A friend from Italy showed me this trick! I've never eaten chicken that tasted so good!

A friend from Italy showed me this trick! I've never eaten chicken so delicious! It's so tasty that I cook it almost every day! Pan-fried chicken dinner recipe Pan-fried dinner recipe. So tasty that I cook it often. This is my family's favorite recipe. Any portion of chicken can be used for this recipe, just change the cooking time in the oven. Making a delicious one-pan dinner has never tasted so good: chicken with potatoes and carrots in honey-garlic sauce. You will definitely love this delicious recipe. Good luck with your cooking!
Recipe 1:
4 chicken hindquarters.
Salt and black pepper.
2 tablespoons butter and 2 tablespoons olive oil.
Fry over medium heat for 5 minutes on each side until golden brown.
Place the chicken on a plate and let it rest for a while.
1 kg potatoes.
Olive oil.
1 large onion.
Salt.
3 teaspoons oregano.
Mix well.
Bake in a preheated oven at 200 °C / 400 °F for 20 minutes.
4 tablespoons soy sauce.
1 tablespoon honey.
3 cloves of garlic.
Brush the chicken pieces with the sauce and bake for another 20 minutes at 180 °C.
Repeat the process of brushing the chicken with sauce halfway through the baking time.
Thank you for watching and commenting on my recipes!
Delicious!
Recipe 2:
4 chicken thighs.
Salt and black pepper.
1 tablespoon olive oil.
1 tablespoon butter.
2 tablespoons olive oil.
Fry for 5 minutes on each side until golden brown.
1 onion.
Reserve the chicken on a plate.
Cook the onion over low heat for 5 minutes, stirring frequently.
3 cloves of garlic.
Add the garlic and cook for another 3 minutes.
Reduce the heat to a minimum.
3 teaspoons of paprika.
2 tablespoons flour.
1 cup tomato puree or 2 ripe tomatoes.
1 cup chicken broth or water.
Cook with the lid on over low heat for 25 minutes.
3/4 cup sour cream or yogurt.
Mix to combine the cream with the sauce.
Thank you for watching and commenting on my videos!
Recipe 3:
5 chicken thighs.
Salt and black pepper.
1 onion.
1 teaspoon oregano.
1 tablespoon mustard.
1 teaspoon salt.
1/2 tablespoon honey.
200 g cabbage.
3 carrots.
2 tablespoons olive oil.
2 tablespoons sesame oil.
Cook, stirring occasionally, for 7-8 minutes until golden brown.
2 tablespoons of butter.
Cover and simmer for 30 minutes.
Turn halfway through cooking.
Thank you for watching and commenting on my videos!
Delicious!
Become a member of this channel and benefit from the following advantages:
/ @appetitlichrezepte
Friends, if you liked the video, you can support the development of the channel:
Share this video with your friends!
Rate the video! 👍 This is important for me and for the development of the channel!
WRITE A COMMENT, reading them encourages me a lot and I spend some time every day to answer you!! I will be very happy!
Subscribe!! Turn on the ringtone to stay informed about new videos! Thanks for watching my videos and ratings! We cook together for the people we love!

[@eagleairearth]

Nice roasting of the onion...caramelized!!!!Bravo!!!!🙂

[@maureencrawford2275]

Love the music without talking ❤

[@esteladelvallenavarro7313]

Te mostró un amigo de italia pero ,en q idioma está escrito que no se sabe los condimentos?

[@AZJH8374]

New subscriber. Looking forward to your channel and journey. God bless you all and many prayers 🙏🏻 Nurse Judi in Scottsdale AZ and Eucharistic Minister 🙏🏻

[@AppetitlichRezepte]

Thank you 😄💖🤗

[@traxxartinventionstobeexpl8649]

Home videos are so d*** slow. Do we need to see every move they make?

[@MarcellineReuter]

😂😂

[@susanjohnson9033]

Fast forward if you know how. 🙄

[@vesnaleko2116]

Recepti su divni ,ali jako je usporeno,,dovoljno je npr. poceti da seces luk i da se prekine i tako svaku radnju,ja prosto ne mogu da sacekam kraj i cesto prekinem,a zao mi je. Veliki pozdrav,hvala ,z Srbije sam !!!❤❤❤❤❤❤❤

[@estelamendizabal5636]

HOLA, en la primera receta, veo un poco crudo el pollo le daré más tiempo a la cocción o sellado, pero se ve delicioso, veré las otras preparaciones, gracias por compartir, saludos desde al sur del mundo, ANTOFAGASTA CHILE, ojalá sepas donde está mi hermoso País , CHAO , HASTA LA PRÓXIMA

[@mariaceciliafuentesmunoz6599]

Se ven todas deliciosas voy a practicarlos, desde puerto montt Chile

[@rebecavela4148]

Delicioso amigo lo voy a preparar Gracias por compartir la receta❤❤🎉 Desde🇲🇽CDMX

[@mabelfagoaga8615]

Las voy a probar...gracias por compartir..tengo mucha curiosidad por la última..😊 besos argentinos!!😊

[@nancyarchibald9095]

It does not appear to be COOKED THROUGH. ITS STILL PINK..

[@Clara-nh9vm]

Si, necesita más tiempo. Se vé delicioso.

[@stanislavakmecova5473]

❤Zdravim z Ceske Republiky❤Dekuji,za lahodne vypadajici recepty,kurete.Rozhodne,vyskousim.Preji pekny den a nove ,napady,pro nove ,pochoutky🎉

[@juditserger]

Nagyszerű étkek! A csirkét még kell sütni tovább... Köszönet a receptekért!

[@julieblower147]

The chicken needs a little bit more time cooking in the pan I seen it still pink inside 😢

[@SB-zl6im]

Yes, definitely. I want mine WELLDone, looks good though.

[@glendavonne9237]

I would definitely try these recipes, but i will cook my chicken a little longer, greetings from USA Georgia

[@mrob75]

Agree…too pink inside for me…Would you fry it longer or leave it in the oven longer? Just wondering.

[@beatrizbianchi8118]

Lo dejaria mas tiempo en el.horno,pero que no se pase de coccion!!!😊😊😊😊❤

[@marlenejones6266]

5 minutes on each side for chicken with the bone in? No way. I will cook it but for more like a total of 30 to 40 minutes. I do not like salmonella for dessert thank you. I apologize. You also bake it for 20 minutes and then yes it will be good to eat. Looks so delicious

[@waynegallo7002]

The chicken is still pink needs more time.

[@bebjakpavolb28bebjak47]

Co tak yo skratit

[@eileenwindras]

I will have to do this Thankyou xx

[@olinkahubova6137]

Veľmi pekne ďakujem za recept robím ho každý týždeň ❤🎉❤

[@yvonneguajardo2847]

Looks really delicious

[@lindakrawiec6724]

No offense but dont chicken need at least twenty mins fryiny in oil . ?? Or baked half hr to 40 mins. 😮

[@OkOk-uv3hr]

Holaaaa🙋🏼🙋🏼que ricas las tres recetas 😊😋😋, gracias por compartir nos, se ve deliciosos pollo , un saludo 🙋🏼🙋🏼

[@AppetitlichRezepte]

Gracias, saludos

[@margaritamolist8654]

Os seguía, però a mi parecer no sería necesario ,por ejemplo ver cómo se deshace la mantequilla, o como se pone el pollo en la sartén y todo su proceso de cocción, si se rectificara esto sería fan incondicional.

[@eagleairearth]

There are people who don't know what a frying pan is...or how to clean eggs!!! That's why the chef needs to look at everything again!!!🙂

[@nancynardini-fv1zv]

El pollo con las papas y cebollas al horno, quedo crudo, cuando lo corto se veia color rosado y baboso. Eso significa que esta crudo y el pollo crudo, no es bueno!

[@MaryJennyOchoaAlvarado]

Para mi gusto mucha mantequilla Podría hacer con aceite extra virgen de coco . Hoy hay aceite de coco sin sabor

[@barbaraward9601]

Chicken legs weren’t done enough. Still quite red inside. I wouldn’t eat chicken like that.

[@ramonavillalba9906]

Let it at the oven for more time and that's it.

[@barbaraward9601]

Of course. I was responding to what was shown on the video.

[@isabelelster9722]

Nor would I

[@isabellegarcia9205]

Yes im sure gonna try the potatoes with the chicken.😊

[@LindaLyle-l3g]

All he did was brown it first....then afterwards the chicken goes into the oven for another 20min with the potatoes and onions...so obviously it will be cooked

[@mathiasvonslovan]

začni pozerať toto video v januári a ked prideš na koniec začnú Vianoce.Neuveritelne dlhé maznanie sa s prípravou

[@irisnuvia4639]

Se ve delicioso y muy fácil de hacer. Lo haré!!! Gracias❤

[@iamzeiamze9831]

საუკეთესო.❤

[@cametientaucoeur]

Yikes. Wonderful recipe, but need to cook Chicken until no longer pink & juices clear. Jeanne

[@hildegardsicurella2043]

Muss man nicht vorher kochen ,braten wird genau richtig !

[@TheresaTamburello]

The chicken is cooked for a total of 30 minutes. That is long enough. Watch the entire video before jumping to conclusions.

[@jmead2294]

I cook my chicken to 170*F or 77*C USDA standard for poultry

[@paulinewayland713]

Absolutely delicious!! I hope you're not too offended by some of the negative comments

[@AppetitlichRezepte]

Thank you so much!

[@guadalupevarela7103]

El pollo salió crudo no lo dejó el tiempo necesario

[@Basile-ft7vu]

AFTER THE END OF PART 1...WHEN HE WAS CUTTING THE CHICKEN ....NOTICED THAT IT WAS STILL....😮RAW😮 PINKISH..SEEING THAT...NOT COOKED. TOTALY...!!! I WOULD INSTEAD BOIL THEM IN A CASSEROLLE...THEN IN THE OVEN....THIS WAY IT WON'T BE PINK BONE...I. AVOID THAT PRINCIPAL ON THE SAUCE PAN....👍 THKS ANY HOW

[@PhutiNkgoeng]

Nice, Nice recipe need more

[@sofiapateraki4156]

Ωωω ωραία συνταγή.Θα την φτιάξω ..

[@tannikahaulelio7925]

Looks delicious ❤❤🎉

[@mariefrancerenard4545]

merci pour la vidéo, cela a l'air très bon je l 'essaierai mais je trouve qu'il y a beaucoup d'huile quand mon époux cuisine le poulet il ne met pas de graisse peut être parce que la viande vient d'une grande surface donc pas de poulet fermier mais je le préparerai merci et bonne soirée à tous

[@TeresaGrabowska-wm3xj]

I Love this food

[@lindapottier1280]

So, you CAN cook acidic foods such as tomato sauce in an iron skillets? It doesn't damage the pan or ruin the seasoning on it?

[@AppetitlichRezepte]

👍

[@lourdesvargas4391]

Que rico se prepara este pollo

[@mimiidrovo903]

Muy rico, pero más resumido por favor

[@leticiabeltran9275]

It looks great, I would cook my chicken a tad bit longer, I'm difenitly going to try it

[@GabriellaFerri-et7re]

❤ buona questa ricetta

[@anamaricaramefraga7117]

Gracias..por las super recetas.. sencillas y riquísimas....una pregunta para que sirve el toque de miel que le pones a las recetas?...un saludo y mil gracias 😘

[@AppetitlichRezepte]

hola! muchas gracias por tus comentarios! A mi me gusta dar un toque dulce al pollo. Si no te gusta no lo pongas! Pero queda bonísimo!💐

[@anamaricaramefraga7117]

@@AppetitlichRezepte Ah..muy bien.. pues lo probaré... Gracias..

[@barbarapiper477]

Chicken not cooked

[@barbarapiper477]

I would put back in oven after honey mixture

[@sofiapapadopoulou9869]

Η γλυκιά πινελιά του μελιού εξισορροπεί την αλμύρα της soy sauce.Αυτα τα δύο υλικα μαζι συχνά τα χρησιμοποιώ κι εγω.

[@flornavarro522]

,muy rico se ve voy a hacer lo como lo está s preparando soy de Perú gracias por la tu reconocimiento y parte mía te felicito todo se ve muy genial gracias por todo te deseo todo corazón

[@viclaaks3665]

Stop commenting until the process is complete 😮

[@duk7831]

STOP! 26min ?? Ciao!

[@susanashtamkar9324]

Hi see the recipe till the end after frying he is baking the chicken for 20 minutes enough to cook well

[@AppetitlichRezepte]

👍

[@charmainechiba8330]

I don't think so

[@DilberAhmed-dc1xl]

Супер

[@eleanorcramer7986]

I like it juicy and fully cooked. With heat wave we will fry in pan outside on a burner but not over hot coals or fire this time.

[@amaliabadiola7624]

Riquísimo

[@sueparsons6919]

Good recipe, but when you carved it at the end . The chicken wasn't properly cooked, was still pink and raw.

[@ClydeThomas-fi2cc]

Looking good to eat.from New Orleans

[@serenamuzzioli]

I would cook chicken 5 minutes more in the first round covering the pan

[@tranovazdenka7719]

Zajímavé recepty. Určitě budou moc lahodné. Děkuji za typy receptů. A zdravím z České republiky 🇨🇿👍

[@ceciliamichalikova8504]

Ale určite neotravoval s Reklamáciou 😊

[@esteladelvallenavarro7313]

A ese pollo le falta coccion

[@leticiasolis4444]

Ese pollo está crudisimo por dentro 😮

[@רינהפרץ-ג8פ]

במנה מהממתתתאני יכין לשבת !!!😮 מנה נהדרת לכול המישפחה

[@pilarguadalup4096]

Qué tiquismiquis nos ponemos

[@renatatothova1353]

Super. Absolut perfect.

[@je5873]

ja, aber so traurig!! 😢

[@paolacampinisorce4191]

Burro col polloooo?

[@beazsoldos7222]

Nagyon jól néz ki, köszönöm a receptet!😊

[@mariaagioutanti9162]

👍👍👍👍👍👍

[@marisarossi7530]

Ottimo...sono ITALIANA ma non conoscevo questa Ricetta..sicuramente provo .grazie buona serara.

[@lindakrawiec6724]

Me too ! Looks so good ! 😊❤

[@mercedesbenz106]

EXQUISITO!!!!!!! tienen una pinta sabrosísima 👏👏👏👍

[@AppetitlichRezepte]

Muchísimas gracias

[@antonasalazar1994]

Muy buena la receta,soy española de Andalucia

[@LindaLyle-l3g]

I will Def try this recipe...it looks delicious..

[@Bianca-bf9ls]

Una bella novità da copiare grazie! 🎉🎉Ciaoooo

[@pattybenoit3895]

Going to make it looks delicious 8:51

[@CataCeron-p8y]

Se ven las tres recetas buenísimas 😋😋😋👍

[@maritsadrazinaki5498]

Υπέροχο. Μπράβο σας

[@wieslawa5185]

Dziękuję pozdrawiam cieplutko ❤

[@EileenStafford-sc3hn]

When cooking anywhere its an in-built routine to keep washing your hands as its uncomfortable handling things with sticky or wet hands, so what is done all the time does not to have to be explained with stoping and starting the cooking to keep saying it. The think that annoyed me in Covid time was, the powers that be treated the people like children. Telling them keep washing their hands.

[@ceciliadossantos9685]

Hola gracias exquisita receta y muy fácil de hacer, genio!!!😊😊😊😊

[@vitalinamachado3655]

No good you have to learn more about chicken can't serve it not cooked. I'm sure Italians do it excellent

[@nievesdelafuentealcalde8457]

Mucha grasa. Nada saludable. Lo siento. Gracias por compartirlo.❤

[@stefaniaoprandi69]

Per favore, se non mettete "traduzione in italiano" all'inizio della ricetta, non capiamo gli ingredienti!!!!! Grazie

[@GerdaOuwens-oz7ws]

Wat een heerlijke recepten. Bedankt vanuit Nederland.

[@marieldelapascua1637]

Que lentitud....es desesperante!....ponle velocidad a tus videos,resume...

[@usuariousuario888]

Perdón.Pero el pollo está crudo.Le falta un poco decocción el momento q está en el sartén con la mantequilla y el aceite.

[@estelamendizabal5636]

en la tercera receta, no le pondré aceite de sésamo, ya que es muy caro en mi ciudad, espero que quede rico, igual, gracias por todo, veré como me va, CHAO,

[@lilaberg9785]

👏🏻👏🏻👏🏻🇬🇹👏🏻👏🏻👏🏻

[@Xzx855]

A parte que no me parece pollo, o es gallina, o es pavo, los huesos grandes y blancos y la carne tan roja….pero tiene que ser gustoso! Gracias

[@brendamiller523]

Arnt you suppose to wash your hand when you've been handling raw chicken before you touch anything else like your salt and pepper mill yuk.

[@hildegardsicurella2043]

Doch ,genau muss man die Hände waschen !

[@lozza306]

I think they just fast forward that part so I think they do wash their hands

[@danahodge7513]

No point in lengthening the video for something WE ALL KNOW TO DO. Get off your soapbox and enjoy this beautiful video.

[@ramona6076]

Das Video zeigt das wesentliche, das Rezept. Ich bin sicher das die Hände gewaschen sind und davon braucht es kein Video. Er steht nicht das 1.Mal in der Küche. Behalte doch diese dusseligen Kommentare für Dich und genieße das Video. Ich finde es Klasse.

[@iamzeiamze9831]

კარგია.❤

[@JackiMahlmeister]

is chicken ?cachitorri right. yes no pink in chicken use a thermometer. can't spell correctly excuse that

[@toniapappan]

from southeast Georgia-USA👩‍🍳👩‍🦼🐈‍⬛🐈

[@libiamora5891]

2 cucharadas de margarina???? De cuales cucharas será porque yo veo mucha

[@luzamparowalterosmoya6360]

Que gente tan irespetuosa,lo importante es la receta como se hace,uds lo cocinan más .Que grosería .

[@alurigoravusiro9626]

I like it. 🎉Thank you for sharing.

[@annamariafabrizi4183]

Quando faccio rosolare il pollo, essendo già grasso di suo, in una padella con una buona antiaderenza non metto né olio né burro, perché poi il pollo trasferisce il suo grasso naturale nel fondo del recipiente e si rosola altrettanto bene. Qui fra olio e burro sembrava euasi una piscina. Ma ce lo vogliamo mettere in testa che eccedere con i grassi è dannoso soprattutto quelli saturi di origine animale La ricetta la replichero' anch'io, con la mia versione light. Cmq chi si mette ai fornelli dovrebbe abbinare alle basi culinarie quelle della scienza dell"alimentazione, non ci va che si finisca col ricorrere alle statine per tamponare situazioni di ignoranza alimentare!

[@euredyka]

Po 20 minutach pieczenia ziemniaki z pewnością są jeszcze twarde

[@dolorsgabriel1494]

Cocinar con mantequilla no me gusta y menos el pollo. Es mejor cocinar las carnes con aceite de oliva.

[@adeleliuzzi8621]

Nessun amico italiano puo' suggerire una simile ricetta. Sponsorizzate le vostre pubblicazioni in maniera credibile.

[@luciasalgueiroperez4533]

El pollo está crudo

[@gyorgynetoth6459]

Undoritó volt látni a megsült csirkecomb oldalán a nagy szöröket!!!! Miért nem lehet azt lepörzsölni felvétel előtt?

[@teresitadellongo747]

Gracias!!

[@Gosat-z1z]

Si las patatas las metes unos minutos en el microondaa, no cogerán tanta aceite y no necesitarán tanto horno.

[@Μενια-τ5κ]

πω πω τα καλητερακοματια απο κοτα και σκετα τηγανιτα ειναι πεντανωστιμα❤❤❤

[@mariacatalinahernandeznava553]

Muchas gracias se ve deli deli 👌👌👌😋 ya lo estaré preparando.

[@mariaisabelluna-barrios]

RARO...los italianos no cocinamos.con 😂mantequill