A Flavorful Tuscan Maremma Style Steak Recipe - Lidia’s Kitchen Series

Tuscan Maremma Style Steak Recipe - Everybody loves a good steak, and this is a particularly impressive one. Even though the Italians in general are not big steak - eaters, the area of Tuscany around Florence is famous for its mammoth steaks, known as bistecca alla fiorentina. Maremma is a very rustic county in Tuscany- to the west, toward the Tyrrhenian Sea- where a substantial number of cattle are raised. The cut of meat used here is a Porterhouse, which is similar to a T- bone steak but with a larger cross- section of the tenderloin (filet mignon) along one side of the “T.” Either will yield good results, but choose a prime steak that has been aged properly for 2 to 3 weeks, and make sure it is cut evenly in thickness, with some of the protective outer fat left on.
Enjoying these amazing recipes? Check out Lidia’s MASTERING THE ART OF ITALIAN CUISINE book - bit.ly/The_Art..., a beautifully produced definitive guide to Italian cooking, co-authored with her daughter, Tanya - covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes
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[@ChefVicCuisine]

Wow! New Sub Here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😄

[@sadatelyasamen1714]

Tutte le tavola a mangiare💜💜💜💜 I love you chef lLydia

[@walterstrahota2956]

Just perfect! I want to eat at your house 😃

[@PaulCapello]

My father was from Sicily. He would always tell me "the closer to the bone, the sweeter the meat" so true!

[@Christie-gp2cy]

Lidia, I love how you give us some history of the lovely regions of Italy and a little summary before you begin your cooking magic. Thank you for sharing. Your videos are wonderful.

[@lvelez1999]

I know. She's wonderful. God bless her.

[@lvelez1999]

He actually already has with all her Giftings and talents

[@جميلةحياتيبذكراللهجميلة]

👌👍😋

[@curtbantz1]

First! Thank you for these wondeful episodes!

[@jonlava173]

Oh! I just ate and yet after watching your video I’m hungry again! 😜

[@ray7419]

Perfect steak, cooked perfectly. 😊👍

[@sammyhakimvlogs5608]

This Tuscan Maremma Style Steak recipe looks so delicious Chef Lidia.

[@resto-plus9264]

ammm ça l'air delicieux bravo chef et bonne continuation

[@heidid5275]

Steak doesn't get any better than that!!!

[@williammosezar]

What an awesome steak. But then every you make is Outstanding!

[@greenQT]

Love this recipe. I'd add fresh garlic to the marinade. Thanks!

[@georgespragg9372]

I look forward to seeing you cook. Thank you for sharing these wonderful meals.

[@sueweddell9143]

That looks absolutely delicious 🤤 my mouth is watering

[@heavensheart7272]

Lol mine too sue .. how’re you doing ?

[@-gina1114]

Thank you so much Lidia!

[@-RONNIE]

Thank you for the recipe 👍🏻

[@lemmykilmister873]

👌🏼😋 🍷 🍽 🥩

[@josaczyn]

That’s how I like to eat, no side orders! Yum!

[@josephvalenti4475]

I heard in some bistro's in Tuscany, they give you the whole steak! It would take me several days to digest!

[@DanielTownsend-d2q]

😂😂you mean to tell me those are the only seasonings your going to use for the steak. I know that shit is flavorless 😂😂

[@carolpaventi1285]

Yum❗

[@flybyairplane3528]

LIDIA, HELLO, WHAT A STEAK ! I’ll need to try this one, CIAO ! 🇮🇹🇮🇹🇺🇸🇺🇸

[@gilbertmoreno4638]

Miss eating steak it is so ooooooo expensive.Unreal.

[@StuartRogoff-o4o]

Cross marks are unnecessary.

[@jamesterraprice6617]

Lidia, where can a T-bone of that thickness be purchased in the US? I'm thinking one would have to request a local butcher to cut it special?

[@jimbo477]

Yes it certainly can be purchased. You just have to buy from a store with a butcher present, or a store that specializes in organic meat. You won't find something that thick pre-packaged. It will cost you about $60 or more, but it's enough meat for 6 servings.

[@marlenesnyder2668]

How about adding some crushed garlic to the oil.would it taste even better.what is your opinion on that.?

[@JanisK1953]

Then you don't use all that salt. You use common sense instead.

[@magdalenatorres2520]

Rica carne sra Lidia 💝😍

[@buckrugera]

No nooo no . without salt

[@nadinejohnson2189]

Hi👋 Lidia 💞 🥗🥩🍷

[@SmileyLashawn]

I am hungry 😁

[@heavensheart7272]

Lol who wouldn’t be … how’re you doing dear .

[@heavensheart7272]

Would love to know you more dear

[@shadimurwi7170]

Wow

[@teleue9277]

Halo lidia 💋💯💖👳🤝👍

[@maryallen3195]

Is there a difference in taste between charcoal grill or a gas grill?

[@doc7440]

yes

[@geraldstamour1312]

I see steak, I click! Simple as that!

[@dominickcastrogiovanni5005]

My grandpa saved all his wine bottle when I was growing up

[@lvelez1999]

What if a person has high blood pressure and can't eat all of that salt?

[@MbisonBalrog]

That’s more a pesto/chimicurri than a rub.

[@CocoyMoya1985]

My favorite part is those meat around the bone

[@rabhyaakroud]

Thank you 💖💖

[@JudeKolithaSilva]

Wow❤️

[@i3ish]

Love the rare.

[@ELVER_GALARGA__]

THATS RAW AS HELL. THAT COW IS STILL ALIVE 😂😂

[@jp9mm618]

i agree

[@jimbo477]

Haven't you ever eaten steak tartare? It's raw beef. If you buy best quality organic meat, it's not toxic. It's the cheap stuff that makes people sick.

[@ИринаКиприянова-щ8й]

💙💙💙🇺🇦🇺🇦🇺🇦

[@paulfamechon]

Excellent.