque]

Never thought of using bacon in tuna hot dish (Amurrican for casserole) yet I love smoked fish, so bet it's delicious. So nice to see a recipe where you make your own Bechamel sauce. Americans like to use a can of condensed cream of mushroom soup in place of Bechamel. I love cream of mushroom soup, just not that gloopy salty tastes of can stuff.

[@faydove]

First things first. Mogs you are gorgeous. Secondly Adam please don't put your food down your stuff is five star. Delicious wholesome and very nutritional. This one was brilliant and one of my favourite dishes. Thank you.

[@jenpink4298]

I’m actually going to play this video again and I’m going to make this right now

[@Adam_Garratt]

Hope you like it, I thought it was ace

[@patriciamckay384]

At last I’m finished, yay 😀 I’ve spent the whole day going through your recipes and making my own playlist of all the ones I want to do (and there is a lot). As you know I’ve already done a few but now they are easier to find. Thanks Adam for helping me find my interest in cooking 🧑‍🍳 💋

[@Adam_Garratt]

Awww you're welcome Patricia. Enjoy the food x

[@erolbarber]

Another job well done. Beer and cooking go hand in hand and while you’re at it,throw in the cat for good measure. Keep up the good work Adam.

[@Adam_Garratt]

Thank you matey

[@mnaughtyna5391]

I'm preparing canned tuna in tomato sauce with lemon zest ... basil and pasta. But your version is appealing. Cheers

[@Adam_Garratt]

Loving the sound of your version!

[@splod44]

Another winner from chef Adam keep them coming Buddy

[@Adam_Garratt]

Thank you matey

[@rosemarysutton8951]

Nice one! I made this last week! Husband came in and saw me watching this and said “Hi Adam” 😁

[@Adam_Garratt]

Hi Rosemary's Husband! 😂👋

[@_araminta_]

I love pasta bakes! ❤ But ... I just can't eat tuna. Dunno why exactly, but this fish has a very ... special flavour and it makes me queasy even if I only smell it. In short: This recipe works well with salmon too. 🤣 Have a great sunday. 😘

[@Adam_Garratt]

I used to hate tuna, then one day I seemed to love it. I eat it straight from the can with salt and vinegar sometimes like the heathen I am. 😂

[@TheFragmentor]

This is one of those dishes I never really fancy when I'm thinking about what to cook, but the reality is it's so tasty it's a no brainer. Good one mate, you've inspired me to give it another go.

[@Adam_Garratt]

Nice one mate. You swap out stuff as well. Nice with chicken and bacon too

[@caroleAnime]

Hi Adam made this last night was yummy doing cottage pie tonight great 😘

[@chriscaminarides623]

Love it mate... I love Tuna Pasta Bake, but the ones I've had have not looked as nice as your recipe so will have to gives yours a whirl... Proper comfort food at it's best... Cheers mate and hope your grandad is doing well ... x

[@Adam_Garratt]

Thanks Chris. Yep he's doing OK, we are going on a family holiday to great Yarmouth next week. He was going to come with us, but I think it will be a bit too much for him. Thank you mate for always asking about him. Hope you're well too pal.

[@itsrainingyarn]

I love this recipe. It’s very easy to make, it’s delicious as well.

[@PaddyJoeCooking]

Hoegaarden is a great drop especially when consumed in a three liter stein hahaha the Vikings had the right idea 🍻🍻🍻!!! Bacon and tuna is an excellent combination and I love a good tuna pasta bake, this one looks fabulous Adam😋👍!

[@Adam_Garratt]

England play Croatia today so I'm going to sink a few more hoegardens I reckon. 😂 Cheers Patrick

[@ethicalgovernor4474]

Making this tonight! Cheers Adam

[@Adam_Garratt]

Enjoy!

[@wurlitzer895]

Hi Adam! Great recipe! You can say what you like, but to me that bake looked as pretty as a picture when it came out of the oven; it makes you want to get 'stuck right in'!! And lovely to see your gorgeous cat; hopefully he/she/it will feature in future vids?? Hope you're doin' well, matey. All the best. Pete A :) :) :)

[@Adam_Garratt]

Thank you mate. I do like getting mogs involved at times. It can be a bit tricky though because he just wanders off mid shot 😂

[@wurlitzer895]

@@Adam_Garratt Yes, I can well believe that. Bribery with fish ought to work , though. Take care, Adam. Pete :) :) :)

[@lesleyadams4279]

This is one of our favourite meals. We used to make it a different way but not anymore. Yummy Yum Yum!!!!!! 😋😋😋😋😋

[@snubbedpeer]

Tuna out of a tin is remarkably good and quite versatile, from a humble sandwich with lemon and mayo to dishes such as this pasta bake. Also you can get them quite cheap, usually without having to search all over the place for special offers. I always keep a couple of tins in the cupboard. Cheers 👍

[@Adam_Garratt]

I love tinned tuna. I'll sometimes eat it right from the can and add a little salt, pepper and lemon juice

[@Mark1405Leeds]

I can proudly say I have never seen an episode of Master Chef in my life!

[@MrChriswo29]

Hi Adam, never had a tuna pasta bake, but might need to try this one out

[@Adam_Garratt]

I love it. You can switch up as well, add and takeaway what you don't like. I've added ham before, leftover chicken is nice too

[@MrChriswo29]

@@Adam_Garratt nice I should try it with chicken

[@myles7522]

Inspired me to make this for the family.....simple dishes are the best.....thanks again Adam....👍👍🤣

[@Adam_Garratt]

Spot on matey, and you're welcome.

[@svenneven]

Oh yes, Hoegaarden is a very good Belgian beer! We even stick the pints in the freezer so we can drink them extra cold 🍺 I love that tuna pasta idea. I wil give it a try! Cheers Adam.

[@Adam_Garratt]

A fellow subscriber mentioned putting orange slices in the beer. Is this right? I feel like I've been missing out 😂

[@svenneven]

@@Adam_Garratt orange slices? Oh no, please no! 🙈🤣

[@jacquessasseville3792]

Oh yeah ! This reminds me of my childhood in the 60's, here in Montréal we use to call it "Tuna casserol". Will try your recipe for sure. Jacques

[@Adam_Garratt]

Oh man I really want to do a poutine on the channel. But it's not easy finding cheese curds here. I've used mozzarella as a substitute but it's just not the same. Cheers Jacques

[@scottgray6276]

Sometimes l like the tuna in oil, in a tuna noodle casserole…it adds to the richness of the sauce, especially if I’m out of butter! We had a lot of a recipe called, California Chicken, which was tuna, carrots, potatoes, onions, and crumbled shredded wheat, or triscuits (a cracker, l think it’s like a Weetabix!), when I was growing up. I’ll have to try to find the recipe….

[@carolpayne5471]

Just want to say how much I love your channel Adam, would love to see some cakes /desserts if possible , I watch you every day and you are so upbeat , not boring , Keep up the good work xxxx

[@Adam_Garratt]

Thank you so much! X

[@Auntie_Trev]

Awww mate, that looks so good. I have all the ingredients and will make it on Wednesday (I am having a new bathroom done and have to feed the workman lunch to keep him happy) A happy workman means a good job done. I'll let you know how it goes. Great recipe as always and beware of Satan's Bum Crack!!

[@Adam_Garratt]

Nice one Trev. Ply them with pasta bake and they'll give you a discount for sure 😂

[@sarahstrand8895]

Love pasta, will be doing this. Thanks Adam x

[@Adam_Garratt]

Thank you Sarah ❤️

[@berylbloggs5647]

Another fab recipe Adam, keep them coming please xx

[@Adam_Garratt]

Thank you Beryl 😘

[@SweetTinaB]

Yummy. Will have to wait til I have an army to feed tho. Hope you are keeping well Adam xx

[@Adam_Garratt]

Oh for sure, it's a hefty meal. I froze mine

[@SweetTinaB]

@@Adam_Garratt did you freeze it in individual portions?

[@lesreid6247]

Looks great, I will give this a go. Thanks mate 👍

[@Adam_Garratt]

No worries Les

[@andreacarr1506]

I'm plowing through all your videos. My favourite can I come for dinner lol ❤

[@Adam_Garratt]

Sure! ❤️

[@annieletts5044]

I agree brilliant stuff ❤ a man after my own heart please don’t stop cookin for your fans x

[@Adam_Garratt]

Definitely have no plans to stop. In fact I want to do a lot more once I've moved 😁

[@jimpennin9588]

Looks great to me, this is the kind of thing I like to cook. It has a basic recipe but you can personalize it a lot. I make something like this a few times a month 👍

[@Adam_Garratt]

Great aren't they Jim. Have good evening pal

[@jimpennin9588]

@@Adam_Garratt You too. Tell your neighbors to invite you to their next carpentry party or you'll report them 🤣

[@Adam_Garratt]

@@jimpennin9588 😂😂😂😂

[@Mand6619]

Looks delicious 🤤😊💕

[@Adam_Garratt]

Thank you 😘

[@lynnegeddes7532]

🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿 ok did it, have created a playlist for your recipes, keep them coming please 🏴󠁧󠁢󠁳󠁣󠁴󠁿❤️🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@FabulousWanderers]

Thanks Adam, will try this it looks so good 😋 ❤️ 👍

[@Adam_Garratt]

Cheers Neil. Enjoy!

[@jankraus5525]

Looks super delicious and simple! I expected some swearing during the peeling of shallots, boy was I wrong! :D

[@Adam_Garratt]

I was heading that way. I was more zen that day 😂

[@rebeccatayler]

I love tuna with cheese,im gona try this one day soon,so hot atm dont know what i fancy to eat,this will be really good with some salad i think .😊

[@Adam_Garratt]

I feel ya, the heat completely kills my appetite. 😅

[@russellhoag4548]

Awesome video my friend. I'm going to make this

[@Adam_Garratt]

Cheers Russell. You can do a chicken and ham version too which is good

[@ScottReviewsThings]

Love tuna pasta.

[@jenjen1959]

Love a good pasta bake

[@Adam_Garratt]

Great aren't they. Mogs loved his tuna as well 😂🐈

[@EatingCheese571]

I always use two tins of tuna but i'm greedy p*g 😁 Nice video.. Thank you👍

[@joannesmith3991]

nice with a side salad

[@brendarigdonsbrensden.8350]

corrrr nice easy and delish = fab tea for me xxxx

[@Adam_Garratt]

Thank you Aunty Brenda ❤️

[@paulelvidge538]

Looks great

[@Adam_Garratt]

It is me old fruit. Hope you're good mate

[@shirleyfrederickson4794]

I drank many a Hoogarden in Belgium

[@hammadoolass]

Oh wow -- that is going on my dinner table tomorrow Adam. I love tuna (my cat does too). One question = if I cook a couple of batches of this is it possible to freeze them so I can just have a quick and easy meal when I'm too knackered to cook? Thanks x

[@Adam_Garratt]

Absolutely. What I would do though is portion it out at the point before you put it in the oven. Then when you want it, thaw it out, put in a dish, tope with cheese and bake it off. Once a pasta bake has been in the oven once, reheating it again isn't great. Just becomes a claggy mess.

[@hammadoolass]

@@Adam_Garratt Great idea - thanks Adam. (By the way, you're not the only one with a dodgy oven).

[@garryslack7157]

Yay! Are you a mind reader perchance? This was on my menu for today!

[@Adam_Garratt]

I can read everyone's mind mate. My superpower 😂

[@kathleenpaylor5169]

That looks good. Been ‘up north’ with no wi if so glad to get back to catch up,with everything and looks like you’re all better now that’s good. I brought a small piece of real pancetta back..from fenwick food dept in Newcastle...I know how posh am I haha...don’t quite know what to do with it yet apart from fry it for the fat???and put it in pasta...it literally is all fat but I bet it’s full of flavour..kathx

[@Adam_Garratt]

Oh you're in for a treat hun. Pancetta is a little like bacon but it's dried and cured for longer so it has a deeper flavour. It will give so much flavour to dishes. I sometimes put some fried pancetta in stews and casseroles, soups and pies. Once the fat goes crispy its a delight to eat. 😘

[@kathleenpaylor5169]

@@Adam_Garratt I did it....ohmygod it’s amazing! Kathx

[@robertbarnier45]

Keen for this. Aussie Bob

[@Adam_Garratt]

Enjoy it mate

[@Nonna3xs]

I want to move to the UK any advice

[@Adam_Garratt]

I'm not really sure Nonna. I'd probably check with your government website for migration information and the British government requirements of entry

[@jenpink4298]

I just want you to know that I really did make this, and I really did make it while you were playing along in the background. I’m hungry and I’m pretty stinking broke. The last two years have been full of grief and loss and anxiety and depression and financial Fuckery. So I was sitting here watching your videos and I remembered that I had two cans of tuna and a part of a bag of noodles and butter and flour and pre-cooked bacon, American lol, And a good sized hunk of extra sharp cheddar. So I made this as fast as I could! I didn’t have any shallots or any extra vegetables to put into it, but I will say that I didn’t measure a damn thing for the bechamel and it was as smooth as any that I have ever made without even any whisking. I just threw in some butter and then literally threw in a handful of flour, thought it wasn’t enough, threw another one in there, and poured some n some of a container of almond milk that I had. I did have to add some salt because pre-cooked bacon is not as delicious as regular bacon. But it is in the oven right now with maybe 10 more minutes to go and I have already cleaned up the kitchen and the dog licked up the bit that I spilled on the floor so all I have to do now is anticipate some cheesy noodley tuna-y deliciousness and think about how grateful I am to have found you ❤❤❤

[@jenpink4298]

I am back to say thank you again because it was delicious and I have plenty of leftovers and my stomach is so full that I am going to have to lie down😂

[@Adam_Garratt]

That's awesome Jen! I've read your comments and found them very touching. Happy my videos are helping you x

[@Christopher.E.Souter]

Looks great, Adam! 👍🏻 😋 Just 3 questions: 1. How much tuna is in the dish? You haven't included it in your ingredients list. ☝️ 2. Of the huge number of Béchamel Sauce recipe videos that I've seen, the ones that seem to work best say " *HOT* roux + *COLD* milk, " and pour in all the milk at once. (I guess that's not really a question... more of a comment)... 🤭 3. Does your oven have a griller built in? My shitty electric cooker with almost uncontrollable solid hotplates, separate grill (which is too small, even with the grill pan removed), and an oven that is hardly big enough to take a decent-sized baking tray, is about the only thing that prevents me from making dishes like this, even though I already have most of the ingredients in the cupboard. 🤬 Nevertheless, a great video, mate. I always look forward to Sunday Night (Sydney, Australia), because I know that I'll be seeing yet another of your very enjoyable, entertaining, educational and uplifting videos. 👍🏻

[@Adam_Garratt]

Awww thank you mate. Its a pleasure to provide you with content. In answer to your questions yes my oven has a grill, and it's just as crap as the oven. Ideally the perfect combo would be a fan assisted electric oven as they evenly bake, and a gas stove because you get much better heat control with gas hobs. Oh and as far as the tuna, thank you for spotting! I was doing the costings last night and I must have missed it off. So I've updated the ingredients list now for you. Have a great day/evening mate

[@Christopher.E.Souter]

@@Adam_Garratt Thanks for updating the ingredient list, mate. 👍🏻 Unfortunately, whilst I do have 2 cans of Tuna in Springwater, they're 425g, so if I use only one of my cans, I would need a much larger casserole dish. 😕 Also, on the top browning, I seem to remember seeing a KZbin video where the cook uses a blowtorch, and it seemed to work quite well. I know that this is a common practice with Crème Brûlée, but it was the first time that I had ever seen a blowtorch used to brown the top of a baked casserole, (in that case it was Mac 'n' Cheese). One final question: Why on Earth would drinking a *_BELGIAN_* beer make you feel like a Viking? 😲😂

[@berylgilligan9287]

Could you make a curry next week I love curry ❤

[@Adam_Garratt]

I've got a couple of curries I'm working on so watch this space 😉❤️

[@berylgilligan9287]

@@Adam_Garratt Thank you sweetheart xxx

[@bobbyj3701]

We need to create a GoFUNDMe page for Adams new Oven! :) Great Vid Bud! :)

[@Adam_Garratt]

Haha Bobby, I can't wait to move from the flat and getting a new oven 😂

[@Lindapevs]

Yuuuuuuuuuuuuum ❤️🥓🥓🥓

[@Adam_Garratt]

Bacon is liiiife 🥓

[@fergalclohessy2233]

Mate, where's the slice of orange?!🤔 you CANNOT have Hoegaarden without the orange. CAN NOT!

[@Adam_Garratt]

Hang on hang on what?!? 😂 All these years I've just bought it as is. Orange you say? This is a revelation

[@lockguy2652]

Great beer... not so sure about the dish though. I like tuna but.....

[@Adam_Garratt]

You can swap out the tuna for some nice grilled chicken too. It's a great dish to add your own twists on 😉

[@lockguy2652]

@@Adam_Garratt sausage sounds good, or chorizo maybe.

[@Adam_Garratt]

@@lockguy2652 oh yes mate. Italian sausages would be amazing in this

[@charliesnarky9726]

My stupid family won't eat tuna-just me! I'll use spam, that'll fix it!

[@Adam_Garratt]

'my stupid family' 😂😂😂