A friend from Italy showed me this trick! I've never eaten chicken that tasted so good!

A friend from Italy showed me this trick! I've never eaten chicken that tasted so good!
It's so delicious that I cook it almost every day! Skillet Chicken Dinner Recipe Skillet Dinner Recipe So delicious that I cook it often This is my family's favorite recipe Any portion of chicken can be used for this recipe, just change the cooking time in the oven Making a delicious one-pan dinner has never tasted so good: Chicken with potatoes and carrots in honey garlic sauce You will definitely love this delicious recipe. Good luck with your cooking!
Recipe 1:
6 chicken thighs.
Salt and black pepper.
2 tablespoons of butter.
2 tablespoons olive oil.
Fry for 5 minutes on each side until golden brown.
Water, 1 tablespoon olive oil and 1 teaspoon salt.
250g spaghetti.
Cook over medium heat for the time recommended by the manufacturer.
In my case it is 8 minutes.
1 cup beer 240 ml / 8 fl oz.
Cook with the lid on over low heat for 20 minutes.
200 g smoked bacon.
1 teaspoon olive oil.
Fry over low heat until golden brown.
Turn the chicken thighs halfway through cooking.
1 egg.
3 tablespoons grated Parmesan cheese.
1/4 cup water.
Cook over very low heat until this consistency is reached.
When the beer is well reduced, we can turn it again to coat the chicken thighs with the sauce.
Thank you for viewing and commenting on my recipes.
Delicious!
Recipe 2:
1.2 liters/40 fl oz water.
1 teaspoon salt.
As soon as the water starts to boil, add 150 g of spaghetti.
Cook for 8-9 minutes, following the pasta manufacturer's instructions.
2 chicken breasts.
Cut into small pieces.
2 tablespoons olive oil.
3 eggs.
1 teaspoon salt.
Black pepper.
1 teaspoon oregano.
1 tablespoon mayonnaise.
100g cheese.
Today I will use Gouda cheese, but it can be any cheese you like and that melts well, such as mozzarella.
4 tablespoons flour (90 g).
4 tablespoons olive oil.
Fry with the lid closed for 4-5 minutes on each side until golden brown.
2 tablespoons of yogurt.
1 teaspoon mustard.
1/2 teaspoon salt.
1 teaspoon honey.
Mmmmmmm! Yummy!
Thank you for watching and commenting on my videos!
Delicious!
Recipe 3:
Whole chicken.
2 tablespoons butter.
Fry for 5 minutes on each side until golden brown.
1 courgette.
1 onion.
2 carrots.
3 tablespoons olive oil.
1.5 teaspoons of salt.
2 teaspoons oregano.
Rosemary.
150 gr / 5 oz butter.
2 teaspoons salt.
1 teaspoon curry.
2 teaspoons garlic powder.
Mix well!
Cover the chicken with wet baking paper.
Bake at 180C/355F for 20 minutes.
Half a cup of beer.
Bake at 180C/355F for 20 minutes.
Thanks for watching and commenting on my videos!
Delicious!
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[@olgalinaresluis5026]

Buenas noches 🙂 gracias por ese pollo 🐔 a la cerveza 🍺 😊😊😊

[@RecipeInspiration]

my favorite combination chicken and pasta. love it🤩

[@perlanibarrueto5315]

Que sabrosas las recetas de espaguetis con pollo y el pollo al horno. Te saludo desde Madrid.

[@anamaricaramefraga7117]

Gracias guapo por las recetas..se ven riquísimas... hasta el próximo video ❤🥰

[@AppetitlichRezepte]

Muchísimas gracias

[@dallypenaramirez6330]

Seve que esta delicioso las torrejas de pollo y fideo gracias

[@anaalbertos1306]

Hi from México 🇲🇽 I❤🐥🧑‍🍳 recepies and the spaghetti Yomi Yomi😋😋 have a nice weeckend

[@R1228]

Yummy ❤❤thank you for this recipe❤❤

[@polixeniagraf2636]

Danke sehr! ❤

[@dallypenaramirez6330]

Seve que esta delicioso los tallarines con pierna de pollo grasias saludos

[@naituasanerivi3014]

Danke🎉👍🌺

[@savinchef]

wow 😻it was great💞👏

[@kubakuba4956]

pyszne kurczaka w pisuarze.

[@normavalle369]

Que rico!!!

[@maykiuhan2828]

like video music

[@maca766]

Change your titles you will have more views. This has nothing to do with an Italian dish, doesn't exist. This is a German dish

[@1953streeky]

Grief! No! Chicken legs with noodles. Never!

[@stewarth99]

Those are drumsticks not thighs!

[@M-H433]

Every chicken dish you make is the most delicious.....?ever get tired of repeating on your channel.....im out of here...knob.

[@albertoalbonico9765]

Sicuro che l' amico fosse italiano? In Italia una pseudo-carbonara con sopra le cosce di pollo arrosto non le mangia nessuno, ma proprio nessuno, sono una cosa assurda. Abbi il coraggio di scrivere che l' abbinamento l' hai inventato tu