A friend from Spain taught me how to cook zucchini so delicious! 🔝 5 zucchini recipes

Easy recipes for zucchini in the oven! Zucchini in the oven is so delicious that you just have to try it! A friend from Spain taught me how to cook these vegetable recipes. Try it too!
❤️ Subscribe to the channel / @frischerezepte
RECIPE #1 00:01
4 zucchini.
Salt.
Leave on for 10 minutes.
2 onions.
sunflower oil.
Cover and cook over medium heat!
1 carrot.
Cover and cook for 5 minutes over medium heat!
4 peppers.
Salt. Black pepper.
Cook covered for 5-7 minutes over medium heat!
Remove water from zucchini.
Add zucchini and mix well.
Cover and cook for 15 minutes over medium heat!
3 eggs.
Milk 300 ml. / 1.5 cups.
olive oil 30ml
Flour 5 tablespoons.
baking powder 10 gr.
Mix very well.
Add the garlic 5 minutes before the end!
Dill.
sunflower oil.
Add the mixture and spread it out.
Cheese 150 gr. / 1-2 cups.
It will be so delicious!
Bake in the oven at 180°C (350°F) for 35-40 minutes.
Mayonnaise 2 teaspoons.
yogurt 3 teaspoons.
juice of 1/2 lemon.
Green Onion.
Bon appetit!
RECIPE #2 07:46
3 zucchini.
1/2 red onion.
Salt.
stir.
Leave on for 15 minutes.
Parmesan 70 gr. / 1/2 cup.
15 minutes later.
Squeeze out the water.
1 egg.
Philadelphia or ricotta 180 gr. / 1 ​​cup.
Breadcrumbs 140 gr. / 1 ​​cup.
Chives.
Black pepper.
Mix well.
Bake in the oven at 180°C (350°F) for 30 minutes.
Olive oil.
Vermicelli 1/2 cup / 100 gr.
Fry until a nice golden color.
Rice 2 cups / 400 gr.
stir.
butter 1 tablespoon.
water 3 cups / 600 ml.
vegetable or chicken broth.
Cover with a lid and cook over low heat until all the water is absorbed.
Bon appetit!
RECIPE #3 13:47
2 zucchini.
Salt.
Let the zucchini steep for 10 minutes.
2 eggs.
Ready to cook!
2 tomatoes for the whole recipe.
Remove water from zucchini.
The eggs are ready.
4 eggs.
Mix well.
Black pepper. 1 garlic. Parsely.
yogurt 3 tablespoons.
flour 6 tablespoons.
Gradually add.
salt (to taste).
Olive oil.
Distribute the mixture well.
Bake in a preheated oven at 180°C (350°F) for 20 minutes.
First just the bottom heater.
Peel and grate 2 eggs.
yogurt 5 tablespoons.
Mayonnaise 3 tablespoons.
1 garlic.
Add eggs and mix well.
A little bit of salt.
Dill.
Black pepper or smoked paprika.
Add the tomato and cook for a further 10 minutes.
Mozzarella 80 gr. / 1/2 cup. (Optional).
Add mozzarella and cook for another 5-7 minutes.
Quite a bit of parmesan (optional).
Switch to top heat and cook for 5-7 minutes.
Basil.
Bon appetit!
RECIPE #4 21:43
4-5 zucchini. 1 kg.
Cut into 3-5mm thick slices.
Grease a baking sheet with sunflower oil.
Olive oil.
Salt. Thyme. Oregano. Thyme.
Bake in a preheated oven at 200°C (400°F) for 25 minutes.
1 onion.
sunflower oil.
Cover with a lid and cook for 5 minutes.
5 tomatoes.
Homemade Marinara Sauce!
Cover with a lid and cook for 3-5 minutes.
Salt. Sugar.
Tomato paste 50 ml. / 1/5 cup.
Thyme. Garlic.
Cook uncovered until thickened!
Parsely. Black pepper.
Smoked Peppers. Dill.
Ricotta 200 gr. / 1 ​​cup.
Garlic. Olive oil.
Parmesan 40 gr. 1/2 cup.
Mozzarella 60 gr. / 1 ​​cup.
Watch the video how I make this sauce!
Salt. Black pepper.
Olive oil.
Cheese 60 gr. / 1/2 cup.
Bake in the oven at 200°C (400°F) for 25 minutes.
Bon appetit!
RECIPE #5 30:37
2 zucchini.
Salt.
Let the zucchini steep for 15 minutes.
2 large potatoes.
Water.
Let the potatoes rest for 10 minutes.
1 onion.
Olive oil.
1 carrot.
Mix well.
Cover with a lid and cook for 5 minutes.
2 peppers.
chop finely
Cover with a lid and cook for another 3-5 minutes.
Remove water from zucchini.
Don't forget to stir the veggies!
Remove water from the potatoes.
Vegetables are ready.
Corn 200 gr. / 1 ​​cup.
Chives.
Parsely.
2 eggs.
Salt. Black pepper.
Mix well.
Flour 200 gr. / 1 ​​cup.
Gradually add flour.
Mix well!
sunflower oil.
Distribute the mixture well.
Bake in the oven at 200°C (400°F) for 30 minutes. Cheese 100 gr. / 1/2 cup.
Mayonnaise 2 tablespoons.
Greek yogurt 3 tablespoons
Garlic.
Dill.
Bon appetit!
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[@frischerezepte]

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[@HildaJones-jp4pv]

Q

[@HildaJones-jp4pv]

Bo

[@HildaJones-jp4pv]

Ok

[@maevistumpf788]

1aafáq1lo

[@mariahelenasantos5148]

Estou amando a sua receita parabéns são muito saudáveis

[@taimoorkhattak]

Love your recipes and how they are not overwhelmingly complicated but almost enjoyable to cook! I wondered if you could do a video OR maybe at the end of each video list your cooking tools of the must have items like the small wisk and what might be a silicone brush frying pan ect and maybe a pantry staple list of must-have items for people like me who are interested in learning the joys of cooking. Thank you again for sharing your wonderful recipes!!

[@irispaz4514]

Genia! Lo que más me gusta es oir la risita de un bebé jugando, y ver tu elegancia para cocinar.

[@omairiqbal2826]

Your recipes make the taste buds come alive, very healthy also !! ❤️

[@glowolguin9431]

La pulcritud del lugar y los utensilios, todo se ve muy limpio, eso es súper importante. Gracias❤

[@elmundopuedesermejor87]

Wow! ¡¡Creí que solo en México y en la India comíamos picante!! Que fabulosas recetas🎉🎉❤❤❤ Graciaaaaas

[@monicamariagonzalez9608]

En Argentina los llamamos suchinis también. Son exquisitos! Muy ricas preparaciones! !

[@kathleenlaspina8224]

I love the way you prepare vegetables!! I'm falling in love with cooking and eating vegetables !! Thank you so much!!!

[@OukBorida]

😮2w ❤😊

[@OukBorida]

😢

[@OukBorida]

🎉,

[@user-kq8lf4cq4i]

Amo suas receitas , gratidão imensa!❤

[@susandean7787]

I’m not vegetarian but your dishes are look so delicious!! Your knife skills are so amazing!!

[@robinholbrook6576]

The zucchini lasagna looks wonderful! Summer here in San Antonio…too hot to eat meat!

[@robinholbrook6576]

Anyone know kind of pan she is using when she spreads the food out and what she’s calling a casserole pan? I have casserole dishes, but none of them look like this. I don’t think it’s as big as a half sheet cake pan. If anyone knows the kind of pan, it is asnd/or the dimensions I’d appreciate it. Thank you.

[@user-zc9do4hh5u]

That sounds amazing! 😍 Could you share one of the zucchini recipes your friend taught you? 🥒🍽️

[@poppygh5565]

Hola! Me extraña que, siendo una receta española, el sofrito sea con aceite de girasol, nosotros utilizamos para todo aceite de oliva!! Saludos de una española a la que le encanta cocinar.

[@MariaAntoniaMoyanoOliveros]

Le he puesto lo mismo, que utilizamos aceite de oliva y no de girasol

[@maryjo3062]

Eso pensaba yo.!! Estoy de acuerdo contigo.¿aceite de girasol y eneldo en la cocina española? Tenemos el mejor aceite de oliva del mundo, sabroso y saludable y perejil super crujiente para cualquier receta de carne o pescado ..como he escrito antes en mi comentario estás recetas no son españolas.😊

[@nurdanturk5758]

Birde Yunan yoğurdu demesi tuhaf yoğurt her ülkede yogurt

[@iracemaazevedo5659]

A primeira receita é fácil de fazer e deliciosa. Deu vontade de sabirea-la.

[@AdnanKhan-uk4bg]

Your recipies make the taste buds alive,❤❤❤very tasty and delicious

[@urwaazeem6551]

It looks very delicious and tempting

[@annschlieben1428]

I ❤️ the zucchini pie,that really looked delicious,l love all the veggies in it,and all the colors of the 🌶 peppers.

[@gloriagreen2819]

Gloria Green

[@Maria-wl7iy]

Que máximo de receita, essa e todas as outras de vocês! Muito obrigada por compartilhar! Aleluia ❤

[@grahambolt657]

Hola, espero que estés a salvo allí. Espero que este año traiga felicidad, prosperidad, amor ❤ y paz en todo el mundo 🌏. Me encantaría que fuéramos buenos amigos en la honestidad y la confianza para que, a medida que pase el tiempo, traiga algo grandioso para nosotros en el futuro, ¿espero que no te importe? Soy el ingeniero Graham Bolt de Nashville Tennessee, ¿de dónde eres? 💙

[@veraperanovic3004]

Kiseli kupus je jako dobar i veoma zdrav pogotovo za stare ljude hvala gospođo draga

[@user-sx3xr3jb1b]

Hola, se ven muy ricas, saludables y nutritivas sus recetas, sin embargo quiero saber si se puede sustituir el harina de trigo por harina de avena

[@enirchavesgoed2438]

Eu amo 😻 comer abóbora Verde 🥗,feita dessa maneira uhuuuuuu 😋 mais é bom

[@aliciapinto7463]

Todo muy sabroso y muy sano soy de Lima Perú y tenemos exquisitas vegetales de toda variedad! 🎉

[@avabishop753]

I'm watching from Michigan and love love veggies. I just found this channel.❤

[@mariaserafim5378]

Achei uma delicia ,vou fazer. Apenas o alho eu coloco antes até da cebola pq eu gosto do alho dourado e não cozido ..gostei amo legumes 😋

[@rosaandreufulleda2154]

Un riquisimo

[@elsarivera2559]

Tus 3 recetas con calabacin me encantaron. Gracias por enseñar

[@brendawise4365]

Ma'am everything you cook looks good and is absolutely great for someone who chooses to be a vegetarian . Now they're talking about growing our meat in a lab not sure I will be wanting to eat any more meat. Thank you I really enjoy your videos.😊

[@soniaveronica385]

Me encantan todas tus recetas,, he aprendido hacerlas deliciosas,como las preparas. Chilena Gracias por enseñar

[@mohsenbaghizadeh4244]

Thanks ever so much for taking time, to do such a beautiful meal 👏🏻👏🏻💐

[@user-lb7eg1fd8k]

Да, смакота! Аж слюньки потеклы. Дякую.

[@newTechnolo-cn3sy]

Bravo, chef! 💗

[@brendavalenciasantander8979]

Felicidades por enriquecer la comida con preparaciones deliciosas y nutritivas💐💐💐💯

[@yoraimacastillo7699]

Desde venezuela saludos bendiciones graciass por esta receta me encanta ♥️♥️♥️♥️😊 🌹🌹🌹🌹

[@SaritaSingh-rh8nn]

Very delicious and lots of varieties very unique I love it ❤️

[@nancygonzalez9699]

Que delicioso se ven tus recetas que dios te siga bendiciendo trataré de hacer todo lo que enseñaste rico y hermosa presentacion❤

[@reneebaer9929]

From Ohio USA….I love zucchini & loved watching your recipes. Thanks for sharing, I’m definitely going to try them. ❤

[@MariaRodriguez-og9wp]

Se ven muy ricas las resetas lástima que todas todas llevan queso y no todas las personas podemos comer queso

[@carmenpavani4228]

Estou amando as receitas!!! Gostaria de saber o que é aneto? Receitas maravilhosas!!! Obrigada pelo vídeo maravilhoso!!!

[@angelaalmeida983]

Fiz e adorei.Sou do Brasil , Rio de Janeiro PARABÉNS.

[@moazzamaibrahim1463]

Yummy and easy recipes 👍

[@ReinhardMeininger]

Gemüserezepte sind immer super

[@suelysouza2510]

Receitas maravilhisas e saudáveis!!Parabéns!!Gratidão!!!😋😋😋👏👏👏

[@htmc2022]

They are Delicious Recipes! And easy to follow by watching! Sometimes when you say “Chives” in English over the greens you are chopping - it really looks like what we call,in English, ”Spring Onions” or “Green Onions”. Chives are much thinner and they’re all dark green with no white near the root end😊I’m sure either would be delicious! BTW I am watching your channel from Toronto, ON Canada! Thank you for sharing your cooking expertise with us. I like your fresh, wholesome ingredients in every recipe!

[@walkingstickwoman]

Are the peppers hot peppers or the kind that's not hot st all?

[@mahdimoussoud5222]

@@walkingstickwoman تثعزتثلوتولهغي

[@s0ul704]

​@@walkingstickwoman the ones not hot

[@ljackaaal]

Where to get recipes?

[@fizaa4330]

​@@walkingstickwoman Not hot.

[@martaireneaguirre2875]

Recetas nutritivas, saludables y muy creativas!!! Genial!!!

[@glowolguin9431]

Hola, me encantan las recetas que tan gentilmente compartes con mucha claridad y los ingredientes en todas las medidas no solo en gramos, te felicito y abrazo cordialmente. Prefiero recetas fáciles y sin carne. Gracias ❤

[@neclaeti6964]

Çok güzel oldu ellerinize sağlık hiç böyle düşünmemiştim

[@zilmajanuzzi3314]

Cada receita melhor que a outra ..a almôndega de abobrinha vou fazer. Parabéns e gratidão por compartilhar ❤

[@kellcole32tx]

Never seen vermicelli and rice put together and it looked good, along with the zucchini balls as meat substitute 🤌🏾

[@user-md2tv3tq1t]

Por fabor ,como se arregla y prepara la alcachofa. Me encantan sus recetas de vegetales , mil gracias ❤ Dios le bendiga

[@SaraAndrade-jg3qb]

Amo suas receitas

[@kelliborges712]

Such amazing recipes for zucchini. Can’t wait to give it a try!

[@amandatore9557]

Muy sabrosa yo que amo el zucchini😅

[@grahambolt657]

Hello, I hope you are safe there. I hope this year brings happiness, prosperity, love ❤ and peace to the whole world 🌏. I would love for us to be good friends in honesty and trust so that as time goes by it will bring something great for us in the future, I hope you don't mind? I'm engineer Graham Bolt from Nashville Tennessee, where are you from? 💙

[@fizarao5510]

Very healthy and dilicious 😋

[@innocenteyes742]

Nice and delicious recipe. Will love to try

[@ElizabethBautista-me3nb]

Gracias por sus recetas Dios la siga bendiciendo grandemente ⭐

[@user-ur5qx1vv8b]

Gracias. Por las. Respetas. Son. Buenísimas. Yo. Te. Veo. De. Ocotlán. Jalisco. México.

[@user-nb6np2nb5b]

Добрый вечер, было бы с переводом, было бы еще прекрасней.👍👌👌👏

[@milagrosleon9058]

Hola me gustan mucho tus recetas gracias por compartir mil bendiciones y mucha salud. 🖒🤗😆😄.

[@glowolguin9431]

Confieso que no me gustan mucho los calabacines pero con estas deliciosas recetas comenzaré a cocinar y comerlas. Gracias gracias ❤

[@eckoldgisela8283]

Danke tolle Rezepte möchte anliebsten gleich loslegen denn das Wasserläuft mir schon um Mund zuammen !

[@aldasantos3719]

Amo esse arroz 🍚 fica muito bom.

[@felipereira7589]

Esto que ves, no es arroz. Es un tipo de pastel con verduras.

[@iracemalima4855]

Adorei! Receitas práticas, bem explicadas e bem elaboradas! Parabéns e obrigada por compartilhar!

[@igorgorbi86]

Нв'язлива примітивна музика,а за страви- дякуєм.

[@almaperales514]

Realmente felicidades❤. Son las mejores recetas de calabacita k he visto y la manera k lo enseñas es perfecta

[@aileenthorne4656]

I absolutely love all your recipes. Bon Appetite!!

[@gracielatapia5142]

❤ Gracias y Bendiciones Mil desde México...🎉

[@mariajoselia2916]

🇧🇷♡ Quem tem que agradecer somos nós por você compartilhar receitas maravilhosas. 👍👏

[@mirlamelendez791]

Todo se ve muy delicioso, me gusta el calabacín, gracias por estas estupendas recetas

[@DurrahMasike-vy7db]

jybg😂😂😂

[@cathleenmaine-rozell4141]

Allergic to onion and peppers, but it looks wonderful ❤😊

[@susancoulange382]

Thank you for sharing these delicious looking zucchini recipes. I just bought 1/2 bushel of zucchini at a farmer's market. Can't wait to try these new (to me) recipes. Love from Mississippi, USA.

[@dalairantoniasouza6674]

Excelente aula. Vou experimentar.❤

[@grahambolt657]

Hola, espero que estés a salvo allí. Espero que este año traiga felicidad, prosperidad, amor ❤ y paz en todo el mundo 🌏. Me encantaría que fuéramos buenos amigos en la honestidad y la confianza para que, a medida que pase el tiempo, traiga algo grandioso para nosotros en el futuro, ¿espero que no te importe? Soy el ingeniero Graham Bolt de Nashville Tennessee, ¿de dónde eres? 💙

[@user-rm4fi4py6h]

Zucchini!! I'm glad people still like it 😊

[@mcristinita12]

Me provocan😋 y muy saludables 👍🏼gracias💯 🇨🇴🇨🇴🇨🇴

[@EwaPawlikowska-gd9mp]

Wyglada potrawa smakowicie. Cięzko sie ogląda kanał pani o 1.00 w nocy, zaraz będę głodna. 😊

[@palneplavecz4426]

55pont pné,,amagyar 27:46

[@AlbertBourrut-be7so]

courgettes pannéed

[@Soapartisan875]

Wow the dish looks so delicious 🤩

[@yvonnesomani2682]

All your cooking are yummy 🤤

[@naeemahmad1965]

Your recipe is so delicious 😋

[@hamzamudassar7726]

Looking so delicious 😋

[@janeticanto7100]

Estou sentindo cheiro aqui no Brasil. Que fome!!!!!

[@lindaotley]

Amazing recipes like you always make ❤

[@grahambolt657]

Hello I hope you're safe over there? I hope this year brings happiness prosperity, love ❤and peace all over the world🌏. I would love us to be good friends in honesty and in trust so as time goes on it will bring something great for us in the future, hope you don't mind? I'm Engineer Graham Bolt from Nashville Tennessee, where are you from?💙

[@user-nh8xh9ck8g]

Hola 🤗, es un gusto encontrar un canal de exquisitas recetas, no he probado todas pero con solo ver los ingredientes la boca se hace agua, deseo que tú canal crezca y muchas gracias por tan ricas recetas, bendiciones 😊, te escribo desde esta ciudad de Alvarado, Veracruz, México 🇲🇽🤗

[@romaisaejaz3319]

Super healthy delicious 😋

[@yeti6275]

Przepisy podobają mi się bardzo , bardzo. , dziękunę i pozdrawiam . POLSKA

[@grahambolt657]

Hola, espero que estés a salvo allí. Espero que este año traiga felicidad, prosperidad, amor ❤ y paz en todo el mundo 🌏. Me encantaría que fuéramos buenos amigos en la honestidad y la confianza para que, a medida que pase el tiempo, traiga algo grandioso para nosotros en el futuro, ¿espero que no te importe? Soy el ingeniero Graham Bolt de Nashville Tennessee, ¿de dónde eres? 💙

[@marliesvanriel3189]

Cann’t imagine that this is a Spanish recipe. They cook always in olive oil.

[@lindadobson9854]

The friend was Spanish where olives are plentiful…….this lady always cooks with the same oil.

[@samuelvance5674]

Good point

[@newTechnolo-cn3sy]

Wonderful recipe and cooking

[@NimraShabbir-iv8nw]

Looks so delicious😋😍

[@susandean7787]

I love every single dinner recipe you made with the zucchini!!

[@salwaabdelsayed5933]

All recipes are so delicious 😋😍thanks, have a blessed weekend ❤appreciated from USA 😂❤

[@LadlaMuhammad-rp1zx]

Looks delicious 😋

[@mariapalacioszarinana7317]

se ve exquisito 😋 por supuesto que me gusta, yo soy de la Ciudad de México y tú de que país eres buenas noches ❤

[@odairpondian6518]

Suas receitas são maravilhosas!

[@michaelabresztowanszky3838]

Wieder mal sehr leckeres Rezept 😋 ❤❤❤ Danke dafür 🤗🙏🙏🙏

[@amalsaid6445]

❤❤❤❤❤

[@renaterubowjudicke3185]

Sieht superlecker aus und schmeckt sicher auch so! Ich werde allerdings nur kaltgpreßtes Olivenöl nehmen, bin eine madridter Lübeckerin😅.Danke für dieses Rezept!

[@nicolasahernandez585]

😊

[@rosettabenvenuti1179]

Mi è piaciuto molto grazie mille.

[@mariakettyargumedocorreo7712]

Todo me encantó gracias Dios le bendiga GRANDEMENTE de Colombia muchos saludos.

[@lupitamolina1308]

😅buenos días muy ricas las calabazas me encantan gracias por su reseta bendiciones 🙏🙏

[@noorvlogs28]

So healthy and tasty 😋

[@gracasouza4959]

Tudo feito com muito capricho...parece delicioso!❤

[@nourapessoa233]

Tantos pratos lindos. Só Q, ninguém fala o nome da comida 😊

[@danielleissaaboud4688]

Excelente!! lleno de vitaminas super!! bueno❤ que tengas un buen día

[@yencerosio7274]

So many recipes for zucchini and they all look so yummy. Thank you for sharing. 😋🙏

[@lucymahabi]

That is yummy nicely prepared good to eat so delicious.

[@antoniocolunga5404]

Saludable y nutritivo

[@agneskomjati5414]

Minden recept nagyon jó.

[@vickiewalker9682]

​@@antoniocolunga540410:02

[@vickiewalker9682]

I love rice & vermicelli ❤

[@claudehenrid.gilles3867]

​@@agneskomjati5414 😅😅❤❤❤❤ Uó i❤😅😅

[@annalen8958]

Witam serdecznie dziękuję bardzo za przepisy

[@elizabethsandoval5830]

Riquísimo me encanta el sukini o calabacin yo elegí la última me encantó.saludos desde URUGUAY 🇺🇾 💙

[@gulzaibshah-ck7cr]

Awesome racipi tasty amazing and delicious 😋😋😋

[@vickiewalker9682]

Looks so delicious! I love veggies 😋

[@jadwigamilewska7456]

Pychota, wszystkie przepisy są smakowite i łatwe do przyrządzenia, serdecznie kuję i gratuluję pomysłów❤❤❤

[@grahambolt657]

Hola, espero que estés a salvo allí. Espero que este año traiga felicidad, prosperidad, amor ❤ y paz en todo el mundo 🌏. Me encantaría que fuéramos buenos amigos en la honestidad y la confianza para que, a medida que pase el tiempo, traiga algo grandioso para nosotros en el futuro, ¿espero que no te importe? Soy el ingeniero Graham Bolt de Nashville Tennessee, ¿de dónde eres? 💙

[@mahrukhkhan601]

Gonna try it soon!

[@lisasmith6271]

I wish I was in your Kitchen Right Now!!!! Your food is Crazy Fantastic!!!! I would really like to have the Zucchini Meatballs!!!!