A Frenchman's Guide to The Perfect Cheese Board ! Stinky Tasting included...

How to Make the Ultimate Cheese Platter, using 6 iconic French cheeses and many delicious World alternative cheeses. Live Tasting / Smelling session included !
To put together the best cheese plate, you must have diversity in milk types (cow, sheep, goat) also in texture : soft, creamy, crumbly, firm and of course in strength too, mild and gentle to naughty and deliciously stinky.
COMTE CHEESE
--------------------------
strength : 2 out of 5
Its a pressed and cooked cheese made from Cows’milk
Produced in eastern France / moutains of the jura
Alternatives :
- Swiss Gruyère
- Young british cheddar
- in the us, i’ve found
- Pleasant Ridge Reserve cheese, from UPLANDS CHEESE in wisconsin
- Tarentaise cheese from Spring Brook Farm in Vermont
ROQUEFORT CHEESE (don’t spell the T)
----------------------------------
strength : 5 out of 5
It’s an unpressed and uncooked cheese made from SHEEP's milk,
Comes from the SOUTH of France, more accurately from the AVEYRON region.
ALTERNATIVES
Here are a few international alternatives to ROQUEFORT cheese :
- ITALIAN Gorgonzola
- British Blue STILTON
- Danish blue cheese
- or even the blue Maytag.
OSSAU - IRATY
-------------------------
strength : 3 out of 5
Its a pressed and uncooked cheese made from Sheep’s milk
Coming from south-west France, in the pyrenees mountains.
ALTERNATIVES
Here are a few international alternatives to OSSAU IRATY cheese :
- Spanish Manchego is the first that comes to my mind
- Young Italian Pecorino as well
- From the us Gran Queso, in wiconsin.
MOTHAIS GOAT CHEESE
----------------------------------------
strength : 3 out of 5
SOFT-RIPENED cheese made with Goat’s milk, wrapped in a chestnut leaf,
Coming from western France, a region called POITOU
ALTERNATIVES
Any creamy goat cheese would work, so :
- Italian robiola di capra
- Bonne Bouche cheese, in Vermont
- or in California : Humboldt FOG from CYPRESS grove,
EPOISSES CHEESE
-------------------------------
strength : 4 out of 5
Washed-rind Cheese made from cow’s milk, coming from Burgundy, in the center of France.
ALTERNATIVES
so Here are a few international alternatives to EPOISSES cheese :
- Ardrahan cheese from Ireland
- German Limburger
- British stinking bishop
- Italian taleggio (g-i-o)
CHAOURCE CHEESE
--------------------------------
strength : 3 out of 5
Soft-ripened cheese made from cow’s milk.
Coming northern east France, the CHampagne ardennes region.
Even if it has its own personality, in many aspects, it is similar to BRIE cheese, and that’s why I chose it.
ALTERNATIVES
As BRIE cheese is produced all over the world, it is the perfect alternative to CHAOURCE CHEESE. Example :
- Brie from King island dairy in Australia
- Cornish Brie from the UK
- or really, any Brie cheese in the US.
Good tunes by PROLETER
Stereosun / By the river
/ proleter-beatmaker
proleter.bandcamp.com/
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Alex

[@acethememelorde4377]

"I'm taking another bite. You know, for science... ...science my ass" Love this man

[@anayarodriguez2211]

lmll samee

[@emilioangelo4753]

Instablaster.

[@xanadustudios2586]

At least he knows not to fool himself

[@luisotavionascimento1312]

loved the content, but seriously how satisfying is to see that guy wrapping the cheese omg

[@rkmugen]

............... and cutting into the cheeses themselves..... particularly the velvety, spreadable ones...

[@LGnLA]

I thought it was just me!😍

[@DizzyedUpGirl]

He's so good at it. It's like a cheese present. And cheese presents would be nice. Even those common cheese presents you get at Christmas time are good. These must be amazing.

[@FleurPillager]

"It smells like someone trapped in a cave." LOL

[@NinjaToe]

it is a pun... Roquefort is preserved in caves, not factory rooms

[@jenslivingbby]

This is one of your best videos. Incredibly informative, very well researched, and of course fantastically edited. Alex, I wish you nothing but succes, because you are one of the hardest working youtubers I know.

[@greenlawnfarm5827]

The only problem is he forgot to put salame or some kind of meat on it. If you have bread and cheese you need meat like bacon or sausage.

[@acelticjedi9718]

hay woods he assembled a cheese board, not a chacuitre board

[@fpelegrinelli]

That good kilo of cheese in Brazil would cost me at least one kidney. lol

[@matheusqc5405]

Fabio Pelegrinelli Pois é, o queijo minas é 30 o quilo, e olha que eu moro em MG, imagine os mais finos

[@leonardotube]

Absurdo os preços praticados por aqui.

[@J.Antonio.]

Parmesão (bom)- R$ 60/kg Gruyere - R$ 80/kg Gouda - R$ 70/kg Brie - R$ 80/kg Se foder esses preços!

[@edstar83]

make it yourself

[@D9992.]

Yeah, in Egypt too

[@ets9191]

I’ve worked for a cheese distributor in Denmark, and I’ve tasted your entire collection in this video. I must say it’s nice to see some reactions and your take on each cheese’s international substitutes

[@Scudzzorz15]

This is seriously the most underrated channel on KZbin. I studied abroad in Paris and you are filling some sort of nostalgia for me every time you post these awesome videos. Keep it up, Alex!

[@hannahplas2495]

That cheese board would be my dad’s dream. He absolutely loves cheese! If he could, he would just eat good bread with some butter and cheese (with some good wine, of course). He’s still very slim, though. And he speaks French... He’s not French, though.

[@rogerx1258]

So he learned french just to show off to himself while eating chease and having wine? Thats gangsta.

[@ellenorbjornsdottir1166]

Quebecois?

[@duallove6909]

I'm in love with cheese. That cheese board is the sexiest most beautiful thing. I could eat this every meal for days and not get bored.

[@matheusqc5405]

ghaida h Me too. Cheese can be eaten in so many ways that in my house we have cheese in almost every meal x)

[@HodoA]

One of the best things about Montreal is I can find all of these cheeses with relative ease!

[@vanakyra]

Hodo so true!

[@dwaynewladyka577]

Hodo Awesome. Canada also has great cheese. We are fortunate to have great cheese shops in our bigger cities.

[@meowcula]

agreed, from Toronto!

[@MasterFhyl]

Hodo yeah, but unfortunately once the cheese is gone, youre still in Montreal :/

[@MiMiLaXMiMi]

But it costs you at least twice as much.... screw the Canadian dairy board; good cheese must be made available to the working masses! And students....

[@gregorysember2164]

Just gotta say. I really appreciate you mentioning US cheese too. Most people in the US don't know what good cheese we have that's local. Also I'm from Wisconsin and had some Gran Queso a few weeks ago. Thanks a ton Alex!

[@revylokesh1783]

Yeah. For a country as big as the US, there's bound to be a region that specializes in diary products. So you've got Wisconsin. And since the love for good cheese is universal, there *_must_* be some small local producers of high-quality cheese. The difficulty is just finding the right ones.

[@escanor9920]

I'm a fellow Frenchman and I leave just around Paris, so I have the chance to be able to buy all these wonderful Cheeses (Because there's also an awesome Cheese shop right next to my place), and I have to admit that my American friends would go CRAZY for it! 😁😁 I've spent a lot of time in Florida for vacations on multiple occasions and I can tell you guys for sure that sadly, there aren't such tremendous cheeses like these over there. Still, I was able to find some pretty decent Italian cheeses there. But if like me, you're a "Cheese lover", you guys definitely need to plan a trip to France! And remember once there to ONLY buy from specialized Cheese shops and absolutely NOT from Supermarkets! This is mandatory if you want to experience THE genuine French' cheese experience! 😉😉

[@RainbowGardens]

Great video! Cheese, cheese, and more cheese, it's always a winner! :)

[@montell19]

I wish I lived in France after watching this video!

[@quentin7763]

trust me you should. And there is a loooooooot more cheese to taste and love 😍

[@MrJcalvino]

In fact France is the country with the most types of cheese. Beautiful country indeed.

[@kino266]

I'm lucky most of the well known cheeses are available in belgium as well

[@gianmattia13]

@@paulinouillessautees the Italian one is on another level

[@gianmattia13]

@@MrJcalvino nope. The most variety of cheese is in Italy

[@emilsn91]

insanely good video! This is why i follow you. So much detail and heart put into it

[@achillendimond2124]

We always have a cheese board in the center of the counter at dinner parties and it's my favorite because everyone stands around drinking, eating good food and talking. It's beautiful.

[@zuchs1969]

Do you k ow how excited I was when I saw this!!! AHH love cheese boards!! "science my ass" haha #spreaditlikebutter

[@jackielopez396]

Don't ever stop what you're doing Alex! I live vicariously through you 😂👌

[@lauraf9860]

I love your videos. They are informative and cover such diverse culinary topics. Somehow you also always make me laugh. It is a great combination.

[@user-oi3yb7mm7h]

Holding onto resentment only deepens our sadness. Showing compassion opens our hearts.

[@impolitewoman]

I went to France last summer and I ate Comte for the very first time and I was amazed but then I went and visited the tunels where they make the roquefort cheese and tased it for the very first time and boy was I in love. I brough home half a killo of chese that was ate not two weeks later. And nothing comes close to roquefort so take that gorgonzolla and place it on the cheese board because it is indeed delicious but it is not roquefort.

[@adultingresponsibly650]

That cheese store looks like my heaven..... I definitely want to try this!

[@afosbinder96]

This is my favorite. Le fromage, c'est le roi du monde! Beautiful!

[@Tnamed]

Hands down the best food-channel on KZbin! Your love for food is so inspiring :) Thanks for the great content

[@JeffJefferyUK]

I hear us Brits do 'French' accents all the time (inc. me), but I've never heard a French person do an English accent. I loved it! MUCH better than the Americans doing it. Toutes nos félicitations!

[@kiraamidon7065]

I'm taking French at college, and my latest assignment is to create a 5 course dinner menu, and your channel is definitely helping! Now I know how to craft a cheese plate!

[@kylitamas1401]

Alex, your videos are just so, so excellent. Funny, genuinely informative, and I could listen to you talk all day. Please keep doing what you do so well, and Merry Christmas!

[@kikki0130]

Cheese... Oh my God...almost any kind...I absolutely love that stuff. You're after my heart with cheese. Thank you for this episode.

[@thesamanofamily]

This was fantastic and so informative!!! Thank you so much for creating this.

[@VestigialLung]

I've become rather fond of adding mustard as a side. I know it's normally more of a charcuterie thing, but with the right cheese, it can be quite a lovely pairing, especially a Dijon.

[@mamashanshan2772]

I wanted to jump through the screen and join you in the taste testing! I love cheeses, with wine, how heavenly!! Thank you for introducing me to some exquisite cheese! I’m so grateful I found you!! You’re truly so awesome, & adorable! Xoxo

[@hkw242]

My older sister had a french exchange student and since i was at a very young age at that time i wasn't realy able to communicate with her, due to a lack of language knowledge. But I pretty well remember how exited Delphine was when she found some cheeses she knew and convienced us to try them, Comte was one of them. That's clearly when my cheese-addiction started :-) Since then i tried cheeses from all over the world and the sheer range of tastes is incredible. Mercie, for enrichen my knowledge again.

[@bigpapi3636]

Excellent video, entertaining and informative. Thanks Chef.

[@xjAlbert]

Thanks for sharing your knowledge and enthusiasm. Your cheese platter looks world-class :-)

[@tobedamned13]

This might be my favorite video of all time. I love cheese!!! Thank you for listing other cultural alternatives! Happy holidays.

[@celialiu9691]

Love these Frenchman's guides Alex! Please make more of these!!!

I would love to see some videos from you speaking in French, Alex! - Spanish guy learning French.

[@lukusmalaney4701]

It is time to plan a trip to France just to get my hands on some of these selections. It is nice to see someone with a cheese passion as well, Ty Alex.

[@jimsellers9027]

Chaceuterie platter

[@sharayalee3376]

Thank you for suggesting alternative cheeses for other areas in the world, love your channel

[@barbaramcdonald5036]

Humbolt Fog (from here in California) is one of my favorite cheeses...thanks for the call out 😍

[@happytx1860]

There are a lot of stinky cheese in Vermont. This is a helpful video. Thanks

[@bijoux873]

So many gifs could be made from this video.

[@frankyfew]

French Cheese Heaven! I just love how you translate 'taste, smell and texture' to words! Chapeau!

[@cara8931]

I just watched a video of a cheese expert breaking down what good cheeses look like, and I am SO HAPPY to apply this newly found knowledge. Those cheeses looked exceptional. 🙏🏼

[@amrit6252]

That is a gorgeous platter. One day, I'll get to taste all these cheeses. :'D

[@1166904]

Wooooow I've been to that fromagerie about a year ago!! It is simply amazing the variety of fromages there are. I bought the 36 months old Comté. Or maybe it was 24. Anyway, awesome shop!

[@od1401]

Epoisses is my absolute favourite. Expensive, but incredibly flavoursome, deep, creamy, beautiful beyond description.

[@Hannah-le4go]

Oh my, this is the video I didn't know I was waiting for. It looks amazing!

[@catel7933]

omg that cheese board is beautiful!

[@shaziadewany8476]

"On va pas s'emmerder !" haha j'adore Faudrait que tu fasses des sessions dégustations de fromage et vin au studio !!! :) bonnes fêtes

[@josephferrer698]

Tantalizing and entertaining . You're awesome, Alex! Thank you!

[@mignonhagemeijer3726]

I loved this so much! I used to work for the cheese department of our supermarkted. We had over 200 kinds of cheese from all over the world it really made me love this product so much! I tasted all the cheeses we had and while seeing this I can almost taste it again..

[@Nyuum]

Alex, you should have atleast 2 million subs right now

[@aR0ttenBANANA]

Ima simple man, comté, cheddar, Gouda, manchego and raclette are my favorite European cheese. On the other hand, being french and mexican also makes me have a soft spot for mexican cheeses

[@aR0ttenBANANA]

Actually Mexico had one of the best cheeses in the wolrd this year called Flor de queso. Also, Manchego and Oaxaca are probably the most known mexican cheeses and they're very good but also very fresh so it's not really strong. Anyways, cheese is beautiful no matter where it's from as long as it's properly made.

[@Smkpt42]

Being from California, that shoutout was wonderful. One of my favorite cheeses is Humboldt Fog. It's smooth and creamy as mentioned but with a fine layer of a blue running through it. Great to show beginners to blue cheese. 😂 They always fall in love.

[@storeboughtramonaflowers]

I am so happy I found this channel. This right here? Pure gold. Stellar content.

[@DiSVINCENNES]

J'adore le fromage :))) sans modération :))))

[@beccasbeauty22]

D.i.S VINCENNES Putain avec modération

[@Bullerephon]

I don't even speak french and yet I know you're saying that you love cheese. Me too man, me too

[@mythicalbeastwaywardson]

being a non French speaker I must say: oui!! oui moi aussi!! ^_^ yum

[@stokesy887]

He said “I love cheese, but in moderation” and the other person roughly said “to hell with moderation”

[@James.Stark.Ben.Edition]

Harry Ward but doesn't sans mean without? So the first person said I love cheese without moderation not in moderation.

[@emalinel]

comte is my favorite! for those of you in the US, it can be easily found in any trader Joe's :) i love it with dried apricots and toasted almonds

[@allicancan]

Loving your videos - your manner, content, humour and even the music! Thanks very much because I'm learning a lot as well. :D

[@hingriduehli2421]

I'm hosting a cheese and wine party next week and I bought absolutely ALL THE CHEESES you showed (I'm lucky enough to live in Switzerland). I have high expectations, Alex, hopefully it won't disappoint! Cheers!

[@ThisNarrowboatAdventure]

I love Roquefort and i love Castello Creamy Blue its very nice but my ultimate cheese is Corsican Tommette De Brebis but it is so hard to get!

[@tibop6709]

You should come to corsica my dude ! The cheeses, the meats, the scenery, nothing to regret !

[@asadrafi3577]

I have also tried Castello, and it was a mighty experience.

[@RufusEatsCheese]

J'adore Comté ❤️ The only cheese of this type that I prefer is Beaufort. Comté is easy to find where I live in Devon, UK but Beaufort is much harder to get. I recently visited family in The Cotswolds and there was a French market of all things in the market place with a wonderfully knowledgeable French lady selling a massive range of incredible French cheeses. She had Beaufort, of course, and I got the biggest piece I could afford!

[@zepoubelle]

I had the chance to visit a "Fromagerie" where the Beaufort was made, and I bought half a kg to bring back home. In the 5 hours that took the train to get there, i ate it all....

[@briannacorral4118]

Omg are all French people so wonderfully enthusiastic and humorous?! He’s delightful 😍

[@TheAndrewshines]

Hey, Fantastic video thanks! It's inspired me for what to do for a special thank you meal with friends. Also the focus on international alternatives is great. I'm an American in London so it's great to see my options. Cheers!

[@pwdplastering2120]

"Science, my arse!!" ...Alex for President!!

[@AzaJabar]

"Friends and Family" Ha! *Eats the whole things* Ha!

[@Violetcas97]

I find the creativity, complexity, and variety in cheese to be remarkably beautiful, like an art. That being said, I follow a plant-based diet so I don’t partake myself, but I can still appreciate the beauty of cheese.

[@XdebariaX]

Everything looks so fresh and delicious! 😍 you assembled that platter beautifully Alex ✌🏻😊

[@bluepiano119]

You can buy Comte' at Cosco anywhere in America, c'est un bonne marque aussi!

[@michaelfreyer721]

Hmmmmm - can taste and smell it from here - thanks for putting this video together. But I would have two questions for the French expert: 1.) which order would you suggest for tasting the cheeses? 2.) which wine would you recommend to go with the different cheeses? (White, red, region,...) Thx in advance for your comments.

[@FrenchGuyCooking]

+Michael Freyer Cheese from peaceful to daunting. Would you use only one wine ( my case) go for an aromatic dry wine : Chardonnay, Sauvignon, Riesling... A good trappist or white beer could do wonders too.

[@everythingisonfire9967]

Michael Freyer CAT PEE SMELLS LIKE CAT PEE

[@michaelfreyer721]

Alex French Guy Cooking Thx Alex!

[@georgiaruggiero3793]

most beautiful cheese board I've ever seen! Bravo

[@jeremiahmoore9000]

Fantastic video Alex!! Thanks for sharing your cheese knowledge. I hope there are many more videos to come :)

[@alflurin]

As long as you don't call Emmental and Gruyere french, I'm cool! They are also protected cheeses and regions but french add French before their name and it's supposed to be ok. It is not! How would you feel about a Swiss Champagne...or Bordeaux? No way, right! Anyway, about french cheeses, being a french speaking swiss bloke, I really like Roquefort and you, the french have plenty of amazing cheeses throughout your beautiful and vast country, no need to steal our swiss cheese, monsieur! Sorry, I had to add the punt! I'm really passionate about all cheeses and the amazing thing about cheese is that every country in the world must have amazing cheeses to be discovered! :)

[@starphaser]

Woah! Votre plateu à fromage est incroyable! Malhereusement, ici les fromages sont très chers. Salut de Brésil!

[@taytaytaylorj]

Thank you for this!!! I've needed some help with creating a cheese board so this video is mighty helpful :)

[@mariambesada]

PRAISE THE COMTE AND THE GOAT CHEESE!! You are officially my favourite youtuber. Keep making these awesome videos ! Salut from New York City :) ***Most of these cheeses can be found at Murrays Cheese for those of you who live in the city***

[@rato7718]

Alex, try putting old chesses (pass their best) into soups or stews to add more flavour

[@mugensamurai]

It's funny how cheese fanatics are skinny dudes with glasses 2:24.

[@mandime4798]

mugensamurai I have found that people who treat high calorie foods (cheese, chocolate, desserts, alcohols like wine or beer, cured meats, etc) as an experience and indulgence instead of having the cheaper ones comsumes less, less often, and enjoy them more on the whole. Thus, it's often slim/fit people geeking out over food.

[@tycebruursema1274]

The only people that can have a sustainable relationship with cheese haha.

[@RufusEatsCheese]

Not all of us :-)

[@samlsd9711]

That's because they're French. They don't pig out like Americans.

[@klabbro]

and they are probably alchoholics

[@Erikalynn1977]

I love your descriptions of everything Love this video

[@LOVE-sh4yv]

Fantastic !!!!!!! I just loved this cheese table !!!

[@marypraught9509]

Assembling a quality cheese board is one of my proudest moments ^(*o*)^

[@justinmohammed4107]

There is something oddly sexual about watching someone eat and react to the taste of cheese.

[@jakefarronmerlin7963]

it will lead to "stinky tasting"

[@albertvalencia4968]

Justin, I wouldn't have gone that far... but he did have a good time, and ended with a smile! Lol

[@damianrhea8875]

Justin, say it: you've just experienced "food porn" & liked it...

[@chandler1473]

Nothing odd about it

[@kashinimeyo]

I think it just gets back to watching someone enjoy themselves and experience the pleasures food brings, add in a touch of envy and jealousy and you have food porn

[@dylanparry9143]

He's the perfect balance of funny, interesting and educational! amazing keep it up

[@47babyblues]

Thank you! This was a great video to watch before going to work today.

[@ultraglam9435]

thank you thank you thank you merrrrciiiiiiiiiiii alex✌😘 p.s. "science my ass" almost fell off my chair 😆😂😆😂

[@dulceg928]

watching this and being lactose intolerant makes me so sad...

[@Maazzzo]

Me too, but mate - it's worth the bad tummy for cheese!

[@dodger2051]

lactose gets transformed in the cheese-making process; you should be able to have most of these, actually. Or there's always lactase pills.

[@charleskuhn382]

Dulce G try sheep or goat milk cheeses then

[@dulceg928]

Olivier Pernet My pal, I tried to eat cheese a few days ago and BBOOOYYYY my stomach and skin absolutely hated me. But maybe it's because the cheese was a type of Mexican cheese that's 'fresh' I need me some lactose pills.

[@Maazzzo]

Dulce G Poor you :( Hope you can get those pills and have more cheese!!

[@funjointgames6667]

I looove the French culture! And cheese that is, this is a great video and liked that satisfying part where that guy wrapped the cheeses. Just subscribed!! Looking forward to see more

[@amandamohammed9028]

This is my first time watching your channel and you are adorable. And knowledgeable, thank you for explaining good cheeses and how to incorporate them on a cheeseboard and what the alternatives are. Tell your friend if I'm ever in Paris I'll be heading to his shop!

[@resart5445]

8:36 police stops him "what smells like france in here" Frenchguy: i surender

[@jassisangha3395]

Alex you should do a video on how to make homemade mozzarella

[@coffeepoetry_]

Jassi Sangha Mozzarella is Italian 😌

[@atumoatuyamo211]

he made it!

[@ironoceans]

That is one mighty beautiful cheese board! Wow!

[@rodneyasbrock6578]

Just subscribed to your channel. Love, love, love this video. Keep up the good work!!

[@goodi2shooz]

wish there was a love button instead of just a like button, didn't mean for that to sound as dirty as it did LOL

[@gavingeorgitsis6785]

found Epoises cheese in Pikes Place Seattle, the meat and cheese market had almost all the cheeses from this video. Epoises I found out to be.... "fragrant" to say the least😂

[@FrenchGuyCooking]

+gavin georgitsis Haha. Yep. Very very fragrant.

[@ablejack3]

I like to say that Eppoisses is so delicious that it becomes embarrassing when pushed to select a favorite. One would perhaps enjoy announcing something obscure or individual, but we all love the Eppoisses most.

[@ejenglin]

You're my hero. 😘 I am off to buy cheese. ...when the sun comes up and the market opens... 😁

[@KT-pv5dq]

I loved Pikes Market! You’re lucky to live in Seattle. I miss your beautiful state. 😍

[@elsalisa146]

This cheese shop is like heaven. Nice choice of cheeses. The Epoisses is my favorite!

[@riaranta3150]

I loved everything about this video 👌🏻♥️ Thank you! Much love from the west coast of 🇨🇦

[@dinaatjuh]

Science ON your ass (and your hips and chin) after this! Thanks for the tips Alex!

[@dinaatjuh]

I meant the fat of the cheese. Smartypants.

[@mrtodd3620]

In the US, the cheese would cost at least $100.

[@robind6300]

Yeah, some good cheeses cost up to $21/ lb in the U.S. That is over $45/ kg!

[@delphzouzou4520]

His bag was probably around 30 €, about 40$. But it's the kind of plate you make on a special occasion. It's good enough for 10-12 persons.

[@InXLsisDeo]

+Robin D Good cheese is expensive even in France. On this board, there is at least 45€/$55 of cheese so that's more than $45/kg, given his bag weighted 1.1 kg. (I live in Paris, and that's how much cheese costs in quality shops like this one)

[@Uryendel]

It's more 20-25€/KG if you don't go to bobo shop in paris

[@jackdaniel8973]

damn it's fucking expensive

[@asolis1982]

I love your energy and videos! God bless you!

[@BacklistBiblio]

This was a great video, thank you for the suggestions!