These lentil patties are better than meat! Protein rich, easy patties recipe! [Vegan] ASMR cooking

[@WeCookVegan]

❗Please enable subtitles in your language 🙋 Thanks for watching, happy cooking and have a nice day! 😊🤗 🫶

[@Zee_1003]

i only have the green one. would that work as well?

[@WeCookVegan]

Hello! ☺️ Thank you for visiting my channel and your question! ❤️ Yes, it will work with green lentils, patties colour will be different but otherwise it will be also delicious! 👌 Have a wonderful day! 🌞💚💕

[@harrynac6017]

Edit: I'm still reading into this and get contradicting information :( Make shure you heat lentils long enough. Raw or undercooked lentils contain phasin. Although red lentils seem cooked easily, getting rid of phasin takes time.

[@WeCookVegan]

Hello Harry! 🤗Thank you for your comment and visiting my channel!🙏 Soak them for 2-3 hours and then cover with lid when frying. Or you can cook them by boiling for 39 min if you prefer. Have a wonderful day! 🌞👍

[@chamariad1584]

شكرا جزيلا لكم

[@pinkmonkeybird2644]

I have had trouble with lentil patties/burgers falling apart when they hit the pan or when I flip them, even if I add a bit of binder like breadcrumbs. I solved this by letting the formed, uncooked patties rest in the fridge for maybe 30 minutes. It definitely helps keep them from disintegrating when they hit the hot oil.

[@WeCookVegan]

Hello! 😊Thank you for your valuable comment and visiting my channel! 🙏It depends on the red lentils you have as they might be different. Although your advise is very useful and it's great to learn from each other! 👍🤗I will definitely follow your advice next time! Thank you so much! Have a wonderful day! 🌞🌷🌷🌷💚💕

[@richarddorrance3819]

I had same problem. Solved using falafel mold.

[@oneconsc3333]

Use chia seeds, place them in very warm water and let sit, it will turn into a gelatinous consistency and this will help as a binder. Also, do not fry them. You can coat them with avocado oil and bake them which is much healthier 🙏🏼💜

[@tillyjohnson958]

I think they meant “place” them

[@stellarocquie7957]

A tablespoon or two of brown rice flour ( or chick pea or other vegetable flour ) should do the trick.

[@christinemyers9341]

I made this today but instead of making patties I put the entire mixture in a well greased 9x13 glass pan and baked at 350 for 20 to 25 minutes. The result was easy to cut squares that are absolutely delicious.

[@mgibbar]

Would I be able to freeze the patties

[@ABU-lz2sh]

Innovative. How long did you bake it?

[@JohnWillcocks-qd9dh]

This is good. I try to cook with oil at a minimum. So, I'll bake like you but in a silicon pan that needs no oil and never sticks. Thanks...

[@JesusLovesEVERYTHING]

​@@ABU-lz2sh inquiring minds also would also like to know lol

[@francescaratozzolo8170]

Yes I did this yesterday much easier

[@kwilson4125]

This is the most helpful comment section I’ve ever read on KZbin. They are definitely worth reading before making this recipe. Placing the mixture in the refrigerator for 30 minutes before frying and making sure the pan and oil is hot enough seems to be the most common suggestion to make them easier to flip. A lot of people mixed in a small amount of flour or chia seed gel as a binder. There are several people suggesting additional spice variations for flavor. Someone mentioned wrapping them into a tortilla and adding sandwich fixings (lettuce, tomatoes, pickles, avocado or whatever you prefer) and condiments or sauces. Another person put them on top of pasta and added pasta sauce. Wow!! Thanks for sharing. It’s great to see everyone contributing.

[@WeCookVegan]

👋 Hello K Wilson and welcome ! Thank you so much for watching, taking time to read the comments and your thorough feedback! 🙏 You summarised a lot of views experience and tips for making these lentil patties and it's much appreciated! Sending you my best wishes and will be happy to see you on my channel again! 💚 🌞 😊 💖

[@allisonlew4508]

​@@WeCookVegan Hi! What is the recipe for the creamy dip for the lentil patties? Thanks!

[@moniqueuu8777]

Thanks for sharing!😊

[@rozinacharania]

Makes me want to try this recipe with most of the tips offered !

[@СветланаБогданова-ц1р]

💥

[@OZTutoh]

I rolled these into balls, coated them in olive oil, pressed them slightly in the airfryer and cooked them for 10 minutes on each side. They turn out crunchy all over and are quite the treat!

[@WeCookVegan]

thats great! Thank you for watching, im glad you enjoyed☺️🥰❤️

[@SonicVsKH]

could you tell me the temperature you used? id love to give this a try

[@medhasethi589]

180 C

[@OZTutoh]

@@medhasethi589 That's right.

[@angelaganser428]

Klasse Rezept. Vielen ❤lichen Dank dafür...auch für die ebenso hilfreichen Tipps der Zuschauer. Alles Liebe aus Germany😊

[@ddewittfulton]

God bless the non-verbal creators! Just chill music, excellent graphics, and clear instructions! No "what's up guys!" or commands to "smash" the like button.

[@WeCookVegan]

Thank you so much David! 👍 😊

[@Leeohlin89]

🙌🏼

[@SunShine-nh2ip]

There is that "command" on 3:00 😅

[@ОльгаКарасенко]

I still can't stand the sounds of cutting, chopping, grating and the rest:)

[@LeftSwingFling]

Except for the repeated bell sounds :(

[@rommy_of_rohan]

These look delicious and I'm certainly going to try them, but as someone who's been making veggie patties for years I find that the insides are soft and squishy if you just cook them in the frypan. Brown them in hot oil as shown, but if you want them truly firm, pop them in a pre-heated oven on 180 deg Celcius (350 F) for 15-20 minutes and they'll be absolutely perfect.

[@WeCookVegan]

👋 Hello Lynette and welcome! 🌷 Thank you so much for watching and your kind tip/suggestion! 🙏 Sending you my best wishes! 🌞 😊 💖

[@YAhsTrueNation]

Oven instead of frying or after frying?

[@rozinacharania]

I have had the inside of the patties slightly undone. Lightly cook the lentils after soaking them.

[@rommy_of_rohan]

Brown first, oven second.@@YAhsTrueNation

[@rommy_of_rohan]

Brown first, oven second.@@YAhsTrueNation

[@GoWestYoungK9]

Not vegetarian, but enjoy a meatless meal now and again. These were excellent. I made the recipe exactly as stated, except for using coconut oil instead of olive oil. They came out really nice and crispy outside, firm inside. Fully cooked through. Served mine with fresh cucumber, cherry tomatoes, dill pickle, carrot, and a homemade ranch dressing with lots of fresh green onion, chives, fresh garlic and parsley. Seriously good!

[@WeCookVegan]

thank you so much for watching and for your detailed comment! Im glad you enjoyed this recipe, and the way you served them sounds absolutely delicious!❤️🥰👋

[@matthewdancz9152]

You know what I love about this vegan recipe? This doesn't try to "imitate" meat. It just takes the ingredients and tries to make them as tasty as they can be without trying to be as tasty as something else is. This is how vegan dishes should be.

[@WeCookVegan]

👋 Hello Matthew and welcome! Thank you so much for watching and your kind feedback! I am pleased you like the recipe and fully support your view! Sending you my best wishes!

[@suchabadkitty1293]

Yes I agree. Im an omnivore and still eat some meat but our son is a vegetarian so we have many vegetarian meals. And every time I got something that was trying to be meat like Boca burgers or Chik'n... GROSS. So I stopped doing that. A good product btw is Morningstar Farms black bean chipotle burgers. Theyre really tasty and arent trying to taste like a beef burger. Some cheese, tomato, a good bun... we have those about once a week. Tofurkey? PASS.

[@agarqueen9126]

@@suchabadkitty1293 Ah, so you still pay for the enslavement, exploitation, abuse and murder of defenseless animals for you, when you can easily eat something else. Since we're all against animal abuse, perhaps it's time to start living in alignment with our own beliefs of being nonviolent towards others.

[@sharonoflondon3365]

Yes, after transitioning most don’t necessarily want a meat flavor (it’s mainly the salt spices herbs that give the poor beings’ cooked flesh flavor anyway)

[@coolvinay]

Thats how most indian food is as 40% of Indians are vegetarians and we dont want veg food to taste anything like meat. And it tastes lot better than simulated meats.

[@ellieya3287]

I cooked this. Left the mix overnight because I was too tired to finish it last night. They were so easy to make, so delicious and filling! This is an absolute favorite for me, thank you so much for the simple and quiet video, the clear instructions and accessible ingredients ❤️

[@happylondonerwhateverthewe8324]

Were the lentils cooked through?

[@ellieya3287]

@@happylondonerwhateverthewe8324 no, I soaked them for a few hours, it seems to be enough judging by the consistency and texture of the end result

[@silverwater211]

Do you follow the exact recipe? Seems to me it have a lot of black pepper in it, I wonder if it is not too much?

[@ellieya3287]

@@silverwater211 No, I adjusted it to my taste, feel free to do the same if you know what you like ☺️

[@silverwater211]

@@ellieya3287 I tried this recipe but changed the saisonning: I used cumin and coriander instead of black pepper. I was just curious to see if someone tried it with a load of pepper like she did.🥵

[@micadobbins1281]

I tried this recipe and added 2 tablespoons of chickpea flour as a binder and it is delicious. I couldn’t stop eating them. It does feel like I’m eating meat. I made my patties thinner and smaller to look more a patty sausage. Absolutely delicious!

[@WeCookVegan]

Hello ! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! 💕 💚 💕 I am so delighted to learn you got it right and you like it! Thank you for your recommendations - very much appreciated! Wishing you a wonderful day! 🤗🌷🌞💐💕

[@РейханГусейнова-ю4ь]

Натрите туда картофель, сырой.... И всё. Не будет разваливаться

[@WeCookVegan]

Рейхан, добрый день! 🤗Можно сделать и так как вы предлагаете! Очень хорошая идея. Всего вам самого доброго! 💕💐

[@jamesleibensperger6489]

Good idea, the more ideas we can get to improve our cooking experience the better!! Thanks!!

[@polinak8341]

Thanks for you comment about flour

[@Balance-v8x]

Made these yesterday, was my second try, and both times it came out so delicious. I really can't stop eating they are so addictive. Yesterday I made it with a brown onion as that is all I had in the pantry, and added a little bit if crushed ginger and a tiny amount of siracha and it was amazing. Thank you for teaching this recipe to me, it will become all time staple. ❤

[@WeCookVegan]

Sounds delectable! I'm so happy my recipes work for you and I hope you enjoy❤️🥰👋

[@SueP-jg9vx]

@@WeCookVegan could you please tell me what you were dipping them into? sour cream?

[@Countryfoodvn]

Chào bạn của tôi

[@---Svetlana---]

​@@SueP-jg9vx насколько мне известно веганы не едят молочные продукты. Вегетарианцы едят.

[@metislamestiza3708]

these were MAGNIFICENT! i used 1/2 a red onion, 30 grams of oat flour, 1 tbsp dried thyme, 2 tsp each of garlic and onion powder, 1 tsp sriracha, 1 tsp salt *it was perfect and not too salty!* 1/2 tsp pepper, 3 cloves garlic and the small carrot. i soaked the lentils for 4 hours and wasn't sure if the mixture once divided, would stick together. i refrigerated the 10 patties for an hour, fried them on each side for 3 minutes each and everyone LOVED them. they will be on our weekly menu - thanks so much for a super recipe and greetings from Canada!

[@WeCookVegan]

Hello Metis! 🤗Thank you so much for your wonderful comment, valuable feedback and sharing in details how you cooked the patties and what extra ingredients you used! Very much appreciated by me and I am sure by all of us watching this recipe and going to make it! 👍😊💚 Great way to learn for everyone and share the experience and knowledge!👏👏👏 Wishing you and your family joy, happiness and a wonderful day! 💕💕💕🌞

[@officiall.d1010]

@metislamestiza3708 Hello neighbour ! Appreciate your comment, my sons love sriracha, I love thyme, gonna do a batch of both recipes. Cheers from Toronto Ontario, Canada !

[@metislamestiza3708]

@@officiall.d1010 just west of you, friend! did you make the patties? my fam can't get enough of them so i'm making them again lol! stay cool out east!

[@WeCookVegan]

You are most welcome! 💕 🤗 💕

[@WeCookVegan]

Amazing! Happy you like them! 💕 🤗 💕

[@jessicabrown5914]

Thank you for this recipe. I made it today and followed the recipe. I fried it till it was much darker in color. Otherwise, they couldn't be flipped to the other side. For others who are thinking about making it, this recipe is mild in flavor, so you can add your own seasoning to it, make it indian or other way. I divided the batch into the original recipe and second batch into indian style with these ground seasonings: cumin, coriander, cayenne, clove, tumeric, cinnamon, and more salt and pepper. Overall, successful recipe.

[@WeCookVegan]

Hello Jessica! 🤗Thank you for valuable feedback! I am happy you like the recipe. It's good experimenting and adding your favourite spices and herbs for adding your favourite flavour.👍 Wishing you a wonderful weekend! 💕🌷🌷🌷🎉

[@janetmoberg8926]

Jessica, I made this recipe with your suggestions and it's so very delicious! Thank you for your comment which inspired me! 👩🏼‍🍳

[@vikkigeldenhuys7175]

I love Indian spices so will definitely try it out 🤩 Thank you

[@markhenaghan9196]

I think a good wash of the lentils pre soak might be a good idea. I have been making variants of these for decades. It's always good to see a different take.

[@WeCookVegan]

Thank you Vikki! I hope you enjoy! 😊 💖

[@INKOSK4114]

I have a tip for all cooks. Make sure to use the dull side of your knife to scrape food off your cutting board. Using it the other way dulls your knife.

[@WeCookVegan]

thank you for your tip☺️🥰❤️

[@rachel-in-the-208]

Yeah, I cringed when I saw that too 😆

[@lsteiner]

Just figured that out myself after cooking for 50 years :)

[@ИринаМорозова-с8х]

@@rachel-in-the-208 Даже у очень хороших поваров в видео видно, что они острой стороной снимают нарезанное с доски.

[@SewingBoxDesigns]

Omnivore here, but we LOVE vegan recipes for something different to do with vegetables! It means we eat less meat to feel satisfied. Thank you for the wonderful recipe! 😃♥️

[@WeCookVegan]

Thank you for watching!🩷😌🌸

[@slayorcs]

Excellent thanks for the recipe. The key to the patties not falling apart when you cook them is to use soaked split lentils and beans. Never cook them beforehand or use canned lentils or beans. It's the same principle as when makeg falafel. Never use cooked chick peas and or fava beans. Soak them for a day or so and use the food processor to grind them up with other required ingredients. Never fails.

[@WeCookVegan]

Hello!🤗 Thank you for your valuable feedback and visiting my channel!🙏🙏🙏 Your advice is much appreciated by all of us!👌❤ Have a wonderful day! Wishing you happiness and joy!🌞💕

[@candyc.3163]

So soaking them two hours is enough?

[@Angie65100]

Hast Du ein gutes Falafel - Rezept für mich? Alle, die ich hatte, schmeckten nicht so gut.

[@lindiwendabana2408]

Thank you so much

[@edith6115]

Thank you for the explanation! I was wondering if I missed the cooking part, now I'm ready to give it a try 😊👍

[@truthinjesusname6154]

These are so delicious and relatively easy to do. But, since we are not vegans, I added 2 eggs and they stuck together perfectly. Everyone loved them and they were literally gone in about 30 mins, between my husband and myself. We shared 1 with a friend, but that is all he got. LOL Thankfully, he had a dinner to go to, so he didn't want much, but he loved it.

[@moniqueuu8777]

😂

[@WeCookVegan]

👋 Hello and welcome! Thank you so much for watching and your super joyful comment! So pleased you enjoyed the patties! Nad thank you for making me smile! 👍 😂 Sending you and your wife my best wishes! 🌞 😊 💖

[@WeCookVegan]

👍 😂 😂 😂 🌞

[@SelmaQ2]

How do you know if the beans are throughly cooked? The flying pan doesn't look like it cooked the patties on the inside. It looks yummy tho!

[@truthinjesusname6154]

@@SelmaQ2 I soak them in hot water, which really softens them. They turn out really good.

[@lisasupino3693]

I Love the Sounds of the chopping and cooking, etc…and the music you chose…very uplifting and calming. The recipe looks great too :). Thank You!

[@WeCookVegan]

Hello Lisa! 🤗 Thank you so much for your kind comment and visiting my channel! Happy you like the recipe, cooking sounds and the music I use! I love cooking and good food and doing my best to express it in my videos so apart from learning a new recipe idea you can also enjoy the video and relax.💕 Wishing you a wonderful day! 🌞🌷💐💕

[@Desire_of_Ages]

It is a pleasure to watch these videos due to a calm 🎶 music. Thank you 😊

[@WeCookVegan]

Thank you so much! I appreciate your comment😁🫶🍽️

[@Countryfoodvn]

Chào bạn của tôi

[@g.r.smurthy62]

This is an age old dish in South Indian state of Tamil Nadu and it's called "Adai" pairs well with "avayal" a mix veggie stew with cocunuts

[@WeCookVegan]

Hello!🤗 Thank you for your valuable comment! You are absolutely right 💯, there are many similar recipes in Indian cuisine I love Indian food! 👌👍Have a wonderful day!🌞💕

[@Roxyismyfavoritedog]

vada

[@gulayoruc4446]

Çok güzel bir tarif teşekkürler ellerinize sağlık ❤

[@LevelsAbove-nf1we]

We don’t mix any vegetables with those smashed daal here in Bangladesh.It’s so delicious indeed!

[@deannaburkett]

I just finished making these patties, and they are delicious. Surprisingly delicious. Thank you!

[@WeCookVegan]

Hello Deanna! 🤗🌞Thank you for your comment and feedback!🙏 Happy you like the patties!👍👍👍 They are very good and delicious! And cheap and easy to make! Gave a wonderful day! 💕🌷🌞

[@barbaraamato5596]

You dont cook the lentils before?

[@WeCookVegan]

Hello! Thank you for your comment and your valuable feedback! I suggest not to precooked lentils. Soak them in water for 2 hours or more first - this way lentils half cooked. Then fry for about 5-7 minutes on each side with the lid on - patties this way will be cooked perfectly! If you wish you can also bake them or air fry. Have a wonderful day!

[@mp-jg1hu]

I made this recipe using chia seeds soaked in a little bit of water for binding as another commenter suggested. The patties cooked up nicely using this method. They have a great flavor and a lovely crunchy texture. Topped with full fat Greek yogurt these lentil patties are very satisfying! Many thanks for a simple, easy, and delicious recipe!

[@guppy0536]

I have everything to make this including chia seeds 😊

[@debbimorgon2988]

Yogurt and anything dairy is not good for you. We are not baby cows.

[@WeCookVegan]

Hello! Thank you for visiting my cooking channel! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. Have a wonderful day! 💕💕💕

[@guppy0536]

@Debbi Morgon i dont believe your opinion was needed here thank you. Keep your eyes on your own plate and dont worry about another person's food.

[@Lolita2006-rd9kj]

Yogurt and other dairy products have many valuable nutrients that ARE good for humans (and other animals). You don’t have to consume dairy products if you choose not to, but you have no place spreading false information towards others who do.

[@elenedube8928]

Delicious thank you! I added my favourite herbs and spices. The texture is perfect they didn’t fall apart at all, very quick and easy recipe.

[@WeCookVegan]

Thank you that sounds great!🎀

[@jamesleibensperger6489]

Now this is the Vegan patties I remember, not copies of meat , but a true healthful alternative to animal based burgers!! Thanks for sharing !!

[@WeCookVegan]

Hello James! 🤗 Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 💕 💚 💕

[@LoudMinded]

Can we tell restaurants this? I hate the veggie burgers that look and feel like you're chewing meat.

[@jamesleibensperger6489]

@@LoudMinded You are so right, there are two Country Life vegan restaurants in the U.S., one in Keene, New Hampshire, and one in Columbus, Georgia, if you near one of these, they may still have some old time vegan foods to eat! Otherwise we just have to make them ourselves! Take care!!

[@AbsentWithoutLeaving]

Good comment, James! I never get why soooooooo many vegan or vegetarian recipes insist on focusing on making food that "tastes just like meat." Impossible burger, indeed. Nothing like lots and lots of processing and genetic modification to try to make your fake food taste like what it isn't. Respect your ingredients, let them taste like what they are - delicious veggies!

[@megajatt123]

Not a good idea friendo. Grains leaves and vegetables dont want to be eaten and contain chemicals which arent exactly the best for our health. Go ketovore, 25%calories from (preferably ruminant) animal source protein and the rest from animal fat.

[@aleksa23]

Я всегда чечевицу отвариваю(2-3 мин) , пропускаю через мясорубку и добавляю все остальные ингридиенты,могу добавить чуть фарша. Обожаю такие котлеты,получаются не сухие,а сочные и вкусные.

[@WeCookVegan]

Александра, отлично! 👍 😊 💖

[@anatoliydyachenko428]

Как заявляет бывший эксперт департамента микробиологии при Министерстве сельскохозяйственной промышленности Джеральд Кюстер: "можно насчитать примерно 50 ситуаций при фабричном забое птиц, при которых возможно вторичное заражение. На выходе с конвейера “чистота” птичьих тушек примерно такова, как если бы их всё время макали в унитаз". Унитазом здесь является холодная водяная баня в конце конвейера, где для повышения их себестоимости за счёт увеличения веса из-за впитавшейся воды тушки отмокают ещё около часа. Та вода напоминает скорее остывший фекальный суп. Установлено, что подобное массовое замачивание почти на четверть повышает уровень загрязнения мяса. Доктор Майкл Грегер

[@pupoczka7902]

А лучше в фарш добавить чуть чечевицы.....или вообще не портить фарш...если он с хорошего куска мяса

[@aleksa23]

@@pupoczka7902 конечно,если много у вас мяса,то жарьте котлеты из одного фарша и на здоровье . Я для разнообразия в готовый фарш со специями добавляю чечевицу,также могу добавить отдельно и капусту или кабачки ,тоже вкусно и легко для переваривания👍

[@galinaveretennikova7592]

У Вас они не прожарились сырые необходимо отварить чечевицу

[@susanorourke900]

I added ground flax seeds and then let it all sit in the fridge for mix to firm up and it was very good. I used a little pan spray and the secret was low heat and patience!

[@WeCookVegan]

Great tip Susan! 🌟 🎉 Thank you so much for your feedback and sharing your way of making these lentil patties! 😊 💖

[@TheJoyfulEye]

That sure looks good! I wish these cooking channels could reach out through the screen and give you a taste!

[@WeCookVegan]

Thank you so much for watching my video! Happy you like it! I wish I could go on holiday by just watching holiday video! 👍 🎉 😊 Sure one day it will be possible! 😊Have a nice weekend! 🌞 😊 💖

[@Countryfoodvn]

Rất vui được làm quen

[@pinakkoladaa]

WE TRIED TODAY. OMG. SO TASTY. LENTILS DID HOLD PERFECTLY WITHOUT ANY ADDITIONAL BINDERS. SO TASTY. I WILL BE MAKING THESE EVERY WEEK ❤❤❤❤

[@WeCookVegan]

Thats brilliant! Im so pleased you enjoyed this recipe🍽️😇⭐️

[@Ricci-om3mn]

Thank you for such a quiet, peaceful, informative channel... It's such a relief.

[@WeCookVegan]

You are most welcome Ricci! 🙏 🥰 So happy and delighted you like my videos! Thank you so much for watching! Sending you my best wishes! 🌞 😊 💖

[@Countryfoodvn]

Chào bạn của tôi

[@MiniLola0]

I’ve just got done making these and omg it tastes phenomenal! I really didn’t expect it to turn out this good, thank you for the recipe!💜

[@WeCookVegan]

👋 Hello Lillian! Thank you so much for your feedback! 🙏 I am so glad and happy you enjoyed them! 👍 🎉 Warmest greetings and best wishes! 😊 💖

[@KayceEdwards]

Such gentle hands, I almost fell asleep😅

[@WeCookVegan]

Thank you for watching! Happy you like it!

[@Daisymathis]

I just made these today. They were awesome, even my husband said they were good. I cooked 2 small patties in the same pan with dinner just to see if I would like them, and I loved them. I did read the comments and I added some all purpose flour as a binder and after making the patties, I Iet them sit in the fridge for a few hours. I did pan fry them longer than the recipe said until they were browned and quite firm. My husband said they would be good made small and placed on top of a salad. You could dip these in anything you like. I will be making the rest to bring to work for my lunch all week. I'm going to try to cook one in the air fryer. I've been wanting to eat more lentils and this is a great way to do that. I'm not vegan and I would make these again.

[@Daisymathis]

The air fryer did cook them but it didn't brown them the way pan frying did, even though I sprayed them with oil. I prefer them cooked in a skillet. In a skillet I am able to get a dark brown crust on the sides. I served them cut up with mayo, siriacha and sliced pickles on a flour tortilla and it was delicious. I precooked them all in a skillet and will see how they hold up when I bring them to work for lunch, I don't think I will reheat them.

[@WeCookVegan]

Hello Lynn! 🤗 Thank you so much for your prompt and detailed feedback and visiting my channel! So happy you like the patties! 💕 💕 💕 Wishing you a wonderful day! 🌞💕🌷

[@WeCookVegan]

Lynn, thank you so much ones again for your wonderful feedback! 💕 🤗 💕

[@raincadeify]

The air fryer is a great idea.

[@AlmaTaubensee]

I will try these patties. Thanks.

[@tracymcnichols7333]

These were great! I added lemon, cumin, aleppo pepper, and sweet paprika. I tossed in some of my homemade sour dough bread to make bread crumbs for a binder. I also put in the fridge for 40 minutes before frying. Perfect! Sooo good. 😊

[@WeCookVegan]

👋 Hello Tracy! Thank you so much for watching and sharing your way of making these patties! Your version sounds amazing! 👍 🎉 So happy you enjoy! Wishing you a nice day! 😊 💖

[@eskimo4130]

Nice idea, sounds like a nice but simple variation

[@JohnKooz]

Looks so scrumptious, and your video was soothing and relaxing. Thanks!

[@WeCookVegan]

Hello John! 🤗Thank you for your comment! 🙏Happy you like the recipe and my video! Wishing you a wonderful day!👍🌞❤

[@priyankakamble6579]

You can little of rice flour it adds crunchiness and particles become easy to handle ❤

[@WeCookVegan]

Good idea Priyanka! 👍 🎉 I shall try!Thank you so much! Sending you my best wishes! 🌞 😊 💖

[@vikasarman]

Excellent recipe! Just that to such patties mix, I always add 2 Tsp of chia seeds soaked in 1/4 cup of water for 20min (mix well) or 2 Tsp of flaxseed grounf with 6 Tsp water. That way patties never break nor crumble.

[@WeCookVegan]

Hello! Thank you for your comment and visiting my channel! Good tip, thank you!👍 I love Chua seeds and flaxseed! If you place patties mixture to the fridge for 30-60min before cooking the patties they will hold together perfectly too! Have a nice weekend! 😊❤️

[@natashajain9086]

We just add tye soaked chia seeds or do we include the water as well ( in which the seeds were soaked)?? Sorry if it is a dumb question- new to cooking :(

[@vikasarman]

@natashajain9086 Chia seeds absorb all water. It's impossible to separate it. Mix it and add to the mix with confidence. As I'm vegan for 10 years, I learned many tricks bit by bit. I use chia seeds instead of eggs in any patty mix, pie, hotcakes mixes or dough, etc 1 egg = 1Tsp chia soaked in 1/4cup water for 20min aprox. Cooking and eating healthy is the best! Once you get your first dishes right, you'll love the feeling! Best of all on this wonderful journey of learning to love your body!

[@morgansidhe3543]

Thanks for verifying ground flaxseed works as a binder. I'm trying to avoid eggs, used as same, in case I take a dish to a group I don't know. Less chance of allergic reaction.

[@daviddreher8588]

I'm not Vegan, but I do love most food and always enjoy seeing new ways to cook the things i love. I'm looking forward to making these this afternoon. Thanks for sharing!

[@WeCookVegan]

Thank you for tuning in, let me know if you enjoyed these!😁🫶⭐️

[@daviddreher8588]

@@WeCookVegan They were great! I also added some celery seed to a couple of them and that was good too. Since then, I've made the same thing but with Chickpeas and that's wonderful as well.😋

[@joymarchione5128]

I'm about the farthest thing from a vegan, but good food is good food. And this recipe slaps.

[@hildaaccurso7685]

Sana, natural y nutritiva receta para los que no consumimos carne. Gracias!!!

[@WeCookVegan]

Gracias por sus amables palabras, estoy encantada de poder ayudar

[@Jamtron88]

Here's a tip, when you are going to use a food processor to make a paste like this, dont waste rime finely sliicing and dicing your ingredients... The machine is going to do it anyway

[@WeCookVegan]

Hello! Thank you for your comment! My food processor prefers chopped vegetables to the whole ones! Thank you for your comment and advise! Feel free to skip chopping. Have a wonderful day!

[@AlamLotfi-md5up]

No machine will do uneven as she not grinding for long time. Like coarse

[@traveler4848]

Exactly:)

[@babycakes8434]

Exactly💯That's why you blend it for, to not waste your time chopping ingredients.

[@gsd632]

I respectfully disagree. Unless you're aiming for an absolutely smooth puree, the different ingredients (except for powders, obviously) should be sized roughly the same before you start the processor. Otherwise, the lentils (in this case) will be finely pureed into pablum by the time the whole carrot is chopped down finely enough. That pablum consistency would not bind well at all, and would therefore be no good at all for making patties!

[@viablue8143]

I’m not vegan but I’ve been looking into similar recipes lately. Stuff like lentils are so cheap compared to meat, and it’s harder to mess these recipes up imo. It’s exactly what a beginner like me needs, and very good to cut costs as well. Thanks for sharing!

[@WeCookVegan]

Hello! 🤗Thank you for your lovely comment and valuable feedback!🙏 You are right, most of the recipes I share on this channel are cheap and easy to make. Keep well and have a wonderful day!👍💕

[@elenaserrato5558]

And meat means a victim involve, no need to eat animals

[@mariamercedeslineiro4777]

I'm not vegan. Bueno this recipe is very tasty!

[@veronicavinaver8355]

Definitely cheaper to be vegan and more delicious and a beautiful feeling to eat kind, IMO. Good luck with your cooking and eating more veg!

[@WeCookVegan]

Maria 💕💕💕

[@akatevivid]

I made this today! Everybody loved this!!

[@WeCookVegan]

thank you! I'm glad to hear this

[@ΧρυσουλαΚακονυκτη]

That is a super easy and quick recipe. It must be very taste full also. Congratulations.

[@WeCookVegan]

Thank you so much, let me know if you try this recipe🍽️😇⭐️

[@samanthab3247]

Can’t wait to make these for me and my kids. Love how soothing this video was to watch too - I subscribed for more recipes!

[@WeCookVegan]

Hello! 🤗 Thank you for your comment and visiting my channel!❤ Happy you like the recipe! Wishing you a wonderful day!💕

[@koshikaverma9402]

I tried these today, I placed them in between my regular sandwich. They were amazing, they smelled like chicken nuggets to be honest, I'am saying that as a past meat eater. Must try really healthy and yummy.

[@WeCookVegan]

Hello! 🤗 Thank you so much for your comment and valuable feedback! I am happy you like the recipe and the patties you made turned up perfectly! I am so delighted you got it right and you like it! Wishing you a wonderful day! 🤗🌷🌞💐💕

[@АЗБ-м1ы]

СпасиБОГ!Как раз идет Великий пост!Приготовлю...👍👍👍

[@WeCookVegan]

Добрый день! Спасибо за посещение моего канала и просмотр моего видео! Рад, что вам понравилось видео! Мои самые лучшие пожелания! 🌞 😊 💖

[@YKush1760]

気になるのは、日本以外のヴィーガンはB12をサプリで補うに違いない点です。信頼できるメーカーでないと動物系を使ってる可能性が。日本が原材料を輸出してるかは調べておらず、解りません。 B12は陸の植物には無く、乾燥海苔(アオサ、青海苔)や、半植物のユーグレナ(日本の周りの海にしか殆ど？無い)に豊富で、あとは動物系のみです。黒海苔やワカメには無いです。 日本はまだヴィーガン後進国で、自分で全て調理するのに良好な環境が整ってはいません。今後、興味をもち学ぶ人達が増え食品市場も充実してゆくと、気長に期待しております。

[@yaroslavashishatska1892]

Если хотите еще: лук 4 брльшие головки нарезать и замариновать ( мандарин 1+1ч л соль +1 чт л сахар можно без него тогда 2 мандарина) стоять 1ч. Отворить ст риса в воде слить. Отварить 1 ст чечевицы зеленой или черной(-это допоже и полезнее) всегда мешать ( пригорает воды в 3 раза больше , пробовать готовность, слить. Лук жарить на оливковом или кукурузном или посном масле до золота + специи( куркума , черный, белый перец безилик или привычные) дрлить масло чтобы покрало и кипнуть и обернуть все ингридиенты (рис + чечевицу) мешать 1 мин и подавать . Блюдо арабское мясо исключить( с мясом ария пирдолетоооо) мне подавали с кофе с чисноком и солью . Кофе я люблю с кардомоном но эфеск был очень сильный! 🎉❤

[@WeronikaWróbel-t7j]

Thanks to your channel, I never stop delighting my loved ones with new, interesting food)

[@WeCookVegan]

thank you so much for your kind words, i really appreciate this comment, and that you enjoy my content!☺️🥰❤️

[@patricialehrke7688]

As a senior who needs to eat healthy and also on a tight budget, this looks perfect!❤

[@WeCookVegan]

Hello Patricia! 🤗Thank you for your comment and visiting my channel! 🙏🌞Happy you like my channel! Wishing you a wonderful day! 💕💕💕

[@guppy0536]

Looks easy enough too

[@Jay-Zen]

Fruit is much better, but this looks like delicious "comfort food". Thank you for the great cooking ideas. Awesome channel!

[@WeCookVegan]

I love fruits! 💕 🤗 💕

[@barleyarrish]

Essential fatty acids and fats are important with aging, Egg's are a very good source of good fats eat as many as you can afford, and don't forget fresh fish.

[@lcmlcm2460]

The quiet videos took some getting used too but I enjoy straight to the point as well. Thanks ❤ amazing recipe

[@WeCookVegan]

Thank you so much! 🙏 🥰 So pleased you like it! Sending you my best wishes! 🌞 😊 💖

[@donnaambrose1234]

These are so, so good. I have been making them for years!!!

[@WeCookVegan]

Hello Donna! 🤗Thank you so much for visiting my channel and your lovely comment!😊Have a wonderful day!🌞🌷💕

[@foodgamut]

Thats looks delicious . Love this kinda protein rich and easy vegan recipe. Looking for more videos. Have a good day :)

[@WeCookVegan]

Thank you so much dear, have a lovely day

[@mmagic10]

This was a great and easy recipe. My only push back is adding more seasoning for a stronger and bold flavour profile. I would add more garlic, shallots & salt, maybe even some chili flakes or smoked paprika.

[@WeCookVegan]

Hello! 🤗 Thank you so much for your wonderful comment and visiting my channel! 💕 Happy you like the patties! I agree, its goos to add more herbs and spices to your personal taster a stronger flavour. Wishing you a wonderful day! 🌞 🎉

[@xelenamate2758]

Спасибо за рецепт! Люблю чечевицу, попробую обязательно!

[@WeCookVegan]

Xelena, добрый день! 🌷 Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! Мои самые лучшие пожелания! 🌞 😊 💖

[@Антон-ы3ф7щ]

Здравствуйте! Не вегетарианец, но очень люблю простые и сытные блюда. Новые рецепты всегда в радость. Огромное спасибо

[@WeCookVegan]

👋 Антон, добрый день! Спасибо за посещение моего канала, ваш отзыв и просмотр моего видео! рад, что вам понравился рецепт! Мои самые лучшие пожелания! 🌞 😊

[@laumapohl5787]

А обязательно брать красную?

[@olgabaranovskaya8529]

Еще можно приготовить из нута фалафель. Также вкусно, полезно и просто.

[@vinipuhia]

​​@@olgabaranovskaya8529если говорить о пользе и вообще здоровом питании то жарку на масле нужно исключить в первую очередь.

[@lakoral08]

@@vinipuhia топленное масло подойдет.

[@aparnaremani2258]

I tried it. It came really good. All of our family members loved it.

[@WeCookVegan]

I am so delighted to hear this, thank you for trying this recipe with your family❤️🥰👋

[@wombamakuwanashiwaya5879]

Please share your ingredients for the dipping sauce as well. Looks yummy 😋

[@WeCookVegan]

Hello! 🤗 Thank you for visiting my cooking channel and your question! This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 🌞🌷💕

[@wombamakuwanashiwaya5879]

@@WeCookVegan thank you so much.

[@WeCookVegan]

You are most welcome! 💕 🤗 💕

[@WeCookVegan]

Hello! Thank you so much for your feedback! Happy you enjoyed them! Thank you for sharing about aquafaba and the way you make tzatziki, much appreciated! My very best wishes! 😊 💖

[@brunettebeauty93]

Made this and LOVED it. I actually substituted the parsley with cilantro instead (I love cilantro) and it was absolutely delicious. Frozen a bunch and use my air fryer to heat it up, thank you!

[@WeCookVegan]

Hello Merisa! 🤗 Thank you so much for your kind comment and visiting my channel! 🙏 Happy you like the recipe and enjoying the patties! very good idea to freeze cooked patties (you can keep them in the freezer for up to 3 months) and heat them up in your air fryer! 👏 👏👏Wishing you a wonderful day! 🌞💕🌷

[@raincadeify]

I'm with you. Always looking for an excuse to add cilantro in stuff, lol.

[@bestbuy7873]

Me too,prefer cilantro👍👏

[@patriciaguarin6712]

Hola , no se siente cruda la lenteja al no estar cocinada ? Gracias

[@kcramona13]

Hey! Did you freeze them "raw" or cooked?

[@ЕкатеринаСветлова-ш1й]

Очень простой и понятный рецепт! Спасибо, возьму на заметку, и для вдохновения!

[@WeCookVegan]

огромное спасибо за ваш добрый комментарий!

[@celestina-kakaodance]

This is the best Yummy vegan patties I have ever made sofar and I have tried so many version. You can make beef or meat ball size or all on pan for slices. Thank you so much for your inspiration. I forgot to pull the water out and did not get the water properly out of the red lentil before adding it all together, therefor I added just two spoon of chickpea flour to hold it together and it taste so good. Next time I will pull out the water but check pea flour is just perfect as an extra. I used the patties for taco flat bread with crispy salat, red onion and my own dressing by Hemp seeds with dry dill, a little fresh lemon juice, salt and pepper with a little water for creamy texture in the blender. Yummy I can tell. I feel so good and I have for days. I recommend this. Huge love and thank you,.

[@WeCookVegan]

Thank you so much for commenting and enjoying these patties😁🫶⭐️

[@celestina-kakaodance]

@@WeCookVegan Yummy, my new kind of falafel

[@samosa3926]

das ist das erste Video, dass ich von dir/euch sehe. Mal abgesehen von der Rezeptidee finde ich die Art des Videos einfach sehr schön. Kein Schnickschnack, keine aufdringliche Musik oder schnelle Schnitte. Sehr sehr entspannend - vielen Dank dafür 🙂

[@WeCookVegan]

Hallo Samosa! Vielen Dank für das Ansehen meines Videos und Ihr wunderbares Feedback! Freut mich, dass dir mein Video gefällt! Ich wünsche Ihnen ein schönes und erholsames Wochenende! 😊 💖

[@MamaMama-js4zd]

Dem kann ich mich nur anschliessen. Super

[@kathleendahl2680]

I'm not vegan, but these look great! Will definitely try them. Thank you.

[@WeCookVegan]

👋 Hello Kathleen! 🌷 Thank you for your lovely comment! You do not have to be a vegan to enjoy my recipes, they are delicious, simple and easy to make and good for everyone! My warmest greetings and best wishes! Thank you! 😊 💖

[@HappyHealthyFoodie]

www.youtube.com/@HappyHealthyFoodie

[@lisascoe9563]

Been looking for this recipe forever. When I was a kid in the 70's, our school cafeteria served these, but they called them falafel. I then fell in love with falafel made from garbanzos, but never had the opportunity to try lentil patties again. Thanks for posting! I look forward to trying them.

[@WeCookVegan]

Hello Lisa! 🤗Thank you so much for your wonderful comment and visiting my channel! 🙏Your story is amazing!💕 I am so happy you found this recipe and it reminds you of your childhood! This is amazing ! Wishing you a wonderful week ahead! 🌞💕🌷🌷🌷

[@prakritimediapvtltd4405]

This is not falafel 🥙 falafel are made of chickpea

[@JCC_1975]

That looks delicious. I watched another video where the woman made cheese from lentil. I'm not vegan but I'm definitely enjoying learning to cook more veganish 💜 have a blessed day 💜

[@WeCookVegan]

Thank you so much for tuning in! Vegan recipes are incredibly creative!🩷😌🌸

[@annakarepkina1565]

Отличный рецепт и прост в приготовлении 👏Обязательно приготовлю . Благодарю 💐

[@WeCookVegan]

огромное спасибо за ваш добрый комментарий. Надеюсь, вам понравился этот рецепт⭐️❤️

[@happinessruns]

I so appreciate that this is a grain-free recipe. Thank you!

[@WeCookVegan]

Thank you so much Be happy for watching! 🙏 Happy you like the recipe! Sending you my best wishes! 🌞 😊 💖

[@zhenyagrada]

Это очень, очень-очень вкусно! Вообще любые котлеты из круп и овощей - это потрясающе. Морковные, чечевичные. Легкие, пышные, с чесночным соусом, зеленью. Постоянно такие делаю, подтверждаю - бомба 😋 Новосибирск 😙

[@WeCookVegan]

Привет Новосибирску! Рад что вы готовите такие котлеты и вам нравится! Большое спасибо за добрый комметарий и посещение моего канала! Хорошего вам для и отличного настроения!

[@Engineer80954]

@@WeCookVegan very nice recipe

[@WeCookVegan]

Thank you so much! 😊 💖

[@anatoliydyachenko428]

Овощи - богатые антиоксидантами томаты и напичканные фолатами зелёные овощи - улучшают как физическое, так и психическое состояние.

[@WeCookVegan]

@anatoliydyachenko428 Абсолютно верно! 👍😊💖

[@mariannamorozova2133]

I made these today and I can say a few things about the recipe. 1. Add more salt, or add a spice like curry or what you like because the final patties once done are a little flavourless. 2. I combined all methods in the comment section (added 2 tablespoons of chia seeds in warm water for 10 minutes soaking before adding to food processor, added 1 tablespoon rice flour, and once formed into patty shapes I refrigerated for about 30 minutes.) They clumped together while frying like a dream, and did not stick to the pan even though I was using my great grandma's old, soviet pan. That's saying something. I didn't have as much lentils (about 190g), so I added 2 grated small potatoes (raw) into the mix, and it was delicious. Made about 9 patties. ❤Everything cooked through, but I am going to try cooking them solely in the oven at 180 degrees tomorrow, because frying in oil made them unhealthy.

[@WeCookVegan]

Thank you for your detailed feedback, I really appreciate hearing such lovely reviews! Your adaptation of this recipe sounds wonderful🩷😌🌸

[@magamindazaza]

I made these yesterday and they are delicious! Great texture, not falling apart, and very easy to make. Absolutely recommend.

[@WeCookVegan]

Hello Alexandra! Thank you for watching and your feedback! I am so pleased you made them and enjoyed! 👍🎉Wishing you a wonderful day! 😊💖

[@SandraJane-bd8im]

Was the texture smooth I would've thought it gritty with uncooked lentils?

[@alx4animalss]

they are amazing ikr? delicious, nutritious, cruelty free!

[@gabriel1095]

Better than meat? Hell no!

[@alx4animalss]

@@gabriel1095 did you try? its so sweet and yummy

[@natalias5005]

Спасибо большое за субтитры и возможность узнать такой рецепт.Я не веган,но очень хочу попробовать эти веусности. Дома есть чечевица и я как раз искала рецепт,что бы было легко приготовить что-то вкусное и необычное. Рецепт очень понравился и я с удовольствием попробую приготовить такие котлеты🤗 Привет из Киева,Украина. 🌺

[@WeCookVegan]

Наталья, добрый день!🤗 Большое спасибо за Ваш чудесный комментарий!☺Очень рады, что Вам понравился рецепт. Привет красивейшему городу Киеву!❤ Были в Киеве несколько раз очень красивый город! Берегите себя пожалуйста!🙏🤗 Всего вам самого доброго!💕💕💕🌷💐

[@natalias5005]

@@WeCookVegan спасибо вам огромное за теплые слова и пожелания 🥺🙏💕💕💕это так ценно и очень ободряет.А ваши видео о простых рецептах и вкусной еде дарят минуты позитива и желание жить и готовить,не смотря на все трудности в которых мы сейчас живём. И приезжайте к нам в город,когда у нас уже будет тихо и мирно🥰

[@anatoliydyachenko428]

Редко умирают от холода, голода и движения. Большинство болеет и умирает от недостатка иммунитета, чрезмерной еды и гиподинамии.

[@ФедораБанчу-ь7и]

Чечевица это не котлета.

[@joanramler7831]

I absolutely love lentils. These look and sound so healthful and tasty.

[@WeCookVegan]

Thank you so much for your comment and visiting my channel! 🙏 Happy you like the recipe! Wishing you a wonderful day! 🌞💕🌷

[@ForestConfetti]

I have just subscribed to your channel, not just for the fantastic recipes and ideas, but for your lovely interaction with the people who comment. You have a very kind way of approaching queries and comments 😊✨

[@WeCookVegan]

Hello! Thank you for subscribing, and of course, for your kind and generous compliment. I am delighted you enjoy not only my recipes, but my channel overall! I hope you have a lovely day!😁🫶🍽️

[@ForestConfetti]

@@WeCookVegan Thank you and same to you 😁✨

[@delicflower13x3]

I’m not a vegan but always open to new food ideas, and I ❤️ lentils! Definitely going to try this!

[@WeCookVegan]

Hello! Thank you so much for your comment and visiting my channel! Happy you like the recipe! These recipes are not for vegans only - everyone can enjoy these dishes! Wishing you a wonderful day! 🤗🌷🌞💐💕

[@chrystalsummerfield1859]

I'm not vegan but I love lentil burgers, I usually saute my veg, add the lentils and liquid and cook until tender and a thick paste, then cool, shape and fry. A small amount of curry powder is a tasty addition. 😋

[@bernieotto8357]

I love lentils. Will try this recipe very interesting I am vegetation.

[@californiahiker9616]

I’m not Vegan, but I eat a lot of vegan and vegetarian meals. I had previous recipes for lentil patties, but they often fell apart. I‘ll give these a try! What’s the dipping sauce?

[@WeCookVegan]

Hello! Thank you for visiting my cooking channel and your question! 🙏 This is a home made plant based tzatziki sauce - mix dairy free yoghurt, a bit of salt and pepper, minced garlic, grated cucumber and chopped parsley or dill. You can use regular dairy natural unflavoured Yogurt if you are not a vegan and prefer it instead of plant based yogurt. Have a wonderful day! 🌞🌷💕

[@marymorris9780]

I've been ignoring this channel because of the 'better then meat!' thing, but I'm glad I finally clicked on one. Can't wait to try the baked version of these!

[@WeCookVegan]

👋 Hello Mary and welcome! 🌷 Thank you so much for watching! Hope you enjoy these lentil patties! They ware delicious baked too! Please check my other recipes too. Sending you my best wishes! 🌞 😊 💖

[@aldenheterodyne2833]

Oooh! This looks tasty, I'll try it! I'm an aspiring prepper, so the idea of having a shelf stable and plentiful protein source is very appealing.

[@WeCookVegan]

Hello Alden! Thank you so much for your comment and visiting my channel! Happy you like the recipe! Wishing you a wonderful day! 🤗🌷🌞💐💕

[@amiesparkle00]

@@chrisgartenn what does that mean?

[@raincadeify]

Shelf stable?

[@GenieBright]

It means it can keep for long term storage so there is available food in case of emergencies where food may be difficult to come by.

[@ДарьяПронина-ч6ж]

Какие добрые люди люди собирались в комментариях ❤ всем добра здоровья счастья 💐 рецепт хороший, надо попробовать

[@WeCookVegan]

Спасибо за ваш комментарий, сообщите мне если попробуете❤️🥰🫶

[@TampaCatGirl]

Love the recipe and the very nice music you selected. I'm not a fan of a bunch of noise and talking in cooking videos so this was also relaxing to listen to while learning the recipe. I love lentils and never thought about making patties with them. Thank you so much for this video.

[@WeCookVegan]

Hello Beverly! 🤗💚Thank you for your comment and visiting my channel! 🙏Happy you like my channel and the recipes! Wishing you joy, happiness, love and a wonderful day! 🌞🌷🌷🌷💕

[@peppercat8718]

Made it, my husband and I loved it. He wants me to make them again :), thank you WeCookVegan :)

[@WeCookVegan]

Hello! So glad you and your husband enjoyed it! Thank you so much for your feedback! Have a wonderful day! 😊💖

[@jbell9179]

I want to try these...do they stay mushy in the middle at all?

[@peppercat8718]

@@jbell9179 No, mine were not mushy. a little dry but not mushy, and tasty too :)

[@peppercat8718]

@@WeCookVegan You're welcome. One question. Do you have the video on the sauce you're using for these patties?

[@user_www-d8w]

Как здорово,быстро и доходчиво и ничего лишнего.👍

[@WeCookVegan]

Снежная Королева, добрый день! 🌷 Спасибо за посещение моего канала, ваш добрый отзыв и просмотр моего видео! Очень рад, что вам понравилось мое видео. Мои самые лучшие пожелания! 🌞 😊 💖

[@ПавелХатылов]

Скажите , про какие перчатки идет речь ? И зачем нужны эти чесночные перчатки , можно ли обойтись без них ?

[@hemantjain8215]

Thank you for the recipe Tried it and it was very satisfying to make and eat Thanks

[@WeCookVegan]

I'm happy you enjoyed - thank you for watching😁🫶⭐️

[@mariam.3224]

Hi from Portugal 🇵🇹 It's so relaxing to watch your video, there's not that non-stop talking that drives me crazy 🙂 the recipe looks delicious, I'm going to try it for sure! Thank you! I'm new subscriber.

[@WeCookVegan]

Hello Maria and thank you for your wonderful comment and visiting my channel! 🤗😘 That's so nice you are from Portugal, I would love to visit your country one day! ♥️You have delicious food in Portugal. I am happy you like it and and it's nice to have you here! I am glad you find my video relaxing as this is what I am aiming to achieve☺️ Have a lovely day and hope to see you here again! 🌞🤗🌹💕

[@mariam.3224]

@@WeCookVegan yes, our food here is diverse and delicious 😊 I'm sure you'll enjoy the country, the food and, hopefully, the people🌼I will be watching your channel and taking note of recipes. Thank you for your kind response! Much Success to you! Love and light! 🌼🙏♥️

[@WeCookVegan]

Thank you for your reply Maria! 🙏 I met quite many people from Portugal and all of them are good people. Sending lots of hugs, love and joy to you! 😚♥️🌞🌷💕

[@xstumbleine]

These are great! I used a Vitamix (with wand) and it worked well. I substituted tomato paste and a splash of water for tomato purée because that is what I had on hand. I may add more spices next time, or try basil, cilantro, dill, or different herbs. For folks who are saying you have trouble with them falling apart, maybe make sure the pan/oil is hot enough? My first one stuck to the pan a bit too, but I turned it up a bit (just over medium for my range) and the subsequent patties turned out well.

[@WeCookVegan]

Hello! Thank you so much for your valuable feedback and suggestions, it's much appreciated by all of us here! Happy you enjoyed the patties! Wishing you a nice and relaxing weekend! 🤗 💕

[@Allaboutbaby24]

I just found your channel because the recipe was shown in my feed, I'm vegan and that recipe looks delicious!!! Will be cooking this and other ideas, thanks so much WeCookVegan!!!

[@WeCookVegan]

Hello Miriam! Thank you so much for your kind words! I am pleased you found my channel and you like it! Wishing you a nice weekend! 😊 💖

[@ЕленаМ-ь1в]

Какая красота!Очень быстро и вкусно.😊Благодарю!

[@WeCookVegan]

Елена, добрый день! 🌷 Спасибо за посещение моего канала и просмотр моего видео! Рада, что вам понравилось видео! Мои самые лучшие пожелания! 🌞 😊 💖

[@greenacresKingFamilyAdventues]

I usually add oats and baroque sauce they seem to hold together better I love them and so do our kids

[@WeCookVegan]

Hello! 🤗Thank you for your comment and visiting my channel!🙏 Thank you for sharing your feedback and the way you make it - Very useful information! Thank you, very much appreciated! Have a wonderful day!🌞🌷🌷🌷💕

[@lindaklimm7009]

Made these tonite after a failed attempt with another recipe at lunch. Delectable and simply delicious! Thank you for this easy recipe!!

[@WeCookVegan]

Hello Linda! Thank you for watching and your feedback! Happy you enjoyed it! 😊💖

[@Notwoke7]

I cannot wait to try this recipe. I have been looking to use lentils more often. Thank you.

[@WeCookVegan]

👋 Hello Notwoke and welcome! Thank you so much for watching! Happy you like the recipe! lentils are very good indeed. Hope you enjoy it! Sending you my best wishes! 🌞 😊 💖

[@АнтонинаОванесова]

Спасибо большое за рецепт!!! Моя семья ооочень любит хорошее мясо, но Ваши котлеты из чечевицы мегавкусные!!! Всем очень понравились!!! Россия!

[@WeCookVegan]

огромное спасибо за ваш добрый комментарий🩷😌🌸

[@NaturalChoices4u]

After reading the comments, adding chia seeds, chick or oat flour to help them stay together are great ideas!! And i would be adding nutritional yeast for added nutrition. I was also thinking I could use my old "meatloaf" flavorings to make it like an old favorite. We used to make the meatloaf and cook them into patties sometimes, we called them poor mans steaks.. Enjoy.. cant wait to try these recipeis.

[@WeCookVegan]

👋 Hello! Thank you so much for watching and sharing your way of making the patties! Hope you enjoy! 😊 💖

[@guppy0536]

Now that sounds really good did you use any gravy over your "steaks" ? That along with mashed potatoes sounds good

[@Science_explained]

Tried this and it was delicious! One thing I had trouble with was flipping it. I tried it a couple times but it was a mess. So I added about 2 table spoons of oat flour + a teaspoon of baking powder then baked it in an oven. It came out perfect! Thanks for the recipe!

[@WeCookVegan]

Hello! Thank you so much for your comment and feedback! if you place the mixture in to the fridge for 30 - 60mim you should be fine with flipping it as it helps to hold patties together. I am so happy you like the patties! Wishing you a nice day! 😊 💖

[@kodigoldenboy]

What temperature did you bake them at? For how long?

[@Science_explained]

@@kodigoldenboy 180 degrees celsius for about 10 minutes.

[@kefirheals7383]

Oh, I'm so glad to hear that you baked them. I didn't like the idea of frying them, since we are trying to go oil and salt free. THANKS.

[@biswa004]

anyone try airfryer?

[@Urallrobots731]

That looks delicious and I have a whole bag of those lentils …definitely trying this thanks 👍

[@WeCookVegan]

Hello Nandi! 🤗Thank you for your comment and visiting my channel! Now you have a good use of red lentils you have!😉 Wishing you a wonderful day! 💕💕💕

[@Liliam3]

Love ❤️ the peaceful music 🎶! Awesome video! Thank you!

[@WeCookVegan]

I'm delighted you enjoyed😁🫶🍽️

[@Gabby101talks]

This looks delicious and Im not even vegan but i am making this right now and im so excited i love trying new things

[@WeCookVegan]

Hello! Thank you for your comment and watching my video! I hope you enjoy the patties! They are so good! You do not have to be a vegan to enjoy my recipes! Warmest greetings and best wishes! 😊 💖 You have a beautiful smile! 🌷

[@TjhWriting]

AMAZING- TASTY- SIMPLE. I swapped out the carrots for yams. THANK YOU FOR THE SIMPLICITY.

[@WeCookVegan]

👋 Hello Nga Laielu El and welcome! Thank you so much for watching! Happy you like it and great idea to use yams instead of carrots! 👍👏 👏 👏 Sending you my best wishes! 🌞 😊 💖

[@queenlance]

Followed directions to the letter and these came out PERFECT! I've tried more vegan "burger" recipes than I care to count and this is the only one I will be making again. Thank you so much for this tasty recipe!!

[@WeCookVegan]

Thank you so much for trying! I'm delighted you enjoyed☺️🥰❤️

[@same5952]

YUM! This looks great! Thank you for sharing.

[@WeCookVegan]

Thanks so much for tuning in x

[@БеллаБондарева-ц9е]

Очень хорошая и полезная идея обязательно приготовим.

[@WeCookVegan]

Белла, добрый день! 🌷 Спасибо за посещение моего канала и просмотр моего видео! Рад, что вам понравилось видео! Мои самые лучшие пожелания! 🌞 😊 💖

[@Countryfoodvn]

Chào bạn thân mến

[@williamb4652]

Just made these fr my wife and daughter Came out really well, thanks.

[@WeCookVegan]

You are most welcome William! Happy your family likes it! Thank you so much for watching! Sending your family my best wishes! 🌞 😊

[@mjremy2605]

1:39 - That is not parsley, it is cilantro, although both would work. An excellent idea, now I know what to make with my big batch of lentils! Thank you!

[@WeCookVegan]

👋 Hello MJ Remy! thank you so much for watching! You are right , this is cilantro and yes, you can use either cilantro or parsley, whichever you prefer and have available. Hope you enjoy! Sending you my best wishes! 🌞 😊 💖

[@siliconnoisseur]

I made these along with the sauces and really enjoyed them, thank you!

[@WeCookVegan]

Thank you for trying the recipe, im delighted you enjoyed!

[@NN-zk2qs]

Thank you sooo much!!! This is beautiful and looks like fun! Super healthy! Please continue your talented work.

[@WeCookVegan]

Hello! 🤗Thank you so much for your wonderful comment! 🙏🙏🙏Happy you like the recipe and my channel! So pleased to hear your nice feedback, thank you! Wishing you a wonderful day! 🤗🌞💕