These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking

These lentil patties are better than meat! Protein rich, easy vegan recipe! It’s so delicious that I cook it almost every day! The tastiest patties recipe I have ever tried! ASMR cooking. So few people know this high protein recipe and cook lentils like that. Simple and easy recipe everyone can make at home. The most tender veg patties that melt in your mouth! Learn how to make patties at home. It’s delicious, easy and quick recipe. Everyone will be delighted with its taste! Happy cooking and wishing you a wonderful day! 😊🤗 💕
❤️ Subscribe to see all videos: kzbin.info...
🥣Ingredients:
1 1/2 cups | 285g dried red lentils
1 large shallot
2 garlic gloves
1 small carrot
15g | 1/4 cup chopped fresh parsley
1tbsp tomato puree
1tsp salt
1/2tsp black pepper
Olive oil
ℹ️On my vegan recipes channel you will find many more easy budget recipes! You will learn how to cook delicious plant based dishes with little time and on a budget with ingredients anyone can afford.
❤️My friends if you like this video you can help to grow and develop the channel:
Rate the video 👍
WRITE A COMMENT, ask me a question and share your cooking ideas! I will be more than happy answer all comments.
Thank you so much and see you again soon!☺️🤗💕
#recipe #vegan #patties #veganrecipes

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶

[@Zee_1003]

i only have the green one. would that work as well?

[@WeCookVegan]

Hello! ☺️ Thank you for visiting my channel and your question! ❤️ Yes, it will work with green lentils, patties colour will be different but otherwise it will be also delicious! 👌 Have a wonderful day! 🌞💚💕

[@harrynac6017]

Edit: I'm still reading into this and get contradicting information :( Make shure you heat lentils long enough. Raw or undercooked lentils contain phasin. Although red lentils seem cooked easily, getting rid of phasin takes time.

[@WeCookVegan]

Hello Harry! 🤗Thank you for your comment and visiting my channel!🙏 Soak them for 2-3 hours and then cover with lid when frying. Or you can cook them by boiling for 39 min if you prefer. Have a wonderful day! 🌞👍

[@chamariad1584]

شكرا جزيلا لكم

[@pinkmonkeybird2644]

I have had trouble with lentil patties/burgers falling apart when they hit the pan or when I flip them, even if I add a bit of binder like breadcrumbs. I solved this by letting the formed, uncooked patties rest in the fridge for maybe 30 minutes. It definitely helps keep them from disintegrating when they hit the hot oil.

[@WeCookVegan]

Hello! 😊Thank you for your valuable comment and visiting my channel! 🙏It depends on the red lentils you have as they might be different. Although your advise is very useful and it's great to learn from each other! 👍🤗I will definitely follow your advice next time! Thank you so much! Have a wonderful day! 🌞🌷🌷🌷💚💕

[@richarddorrance3819]

I had same problem. Solved using falafel mold.

[@oneconsc3333]

Use chia seeds, place them in very warm water and let sit, it will turn into a gelatinous consistency and this will help as a binder. Also, do not fry them. You can coat them with avocado oil and bake them which is much healthier 🙏🏼💜

[@tillyjohnson958]

I think they meant “place” them

[@stellarocquie7957]

A tablespoon or two of brown rice flour ( or chick pea or other vegetable flour ) should do the trick.

[@kwilson4125]

This is the most helpful comment section I’ve ever read on KZbin. They are definitely worth reading before making this recipe. Placing the mixture in the refrigerator for 30 minutes before frying and making sure the pan and oil is hot enough seems to be the most common suggestion to make them easier to flip. A lot of people mixed in a small amount of flour or chia seed gel as a binder. There are several people suggesting additional spice variations for flavor. Someone mentioned wrapping them into a tortilla and adding sandwich fixings (lettuce, tomatoes, pickles, avocado or whatever you prefer) and condiments or sauces. Another person put them on top of pasta and added pasta sauce. Wow!! Thanks for sharing. It’s great to see everyone contributing.

[@WeCookVegan]

👋 Hello K Wilson and welcome ! Thank you so much for watching, taking time to read the comments and your thorough feedback! 🙏 You summarised a lot of views experience and tips for making these lentil patties and it's much appreciated! Sending you my best wishes and will be happy to see you on my channel again! 💚 🌞 😊 💖

[@allisonlew4508]

​@@WeCookVegan Hi! What is the recipe for the creamy dip for the lentil patties? Thanks!

[@moniqueuu8777]

Thanks for sharing!😊

[@rozinacharania]

Makes me want to try this recipe with most of the tips offered !

[@user-db9zq4hr3n]

💥

[@christinemyers9341]

I made this today but instead of making patties I put the entire mixture in a well greased 9x13 glass pan and baked at 350 for 20 to 25 minutes. The result was easy to cut squares that are absolutely delicious.

[@mgibbar]

Would I be able to freeze the patties

[@ABU-lz2sh]

Innovative. How long did you bake it?

[@JohnWillcocks-qd9dh]

This is good. I try to cook with oil at a minimum. So, I'll bake like you but in a silicon pan that needs no oil and never sticks. Thanks...

[@JesusLovesEVERYTHING]

​@@ABU-lz2sh inquiring minds also would also like to know lol

[@francescaratozzolo8170]

Yes I did this yesterday much easier

[@user-el5xg1pe2h]

God bless the non-verbal creators! Just chill music, excellent graphics, and clear instructions! No "what's up guys!" or commands to "smash" the like button.

[@MrWookie21]

just copy/paste comment... Why?

[@spinnerboyz]

@@MrWookie21 it's a bot

[@rommy_of_rohan]

These look delicious and I'm certainly going to try them, but as someone who's been making veggie patties for years I find that the insides are soft and squishy if you just cook them in the frypan. Brown them in hot oil as shown, but if you want them truly firm, pop them in a pre-heated oven on 180 deg Celcius (350 F) for 15-20 minutes and they'll be absolutely perfect.

[@WeCookVegan]

👋 Hello Lynette and welcome! 🌷 Thank you so much for watching and your kind tip/suggestion! 🙏 Sending you my best wishes! 🌞 😊 💖

[@YAhsTrueNation]

Oven instead of frying or after frying?

[@rozinacharania]

I have had the inside of the patties slightly undone. Lightly cook the lentils after soaking them.

[@rommy_of_rohan]

Brown first, oven second.@@YAhsTrueNation

[@rommy_of_rohan]

Brown first, oven second.@@YAhsTrueNation

[@ellieya3287]

I cooked this. Left the mix overnight because I was too tired to finish it last night. They were so easy to make, so delicious and filling! This is an absolute favorite for me, thank you so much for the simple and quiet video, the clear instructions and accessible ingredients ❤️

[@happylondonerwhateverthewe8324]

Were the lentils cooked through?

[@ellieya3287]

@@happylondonerwhateverthewe8324 no, I soaked them for a few hours, it seems to be enough judging by the consistency and texture of the end result

[@Alchemy4US]

Made these yesterday, was my second try, and both times it came out so delicious. I really can't stop eating they are so addictive. Yesterday I made it with a brown onion as that is all I had in the pantry, and added a little bit if crushed ginger and a tiny amount of siracha and it was amazing. Thank you for teaching this recipe to me, it will become all time staple. ❤

[@WeCookVegan]

Sounds delectable! I'm so happy my recipes work for you and I hope you enjoy❤️🥰👋

[@SueP-jg9vx]

@@WeCookVegan could you please tell me what you were dipping them into? sour cream?

[@matthewdancz9152]

You know what I love about this vegan recipe? This doesn't try to "imitate" meat. It just takes the ingredients and tries to make them as tasty as they can be without trying to be as tasty as something else is. This is how vegan dishes should be.

[@WeCookVegan]

👋 Hello Matthew and welcome! Thank you so much for watching and your kind feedback! I am pleased you like the recipe and fully support your view! Sending you my best wishes!

[@suchabadkitty1293]

Yes I agree. Im an omnivore and still eat some meat but our son is a vegetarian so we have many vegetarian meals. And every time I got something that was trying to be meat like Boca burgers or Chik'n... GROSS. So I stopped doing that. A good product btw is Morningstar Farms black bean chipotle burgers. Theyre really tasty and arent trying to taste like a beef burger. Some cheese, tomato, a good bun... we have those about once a week. Tofurkey? PASS.

[@agarqueen9126]

@@suchabadkitty1293 Ah, so you still pay for the enslavement, exploitation, abuse and murder of defenseless animals for you, when you can easily eat something else. Since we're all against animal abuse, perhaps it's time to start living in alignment with our own beliefs of being nonviolent towards others.

[@sharonoflondon3365]

Yes, after transitioning most don’t necessarily want a meat flavor (it’s mainly the salt spices herbs that give the poor beings’ cooked flesh flavor anyway)

[@coolvinay]

Thats how most indian food is as 40% of Indians are vegetarians and we dont want veg food to taste anything like meat. And it tastes lot better than simulated meats.

[@metislamestiza3708]

these were MAGNIFICENT! i used 1/2 a red onion, 30 grams of oat flour, 1 tbsp dried thyme, 2 tsp each of garlic and onion powder, 1 tsp sriracha, 1 tsp salt *it was perfect and not too salty!* 1/2 tsp pepper, 3 cloves garlic and the small carrot. i soaked the lentils for 4 hours and wasn't sure if the mixture once divided, would stick together. i refrigerated the 10 patties for an hour, fried them on each side for 3 minutes each and everyone LOVED them. they will be on our weekly menu - thanks so much for a super recipe and greetings from Canada!

[@WeCookVegan]

Hello Metis! 🤗Thank you so much for your wonderful comment, valuable feedback and sharing in details how you cooked the patties and what extra ingredients you used! Very much appreciated by me and I am sure by all of us watching this recipe and going to make it! 👍😊💚 Great way to learn for everyone and share the experience and knowledge!👏👏👏 Wishing you and your family joy, happiness and a wonderful day! 💕💕💕🌞

[@officiall.d1010]

@metislamestiza3708 Hello neighbour ! Appreciate your comment, my sons love sriracha, I love thyme, gonna do a batch of both recipes. Cheers from Toronto Ontario, Canada !

[@metislamestiza3708]

@@officiall.d1010 just west of you, friend! did you make the patties? my fam can't get enough of them so i'm making them again lol! stay cool out east!

[@WeCookVegan]

You are most welcome! 💕 🤗 💕

[@WeCookVegan]

Amazing! Happy you like them! 💕 🤗 💕

[@popcornplays3235]

I made these today for the first time and made them as per the exact recipe and they were amazing! Didn't fall apart, kept their shape and were delicious! Thank you so much for this recipe, it's going to become a regular for us!😊

[@user-my9ng8qx2c]

СпасиБОГ!Как раз идет Великий пост!Приготовлю...👍👍👍

[@WeCookVegan]

Добрый день! Спасибо за посещение моего канала и просмотр моего видео! Рад, что вам понравилось видео! Мои самые лучшие пожелания! 🌞 😊 💖

[@kushyavy1760]

気になるのは、日本以外のヴィーガンはB12をサプリで補うに違いない点です。信頼できるメーカーでないと動物系を使ってる可能性が。日本が原材料を輸出してるかは調べておらず、解りません。 B12は陸の植物には無く、乾燥海苔(アオサ、青海苔)や、半植物のユーグレナ(日本の周りの海にしか殆ど？無い)に豊富で、あとは動物系のみです。黒海苔やワカメには無いです。 日本はまだヴィーガン後進国で、自分で全て調理するのに良好な環境が整ってはいません。今後、興味をもち学ぶ人達が増え食品市場も充実してゆくと、気長に期待しております。

[@yaroslavashishatska1892]

Если хотите еще: лук 4 брльшие головки нарезать и замариновать ( мандарин 1+1ч л соль +1 чт л сахар можно без него тогда 2 мандарина) стоять 1ч. Отворить ст риса в воде слить. Отварить 1 ст чечевицы зеленой или черной(-это допоже и полезнее) всегда мешать ( пригорает воды в 3 раза больше , пробовать готовность, слить. Лук жарить на оливковом или кукурузном или посном масле до золота + специи( куркума , черный, белый перец безилик или привычные) дрлить масло чтобы покрало и кипнуть и обернуть все ингридиенты (рис + чечевицу) мешать 1 мин и подавать . Блюдо арабское мясо исключить( с мясом ария пирдолетоооо) мне подавали с кофе с чисноком и солью . Кофе я люблю с кардомоном но эфеск был очень сильный! 🎉❤

[@micadobbins1281]

I tried this recipe and added 2 tablespoons of chickpea flour as a binder and it is delicious. I couldn’t stop eating them. It does feel like I’m eating meat. I made my patties thinner and smaller to look more a patty sausage. Absolutely delicious!

[@WeCookVegan]

Hello ! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! 💕 💚 💕 I am so delighted to learn you got it right and you like it! Thank you for your recommendations - very much appreciated! Wishing you a wonderful day! 🤗🌷🌞💐💕

[@user-jl2no1rd3x]

Натрите туда картофель, сырой.... И всё. Не будет разваливаться

[@WeCookVegan]

Рейхан, добрый день! 🤗Можно сделать и так как вы предлагаете! Очень хорошая идея. Всего вам самого доброго! 💕💐

[@jamesleibensperger6489]

Good idea, the more ideas we can get to improve our cooking experience the better!! Thanks!!

[@polinak8341]

Thanks for you comment about flour

[@jessicabrown5914]

Thank you for this recipe. I made it today and followed the recipe. I fried it till it was much darker in color. Otherwise, they couldn't be flipped to the other side. For others who are thinking about making it, this recipe is mild in flavor, so you can add your own seasoning to it, make it indian or other way. I divided the batch into the original recipe and second batch into indian style with these ground seasonings: cumin, coriander, cayenne, clove, tumeric, cinnamon, and more salt and pepper. Overall, successful recipe.

[@WeCookVegan]

Hello Jessica! 🤗Thank you for valuable feedback! I am happy you like the recipe. It's good experimenting and adding your favourite spices and herbs for adding your favourite flavour.👍 Wishing you a wonderful weekend! 💕🌷🌷🌷🎉

[@janetmoberg8926]

Jessica, I made this recipe with your suggestions and it's so very delicious! Thank you for your comment which inspired me! 👩🏼‍🍳

[@vikkigeldenhuys7175]

I love Indian spices so will definitely try it out 🤩 Thank you

[@markhenaghan9196]

I think a good wash of the lentils pre soak might be a good idea. I have been making variants of these for decades. It's always good to see a different take.

[@WeCookVegan]

Thank you Vikki! I hope you enjoy! 😊 💖

[@akatevivid]

I made this today! Everybody loved this!!

[@Ricci-om3mn]

Thank you for such a quiet, peaceful, informative channel... It's such a relief.

[@WeCookVegan]

You are most welcome Ricci! 🙏 🥰 So happy and delighted you like my videos! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

[@truthinjesusname6154]

These are so delicious and relatively easy to do. But, since we are not vegans, I added 2 eggs and they stuck together perfectly. Everyone loved them and they were literally gone in about 30 mins, between my husband and myself. We shared 1 with a friend, but that is all he got. LOL Thankfully, he had a dinner to go to, so he didn't want much, but he loved it.

[@moniqueuu8777]

😂

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching and your super joyful comment! So pleased you enjoyed the patties! Nad thank you for making me smile! 👍 😂 Sending you and your wife my best wishes! 🌞 😊 💖

[@WeCookVegan]

👍 😂 😂 😂 🌞

[@SelmaQ2]

How do you know if the beans are throughly cooked? The flying pan doesn't look like it cooked the patties on the inside. It looks yummy tho!

[@truthinjesusname6154]

@@SelmaQ2 I soak them in hot water, which really softens them. They turn out really good.

[@vikasarman]

Excellent recipe! Just that to such patties mix, I always add 2 Tsp of chia seeds soaked in 1/4 cup of water for 20min (mix well) or 2 Tsp of flaxseed grounf with 6 Tsp water. That way patties never break nor crumble.

[@WeCookVegan]

Hello! Thank you for your comment and visiting my channel! Good tip, thank you!👍 I love Chua seeds and flaxseed! If you place patties mixture to the fridge for 30-60min before cooking the patties they will hold together perfectly too! Have a nice weekend! 😊❤️

[@natashajain9086]

We just add tye soaked chia seeds or do we include the water as well ( in which the seeds were soaked)?? Sorry if it is a dumb question- new to cooking :(

[@vikasarman]

@natashajain9086 Chia seeds absorb all water. It's impossible to separate it. Mix it and add to the mix with confidence. As I'm vegan for 10 years, I learned many tricks bit by bit. I use chia seeds instead of eggs in any patty mix, pie, hotcakes mixes or dough, etc 1 egg = 1Tsp chia soaked in 1/4cup water for 20min aprox. Cooking and eating healthy is the best! Once you get your first dishes right, you'll love the feeling! Best of all on this wonderful journey of learning to love your body!

[@user-nh4zl8sx6u]

I Love the Sounds of the chopping and cooking, etc…and the music you chose…very uplifting and calming. The recipe looks great too :). Thank You!

[@user-sy2lu2ru2x]

Очень простой и понятный рецепт! Спасибо, возьму на заметку, и для вдохновения!

[@tracymcnichols7333]

These were great! I added lemon, cumin, aleppo pepper, and sweet paprika. I tossed in some of my homemade sour dough bread to make bread crumbs for a binder. I also put in the fridge for 40 minutes before frying. Perfect! Sooo good. 😊

[@WeCookVegan]

👋 Hello Tracy! Thank you so much for watching and sharing your way of making these patties! Your version sounds amazing! 👍 🎉 So happy you enjoy! Wishing you a nice day! 😊 💖

[@eskimo4130]

Nice idea, sounds like a nice but simple variation

[@slayorcs]

Excellent thanks for the recipe. The key to the patties not falling apart when you cook them is to use soaked split lentils and beans. Never cook them beforehand or use canned lentils or beans. It's the same principle as when makeg falafel. Never use cooked chick peas and or fava beans. Soak them for a day or so and use the food processor to grind them up with other required ingredients. Never fails.

[@WeCookVegan]

Hello!🤗 Thank you for your valuable feedback and visiting my channel!🙏🙏🙏 Your advice is much appreciated by all of us!👌❤ Have a wonderful day! Wishing you happiness and joy!🌞💕

[@candyc.3163]

So soaking them two hours is enough?

[@Angie65100]

Hast Du ein gutes Falafel - Rezept für mich? Alle, die ich hatte, schmeckten nicht so gut.

[@lindiwendabana2408]

Thank you so much

[@edith6115]

Thank you for the explanation! I was wondering if I missed the cooking part, now I'm ready to give it a try 😊👍

[@LeeAnnahsCreations]

Love this! Calm and soothing. Perfect channel and presentation. Thank you.

[@darlinemcginity8996]

❤ wonderful! Will try them soon. Thank you for the recipe.

[@jamesleibensperger6489]

Now this is the Vegan patties I remember, not copies of meat , but a true healthful alternative to animal based burgers!! Thanks for sharing !!

[@WeCookVegan]

Hello James! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 💕 💚 💕

[@LoudMinded]

Can we tell restaurants this? I hate the veggie burgers that look and feel like you're chewing meat.

[@jamesleibensperger6489]

@@LoudMinded You are so right, there are two Country Life vegan restaurants in the U.S., one in Keene, New Hampshire, and one in Columbus, Georgia, if you near one of these, they may still have some old time vegan foods to eat! Otherwise we just have to make them ourselves! Take care!!

[@AbsentWithoutLeaving]

Good comment, James! I never get why soooooooo many vegan or vegetarian recipes insist on focusing on making food that "tastes just like meat." Impossible burger, indeed. Nothing like lots and lots of processing and genetic modification to try to make your fake food taste like what it isn't. Respect your ingredients, let them taste like what they are - delicious veggies!

[@megajatt123]

Not a good idea friendo. Grains leaves and vegetables dont want to be eaten and contain chemicals which arent exactly the best for our health. Go ketovore, 25%calories from (preferably ruminant) animal source protein and the rest from animal fat.

[@susanorourke900]

I added ground flax seeds and then let it all sit in the fridge for mix to firm up and it was very good. I used a little pan spray and the secret was low heat and patience!

[@WeCookVegan]

Great tip Susan! 🌟 🎉 Thank you so much for your feedback and sharing your way of making these lentil patties! 😊 💖

[@a.h.kfoury6909]

Thank you very much for this simple recipe. It looks yummy yummy I shall try it today.❤❤👍

[@pinakkoladaa]

WE TRIED TODAY. OMG. SO TASTY. LENTILS DID HOLD PERFECTLY WITHOUT ANY ADDITIONAL BINDERS. SO TASTY. I WILL BE MAKING THESE EVERY WEEK ❤❤❤❤

[@daviddreher8588]

I'm not Vegan, but I do love most food and always enjoy seeing new ways to cook the things i love. I'm looking forward to making these this afternoon. Thanks for sharing!

[@aleksa23]

Я всегда чечевицу отвариваю(2-3 мин) , пропускаю через мясорубку и добавляю все остальные ингридиенты,могу добавить чуть фарша. Обожаю такие котлеты,получаются не сухие,а сочные и вкусные.

[@WeCookVegan]

Александра, отлично! 👍 😊 💖

[@anatoliydyachenko428]

Как заявляет бывший эксперт департамента микробиологии при Министерстве сельскохозяйственной промышленности Джеральд Кюстер: "можно насчитать примерно 50 ситуаций при фабричном забое птиц, при которых возможно вторичное заражение. На выходе с конвейера “чистота” птичьих тушек примерно такова, как если бы их всё время макали в унитаз". Унитазом здесь является холодная водяная баня в конце конвейера, где для повышения их себестоимости за счёт увеличения веса из-за впитавшейся воды тушки отмокают ещё около часа. Та вода напоминает скорее остывший фекальный суп. Установлено, что подобное массовое замачивание почти на четверть повышает уровень загрязнения мяса. Доктор Майкл Грегер

[@pupoczka7902]

А лучше в фарш добавить чуть чечевицы.....или вообще не портить фарш...если он с хорошего куска мяса

[@aleksa23]

@@pupoczka7902 конечно,если много у вас мяса,то жарьте котлеты из одного фарша и на здоровье . Я для разнообразия в готовый фарш со специями добавляю чечевицу,также могу добавить отдельно и капусту или кабачки ,тоже вкусно и легко для переваривания👍

[@galinaveretennikova7592]

У Вас они не прожарились сырые необходимо отварить чечевицу

[@annakarepkina1565]

Отличный рецепт и прост в приготовлении 👏Обязательно приготовлю . Благодарю 💐

[@carlabiggs2268]

I love ALL your recipes!!! Thank you so much for sharing!!!❤

[@WeCookVegan]

Thank you for your kind comment, i'm happy to know you enjoyed😁🫶

[@g.r.smurthy62]

This is an age old dish in South Indian state of Tamil Nadu and it's called "Adai" pairs well with "avayal" a mix veggie stew with cocunuts

[@WeCookVegan]

Hello!🤗 Thank you for your valuable comment! You are absolutely right 💯, there are many similar recipes in Indian cuisine I love Indian food! 👌👍Have a wonderful day!🌞💕

[@myrajuju02]

vada

[@gulayoruc4446]

Çok güzel bir tarif teşekkürler ellerinize sağlık ❤

[@LevelsAbove-nf1we]

We don’t mix any vegetables with those smashed daal here in Bangladesh.It’s so delicious indeed!

[@MiniLola0]

I’ve just got done making these and omg it tastes phenomenal! I really didn’t expect it to turn out this good, thank you for the recipe!💜

[@WeCookVegan]

👋 Hello Lillian! Thank you so much for your feedback! 🙏 I am so glad and happy you enjoyed them! 👍 🎉 Warmest greetings and best wishes! 😊 💖

[@tonydunne9659]

Amazing! I'm not vegan or vegetarian, and I this will definitely help my journey towards more sustainable eating. Thank you.

[@WeCookVegan]

Amazing! 👍 🎉 Thank you so much for watching Tony! Happy you like it! Sending you my best wishes! 🌞 😊

[@sundancer7381]

Thanks so much for posting this great recipe. I'll have to try.

[@WeCookVegan]

Thank you so much Sun Dancer! Happy you like the recipe! Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@patricialehrke7688]

As a senior who needs to eat healthy and also on a tight budget, this looks perfect!❤

[@WeCookVegan]

Hello Patricia! 🤗Thank you for your comment and visiting my channel! 🙏🌞Happy you like my channel! Wishing you a wonderful day! 💕💕💕

[@guppy0536]

Looks easy enough too

[@Jay-Zen]

Fruit is much better, but this looks like delicious "comfort food". Thank you for the great cooking ideas. Awesome channel!

[@WeCookVegan]

I love fruits! 💕 🤗 💕

[@barleyarrish]

Essential fatty acids and fats are important with aging, Egg's are a very good source of good fats eat as many as you can afford, and don't forget fresh fish.

[@alexaandra4431]

I made these yesterday and they are delicious! Great texture, not falling apart, and very easy to make. Absolutely recommend.

[@WeCookVegan]

Hello Alexandra! Thank you for watching and your feedback! I am so pleased you made them and enjoyed! 👍🎉Wishing you a wonderful day! 😊💖

[@SandraJane-bd8im]

Was the texture smooth I would've thought it gritty with uncooked lentils?

[@MercyForTheInnocent]

they are amazing ikr? delicious, nutritious, cruelty free!

[@gabriel1095]

Better than meat? Hell no!

[@MercyForTheInnocent]

@@gabriel1095 did you try? its so sweet and yummy

[@susanspratling]

Thank you for sharing your recipe

[@same5952]

YUM! This looks great! Thank you for sharing.

[@HeyGehirnschmalz]

I just found your channel because the recipe was shown in my feed, I'm vegan and that recipe looks delicious!!! Will be cooking this and other ideas, thanks so much WeCookVegan!!!

[@WeCookVegan]

Hello Miriam! Thank you so much for your kind words! I am pleased you found my channel and you like it! Wishing you a nice weekend! 😊 💖

[@Juliegriffiths1]

These are by far the best veggie burgers I have ever made. The consistency is great. Thank you

[@WeCookVegan]

👋Hello Julie!🌷 Thank you so much for your feedback! 🙏So delighted and pleased you enjoyed it! Your feedback makes me happy! Have a wonderful day! 😊💖

[@SunShine-nh2ip]

Thank you so much, İ love it😋❤️

[@hildaaccurso7685]

Sana, natural y nutritiva receta para los que no consumimos carne. Gracias!!!

[@WeCookVegan]

Gracias por sus amables palabras, estoy encantada de poder ayudar

[@annakonda6727]

Fabulous! I watched the video yesterday, and made them for lunch today. I will be making this one again, thanks!

[@WeCookVegan]

👋Hello! Thank you so much for watching and your nice feedback! I am pleased you enjoyed it! 👍Wishing you a wonderful day! 😊💖

[@user-lp5qw9uq6z]

I’m not a vegan but always open to new food ideas, and I ❤ lentils! Definitely going to try this!

[@WeCookVegan]

Sidra, thank you so much for your comment and visiting my channel! Hope you enjoy the recipe! 😊🌞♥️

[@williamb4652]

Just made these fr my wife and daughter Came out really well, thanks.

[@WeCookVegan]

You are most welcome William! Happy your family likes it! Thank you so much for watching! Sending your family my best wishes! 🌞 😊

[@LuisMendoza-ce6bu]

Beautiful! Thanks for the recipe, so healthy 😊

[@WeCookVegan]

Thank you Luis, I'm happy we could help!❤️🥰👋

[@mp-jg1hu]

I made this recipe using chia seeds soaked in a little bit of water for binding as another commenter suggested. The patties cooked up nicely using this method. They have a great flavor and a lovely crunchy texture. Topped with full fat Greek yogurt these lentil patties are very satisfying! Many thanks for a simple, easy, and delicious recipe!

[@guppy0536]

I have everything to make this including chia seeds 😊

[@debbimorgon2988]

Yogurt and anything dairy is not good for you. We are not baby cows.

[@WeCookVegan]

Hello! Thank you for visiting my cooking channel! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a wonderful day! 💕💕💕

[@guppy0536]

@Debbi Morgon i dont believe your opinion was needed here thank you. Keep your eyes on your own plate and dont worry about another person's food.

[@Lolita2006-rd9kj]

Yogurt and other dairy products have many valuable nutrients that ARE good for humans (and other animals). You don’t have to consume dairy products if you choose not to, but you have no place spreading false information towards others who do.

[@ijshanitadunigan7825]

Awesome!! Thanks for the share excited to try these out!!

[@WeCookVegan]

Thank you so much for tuning in!🩷😌🌸

[@blaz4333]

those lentil pattys look pretty good. I love lentils so much I can’t wait to try this :)

[@kathleendahl2680]

I'm not vegan, but these look great! Will definitely try them. Thank you.

[@WeCookVegan]

👋 Hello Kathleen! 🌷 Thank you for your lovely comment! You do not have to be a vegan to enjoy my recipes, they are delicious, simple and easy to make and good for everyone! My warmest greetings and best wishes! Thank you! 😊 💖

[@HappyHealthyFoodie]

www.youtube.com/@HappyHealthyFoodie

[@deannaburkett]

I just finished making these patties, and they are delicious. Surprisingly delicious. Thank you!

[@WeCookVegan]

Hello Deanna! 🤗🌞Thank you for your comment and feedback!🙏 Happy you like the patties!👍👍👍 They are very good and delicious! And cheap and easy to make! Gave a wonderful day! 💕🌷🌞

[@barbaraamato5596]

You dont cook the lentils before?

[@WeCookVegan]

Hello! Thank you for your comment and your valuable feedback! I suggest not to precooked lentils. Soak them in water for 2 hours or more first - this way lentils half cooked. Then fry for about 5-7 minutes on each side with the lid on - patties this way will be cooked perfectly! If you wish you can also bake them or air fry. Have a wonderful day!

[@hemantjain8215]

Thank you for the recipe Tried it and it was very satisfying to make and eat Thanks

[@WeCookVegan]

I'm happy you enjoyed - thank you for watching😁🫶⭐️

[@Liliam3]

Love ❤️ the peaceful music 🎶! Awesome video! Thank you!

[@WeCookVegan]

I'm delighted you enjoyed😁🫶🍽️

[@maryflickinger6622]

Definitely trying these. Your recipes are healthy, full of flavor, easy ingredients and preparation and fits today’s budget. Great

[@WeCookVegan]

👋 Hello Mary! 🌷 Thank you so much for watching and your wonderful feedback ! Happy you like the recipe! 😊 💖

[@ud4458]

What a wonderful simple recipe!! I’ve tried every kind of lentil patty, some with flour , some that call for a binder. This is 100% lentils and sticks together no problem. I even had a batch and was more watery and I cooked them like pancakes. Easy

[@IorgaArtStudio]

Just tried them today -- so delicious! thank you❤

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching and your feedback! 🙏 Happy you enjoyed the patties! Sending you my best wishes! 🌞 😊 💖

[@billiealexander3480]

Oh yum yum. Not vegan but grew up having meatless Fridays in my house and miss old fashioned veggie burgers instead of these new Impossible patties. I'll have to try these.

[@queenlance]

Followed directions to the letter and these came out PERFECT! I've tried more vegan "burger" recipes than I care to count and this is the only one I will be making again. Thank you so much for this tasty recipe!!

[@lindaklimm7009]

Made these tonite after a failed attempt with another recipe at lunch. Delectable and simply delicious! Thank you for this easy recipe!!

[@WeCookVegan]

Hello Linda! Thank you for watching and your feedback! Happy you enjoyed it! 😊💖

[@tanakozak2762]

Thank you for this recipe!

[@WeCookVegan]

You are most welcome Tana! 🙏 🥰 Happy you like it! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

[@dakshthoughts362]

I made this today , result came out too good ,my baby and husband like it , thank you for sharing this recpie 😊

[@WeCookVegan]

Thats so great to hear! Thank you for letting me know🌷🌸💐

[@julieviola6787]

This recipe looks great 👍 😋 and I love lentils!

[@WeCookVegan]

Thank you so much! I also love lentils! Happy you like the recipe! 😊💖

[@Science_explained]

Tried this and it was delicious! One thing I had trouble with was flipping it. I tried it a couple times but it was a mess. So I added about 2 table spoons of oat flour + a teaspoon of baking powder then baked it in an oven. It came out perfect! Thanks for the recipe!

[@WeCookVegan]

Hello! Thank you so much for your comment and feedback! if you place the mixture in to the fridge for 30 - 60mim you should be fine with flipping it as it helps to hold patties together. I am so happy you like the patties! Wishing you a nice day! 😊 💖

[@kodigoldenboy]

What temperature did you bake them at? For how long?

[@Science_explained]

@@kodigoldenboy 180 degrees celsius for about 10 minutes.

[@kefirheals7383]

Oh, I'm so glad to hear that you baked them. I didn't like the idea of frying them, since we are trying to go oil and salt free. THANKS.

[@biswa004]

anyone try airfryer?

[@gbz4187]

Another great recipe from India.

[@thomaskick7369]

I like recipies with describing the correct amount of salt and pepper :-)

[@Gabby101talks]

This looks delicious and Im not even vegan but i am making this right now and im so excited i love trying new things

[@WeCookVegan]

Hello! Thank you for your comment and watching my video! I hope you enjoy the patties! They are so good! You do not have to be a vegan to enjoy my recipes! Warmest greetings and best wishes! 😊 💖 You have a beautiful smile! 🌷

[@Daisymathis]

I just made these today. They were awesome, even my husband said they were good. I cooked 2 small patties in the same pan with dinner just to see if I would like them, and I loved them. I did read the comments and I added some all purpose flour as a binder and after making the patties, I Iet them sit in the fridge for a few hours. I did pan fry them longer than the recipe said until they were browned and quite firm. My husband said they would be good made small and placed on top of a salad. You could dip these in anything you like. I will be making the rest to bring to work for my lunch all week. I'm going to try to cook one in the air fryer. I've been wanting to eat more lentils and this is a great way to do that. I'm not vegan and I would make these again.

[@Daisymathis]

The air fryer did cook them but it didn't brown them the way pan frying did, even though I sprayed them with oil. I prefer them cooked in a skillet. In a skillet I am able to get a dark brown crust on the sides. I served them cut up with mayo, siriacha and sliced pickles on a flour tortilla and it was delicious. I precooked them all in a skillet and will see how they hold up when I bring them to work for lunch, I don't think I will reheat them.

[@WeCookVegan]

Hello Lynn! 🤗 Thank you so much for your prompt and detailed feedback and visiting my channel! So happy you like the patties! 💕 💕 💕 Wishing you a wonderful day! 🌞💕🌷

[@WeCookVegan]

Lynn, thank you so much ones again for your wonderful feedback! 💕 🤗 💕

[@raincadeify]

The air fryer is a great idea.

[@user-kf7vb5yb1v]

I will try these patties. Thanks.

[@SkyBoxJ]

Ooh another great and yummy vegan meal I gotta show this one to my grandma

[@WeCookVegan]

Sounds fab! Let me know if you both liked this recipe🌷🌸💐

[@user-rl2dv5wm7y]

Merci our ces délicieuses galettes de lentilles. La recette est très facile à réaliser.

[@viablue8143]

I’m not vegan but I’ve been looking into similar recipes lately. Stuff like lentils are so cheap compared to meat, and it’s harder to mess these recipes up imo. It’s exactly what a beginner like me needs, and very good to cut costs as well. Thanks for sharing!

[@WeCookVegan]

Hello! 🤗Thank you for your lovely comment and valuable feedback!🙏 You are right, most of the recipes I share on this channel are cheap and easy to make. Keep well and have a wonderful day!👍💕

[@elenaserrato5558]

And meat means a victim involve, no need to eat animals

[@mariamercedeslineiro4777]

I'm not vegan. Bueno this recipe is very tasty!

[@veronicavinaver8355]

Definitely cheaper to be vegan and more delicious and a beautiful feeling to eat kind, IMO. Good luck with your cooking and eating more veg!

[@WeCookVegan]

Maria 💕💕💕

[@wombamakuwanashiwaya5879]

Please share your ingredients for the dipping sauce as well. Looks yummy 😋

[@WeCookVegan]

Hello! 🤗 Thank you for visiting my cooking channel and your question! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 🌞🌷💕

[@wombamakuwanashiwaya5879]

@@WeCookVegan thank you so much.

[@WeCookVegan]

You are most welcome! 💕 🤗 💕

[@WeCookVegan]

Hello! Thank you so much for your feedback! Happy you enjoyed them! Thank you for sharing about aquafaba and the way you make tzatziki, much appreciated! My very best wishes! 😊 💖

[@mrdeafa25]

Im going to make these tonight but add some chopped chillies for flavour. Thank you for the upload.

[@-.._.-_...-_.._-..__..._.-.-.-]

Thank you for this channel!

[@JohnKooz]

Looks so scrumptious, and your video was soothing and relaxing. Thanks!

[@WeCookVegan]

Hello John! 🤗Thank you for your comment! 🙏Happy you like the recipe and my video! Wishing you a wonderful day!👍🌞❤

[@samanthab3247]

Can’t wait to make these for me and my kids. Love how soothing this video was to watch too - I subscribed for more recipes!

[@WeCookVegan]

Hello! 🤗 Thank you for your comment and visiting my channel!❤ Happy you like the recipe! Wishing you a wonderful day!💕

[@lcmlcm2460]

The quiet videos took some getting used too but I enjoy straight to the point as well. Thanks ❤ amazing recipe

[@WeCookVegan]

Thank you so much! 🙏 🥰 So pleased you like it! Sending you my best wishes! 🌞 😊 💖

[@bjgoels]

That looks really good! I will have to try it.

[@glauciamagalhaes]

Eu amo lentilhas! Faço refogada com temperos❤ Não precisa picar tanto o alho e cebola se já serão processados no processador!

[@WeCookVegan]

👋 Olá Gláucia! Muito obrigado por assistir e sua valiosa sugestão! Fico feliz que você tenha gostado da receita! Também adoro lentilhas! Desejo a você um bom dia! 😊 💖

[@olgabautistadelgado4076]

Es un verdadero placer encontrar en KZbin a una persona tan educada como tu ... *We Cook Vegan* ... ‼️Te lo agradezco y te felicito‼️ ¡¡Da gusto leer todos los comentarios del chat!!🙏🏼👌🏼👏🏼 Felicito y agradezco también a todos los integrantes que ofrecen trucos culinarios y experiencias. Y por supuesto, te felicito y te doy mil gracias por estas 2 magnificas recetas. ‼️Esto hay que probarlo‼️ 😋 Sarten, freidora de aire, horno, guisadas con agua y sal ... incluso al vapor. Todas las opciones me parecen maravillosas y la salsa un 1️⃣0️⃣ Me subscribo y veré tu canal con mucho gusto. 🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼👏🏼🙏🏼 Un saludo desde Tenerife. España. 🫂🇮🇨🇪🇸

[@WeCookVegan]

¡Hola Olga!🤗☺ ¡Muchas gracias por tu maravilloso comentario y tus amables comentarios! ❤💚🙏❤¡Feliz y encantada de que te guste mi canal y mis recetas! ¡Te deseo felicidad y un día maravilloso!🌞🌷🌷🌷💕

[@BayanOrumbayeva]

I am impressed! All best wishes! Thanks!

[@WeCookVegan]

Thank you so much!🙏🌷 So happy you ate impressed and like it! Sending you my best wishes! 🌞💖

[@BayanOrumbayeva]

@@WeCookVeganBest wishes from Almaty, Kazakhstan

[@rn780]

Those look delicious! Thank you.

[@pragyamanral]

We make all sorts of lentil patties here in India. Try with yellow moong as well. They come out delicious.

[@WeCookVegan]

Hello! Thank you so much for watching and sharing the way you make it with yellow moong! I will certainly try it! Have a nice day! 😊💖

[@donnaambrose1234]

These are so, so good. I have been making them for years!!!

[@WeCookVegan]

Hello Donna! 🤗Thank you so much for visiting my channel and your lovely comment!😊Have a wonderful day!🌞🌷💕

[@user-js5gs2rb4g]

I just started cooking vegan 3 weeks ago, and have already made these lentil patties three times. They're tasty, colorful, and full of vitamins. Thank you. 😊

[@user-ez9sk1hm7f]

Omg this looks heavenly 😍❤ definitely trying this

[@WeCookVegan]

Hello Reyna! Thank you for watching my video, and I hope you enjoy the lentil patties🥰💐

[@user-lf4zr5cl3d]

Здравствуйте! Не вегетарианец, но очень люблю простые и сытные блюда. Новые рецепты всегда в радость. Огромное спасибо

[@WeCookVegan]

👋 Антон, добрый день! Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! рад, что вам понравился рецепт! Мои самые лучшие пожелания! 🌞 😊

[@laumapohl5787]

А обязательно брать красную?

[@olgabaranovskaya8529]

Еще можно приготовить из нута фалафель. Также вкусно, полезно и просто.

[@vinipuhia]

​​@@olgabaranovskaya8529если говорить о пользе и вообще здоровом питании то жарку на масле нужно исключить в первую очередь.

[@lakoral08]

@@vinipuhia топленное масло подойдет.

[@aminatacham2373]

Vais essayer ! Merci pour cette recette ❤

[@sharongrashen1196]

Thanks for sharing!💜🙏🏼

[@lisascoe9563]

Been looking for this recipe forever. When I was a kid in the 70's, our school cafeteria served these, but they called them falafel. I then fell in love with falafel made from garbanzos, but never had the opportunity to try lentil patties again. Thanks for posting! I look forward to trying them.

[@WeCookVegan]

Hello Lisa! 🤗Thank you so much for your wonderful comment and visiting my channel! 🙏Your story is amazing!💕 I am so happy you found this recipe and it reminds you of your childhood! This is amazing ! Wishing you a wonderful week ahead! 🌞💕🌷🌷🌷

[@prakritimediapvtltd4405]

This is not falafel 🥙 falafel are made of chickpea

[@lisamazzitelli4971]

They look delicious and I can't wait to try them! Thank you for sharing the recipe 😀

[@WeCookVegan]

Hello Lisa! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! 💕 Wishing you a wonderful day! 🌞🌷💕

[@marcojitka75]

I just did them. I added curry and they are amaaaazing 😊 thank youuuuu❤

[@WeCookVegan]

Great idea to add some curry! 👍 🎉 I love curry! Thank you so much for watching Marco! Happy you enjoyed them! 🌞 👍

[@user-ey1tf2xl5x]

Great video. Well prepared, clean environment, and soothing music.

[@WeCookVegan]

Hello Leo👋! Thank you for your comment, I am glad to hear you find my video enjoyable🫶🥰

[@julias9617]

Thank you for this delicious recipe. I tried it and loved it a lot. It surely has the potential for one of my go-to dishes and it's so versatile - with different spices you could easily give it a new twist. ❤

[@WeCookVegan]

👋 Hello Julia and welcome! 🌷 Thank you so much for watching! Happy you like the recipe! I absolutely agree, this recipe is so versatile and I always experiment with spices and herbs to get a new twist and to surprise and please my family and friends. Sending you my best wishes! 🌞 😊 💖

[@user-sj7xm4zu3w]

ДОБРОГО ВРЕМЕНИ СУТОК, СПАСИБОЧКИ БОЛЬШОЕ КОНЕЧНО, ОЧЕНЬ ЛЮБЛЮ ЧЕЧЕВИЦУ, ОНА ПОЛЕЗНА И ВКУСНО, А ЕСЛИ И ПРИГОТОВИТЬ ЕЁ С ИЗЮМИНКОЙ, ТО ВООБЩЕ КРУТО, ТОЛЬКО ВОТ ЗА МОРАЧИВАТЬСЯ НЕ НУЖНО, РАЗ ВСЁ В БЛЭНДЕРЕ, ТО ЗАЧЕМ ТЕРЕТЬ РЕЗАТЬ, ТАМ ВСЁ РАВНО ПЕРЕМЕШАЕТСЯ... ВСЕМ ЗДОРОВЬЯ И БЛАГОПОЛУЧИЯ!!! ПРИВЕТ ИЗ БЕЛОРУССИИ!!!!

[@WeCookVegan]

👋 Добрый день! Большое спасибо за просмотр и посещение моего канала! Рад, что вам понравился мой рецепт! Желаю Вас всего самого доброго! 🌞 😊 💖

[@vusalaquliyeva2124]

Я тоже об этом подумала 😅зачем нарезать если всё через блендер ✌️но супер👍

[@eliivey]

Oh my goodness!!! Those look delicious. I’m making these next.

[@harshitboss]

Wow.. This is amazing!

[@NN-zk2qs]

Thank you sooo much!!! This is beautiful and looks like fun! Super healthy! Please continue your talented work.

[@WeCookVegan]

Hello! 🤗Thank you so much for your wonderful comment! 🙏🙏🙏Happy you like the recipe and my channel! So pleased to hear your nice feedback, thank you! Wishing you a wonderful day! 🤗🌞💕

[@happinessruns]

I so appreciate that this is a grain-free recipe. Thank you!

[@WeCookVegan]

Thank you so much Be happy for watching! 🙏 Happy you like the recipe! Sending you my best wishes! 🌞 😊 💖