A First Look at the BRAND NEW Blackstone Pizza Oven!

[@gsr1379]

Would LOVE to have one. But Dang that price I will have to keep using the oven in house.

[@barrybebenek8691]

Man I hear you. Plus me being up in Toronto- Canada, even if I could get one, the price would be like buying a small car I’m sure! 🇨🇦

[@peteperez4428]

Get you a pizza stone at wallmart and use the bbq pit

[@jeremyisensee9546]

That thing is basically your home oven set outside with a stone thrown in it. Not a brick oven, which is what you would want to build if you were spending money on it.

[@Evan11J]

I hear ya . Would be nice , but economy isn't the best right now

[@GG-qg2iu]

​@@jeremyisensee9546 home ovens do not go to 900°

[@ArkhamNorth]

Why they went with a cordierite stone instead of a steel--esp. since it's coming from Blackstone--is beyond me. Steels make better pizzas than stones.

[@estevenj]

The edges are supposed to be burnt and the undercarriage is supposed to have some char. Get your shit together. Everybody knows the rules.

[@TheRich4187]

Cool to have I bet! I couldn't justify spending $800 for something that cooks very close to the same as my $20 stone in my oven. Now I'd spend that on a real wood fire oizza oven though! Whole different flavor

[@liltonysoprano]

I was very excited about this until I saw its gas fired. I would love a unit like this that works on wood splits or anthracite coal

[@afmartin2734]

Yep. It' slike if you put your stone on your gas grill. It doesn't work.

[@cedaroakfarm8596]

Great run through and process Todd. This is a great pizza oven for sure. After getting the new griddle and then the 22-inch eseries with a large bunch of accessories, this will have to wait a bit and at the price, that's a serious investment you want to use a lot.

[@NAVYAIRGUY1911]

What a mess he said pizza making experience was from papa johns that seems about right

[@andyh]

Mines in the garage in the box. Can’t wait to build and cook!

[@BlackstoneGriddles]

We can't wait to see your first pizza! Welcome to the Pizza Party!

[@garryhammond3117]

First... I LOVE the soundtrack to this video! Second... I think the rotating pizza stone is brilliant! Third... I "just" made pizza tonight (no kidding) and I have for decades, used Franks Hot Sauce on it. - Too funny Todd - Cheers Dude!

[@bvoyles74]

That or Sriracha

[@Blaze_1961]

I am a huge BS griddle fan.... That being said the open cart with those extended caster supports (yes, I understand they are for stability) are a no buy for me. We'll see a newer version in a year or two with those two things changed as in typical BS fashion. I don't know anything about pizza ovens so I won't comment on the functionality of that part, but it appears to work very well.

[@kellyking4465]

They look amazing! I like my crust and edges a bit charred 🤩🔥

[@praisehisawesomename]

Thanks, Kelly! I hope you have a great weekend!😊

[@jasonmurray7604]

Actually, a rolling pin is good to use if you are looking for a thinner, crispy crust. Something akin to a NY style. It forces out the air so that the crust doesn't rise as much during baking. If you want your crust to rise and be a bit thicker and more bread like, then don't use the rolling pin. Never apologize for getting the job done. Any haters can make like a tree and leave.

[@afmartin2734]

Right, but NY style has tons of air pockets. He's basically making a flatbread. Frankly, that's the ONLY pizza you can make on a grill. Grills are awful for pizza and this just proves it. It's a gas grill with a stone inside it.

[@Gdesign959]

Looks amazing. Burnt edges are what I want. That’s what I like about brick ovens. It’s cool that this can replicate that.

[@Justintime2grow]

$800 to cook a pizza though? I love pizza but damn. My smoker was less and does more things. That's pretty disappointing, it looks cool.

[@AnthonyDibiaseIdeas]

I purchased the original. When it works, it does a great job. The trouble is the bearing they used under the rotating base rusts and seizes up within three uses. Zero customer service. They couldn't care less. I've changed the bearing twice and added high-temperature grease. This lasted 5 uses. Then I rebuilt it again and I added a makeshift heat shield. Oh, and when the rotating base seizes it burns out the rotisserie motor. Again, customer service couldn't care less. Hopefully, the re-design of the rotating base can handle the heat.

[@afmartin2734]

Buy a pizza steel and change your life.

[@AnthonyDibiaseIdeas]

@@afmartin2734 Thank you. I agree. I use a 3/8 inch thick slab of aluminum in my regular kitchen oven and it makes a great New York Style pizza. Doesn't get hot enough for a Neapolitan pizza but hey, at least I have pizza.

[@weskerlin8566]

The first pie was the best, no flop please.

[@xmanb8193]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@praisehisawesomename]

Thank YOU for watching!

[@4seasonsbbq]

Very nice pizza's. Love the videos. Keep up the great work my friend 👍

[@praisehisawesomename]

Thank you so much for watching him for the kind words!

[@BlackstoneGriddles]

Thanks for watching!

[@Ahglock]

I bet that pizza oven would make a great Khachapuri, which would be a pretty cool game day appetizer.

[@kdub175]

just use a can of whole peeled tomatoes, Cento San Marz are perfect. Add salt & evoo & basil. better than nasty jar sauce.

[@conditionsunknown9384]

Todd YOU are the absolute best !! I really like everyone that represents Blackstone , but I really have to say that you're my favorite. You know what you're doing with your cooks and you just make the video fun and informative. Plus the fact that you're a religious man does it for me. God bless you and your family and keep the awesome videos coming. Fan for life !!

[@frankjau65]

I noticed you didn’t show the bottom of the first pizza 😂 Honestly a good looking product, I will continue to use a stone on top of my 22” Adventure Ready Blackstone.

[@praisehisawesomename]

Frank! I think I covered in the video. I said the first one didn’t work out very well but they got a little better along the way. Lol. God bless you.

[@frankjau65]

@@praisehisawesomename lol! I must have missed that. Blessings to you as well brother!🙏🏻

[@afmartin2734]

He also likes undercooking the pizza. The last one in particulary has no browning at all.

[@donaldeugenealford4080]

Liking the Blackstone pizza oven Todd, great job making pizza's.👍☘️😎

[@praisehisawesomename]

Thanks for watching, Donald!! I hope you have a great week!

[@ALLBOUTTHUGLIFE]

Todd Toven! 💯😝 Hope you've had a blessed New Year.

[@BlackstoneGriddles]

You too!

[@praisehisawesomename]

Thanks!!! You too!!

[@duckpwnd]

One thing that most people don't realize about the Blackstone pizza rocker is that you can infuse the Sword Dance ash of war and cut an entire pizza for just 12 FP.

[@JeffCarson-z3x]

Just received mine today. Won’t stay lit. Support asked me to try numerous options and nothing worked. $800 and it doesn’t work out the box. What a joke! @blackstone what are you going to do to fix this?

[@davidgookin1869]

Looks like a decent product, but I couldn’t make it through the entire video. Just way too much product placement for me. I get that it’s a Blackstone video, but it’s a bit much.

[@afmartin2734]

Those pizzas look terrible. You don't know how to make pizza. The truth is, buying a pizza steel is incredible value and the heat conducted from the steel is way better than the stone in your oven or on a gas grill. Pizza on a gas grill with direct heat to the stone like that is more like a flatbread aka a bad pizza. Also, you neve roll out the dough like that. You gotta make your dough in advance and let it rise naturally for hours before using it, that's where you get that great gluten factor and lots of air can remain. You also put too much sauce on it and way too much cheese, while under-cooking it. But, $100 for a pizza stee for the oven in your house is clearly a better investment for this than this gimmicky space eater.

[@jamesbillingsby8043]

That is a beautiful thing, nice char as well. At first I was worried, but the bottom looks beautiful.

[@jeffcross1]

Todd, I am a part of a camping group located on the front range that would enjoy hearing you speak/sell at one of our rallies. How can I talk to you directly to set that up or do I need to talk to Blackstone? Thank you.

[@snoozeuloose]

hey i live in Jeannette pa and i also use Delallo pizza sauce its a Italian store with great breads sauces and cold meats and cheeses ,so im in the market for a pizza oven would you buy it again thanks great vid mark

[@griddlerichie]

Great video Todd. I can’t wait to start making some pizza in my pizza oven. I definitely need to work on my pizza forming skills though

[@WilliamStout27]

Dello is great! I use it all the time because of you.

[@praisehisawesomename]

Thanks for watching, William!

[@MP-5am]

I’d rather see more the operational and technical aspects of this oven than how to make pizza. WOT!

[@ItsThicc]

I almost didn't want to this thing because I saw you tossing the dough.🤦🏿‍♂️

[@StringerBell2002]

Need that flame curling around the ceiling. Maybe gen 3? 🤷‍♀️

[@CougheyCup]

Did you make sure to wear your standard-issue Blackstone underwear while making this?

[@JifferRiffic]

Yo I can't afford it but if anyone wants to buy me one.

[@OutdoorsAllie]

I dig it!

[@socomon69]

If your bottom stone is that hot you actually need to crank the burner up at launch on the BS so the top will finish even remotely close to the same time. That or dome it. If you turn the burner down, you are getting just the bottom heat from the stone and no heat rolling up the side and over the top of the pie. You saw how the top was almost raw but the bottom was starting to char when you first pulled it the first time.

[@afmartin2734]

It's a poor design. It's a stone, too. Why would anyone buy this when you can buy a steel and get the hotter material with a quicker cook and then use your broiler to hit the top. The stone is outdated.

[@socomon69]

@@afmartin2734 steel is a crutch for use in an oven not capable of hitting higher temps. i don't think it's an improvement over stone. steel and a broiler is fine if your stuck with a home oven only.

[@kevin____]

You should have a pizzaioli make the pizza on your channel. The oven has much more potential than what this man is showing.

[@scubatrucker6806]

Looks great Todd.😋😋😘

[@praisehisawesomename]

A big thank you to THE Scuba Trucker! Means a lot to me that you have watched show me my videos and have been commenting for year after year! God bless you.

[@Rohaldos]

pizza looks terrible! definitely a waste of money, time and resources

[@Resolve_DigitalMedia]

Just snagged one of these from Walmart on clearance for $250

[@brandonfoss9445]

Did you go to the Eastgate Jungle Jim’s or Fairfield?

[@61britchie]

Seems to me you could do the same thing on a grill

[@John-vd6sk]

when placing the pizza turn off the rotation feature then turn it on after the pizza is on the stone...

[@dirkharriman2040]

I just got this. Do you know what the chain thing that hangs from the side is for?

[@double2706]

Dude do you have a Blackstone tattoo? I'm guessing several. You are a good spokesperson for them! Your videos made me want a griddle

[@praisehisawesomename]

Hey there. Thanks for the laughs. No, no Blackstone tattoo. At 50 years old, I don’t think I’m gonna start getting any tattoos. Lol. Have a great week!

[@BlackstoneGriddles]

We think you should get a griddle.

[@double2706]

@@BlackstoneGriddles 🤣🤣🤣 You think I should huh? Well my patio area got wrecked but hurricane Ian. Soon as it's rebuilt I'm looking into getting the Blackstone 4-Burner 36" Griddle with Air Fryer and Hood. It will be my first Blackstone purchase if I got it

[@williamfisher2906]

Black spot pizza. That's all you need to know

[@steveng7200]

Love it and will enjoy more recipes you do on this one Todd!

[@BlackstoneGriddles]

Thanks for watching, Steven!

[@DannyMcKenna1122]

It's not a very good pizza oven too many flaws in the design

[@philipfamiano717]

This guy should not be making pizza.

[@MrJusmobile]

Im gonna leave you alone on this one since you are a nice guy!! Mama Mia!

[@bdarling59]

Love my 22” conversion pizza oven. I just made homemade bread in it. Baguettes.

[@praisehisawesomename]

Boyd, that sounds great! I need to learn to make bread like that. God bless!

[@bdarling59]

@@praisehisawesomename I sent you in messenger a link to the recipe for the baguettes. Patrick Ryan is a you tuber and has great bread making videos.

[@esparza40oz]

Do you have to plug this in? Since it has turning stone

[@vivianwilliams7048]

Burnt edges mean flavor to me yummy

[@KMW68]

What powers the turning stones?

[@bjgolden304]

Dave Portnoy would be happy

[@loricochran4692]

I like it. The look isn't there for me though.

[@d201120112011]

What's the big axe seasoning like?

[@russ9803]

Looks totally delicious 😋

[@praisehisawesomename]

Thanks, Russ!

[@02slm]

I had previous pizza ovens and cleaning them is horrible. Oven door has a small opening and a non removal stone, which is horrible to clean. I wish who ever is designing these pizza ovens, would think about a better option for cleaning the inside of the oven. Does the top lift open to clean the inside of the oven?

[@chanclaverde]

Top comes off and both stones are removable (by hand in one second).

[@dougtube9870]

Poke the air bubbles? No dude.

[@kstrejc99]

All that work for a flaccid pizza

[@bradencoonce]

If you want to cook the toppings without cooking the crust much more, you can lift the pizza with peel and hold it near the top.

[@alexjones6190]

Not true

[@araiakunin352]

True

[@michaelpetrillo7234]

Your dough is to hard to much flour

[@BlackstoneBetty]

Yum! I want to have a Pizza Party with you!

[@tonyo6466]

Blackstone should’ve engineered a side flame gas/wood oven in line with the competition. The rotating disk doesn’t compare to a side flame that arches overhead. Traditional Neapolitan pizza and others are made this way. Crust is key in pizza. Love my blackstone grill by the way.

[@bostonterrierfanatic9652]

We’re gonna need a bigger deck……

[@rogerwilco59]

I just bought mine (Blackstone Pizza Oven & Cart) from Walmart and have not cooked on it yet. But I will update you soon. These reviews helped me make my decision with a 16" pizza oven and a rotating stone. The key was the burner its massive quick pizza's I can't wait to bring the family over for Pizza night!!!

[@Dave-eu4gb]

Would love one but I just took my first gen stainless steel 36” and a beef eater pizza oven and made a pizza oven with a plasma cutter also would love to see a switch on the rotation so it could be switched off for loading and unloading. nice tutorial though, another great product by blackstone

[@Random_Things1001]

I don't know. They've had so many versions of this and have problems. Keep redoing them

[@DareDog.]

They only had one version that had trouble. The new ones are great. I have 22” add on. Its been fine and works great.

[@5michael5]

Mmmmm burned edges, the best.

[@stevezee5568]

I’m from NY and a pizza snob. Your pizza looks delicious my friend…subscribed

[@blvckspectrvm5398]

$800 for that? No thanks

[@Hobo_Mojo]

Nice, but not $800 nice.

[@knightmare1015]

That looks fantatsic! I personally use Ragu or Prego pasta sauce for my pizzas and I find that cutting from the center out makes things a lot easier too. I like pepperoni and I also like green pepper and onion with no sauce.

[@insaturnsringzz]

Looks incredible!!!! And the air bubbles - I call them goiters 🤣🤣🤣

[@johnr5545]

Nice job god bless

[@scottyflamingo1413]

I would love to have one, but no way I make enough pizza for it to be worth my time. Plus I'm sooooo lazy when it comes to dough. Can you use a pre-made crust or would it be too burned by the time the toppings were done?

[@BOOMER28401]

You can cook any pizza you like from frozen to fresh dough to par cooked pizzas. Walmart sells great par cooked crust pizzas delicious and cheap. Love my new Blackstone pizza oven a lot of fun too.

[@BlackstoneGriddles]

You can use frozen pizzas, par cooked pizzas or fresh dough.

[@scottyflamingo1413]

Oh wow. Thanks for the reply. Now I need to open my own pizza restaurant. It's just me in the house, so I don't eat THAT much homemade pizza. I'd love to see someones video just doing a frozen one to see now long it takes. :) I can't imagine 90seconds still.

[@chanclaverde]

​@@scottyflamingo1413manual says to let frozen pies thaw a little so you don't crack the stone.

[@danemmerich6775]

Very nice!!!

[@randomactsofcooking]

Great looking pizza's Todd. I got the griddle topper pizza oven about 6 months ago and it does OK. Just might have to upgrade to this new pizza oven and sell the other one. Can't wait to see other items cooked on this new pizza oven. Thanks.

[@apuz13]

Definitely does not look like New York pizza dough.

[@franklyons4503]

I absolutely LOVE my Blackstone Pizza oven attachment for the 22" Griddle. I use it all the time. I am surprised to see the new stand alone oven does not have a traditional thermometer. I cook mine between 550 and 600. it would be difficult to have to use a thermal gun every cook.

[@joemichaels4231]

Looks amazing Todd!!! Can't wait to let my wife know what I want for my Birthday!

[@justmet1259]

Sir I applaud your pizza. Looks nearly perfect.

[@stevetucker7230]

No need to have a regular Blackstone with the pizza oven.

[@Brian-mp2mv]

I'd like to have one, but my bank account's not set up like that

[@shmiggz]

Looks nice. I still have the original and love it. I was hoping the new one would allow for at least an 18 inch pizza

[@kevinshorten6806]

Just watched the video for a second time, always nice to refresh your memory.

[@liram1971]

Buy some Rao's pizza sauce. It's amazing!

[@donny0007]

If its not burnt I don't want it!!!!! Those are perfect!!!!!

[@rosestanislawczyk7425]

Practice makes perfect. It’s not burnt….it’s extra crispy!!👍👍👍

[@jokelly1762]

Delallo ❤

[@missylee1970able]

nice

[@JR7777]

Floppy

[@dasfreakster]

Need a way to add smoke flavor. Great video!

[@waynevincent5448]

This will be great for searing steaks.

[@elknrut]

Any idea how many pizzas per propane tank?