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This beautiful red stuff is growing all over in the fields in our area. It is called Sour Grass or Sour Weed. It thrives in areas with sandy, acidic soil, which describes this area in South Carolina. Have you ever tried cooking with sour weed? I have a couple of recipes listed below for your convenience.
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Here are two recipes you may like featuring Sour Weed:
1. Sour Weed Pasta
INGREDIENTS
* A couple handfuls of sour grass flowers and leaves
* Cooked pasta of your choice
* Olive oil or better
* Salt and Pepper
* Shredded parmesan (or any) cheese
DIRECTIONS
Cook pasta according to the directions. Drain and return to the pot. Add the oil or butter, mix until melted. Then add the cheese, cour grass, salt and pepper to taste, toss and plate.
2. Fish with Sour Weed
INGREDIENTS
* Fish
* Salt and black pepper
* Butter
* Fresh Sour Weed leaves
* Lemon wedge (s)
DIRECTIONS
Chop up the sour weed leaves. Season the fish with salt and pepper. Sprinkle the leaves over the fish and add butter slice. Bake until done.
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John 3:17