Amazing Roasted Chicken Recipe

[@dr37295]

Love That You were telling each time you were washing your hands. Lots of KZbinrs you see them actually touching stuff with raw chicken hands and that’s a huge health hazard. So props to you

[@Jonahomg123]

Who ever is reading this gif bless you an happy holidays

[@michaelmurphy6367]

I did this recipe tonight, my wife thinks I’m a cooking God. Thank you John

[@chloegful]

If my man would even try to cook I would think he was super.

[@unhappysaint]

damn read it without the a

[@gradynance4184]

I love you! Make all your dishes and always happy!

[@blumberg1982]

😂😂

[@Yaneidy06]

My husband said it was the best roasted chicken he's ever had! Happy belly, happy spouse.

[@cilburr]

Hey John! I just wanted to say that you've taught me sooo muchh about cooking than anyone else have. Especially in baking cakes. I've always been so terrified of baking cakes cuz I never got them right. But thanks to you, now I can bake them to perfection. Really. Thank you John. ❤

[@robertakerman3570]

Maybe not original tips, but the presentations are unique! Always a good time here.

[@SugarRose25]

Same! I have learned so much about cooking and baking! Whether it’s using a microplane for grating Parmesan, smashing and dicing the garlic, how to make perfect pizza dough, to break up the brown sugar while adding, adding wine & cracked blacked pepper to various meals, how to brown butter (but not make it bitter). Yeah- I’m a huge fan and he truly has made me a better cook & baker

[@SugarRose25]

Also, I have used my cooking skills to bake and cook for my parents and they have been so grateful for my special meals

[@Y.asmin12]

X2 ❤ love your videos!

[@IrishStock3]

He makes cooking fun, and his videos are to the point.

[@anastasiadamian2948]

I love the washing hand in black and white. The entire editing is awesome.

[@lindsay5398]

This was the first roast chicken I've ever made on my own. I can't emphasize enough how amazing it came out! I followed the recipe almost exactly and the flavor was unbelievable! Thanks John!

[@Mark723]

That 50s retro hand-washing segment was a hoot and a holler! Thanks, John (and company), for making the KZbins a wonderful place to visit. And don't worry about your little chicken liver secret - it's safe with me...

[@susancollins9074]

You are the most likable guy. Informative, funny and you don’t take yourself too seriously.

[@Orlando17817]

I love how proud he is with his garden grown onions

[@devikasingh5919]

So I had tried multiple roast chicken recipes before finding this one, and I must say this is by far the simplest and juiciest fall-of-the-bone delicious recipe, my family was wowed. So thank you John!❤

[@Daughter_of_the_MostHigh]

Thank you for sharing your experience I always come to the comments before trying a recipe and after reading yours I’m definitely going to try this recipe

[@miseentrope]

LOVED any kind of liver since I was small. This roasted chicken looks excellent. Only drawback is if I'm going to roast one chicken I might as well do two at the same time. Tarragon is so underused. Thanks for using it in the video. 🌿

[@williewynn4668]

I made this today, and oh my God. This is the best roasted chicken I've ever tasted. I'd never used tarragon before and it's a total game changer for our household. I definitely will be making this again.

[@anthonydolio8118]

A roast chicken is a thing of beauty. When I think comfort food, that is the first thing I think up. When I was growing up, we had one for dinner every Monday night.

[@valerielewis7870]

I've been making roasted chicken for years. It's always flavorless and dry. I really thought chicken was supposed to taste like that. I'm so glad that I found this video! We made it last night and I have never tasted anything so delicious in my life! This was wonderful! Thank you!❤

[@louiselecault9441]

I made this and it was fantastic, my 30 year old who is a fussy eater said it was the best chicken i made so far!! thumbs up!!!!

[@jaye8872]

This is the best baked chicken recipe I have ever seen ! John is a fabulous cook! I have to try this . I stopped baking chicken years ago because it was always too dry to eat. I will try this recipe . Thanks!

[@Steve-jc3ww]

Did you do it? I did a few times. I like it. Doing it again tonight.

[@scmiplm9060]

​@@Steve-jc3wwI'm doing it for the first time now!

[@07Janina07]

One of my fav channels in youtube for cooking. Thank you so much for all the content you put out.

[@juliariera4000]

My family and I love to cook some potatoes and apples with the roasted chicken and the sweet and savory combination is wonderful

[@laineysilva3146]

Bought the chicken yesterday, followed your recipe. To use your words... My kitchen smells "Amazing." I am on the last 30 mins of cook time. Then to wait out the 30 mins of resting. I have small Yukon gold potatoes roasting with the chicken. YUM

[@jjachamber]

Hello John, this is the best recipe for roasted chicken I have ever made! It was delicious, thank you so cery much. And yes chickenliver is delicious!

[@TL-cd6fu]

I love that you give an explanation for each step!!! Thank you!

[@guitarsandbanjos]

I made this for Christmas dinner for my husband, son, and I. It is the most delicious chicken recipe I have ever eaten. My husband says it is by far the best dish I have ever made... and he has said that many times before... so that's saying something. Thank you for this amazing recipe. Oh, I did add the potatoes and carrots.

[@momo-tm4pw]

I made this roast chicken tonight and it was the best roast chicken I ever made. The chicken was full of flavor and not just the skin so thank you. Oh and thank you for the biscuit video as well! My daughter is still raving about how great they were😄

[@keithisaman7304]

John never dissapoints in any of his videos.

[@jamiecloud1897]

Carrots and parsnips are really good to add to the potatoes and are delicious with roasted chicken. Brushing chopped garlic in a jar over the vegetables really makes them pop as well.....

[@wickkedlizzy9521]

I'm with you! I actually love eating pan roasted turkey liver, which I enjoyed on Thursday morning with a glass of wine, so delicious!!! Thank you for all of your wonderful recipes!

[@katiek3934]

I just purchased your cookbook along with some kitchen appliances on Amazon 🥳 I can't wait for them to arrive in the mail 🥰. I'm moving into my first home at the end of December, and I'm looking forward to cooking your recipes in my kitchen 😊

[@danieleugene5639]

Wow katiek, sure you gonna like the recipe in the new home of yours😂😂

[@pamelaquander8485]

As I was watching you, I noticed in the back ground, there's a cook book behind you. Is it available on Amazon. right now. 😊

[@MatteeTheRogue]

I just found this the other day, roasted it on my Weber Q doing all the same steps except I used basil, thyme, rosemary and sage as my herbs. It came out really incredible... probably the best roasted chicken I've ever had honestly. Had a real Italian kind of flavour to it.

[@laurarichardson7187]

Omg I had to come back and leave a comment cause when I made this it was so easy and so freaking juicy delicious!! Thanks for sharing the recipe. Instead of butter I used beef tallow to keep it kosher. Just wow, so perfect chefs kiss. Thank you preppy kitchen man you a real one.

[@DiaDia18]

Very nice recipie John! They looks amazing! Thanks for all the tips! Have a nice day and good week! 👍👏🍴

[@nidhz143]

Bless your heart and family 🥰😇 ...Amazing recipes as always !!!

[@dinkypoo92mkm]

I can't tell you the excitement that takes me over when I see a new video from you 😊😊

[@preppy_kitchen3]

⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁 Send me a direct message on telegram will the username name above to claim you prize⬆️

[@danieleugene5639]

Hi dinky that so beautiful, John is so good hope you're enjoying his videos.

[@cjanderson768]

I made this last night too! So good! Best Roasted Chicken I ever made.

[@satra270]

I searched the web and KZbin and was saving you for last ! And boy was I right I’ll be making this very soon! Thank you for sharing!!!

[@jennifernunez1443]

I hope you and your family had a wonderful yummy Thanksgiving day with family and friends😀! I’m thankful for your delicious foods that you make and teach. And your mom for teaching you how to cook and bake! She like yourself are so personable and sweet! It’s not nice to sample your expertise in front of your fans☹️ I’m sure you were taught to share so I myself will wait for samples to taste test😁. Your fun and funny! I appreciate your skills!

[@ceva321]

I'm gonna try this recipe tonight, looks easy and looks delicious, thank you

[@janiceong576]

I just received your cookbook and just leafing through it has made me so excited to try your recipes. There are so many of them and the flavour combinations sound so good! It’s obvious how much hard work you’ve put into it. Well done!

[@preppy_kitchen3]

⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁🎁 Send me a direct message on telegram will the username name above to claim you prize⬆️

[@alinaesayan1790]

Thanks for the video!! I made this chicken twice, one time for dinner party and second time for a chicken pie! Both times it was amazing, when my friends are asking for recipes I just tell them to go to your KZbin channel 🤍

[@johnlunnun9769]

The dear old humble chicken, compares with anything else, and is delicious! I feel starving now!

[@MKVBrian]

Yo cocine esto hoy y se ve y huele delicioso! Aun no lo e probado pero puedo decir que la receta fue facil y esta muy bien explicada. Gracias Preppy Kitchen

[@rufusred44]

I love the innards: gizzards and liver, yum yum!

[@michaelb9554]

You are a wonderful cook! I enjoy your videos! And you are not weird for eating chicken livers! I am a southerner... I've been eating chicken livers all my life. I love to eat them in a variety of ways, but my one of my favorite meals of all time is fried chicken livers with onions and gravy!

[@ingridlenz3978]

Us Germans,,Europeans eat lots of different types of liver,

[@GloryBeToGodForever]

Thank you *Lord Jesus* for chicken 🐣.

[@untitled3688]

Thank him for not making you chicken 😂

[@yvonneopara5644]

So so delicious!

[@omg-your-companion]

Jesus is not Lord he is servant of god

[@darkpath8746]

Amen

[@--M--1111]

Evolution. Dinosaurs. T-Rex. Cells.

[@gracie30ish]

I just love John haha, I smiled when he apologized for being too happy with the fresh onions. I'm making this for Christmas dinner tomorrow wish me luck :)

[@cupcake4120]

My friend, thanks to you, I have fallen in love with cooking again. Thank you so much for your "a-maaazing" instructions. Merry, merry Christmas to you and your family. Thank you, John, thank you.

[@CassGoGo]

I JUST did this recipe and ohmygod, it was amazing! 😍 I'm not really much of a cook so doing something like this really intimidated me, but I was extremely surprised that it was fairly easy AND OH SO DELICIOUS! I cooked my chicken for about 80 minutes and added the potatoes, carrots and broccoli at the 60 minute mark. They turned soooo well that way. My inions got a little burnt afterwards though but it was nothing major. I highly recommend this recipe, thank you so much for sharing ❤️

[@marielmoya992]

This was the first time I did roasted chicken! This recipe was so easy to follow and the chicken came out delicious and juicy.

[@hugoconti5135]

I made a homerun tonight John thanks to you! My roomy is from China, and she is a great cook. Receiving a compliment from her was Epic! Keep the good job! I hope that you had a Great Independence Weekend 2024! ¡Cheers y Salud!

[@sarasyal]

Amazing flavors! Definitely one of the BEST roasted chickens I’ve made.

[@nicolehosein284]

Im definitely trying this recipe over the holidays, thanks for sharing 💕

[@danieleugene5639]

Hi Nicole, I'm sure you gonna like this recipe😂

[@kiranlanfranchi2539]

Love this chef. What you see is what you get. Seems like a very nice person. Quick-witted, fun, smart, and beautiful recipes.

[@pamelaquander8485]

every time I watch your videos, I always learn something new. I have a whole chicken in my Refrigerator. I've already season it. but watching you I'm going to add a little more seasoning. I bought a Ninja Slow cooker 5 years ago, and thire healthy cooking recipe book. my side dish is roasted parmarjon cauliflower. 😊

[@lauriemartin490]

One really unique Thanksgiving memory I have is my mom, my sister and I each having 1/3 of the roasted turkey liver! I love chicken livers sauted with onion, garlic, mushrooms, green peppers. Then you pour in some chicken stock and corn starch to make them saucy and add fresh tomato at the end and serve it over rice.

[@Rei-co7pg]

The grilled turkey liver looks so delicious. It's a wonderful memory. I can't speak English, so I'm sorry if the translation is wrong.

[@charmainelotriet7274]

Ok, this is undeniably the best roast chicken recipe I've ever used! Thank you thank you thank you!!! ❤❤❤

[@scaryperson27]

I made the chicken to your instructions substituting a few ingredients here and there. Nice recipe. Worked out well. Thanks

[@yanzi57]

Thanks for the recipe. First time I ever tried roasting a chicken and it turned out great - so juicy and flavourful.

[@susan3037]

I love chicken liver, too! And I’m happy no one else in the family does, because I get it all to myself!😄

[@preppy_kitchen3]

⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁🎁 Send me a direct message on telegram will the username name above to claim you prize⬆️

[@danieleugene5639]

That funny susan, you mean you have it all to yourself😂😂😂 i will join you when next you have it 😂

[@Joyce-rg6sq]

I'm currently pregnant and craving for this. Cannot buy anything like this nearby so I made it even if I am super sensitive to smell meat. Recreating more of your recipes on this pregnancy journey ❤️❤️❤️❤️❤️

[@jcy263]

for the second time iv tried this recipe..tysm sir for sharing,simple easy to follow yet so tasty

[@phoenix2.020]

Looks great John! I love roasted chicken. Nothing like it! 😋😋

[@musicroom7185]

Always love the little surprises that pop in in your videos! (re: the handwashing video that took me back to my health class film projector strips in the 60's!!) Thanks!

[@lindacope7344]

Roast chicken is one of life's best experiences. I never liked livers, but for some strange reason I did like the heart when I was younger. My sister's thing was the gizzard---imagine that!

[@mousiebrown1747]

Look up a recipe for Cajun rice dressing for gizzards, heart & liver, well ground.

[@tracyg4783]

I love your kitchen, love your videos

[@mylittlecookingchannel]

This chicken looks amazing😍

[@jamespang4160]

I like your recipe specially you use fresh herbs ❤️ though some might not like roasting together with the lemon skin because the dripping becomes a little bit bitter and I like to use the drippings for the gravy

[@hlynngregson2333]

The chicken turned out super moist and was enjoyed by us thank you FYI I bought your book those recipes are next to try

[@kikyfaullyne]

Oh my Godness this is the best roasted chicken I ever had....perfectly delicious thank you so much for the recipes you are amazing❤❤❤❤

[@thedude3597]

I got a fresh butchered chicken I raised and legit prepping it now! So excited thank you!!

[@wafaaabi-saab8576]

That's exactly how I prep and bake my turkey but used fresh 🍊 squeeze instead of 🍋 stuffed with fresh herbs onions apples and oranges etc.....🙏😍😇

[@wendyshoowaiching4161]

I often marinate my chicken with my own recepi. Find it taste delicious. Because I am alone, I would buy a big cut thigh. 1 Portion Chicken (1 person serving) Method: 1. Chicken Thigh-1 nos 2. Marinade Mix seasoning : 1. Sugar (2 Tblspn) 2. Oyster Sauce (2 Tbsp) 3. Maggi Soy Sauce (a dash) 4. Light Soy Sauce (I use kikoman-2 Tbsp) 5. Honey (optional): 1 Tbsp 6. Fried garlic oil (1 Tbsp) 7. Chopped Fried Garlic Put clean chicken thigh face down in a soup bowl and marinate at least 1-2 hours. Overnight more flavourful. However, fresh do it on the day better, no need fridge. Put remaining sauce together ovenate. I would use a stainless steel plate foiled. Once ready, ovenate 45 mins. Pair the roasted chicken with steam rice 1.5 Bowl (having an electric steamer at home is great) & Stir Fried Spinach (1. Cut clean spinach 2. Oyster sauce (sufficient) 3. Fried garlic slices (some ready made in plastic bottle) 4. Fried garlic Oil better or just boil(1.5 Tbspn) 5. Kikoman light soy sauce 6. Little starch if needed 7. Water (sufficient). This is my simple delicious meal at dinner. Sometimes I would add steam 1 egg custard or fried egg and simple soup 1. Hot kettle water with 1 teaspoon borvil in a soup bowl.

[@blueeyedmel1]

I just made this last night and it was perfect! Thank you. We've made other high temp roasted chicken recipes but I really enjoyed this one. It took 1 hr & 15 min. in our gas oven. Also, I knew the "let the bird rest" philosophy after cooking but appreciated your explanation of why. For some reason that part has always escaped me and I'm pretty sure we just dig right in. haha There were no giblets with our chicken but had there been a liver I would have tried roasting it as well...and then let my mom and husband eat it and report back on its wonderfulness.

[@lardbarth5180]

You have the most beautiful kitchen I think i've ever seen. Love the channel! Keep up the awesome content.

[@bellanina1271]

Making it now! I had a book of french cooking which the top was sealed with dough. So I looked on here and this is next best thing. I do enjoy tarragon with Chicken especially in salads

[@obsidiandwarf]

Hi, John. U.K. here. I was a butcher for many years and I worked with a chap whose wife used to make Chicken Liver and Chicken Heart stew. The kind of thing you could put in a food-flask for lunch break. It was the most beautiful tasting stew I ever tasted. (Shame... silly bugger got divorced before I could get the recipe. Tried it myself and it was okay but, not a patch on the original). (Hey, just thinking on it... is there an idea for a video here? Just sayin').

[@mousiebrown1747]

Try this: “Cajun” rice dressing which is seasoned rice and well cooked & minced chicken livers & gizzards. Look for it in a Cajun cookbook. It’s a side dish, not a stuffing. It does not need to be “hot” from hot sauce!

[@obsidiandwarf]

@@mousiebrown1747 Hello. I'm in UK and we can get frozen livers and gizzards by the 30lb case (least, we could in my day...). I'm going to give my butcher a ring and make sure he has the stuff in. I have GOT to try this. Is it spicy? I like spicy! My taste buds thank you, my stomach thanks you and, since happy stomach + happy taste buds = happy me, I thank you.😀

[@theresasandralandreneau8859]

@@mousiebrown1747 I'm a native 'Cajun', our rice dressing isn't gizzards & livers, it's ground pork & ground pork liver! Although, we do love to put gizzards in our hen & sausage gumbo!

[@mousiebrown1747]

@@obsidiandwarf Make it spicy or mild. It’s called dirty rice because of the ground brown bits of chicken livers etc in it. See if you can get cheaply some “Louisiana hot sauce”- it’s always red, not green. Tabasco is fine but cheap hot sauce with cheap chicken innards is “more better,” more authentic. Enjoy! Long grain or “fluffy” rice, not that sticky kind of rice.

[@mousiebrown1747]

@@theresasandralandreneau8859 I just got the Nawlins version! Thanks!

[@mousiebrown1747]

It is so hard to find roasting/stewing chickens. Most are fryers. ☹️ I love pan fried crispy chicken livers too!

[@vt-yp7yq]

Yum! Yes to the liver and gizzards. This looks wonderful!

[@nanceedee287]

The liver is the cooks treat! I love it, and look forward to eating it!

[@preppy_kitchen3]

⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁🎁 Send me a direct message on telegram will the username name above to claim you prize⬆️

[@jenjam5441]

My husband said it’s the best chicken he’s ever had. Thank you !!!!!!

[@swatipai6795]

Loved your recipe John, looks delicious! Never knew that basting is required, that’s what was missing in my roasted chicken, thanks

[@IrishStock3]

Brother John, I love watching your videos, because you are one very funny guy. lol

[@Apollo_Blaze]

i love this video, so easy to follow and you are fun to watch...I love chicken livers cooked in all ways...for those who don't like them just don't eat them. How's that?

[@jcwoutdoors]

When I was a kid, we'd always stop at a grocery store after we came down from a week camping in the mountains and grab a pound of chicken gizzards and a pound of chicken livers, as well as a loaf of bread. Being famished from not eating huge meals all week, I can still recall the way those livers just hit the spot like nothing else could. We'd tear chunks off the bread and have at it! Thanks for bringing up the memory! Nothing weird about chicken livers.

[@denisetarabori553]

I must try this roasted chicken recipe!! I love chicken livers too! Not weird at all imo.

[@mollygail]

Thank you for being a great cook and a great teacher.

[@janicehuttenberger2281]

I love chicken livers. when I grew up my mom made chicken livers and onions over rice. Im really happy with this recipe and want to thank you for it. Yum

[@Michelle945491]

I made this last night! Ugh AMAZING ❤❤❤❤❤

[@suzannevega2289]

Hi John😊 Thanks soo much, I enjoy watching your video's. Chicken livers aren't for all, some won't even try them but I also enjoy them.

[@HelenNanooch]

Thank you! The chicken was delicious 😊 first time ever cooking whole chicken! My family loved it and it wasn’t dry at all.

[@stephanierahim7865]

Hey chef, since you like chicken liver like us, the Middle Eastern, try the recipe where you cook the liver with pomegranate molasses and curry spice, salt along with sliced onions. It’s gonna taste sooooo good I promise.

[@njulianna]

I love this channel, I can’t wait to try this one.. I’m guessing after the roasting, all that staff will make gravy right? I have been hopeless at making gravy and would love to see you show us😊

[@suzyforbin7568]

Try mixing equal parts (softened) butter, and flour. It creates a paste. You whisk a bit at a time into simmering drippings, until you have the thickness you want. The butter covers the flour, and it cooks. Lump free. Classic french technique. Learned it from Glen and Friends Cooking.

[@KOALAWALA9]

Looks wonderful! Chicken liver is so good! Not gross! 😆

[@akontilis1792]

I would love to try this. And I love the music in this one, really sets the mood. 😊

[@uppitywoman3647]

I did this with a turkey for Thanksgiving, and it was glorious.

[@audreylawrie6041]

I had no baby pots nor carrots so I put sweet potatoes with the onions and some sweet peppers. I will see how it turns out. Thanks John!!! Happy Thanksgiving 🦃🍗🥰

[@wendyoke7872]

Always love your vlogs, they are so real, refreshing and your humour 👌🏽and delicious recipes ❤

[@mel-tp5hi]

OMG, what a beautiful and hilarious presentation, thank you!

[@cybernode33]

I've been a Traeger+ user for years but recently switched to Asmoke and I have to say, the difference is notable. The convenience and precision offered by Asmoke is unmatched. The precise temperature control feature has been a game changer for me, it ensures my roast chicken is cooked perfectly every single time. Also, the variety of flavored wood pellets that Asmoke offers has really allowed me to experiment and elevate the taste profile of my dishes. The portability is a nice bonus, so now I can bring my grill to camping trips and picnics, which wasn't possible with my old grill. With all these features and benefits, I am definitely sticking with Asmoke. #Asmoke

[@chrisbennett8883]

Made this tonight. I was very surprised that there were not ANY natural juices to baste the bird with. I saved it by adding vegetable broth about 30 minutes into the cooking time. The taste was delicious but if I had not added the broth, the chicken would have been very dry and the vegetables burned.

[@andreacline7141]

Looks so good, I would eat this for breakfast. Love the voice over tips for washing hands.

[@preppy_kitchen3]

⬆️Thanks for watching Expect more videos from me You are the lucky winner for today 🎁🎁 Send me a direct message on telegram will the username name above to claim you prize⬆️

[@notmyname8527]

I used a one inch flat spatula. The skin did not break. Its in the oven now. Used steel foil for the wings and legs. Hope it works.