A friend from Italy shared this recipe. It's the best dinner I've ever had.

Potato roll is a true culinary discovery that is worth adding to your collection of family recipes. As soon as you try to cook it, you will be amazed at how simple and enjoyable this process is. Its delicious taste is able to conquer from the first bite, and you will certainly want to repeat it again and again.
Imagine a fragrant golden crust hiding a delicate filling inside, rich in flavors and textures. This roll will become the star of any feast and will please both the household and the guests. It is prepared quickly, without taking much time and effort, but the result will exceed all expectations.
To fully immerse yourself in the cooking process, we suggest you watch a video with the recipe from beginning to end. The video guide will become your reliable assistant, revealing all the secrets and subtleties that will help you achieve the perfect result. We are sure that you have never tried to cook something like this, and this experience will be a real inspiration for you.
Let yourself be surprised and enjoy a new gastronomic adventure with potato roll, which will become a favorite on your table.
Main ingredients:
5 Chicken eggs.
500 g of potatoes.
400 g of beef.
1 Onion.
3 Cloves of garlic.
150 g of hard mozzarella cheese.
Ingredients for the sauce:
60 g of sour cream.
40 g of mayonnaise.
3 Cloves of garlic.
A bunch of dill.
1 Cucumber.
Salt to taste.
Ground black pepper to taste.
Salad ingredients:
Romano salad - 200 grams
Micro-greens - to taste
Onion - 1 piece
Radish - 5 pieces
Cucumber - 1 piece
Raw butter - to taste
Salt - to taste