A Friendsgiving to Remember! The Easy Way to have a Dinner Party From Start to Finish!

[@AcreHomestead]

If you enjoy this Friendsgiving you might enjoy last year as well - Part One kzbin.info/www/bejne/b3mtoX95qJmsiJo and Part Two kzbin.info/www/bejne/gpPTgI2ibrWIZ6c

[@veronicagodoy8117]

I couldn't find the link to the vanilla beans... could you share please? And thank you!

[@sylviasmith5443]

I can’t find the link to the vanilla beans

[@Wittlethumbs]

Becky ! Where did the bun come from ! You look adorable ! ❤

[@ambercraver3236]

I couldn’t find it either.

[@kandacenoelle5265]

You missed the 2nd bean when you were tempering the eggs.

[@yari139]

Couple of things. 1. Crème brûlée needs to go through a strainer before pouring into the ramekins. It gets rid of the foam from whisking and any possible scrambled bits of egg. 2. The easiest way to do the bath water is to fill up the pan with water first, put it in the oven and then turn the oven on. The water will be the right temp by the time you’re done with the custard and the oven is done preheating. You can place the ramekins in the hot water with the jar lifter with the pan already in the oven. That way it minimizes any possible accident of spilling the entire dessert and/or hot water.

[@RhondaRichter-1234]

❤

[@angelacollins1343]

Great tips!

[@melaniecalderon8973]

Bath water 😂 lol

[@tinavaillancourt1165]

Definitely right

[@Mmcg4782]

Also. Dripping water on hot oven glass door is a sure way to break the glass. 😢😮

[@melissaelffmoff3105]

Hi Becky, I noticed you threw out the vanilla. All you have to do is give them a wash off and pop them into the oven while on on a tray to give them a short dry out and you can put them in sugar, making vanilla sugar out of them or cook them into something, like fruit. Cut the pods up, the continue to give off favour and the whole pod, even if the centre is scraped out is eatable so please don't just throw them out!

[@auntrowdy]

I know changing camera angles is a pain but I would have loved to see the chickens when you gave them the pumpkin scraps. I miss seeing your girls! I’m looking forward to the new chicken run that you told us about! It’ll give us a chance to see their antics again! 😂

[@scotserve]

People are really missing your girls they won't have long to wait if your plans work out for next year for the new chicken run. I love watching the dogs which are beautiful by the way I remember when I first found you you had a black dog but seemed to be getting old I can imagine he's not with us anymore but still in our hearts ❤️ as they all are and always will be.

[@conniebranham-b9x]

Maybe if you would just take a couple of the ramekins out, then fill with water, and return the couple of ramekins, it would be easier (?)

[@ruthkedward2461]

When making a hot punch or mulled wine, a good idea is to serve it from a slow cooker. It will keep it warm without burning it, and doesn't need watching, also makes the room smell lovely 😊

[@hdavis1291]

My sister did that with hot chocolate also!

[@dragonlady4080]

Ooh, or use an instant pot on the warm setting! Thanks for the tip.

[@susanfoster1227]

Did I miss the recipe for it?

[@Millenassang]

Back to back days with doses of Becky s awesome aura! Please sign me up!

[@debrabritton423]

ALWAYS HELPS ME DESTRESS TO WATCH MS. BECKY!!

[@DianeSavage-wy6ez]

Your video always good i enjoy watching you. ❤

[@tessie7e777]

Hi, Becky! This time of year I watch way too many KZbin videos due to seasonal insomnia, and I just wanted to tell you that the way you start each video with “Hello Friend” always takes me by surprise with the authentic warm feeling it gives my heart. Thank you for being you!

[@danielleburchette2599]

This is a lively comment. Well said. That " Hello Friends" at the beginning always sets the mood for a great video. 😊 ETA: You have my sympathy on the seasonal insomnia. I sleep hit or miss all year, so I feel your pain. Thank goodness for naps. Lol Right?

[@KatRN1000]

When I’m asked what my guests can bring, I always tell them to bring a food container to rake home a meal for another day❤️

[@mimiashford5544]

100% SAME!!! I don't always have fresh, to-go containers on hand and I hate giving away my canning jars! ;)

[@vickiewalker184]

I save containers from cottage cheese, yogurt, etc. throughout the year so I can send people home with containers they don't need to return to me

[@jvallas]

If I went to Panda Express more often, I love the take-home bowls they use! nice tight tops. I could probably buy some, but getting it for free is always fun.

[@paulandbenny]

Such an awesome idea👍

[@les9058]

Good idea!

[@conniegill4847]

You are my husband's hero. I started watching because you are straight forward in the kitchen. You don't try to get fancy, it's food people actually can cook and eat. I love the make ahead, like most people there are days I just can't cook. He started watching with me and fell in love with your demeanor on film and how hard you work and the food. We try to keep up with what is going on in the world, thank you for being a positive force in the world.

[@justcallmesuzzie]

Quick tip Becky, measure your table and the extension table with a tape measure then add 10-12 inches for overhang and when you go shopping look at the table cloth measurements. Once you do that, put it in the note section on your phone and you will always have it with you. I also put my lists on the note section on my phone as well.

[@hdavis1291]

My DH and I use a shared note and use the to do radio buttons for our shopping list. We can both add items and whoever is going to the store can use it.

[@marlenefilicevelasco5333]

I always forget tablecloth size. Especially my daughters. I write it down n keep in my wallet.

[@dragonlady4080]

Great tip! Thank you, I'll definitely be doing this from now on. Absolutely brilliant!

[@ThePayneFamilyFarm2013]

I have started ordering my table clothes, runners, and placemats. The selection is ridiculous and the price beats the brick/mortar stores by far! Also, some of the Amazon stores I've ordered from you can customize by size and even have them monogrammed. Just a thought! Your table looked beautiful!! Loved the Mason jar arrangements, too!!

[@ArleneZinnbauer]

@@hdavis1291

[@dorothylarkin2937]

Love how you pop your eyes open when you “taste test”!

[@rachelmiller7722]

Quick tip Becky: I put a folded hand towel under my cutting boards to keep them from swiveling on the counter when I am chopping. You’ll love it! 💖

[@bliss9654]

If you have a glue gun you could put a splodge on the underside corners

[@peppermintfox1688]

We use a damp paper towel under the cutting board to keep it from moving. Just squeeze the water out a bit, unfold it and place under the board.

[@mariedeyo7399]

Yes, it needs to be a damp towl. ❤

[@maryjanew20]

Another handy hint is to form a damp kitchen towel into a circle around the base of the bowl to hold it still while beating.

[@gunther13101]

I keep a square cut piece of shelf lining in my silverware drawer for putting under my cutting board. It works great for keeping the cutting board in place. So dangerous (and annoying) having the cutting board move while cutting onions, etc.!

[@sienavan]

Another thing I learned from a chef is when measuring liquids, use a glass measuring cup. The metal ones are used for measuring dry ingredients.

[@veronicavatter6436]

You can use the dry cups for liquid. You cannot use the liquid for dry ingredients. You just need to make sure you fill it level full.

[@wendyhoff]

You can freeze dry your egg whites for when you need meringue later. It works great.

[@AngelaM-y4e]

I did not know you could do that! What great idea!

[@bridgetwilkins312]

Yes, I freeze mine in either muffin tins or in ice cube trays, put all in a ziplock or (if I feel like it) into food sealer vacumn bags.

[@AngelaM-y4e]

Thank you!!! @@bridgetwilkins312

[@dijobson1204]

Pavlova - the ultimate dessert!! Don’t forget the passion fruit 🎉

[@anngoldstein7554]

Or, to coat pecans when making spiced nuts for the holidays.

[@erinoneill2194]

Years ago I had pumpkin pizza at a Pub in Portsmouth NH. It was amazing. It was a whole wheat crust with sesame seeds around the edges. The pumpkin puree was savory, lots of garlic in the puree. Topped with caramelized onions and gruyere cheese. So delicious! Your party foods looked amazing!

[@msjulsfl]

Yummy!❤ I've had it too! Love NH. Miss home today

[@fizzypop1858]

Thank you for keeping your videos informative, simple and interesting. I LOVE, LOVE, LOVE that you don't add any music to your videos, too. If you're ever wanting more charcuterie boards, Home Goods sells beautiful boards in many sizes and they're soooo affordable. It was encouraging and inspiring to see that you were able to harvest and use your eucalyptus and flowers from your own garden for your party so late in the season; they turned out really pretty. Glad you're party was fun!

[@marlies7444]

With the eggwhites you could make a second desert, a pavlova. It would make a great centerpiece for your festive table.

[@kimesser2318]

Yes. Nigella has a great recipe

[@dawnwhetzel4651]

Love pavlova ❤

[@LJCasey-sd4eu]

Lorraine Pascal has a really great one! Even easier than Nigella Lawson's. I'm a big lover of the British cooking ladies!! 🎉

[@marysandersmacfadyen2675]

Or meringues or an angel food cake for another day- they freeze.

[@deemckinney1486]

You’re doing a wonderful job Becky. As a new mom and a wife… you are a inspirational person ..growing a garden and cooking food. You are amazing. I love how you show us real life. Thank you for inspiring and teaching us.

[@les9058]

Very blessed to have such a 🏡

[@osoniye4209]

That all looks wonderful!! 😋 One comment, as a guest I really appreciate having a knife fork and spoon no matter what the menu. The knife can be used opposite the fork to keep things from sliding around the plate, and to cut anything I want smaller. The spoon is helpful in getting up all the sauce!

[@julieclevenger7122]

What I didn't understand was, if the fork on the table was for dessert, what were you going to eat the pumpkin pasta with?

[@marleneclark4186]

I really liked how you kept the meal simple, a main, a side, a bread, before charcuterie board, and one yummy dessert. The main focus of the evening can be on the fellowship. Love it!

[@cd2639]

Hi Becky! I particularly like the quirky oops' that you make during your process. 🤎It's real, relatable, super cute and funny!🐱

[@shortofvintageoldstead4210]

I don't know if I will ever plant anything but Bolero carrots again. Your reaction was the same as mine when I pulled my first carrot this fall! I used the pelleted seed and it was so easy to sow them, and I didn't need to thin! They were beautiful! So satisfying when you get such a beautiful crop!

[@southernskytngarden]

I watched this video many months later now, but thoroughly enjoyed it and watched the whole thing while I was cleaning the kitchen and doing things around the house. Love all of your videos! You're such a gift!

[@janicefurnash9999]

See see❤

[@osmadchlo]

Once again, thank you to Becky and everyone watching! So many great ideas in the comments!

[@jacquespoulemer3577]

Hi guys as I mentioned (a bazillion times before) egg whites freeze perfectly with no additions....but if I had the oven on at 325F to make creme brulait I would whip up the whites to make a pavlova to cook on another rack and have that the day before the party....hehehe hugs to all from Mexico Jim

[@WildKraftyAotearoa]

I might have a crack (pun intended) at that the next time I make a pav, a most delishlish use for the yoke. Yum

[@zengirl43]

Hey you guys?… 134thousand views and only 21k likes! C’mon hit that like button! This lady is fantastic!

[@lynnclendenin2988]

@@zengirl43thank you for the reminder! I watch most all of her videos and forget to hit the like button!

[@dianecuthbertson2686]

Measure your table Becky and keep the measurements in your phone in the notes section, then when you need to buy another tablecloth you will know the exact measurements you need.

[@dogmomfirrello]

Becky I tried the pumpkin pasta, and OMG it is delicious! My husband said “you have to save this to make again!” It was a hit! The only thing for us, is I won’t be putting the salt in it, only in the water for the pasta. Thank you so much for sharing this recipe with all of us! It was so yummy!

[@E1COACH]

A crème brulée tip from Belgium: my mother did 1 teaspoon of cornstarch in the mixture, so you don’t have the risk of a watery bottom

[@podfixx]

Nobody likes a watery bottom 😮

[@Slnaocwe]

Next time you make creme brulee you can take one of the ramekins out, pour your water in and then place the ramekin back in the roaster. It will give you a lot more space to work with.

[@micheleparisio6573]

Yeh a bit like watering your seed trays.

[@63dkw]

The best way is to fill up the pan with water and put it on your oven when you turn it on. Then once to temperature, open the oven and place your ramekins into the water.

[@Slnaocwe]

@@63dkw Great idea!

[@rinap6283]

Dearest Becky, you show and put SO MUCH LOVE into your cooking and your presentation. It is a true joy to watch you from start to finish. I’m sure your guests was very impressed with the food and also your dining table.

[@linjat-t2o]

I remember having a 50th anniversary party for my parents,I had 50 people in our basement. I felt so happy to do it but glad when it was over with. Thank you for sharing this with us. Good job !

[@gias2157]

You are a gem. Your love of cooking and the sincere pleasure you get out of pleasing people with your cooking skills is refreshing. 😊

[@katiegray14]

I just finished watching your video from yesterday! I’m not sure why, but I love watching grocery store hauls - so many things that I simply walk right by. My eyes have been opened to purchase some new things!

[@RobertaBostrom]

I love how your eyes sparkle when you taste the food. When you really like something your eyes widen and reflect how much you like it

[@taranaylor2605]

If you make creme brulee again, use your canning jar lifter to get them out of the hot water 😊

[@mariallorente9818]

You can make paklova with the egg white and strawberries is delicious 25:27

[@reginarose9940]

When cooking pumpkin, if it seems a bit watery, you can evaporate as much of the excess liquid as you like pretty easily. Take a flat baking or roasting pan and spread the pumpkin evenly across the bottom of the pan. Using a spoon or spatula, make a well in the center of your pumpkin pulp. Place the pan in an oven, uncovsred, on very low heat. Periodically stir the pumpkin and renew the well in the center Eventually the excess liquid will evaporate, and when there is no liquid left in the well, your pumpkin will be a dense, fairly dry, puree. I have used this technique to mix filling for my holiday pies for decades and watery pies are a thing of the past. It works with any pumkin, it just takes a little time. The only problem to avoid is using too much heat. The liquid will naturally seep into the well and evaporate naturslly. Happy Holiday Season.

[@Brandi_the_Baker]

You can actually caramelize the pumpkin in a pot. Do it on medium-high. Just keep stirring it until it starts to turn a little brown and it is delicious. Especially in pies.

[@Jennaallencoan]

That’s such a great tip. Thank you! I think I am going to roast that leftover pumpkin that we didn’t carve for Halloween now that I have your tip.

[@Jennaallencoan]

@@Brandi_the_Bakerthat sounds delicious

[@jvallas]

I kind of do this with homemade yogurt when I don't feel like straining for Greek yogurt 😁 - I put a divot off to the side and tilt it just a little and come back a little later to find whey collected in the divot. I usually do it a couple/few times.

[@southernskytngarden]

I also just have to add when your eyes popped when you taste a good pepper or something very tasty is just the best! Love it!

[@magsstewart5488]

You did a beautiful spread! I think the most important key to entertaining well is choosing menu items that you can either make ahead, as you did, or things that you can prep out into disposables (I save rotisserie chicken containers for this, lol) and only require day-of grilling or roasting type stuff. It’s great to have one or two really unique or stand out items. I’d say your spiced drink would fit that bill, but your entire menu and decorations are all pretty amazing. It looks very welcoming and warm & cozy. You did great! 😊

[@flathillfarm]

Trust the banana pumpkin! It looks like yours was pretty under-ripe. Mine were super dark orange and had AMAZING flavor. Definitely put it on your “try again” list 😊

[@maiaxgaia]

Yes! I hope she gives it another go. They can get really big too - could be a good producer for her.

[@schifflangefarms4539]

I agree, I have grown these before and they get quite big. I do not think it was fully ripe. Besides it is a squash not a pumpkin

[@beckynelson6963]

Becky, Your expressions while tasting your food is just too cute. Makes me smile!

[@Martha-vx8bj]

I love watching the video again at a later date (even a year or two) because I find I can pay more attention to the things I may have missed during the first watch. And let's face it, Becky is so interesting and entertaining.

[@Natalie-ym8pj]

Yay!!! Becky I love your friendsgiving videos. They are so much fun!! I love cooking for friends!!!

[@erinnola-raised6543]

Tip=Always give flowers & greens a fresh cut just before water/water change so they’ll drink & stay hydrated(florist/horticulturist)

[@jackiegagne2625]

Extra egg whites: make small meringues - they keep / freeze very well and make easy desserts! E.g. individual pavlovas

[@christineconley7903]

You're so funny - you look like a little bunny rabbit nibbling on the carrot with your fast little chews. Too cute.

[@AerinAtTheDisco]

Gotta pause the video and tell you that the way you put your salad together in the bowl to stick in the fridge for the following day BLEW MY MIND. I'm so used to waiting last minute to prep my salads and this is a game changer! Thank you so much!

[@miephoex]

My loved ones and friends really don’t care about what the house looks like! As long as there is love and good food, all is good. Fifty five years of good hosting! 🙏❤️ Happy Thanksgiving Becky, Josh and Baby! Enjoy.

[@samiam4846]

We were taught as Mexicans to use a warm lightly damp cloth when making tortillas. Both when covering the massa and the finished product

[@mandamarrie4134]

You can make your own pumpkin seeds from the ones you scooped out! They're easy and delicious!

[@mandamarrie4134]

​@@cajbafshe said that she thought pumpkin seeds would be really good in the salad, but that she didn't have any on hand.

[@Patti5936]

I love the table without the tablecloth much better! It's always so nice to see a little of the wood.

[@christinehardy2059]

Always enjoy seeing a new video. I love that you have both friends and family get togethers, and bring us along on the ride.

[@oldtonewtreasures7110]

Just an FYI placing hot dishes from the oven onto the cold granite counter tops can cause them to shatter or crack. Happened to several people I know.

[@MandaPandaBailey]

I know the work you put in is tremendous so thank you for giving us a bonus video! This one is so fun.😊

[@cheesehill]

26:22 The secret vanilla bean makes a flash appearance 😂 I knew I saw you put 2 in there!

[@aquagirl1021]

Becky you are a superwoman , loved seeing everything come together so smoothly and enjoyed all the recipes.

[@tracycastleberry7299]

Listening to you is so calming. You’re the Bob Ross of food 🍲♥️ I’ve been binging your videos and I’m pumped to try your recipes.

[@janethartmannjones4781]

Loved hearing the puck story on three rivers homestead and I smile as I hear you call them garlic pucks !!

[@BluegrassRoze]

Becky, your spiced cranberry juice is halfway to being wassail! We love wassail and it is part of every Christmas season in our family. Equal parts apple juice and cranberry juice. Make up a little cheesecloth bag with cinnamon sticks, whole cloves, some allspice berries and a star anise. Put everything in a stock pot and add 1/2 cup sugar, a quart of water and some sliced oranges. Simmer over low heat. You know it’s done, when the spice bag and orange slices sink! Add a splash of rum to the cups for grownups.

[@veronicavatter6436]

This is so good when it's chilly outside!

[@leahsiemens1424]

"I don't have any pumpkin seeds on hand..." she says as she gives them to the chickens ;-) hehe

[@pattiripley7599]

My daughter and I took a French cooking class one time one time and we did a whole dinner. Was 6 couples and we did a crème brûlée. Was surprised at how easy. He said easy to do ahead and then pull and finish off just before serving. Chef said restaurants do it that way, they do not make them to order. Made so much more sense to me

[@annminjares3107]

Just finished watching your latest video, what fun it was seeing all your joy in your hard work for preparing a lovely event for friends. I loved you sniffing the carrots and cocktail mixture, your expression are priceless❤ . They bring me smiles. Thank you for sharing.

[@theatrerocks]

I vote for the “Welcome Friends” mat….you always open your videos welcoming your “Friends”!

[@heathermain8602]

A good idea for the nuts in your salad is to let your guest sprinkle over their salad in case anyone has a nut allergy like me. I can’t even eat it if someone cut something with the same knife as a nut or I’ll be sick (best case scenario) all night. It’s sooo hard to feel safe when eating anything I don’t make myself. Pumpkin seeds are my go to for crunch!

[@chandracoleman4911]

49:44 “I’m just going to put it there because it’s going to make me happy for a few minutes.” 😂

[@jennherbert9461]

I absolutely love love her expressions when she tastes things. 😊

[@elgratton]

Hi Becky, if you’re looking for tablecloths you can customize your own by going to a fabric shop and choosing something you love and have it cut to your tables specific measurements. I have done this over here in Australia and my beautiful Mum has hemmed it for me ❤

[@kitraward7352]

The reason your banana squash smells like that is because it's green. Those should be 3 times that size. When they're ripe they are a very deep orange color and very sweet. I grow them every year.

[@rosemaryus-ct6151]

ha life is so much easier when u know someone who has already done something well

[@katescaringcorner6765]

Becky! I just saw you put those custard cups from the hot water onto your granite countertop! Makes my feet tingle! By my way of thinking, just like you wait 5 minutes after you take the cover off your canner before you take the jars out, I would wait 5 minutes before taking those custard cups out of the hot water. Then I would also put them on at least a towel if not a cooling rack to cool to room temperature before covering them and putting them in the fridge. Just my honest opinion. Love love love your videos. ❤

[@thewhitehorsefarm]

I love watching you cook and clean, plan gardens and parties. I wish I had half your energy, but I am twice your age.

[@micheleparisio6573]

Becky is amazing and so young too!

[@mkfurr60]

I enjoy watching you in your kitchen. You have a wonderful sense of humor while cooking and being yourself.

[@shaunballard3614]

Oh gosh! The flowers just made the whole look come together! Lovely.

[@stevenschultz6819]

When making your arrangements for your table sometimes it’s nice to put the colored glass stones in the jars or white ones or clear ones and it helps holes to hold the arrangement in place

[@amywright8355]

I LOVED the eucalyptus and white Cosmos together. Perfectly simple and simply perfect.

[@jeanhecker4533]

Everything looks delicious and your flowers for the table are so pretty. I woukd suggest you choose a different green element for your arrangements. Eucalyptus is such a strong scent that it will interfere with the delicious scent of your food. The eucalyptus woukd be lovely in your living room. The same is true of scented candles.

[@patmmathiesen1638]

Dear Becky, You did a wonderful job entertaining your friends.and made everything look so easy. The food looked delicious too. You are a wonderful calm girl. I love your shows so much. I watch all of them. Love ya pat

[@maryanne1367]

33:19 i just bought a fat separator just to use it as a measuring cup with an amazing spout that doesn’t spill all over the place. Thank you for introducing this to me! I am so excited to use it and not get hot water ( or anything) dripping on my counter!

[@annmariemitchell2532]

This looks a great dinner party to have I love the recipes. I think I will try the spiced cranberry juice. I just want to say thank you for all you have taught me over the last couple of month. I have 9 family members coming for Christmas dinner, I have all my meat in the freeze. I’ve prepared all my veg for the soup and for the main course, I have also cooked my mash potatoes and used a cookie scoop to make balls and have flash freezes them. Now all I have to think about is sticks for gravy and dessert. Thank you for inspiring this old dog to get organised x

[@kathypilon7692]

I wish I was one of Becky’s friends, and invited over for a dinner party. Everything she makes she makes with love it seems and those are the best meals ever.

[@CrazyCrafter-le9ge]

Loved the video. Make an egg white scramblewith goat cheese and herbs. Put on an English muffin with either sausage or bacon. Wrap and freeze. Great way to use up egg whites.

[@kathySwan-c5q]

Becky, you gave me another memory and smile in this video, Thank You. My husband and I married in '91 your plastic wrap gave the memory. We did our own wedding. We purchased that same plastic wrap. What makes me smile and laugh is. I am still using that same box over 32 years later. I guess I bought enough for the wedding. And the Marriage.

[@julimartin3312]

Oh, I LOVE your little bouquets!! So simple and elegant.🥰 Just a thought: couldn't you just leave your storm door open and set the rugs down whenever you have company over?

[@rentedspace7462]

With the foot mats/ rugs put one as you first step onto the concrete to wipe most of the dirt off then the second lower one at the door. I do this on all my doors it makes ppl do a double wipe less dirt tracked indoors

[@DemiLoveNailArt]

Or just take your shoes of when you come in the house, don’t understand why people where dirty shoes in the house, ik have slippers for people at my door and if they don’t want to take there shoes of things for over there shoes

[@KitchenFairy61]

Add a star anise to your mulled juice, it really brings up the flavor. You can also make mulled cider or wine in a crock pot, just be sure to use it on low and to never let the wine boil, or you'll boil off the alcohol.

[@katlarg22]

I would love the cocktail recipe if possible!! I loved the table setting with your fresh flowers!

[@katliven]

Tip for the cutting board to not move is to add a damp towel or paper towel under it. Helps with knife safety and also distracting on a video. For Brussel sprouts slicing them super thin on a mandolin would also be super quick and guarantee same thinness overall ❤

[@melaniecalderon8973]

Or shave in the food processor, with the slicing blade

[@carriegriffin123]

The reset table was a better choice. Looks absolutely fab 🇮🇪

[@janetstryczek3311]

Maybe use your canning jar lifter next time you use your ramekins.

[@ashley.m.9835]

My MIL used to make pumpkin gnocchi with my kids when we’d go to Maine to visit. Thank you for reminding me. I put it in my calendar to do with my kiddos in October. Their gram passed away in August, I think they’d love this!

[@sandycordeiro5261]

Fabulous job!! Everything looked delicious, I'm sure your guests had a wonderful evening🥰🥰🥰

[@nikkihstokes]

You can make double use of your vanilla bean pods, no need to throw them away. Rinse them off thoroughly to get rid of the cream, then dehydrate them and grind them and use them to add awesome vanilla flavour to dishes that normally use vanilla bean paste.

[@wendyhall8834]

Becky this was fantastic! I gotta try making that Creme Brule and pumpkin pasta!! That spiced cranberry juice sounds lovely!

[@auntieescreations4309]

Helpful tip for tablecloths, measure your table and add one foot on each side, or two feet to the total length and two feet to the total width. That will get you the perfect sized tablecloth. I suggest measuring with the leaf in since you usually put the leaf in when you use the tablecloths 💜

[@reginamckinnon3741]

You can use mineral oil to oil up your wood cutting boards. It makes them look like new and conditions them beautifully.

[@deda9338]

You could put that one rug infront of your setting area on your front porch.

[@stephanierobuck8136]

Becky, you should try your hand at growing pumpkin on a stick for your bouquets next year. It's an ornamental eggplant and so cool looking. They also sell them at my local Trader Joe's

[@matthewking6456]

Your parents must be very proud of you girl. Josh is so blessed to have you. Thanks a million for sharing your kitchen with us!! I've not seen a video this rich in recent years!!

[@crazycatlady61]

Cutlery etiquette for pasta is a fork and spoon. What about a lemon meringue pie with the egg whites.

[@karenholt8441]

I love how you say ungyan! That spiced cranberry cocktail sounds so good! But then so does EVERYTHING else!

[@MessyTessie]

I'm sooo here for all of the wonderful Thanksgiving content! 🦃 Love your videos, Becky ❤

[@pamelabaars6896]

Love your table it looks fantastic with your decorations, flowers are gorgeous. Well done Becky.

[@jwiki1]

I’ve never heard of Friendsgiving. What an awesome thing to do!! Gonna have to start something like that with my friends. ❤ Put the brown rug in front between your chairs