This is the most delicious chicken thighs recipe ever! Simple and quick!

Hello everyone and welcome to my channel! This recipe is perfect for a family dinner or dinner with friends and we're sure it will become your new favorite!
🍽 Ingredients:
1 tablespoon of tomato paste
1 tablespoon honey
2 garlic cloves
A little soy sauce
Olive oil
Butter
4 chicken thighs
2 potatoes
1 carrot
1 bell pepper
1 onion
3 garlic cloves
2 tomatoes
1 eggplant
1 teaspoon Italian herbs
1 teaspoon paprika
Parsley
👀 Watch me prepare this dish step by step and learn all my secrets and tips for a perfect result. Be sure to watch to the end to see how I garnish and serve the dish!
💬 Leave your comments below: how did you like the recipe? Do you have any questions or suggestions for future videos? I'm always happy to hear your feedback and ideas!
👍 Did you enjoy the video? Click like and share it with your friends. It helps our channel grow and inspires us to create new videos!
🔔 And don't forget to subscribe to our channel to be the first to know about new recipes and culinary secrets.
Thanks for watching, and see you in the next video! 🌟

[@bagpipes978]

To those viewers complaining about the length of this video because of the food prep: there are far more people who WANT to see the entire food prep process because we enjoy it! It is very relaxing and interesting to us, and the music is great!😊 A lot of us also have very little if any cooking experience or skill. So people like myself learn a great deal watching the entire process. Many thanks to the creator of this AWESOME instructional video. This is a wonderful delicious recipe which I will be making tonight! Thank you so much. Merci beaucoup! I'm a new subscriber and watching from Canada.😊

[@robertawestbrooks9531]

😮patience grasshopper.....

[@mariasampere1399]

Troppo lenta

[@adrianaromani116]

Perdon por lo que voy acotar , para las que no saben cocinar, primero si vas a terminar de cocinar al horno, es más fácil poner toda la verdura u el pollo en crufi, bien condimentado, y en una hora están las verduras y el pollo al horno bien dorado y más sano, sin manteca, solo un poco de aceite y tanto perejil crudo sobre los muslos, es innecesario, porque no se puede digerir,te podes ahogar,si queres adornarlo lo picas bien finito y salpicas apenas arriba del pollo y las verduras.

[@zelmabotha1880]

@@bagpipes978 and Amen to that. I agree

[@D.O.E.7762]

Still....😢

[@susangiles3309]

I made this today. Only change was I used sweet potatoes and Idaho potatoes instead of the egg plant. It was delicious!!

[@christinekramer1338]

I left out the potatoes and put summer squash (zucchini and yellow crooknecks) so it was lick Ratatouille!!😛❤️

[@surquhart3020]

Why add salt to the chicken marinade mix that includes Soya Sauce which is already very salty?

[@mahafrika7116]

It is a good recipe and I’ll definitely try it. but pleae try not to show the whole cutting process. It makes the video unnecessarily long.

[@user-wt6cl5cn5k]

Die ganze Schneiderei geht auf die Nerven

[@ashrafgul3110]

Too delicious.... Mouth watering...

[@nikkiofhousejoiner2521]

Yes I know it takes so long

[@ammadkamba6085]

Yes

[@manuelasoler902]

99 o 99 y y tñttt 9😮

[@ernestinejones8822]

This looks very appetizing… may give it a shot when I buy all the veggies!! Great video!! Keep them coming

[@willacecil3105]

I tried it and it was SO good! Thanks!

[@juliehamilton5301]

I'm guessing that with nearly 400,000 views and 6000 likes, you know you can ignore those who show up to criticize. Truly amazing to me the number of people who will show up in comment sections like this with the attitude that they can "improve" someone else's work 😂 You did a great job!

[@jillstclair1426]

OMG…what is wrong with you people!!!! If it’s too long fast forward!! Or don’t watch it!!!

[@user-dg8lm2tw1g]

Exactly! Complainers

[@tishslack1089]

🤣🤣that’s to easy🤣🤣

[@nelamodiga2764]

DUREAZĂ PREA MULT TIMP.DE CE TREBUIE SĂ NE ARĂȚI CUM TAI LEGUME ESTE PERDERE DE TIMP ȘI NU TOATĂ LUMEA ARE RĂBDARE PENTRU UN PUI LA CUPTOR. 🤦🏻‍♀️

[@kasiopea3436]

Demasiado pronto. Estos videos dan sueño

[@raimaroscoe3397]

Looks delicious I just tap forward, as long as I get ingredients all good , thank you ❤

[@catalinawise110]

You're taking your time, but it's okay,that's your style or your signature. Looks yummy! Great job!

[@HazelBirch-ze4xn]

It looks so good. I’m going to try it. Oh my God it’s beautiful. Very delicious. Look I must do this recipe.

[@ViolaWaters-ig4li]

Those complainers need to watch something else. Your slow methodical cutting shows your love of cooking and is very relaxing to me. Thank you from Wyoming, USA.

[@zelmabotha1880]

Agree ❤

[@glaucialoureslopes]

Amei ❤❤❤

[@janismelvin6806]

It takes time to fix any meal so b it looks good. This dish takes time ❤❤❤🧏🏽🦋 unless you do it before you video it keep it real 🍷🍞✔️I would have put the parsley on the dish for Baking.. that's me. Ea its own 💕💕💕💕👋🏽

[@mariacasado361]

5:11 ​@@glaucialoureslopesrcX

[@zelmabotha1880]

I made this recipe. It was delicious ❤🎉❤🎉

[@CarlafromTexas]

Good video for young cooks.

[@TheresaDeRosa]

WOW this looks amazing-Thank you for this video

[@pamelabaars6896]

Great video love the music it was very calming watching you cook and listening to the music.

[@CabinFever52]

Instead of the bowl that looked a little clumsy to coat the chicken with the sauce, why not put it all in a plastic bag and use your hands from the outside of the bag to push it around in the sauce to coat quickly and easily?

[@jerryorvis2455]

Good idea.

[@AdelaMedella]

Some had to spend time cutting and preparing the ingredients forgetting what to cook! Be ready all prepared ingredients before you start your show!😅😅😅😮😮😮

[@anamendoza5912]

Ana de Buenos Aires Argentina. Es una delicia total. Mañana lo voy a preparar para almuerzo. Gracias. Saludos

[@IlonaWachauf-Herold]

Ich schaue mir auch alles gerne komplett an, es ist sehr interessant. Schön finde ich die natürlichen Fingernägel, grad beim Kochen. Wohne in Berlin 😊

[@Mararitondo123]

Muy simple y apetitoso ,con verduras ,mil gracias por compartir !!!!!

[@brunellabonarrigo6527]

Visto fino in fondo! Ho messo a velocità massima. Neanche così era veloce! Si rischia che uni perde la pazienza e smette di guardare. Gli affettamenti più veloci grazie!

[@candidadelatorre3824]

😂 Delicioso 😊 ❤ Caracas Venezuela 🇻🇪

[@alanandkerryprendergast6768]

It looks like a good dish,but I couldn't sit through the whole laborious cutting process. This video could be reduced in time by 2/3 rds

[@2010redshift]

Just rev up the speed to 2 and it's way better.

[@larsen8059]

@@2010redshift Hahaha same!

[@belindagreen3870]

Fast forward or speed up the video😅

[@KarenFlaishans]

Toooooo much prep would need to do it the day before making this dish thank u thank u for sharing this I will try it for sure

[@cheryl_heidemann]

you make it so carefully just to bury it in parsley no😮

[@violetkirk4729]

This dish looks beautiful, easy to prepare and cook and serve. Very crusty bread would go well with it.

[@traciejuarez1748]

That looks delicious!! I'm going to have to try this! Thank you for sharing!

[@carolinamanjarrezp.715]

Excelente receta.mil gracias.

[@carminiadiaz5260]

Que buena receta, el vídeo también resulta atractivo. Saludos desde Calí Colombia.

[@willacecil3105]

I would also drop the tomatos in boiling water for about 15 seconds to loosen the skin and take it off to avoid the texture of the skin...while Im at it, I would use a sautee pan with higher sides. I would make such a mess in that shallow pan!

[@pbenson56fran]

First, I am loving this music as I watch this simply yet delicious dish.....I always have chicken thighs in the house...All the seasons I keep as well.....Do you think this dish might work if I continue to cook it on the top. I hate turning my oven on because of the heat it draws......Thank you for showing us this quick and simply delicious meal....

[@edmedlin2936]

Gotta love a good, sharp knife, expertly wielded. Looks like a tasty recipe, I might try it. I will add more black and red pepper tho...and more smoked paprika. Thanks, nice chef knife. BTW, I am a knife maker/collector/user.

[@rainbow3649]

Wow, what a skill to have.

[@Night_Owl292]

Thank you for making this video which shows your love of cooking. Perhaps a long and short version would help. I’ve forgotten the ingredients for the marinade. Don’t suppose you have them included in this post?

[@terrybridges7627]

Thanks from Philadelphia USA. Interesting, made it in one pan. Excellent, ignore all the complaints, for crowing out loud iits not like they paid for it. Be well

[@minanoosh2689]

Thank you very very good

[@sylviagernitz5126]

Sehr lecker!!!😋 Werde es ausprobieren. Die Musik und das Tempo sind auch sehr angenehm.....😊

[@katarzynakaras9963]

Bardzo smacznie wygląda, dziękuję za przepis...

[@growingmyown]

Thanks for sharing this delicious recipe.. would definitely try it..new friend here from Growing My Own.

[@michellemiles9966]

It looks very tasty and healthy. I would do 2 things differently however. First, it seems like a pastry brush would be most efficient to apply the sauce to the chicken. Second, my preference is just a sprinkle of parsley to garnish. But still, a lovely meal.

[@canterberryschool7956]

Thank you. However, its not intelligent to show every piece cut of you cutting everything!!!! Too long and it gets boring. Fast forward your every step. People get the idea.

[@khoorsheedtreasurywala4886]

Thanks,it looks yummy, will surely t ry it.🙏

[@adiberr1676]

Zum einschlafen. Furchtbare Präsentation

[@wendyhowlett1664]

Reading the comments on cutting of ingredients, the hands look like they belong to a man. Listening to the words to the song, maybe this is a sensual display and message to someone. Also, a little Paprika on chicken gives it a much better browning. I'll try the recipe, maybe switching some ingredients and with my nighty on😊

[@dianadelvalle3780]

Love the track..🎵😊🎵

[@jela01.10]

Super kuhate.Sad sam vaš preplatnik.Budimo podrška jedni drugim.Sretno i dalje od❤

[@deborahallen4169]

All you have to do is tap forward if you don’t want to watch every second of videos. You’re welcome! 😋

[@fanniewhite8641]

I love this video, thanks 😊

[@JulieWilliams-h9l]

I lost the will to live!

[@irmagonzaleztorres4135]

Gracias ❤❤❤

[@cheryl_heidemann]

why didn’t you just put the sauce with a brush you cut all that so precise it’s like someone is gonna come and measure it it’s beautiful but it breaks down some in the cooking process to have to be so perfect that’s a lot of prep time but am sure it tastes delicious ❤

[@willacecil3105]

I agree...brush it in in a flatter pan. More thorough and less messy and quicker!

[@cynthiacarter2979]

This looks delicious.

[@eleanorkooper8188]

Great recipes, but to slow…when your chopping and stirring we don’t have to see the whole thing. I’m going to assume that if I hold it right about here.

[@binuser7]

Thank you for sharing. Watching from the Philippines.

[@xrysoulaxrysoula4465]

ΟΙ συνταγες σας ειναι υπεροχες και τις δοκιμαζω ολες !!Απο ελλαδα τις παρακολουθω! Μονο μια παρακληση εχω μην μας τα δειχνετε τοσο λεπτομερως,δηλαδη ενα κολοκυθακι μια μελιτζανα μισο κρεμμυδι ενα σκορδακι αρκουν , το καταλαβαινουμε!!Δεν μπορουμε να διαθετουμε τοσο πολυ χρονο!!Ευχαριστω!

[@normamcquait1089]

Losing my patience😂😂😂

[@user-df7se3uw9j]

الله يعطيك الصحة روعة ❤❤❤❤

[@janphillipps2367]

Thank you for sharing this delicious recipe. I don’t understand all of the hateful comments!!! None of them are doing a video. How are they going to tell you how to make your video and how to cut your food!! Sorry but those comments ticked me off. You have a new subscriber in me.

[@antoniodasilvaribeiro-c2h]

HE VISTO LOS COMENTARIOS,,,,,,y me parece increible hay tanta gente experta y aburridos que solo critican cuando hay miles de tutoriales de recetas rapidas y cortas pero en cambio se paran aqui a criticar lo bueno y se necesitan tantos cocineros que sepan de cocina y resulta que solo aparecen en internet a criticar y las plazas de trabajo casi vacias

[@laura.j.schembri5165]

I will have the whole receipt cook by the time you show us how to cook it.

[@marekkaleta4196]

I think it will be tasty

[@patriciatyree3936]

Looks delicious

[@victoriagerl2239]

Todo frito!

[@olgabagur2110]

Ima li još koji krompir za rezanje, baš je lijepo gledat kako ih lijepo režete.

[@angelaanderson4051]

I love watching the cutting process. It’s a learning experience. Thanks

[@bruriahadary4752]

It is so slow and long makes it very boring. Cut it into at least half the time.

[@user-ej4ut2py2v]

Дуже дуже довго! А взагалі норм.

[@alviezilton506]

It's good to cook onions first, then the garlic. Potatoes, carrots, yes tomatoes last, you just wanted us to watch you cut veggies, your style, enjoy you dinner, ! Am going to go eat my Nola red beans, I chopped my veggies, my Ninga, less than 3 minutes. Bon Appetite.😋😋😘

[@antoniodasilvaribeiro-c2h]

DISCULPE ES CIERTO LO QUE DICE PERO EN ESTOS CASOS LAS PATATAS VAN MEDIO POCHADAS POR LO CUAL TODO LO QUE LLEVE MAS TIEMPO VA ANTES Y CONSIDERO QUE LO HIZO LENTO PARA LOS QUE NO TIENEN EXPERIECIA LO VIERAN ,ESO PARA LOS EXPERTOS COMO USTED LO REALIZAN POR INERCIA PERO POR DESGRACIA NO TIENEN ESAS HABILIDADES TODO EL MUNDO Y ES TAN FACIL COMO SI NO ES DE SU AGRADO SIMPLEMENTE LO SALTA Y LISTO ESTE COMENTARIO ME PARECE FUERA DE LUGAR Y UNA FALTA DE RESPETO A QUIEN LO REALIZA CON SU MEJOR INTENCION Y LO COMPARTE GRACIAS POR EL TIEMPO TAN EXTENSO QUE DEDICO A LEER MI COMENTARIO

[@carminiadiaz5260]

Además de presentar tu receta también nos enseñas a cortar correctamente las verduras. Felicitaciones. Saludos desde Calí Colombia

[@editvarazs1423]

Buonissimo!!!!!

[@raquelquispe809]

Se ve 😋 delicioso. Y me gusta la canción. Porfavor me podrían decirme quien la canta 😂😢🙏

[@judymushonga7778]

Thank you for sharing this recipe. It looks so yummy and I am going to make it. Please fast forward if it is long❤

[@maryrocker3792]

That was worth watching 👍

[@bettypecoraro8104]

This looks delicious!

[@vickimadden250]

Looks delicious and im trying it soon. Not sure of the flavor the eggplant adds. But that's the fun of something different. Enjoyed your presentation. ❤

[@neivadepaula2414]

É muito relaxante te observar.

[@robertawestbrooks9531]

I can do this recipe, looks delicious and easy, thanks 4sharing ❤

[@hanakoppova6559]

Thank you ❤nice recipe 🌹

[@piscesqueen365]

Some constructive criticism... Don't hide the beauty of a dish by overdoing it with unnecessary garnishes. Especially ones that have an overpowering smell & taste or unpleasant to eat raw. I get what most are saying about the long video, but then again, you'll never win on that one. Whether long or short, someone will always have something to say. Although, too long for my preference... I did find your video somewhat relaxing and forwarded it when I became impatient. Simple fix for the ones complaining about length. All in all, your video was nicely done... keep up the good work, grow from both negative & positive critiques.

[@charlenegarcia5144]

Looks good

[@hulleeseeya]

I think that people who are complaining about the length of the video are just asking for more editing. Such as: "here how small I cut this veg then cut to a shot of pile and then adding them to the pann. BUT if this done in real time it shows us how to relax while stuff is cooking. What's confusing to the new cook is the cooking time as related to the video time/length. It looks delicious.

[@irmalartundo5698]

Se ve delicioso lo voy hacer Mil gracias. México

[@abousaid5935]

🙏 c'est vrai très savoureus .. un délice 🙏 Merci bcp. Une fane du Maroc👌👍👍👍

[@blanchdub]

Writing out the recipe would be extremely helpful; also would make it much quicker to see if one wished to make it.

[@angelinevandieman1685]

Mouthwatering thank u for the recipe🙏🙏

[@gisellecespedes910]

Muy rico ese plato. 🎉🎉🎉

[@sincerely9187]

The only way to cook chicken thighs is on barbecue pit with charcoal using a garlic, butter, vinegar mixed with water baste.

[@user-mg1gp8vb2c]

Will give it a try i don't have plant egg don't even know what it is thanks for sharing looks delicious

[@TopoGigio555]

Eggplant is a vegetable, just google it and learn something new 😊

[@patricianarine1088]

Egg plant is also known as aubergine, or melongen depending what part of the world u live 🍆🍆

[@antoniodasilvaribeiro-c2h]

hola me parecio genial esta receta y la explicacion del video paso a paso fantastica yo aunque se cocinar gracias a dios buscaba algo diferente y te prometo hacerlo este fin de semana y si dios quiere te contare GRACIAS POR TU EXFUERZO UN SALUDO ENORME DESDE A CORUÑA,,,,,,,,,,,GALICIA

[@sandracoates8876]

Seattle washington love ur video and the music hugs

[@petersoos498]

Nice recipe! I would sprinkle about 1/4 of the parsley on top. For those who want to speed up the length a bit, go to settings and change the playback speed speed to 1.25 or 1.50 or 1.75. We all are at different cooking skills and should appreciate the time it took to film and edit and put the video online. Please be tolerant of others. Happy cooking.

[@tecnomoda5042]

Yes it is very good tosee the entire recipe we learn how to do it.

[@user-mg1gp8vb2c]

How long must the veggies be on the stove

[@protaprota-z8g]

Muy rico y sabroso! ❤❤

[@HanKhaNgan68]

Xin chào ban tuyêt vời món ăn ngon đep công thức này tôi thích cảm ơn ban ❤❤❤

[@mariachase-bl2hc]

Be patient, don't be in such a hurry, when you get so impatient you only start worry! Remember that God is patient too ❤❤❤

[@maeepperson2146]

To long and slow who needbto see all that dam chopping stupid as hell get on withbit i b e t you won't get a good review

[@maeepperson2146]

😊HOW did you get on this channel worst video ever

[@naomitrask751]

Love the Musical this comes from! And lesson!

[@reginarossi9049]

Muito bonito o seu frango. Obrigada. Talvez você possa fazer mais rápido o vídeo. Não precisa mostrar o corte de todas as batatas por exemplo. ❤

[@NomathembaMkhize-uc4qu]

I love u Zithobile and Thami May God bless your marriage ❤❤

[@Digital_Dude]

I see nothing simple and quick about this recipe as the description suggests. Sure it looks great but holy hell! Not quick for sure!

[@faizakanji294]

Absolutely

[@ysabeauterazawa7273]

I bake skinless chicken thighs in my toaster oven in a baking tray with a sprinkle of salt without frying in oil. It works for me … perhaps not for thee! All’s good that ends well!

[@windywolf4842]

Looks delicious except for the eggplant for me!! Thank you!! 😊

[@joanngabel8729]

Yummy looking!