A GIANT BUSHCRAFT KNIFE FROM AN OLD FILE

[@caseylewis2835]

Over the years I have watched several hundred if not thousands of knife making videos and this definitely falls into my top 10! Great job!

[@tonyespindolacaballero8126]

Really a great knive, one of my favorites, really really a great job!!

[@raulvinos]

It would be VERY SMART if you put with subtitles the step by step of what you did. For example, the materials you used in the treatment of wood.

[@MarioCosentino-j5b]

Posso consigliare di non seguire questo video. Ha sbagliato i tempi e le fasi di stempra e ancora peggio quelle di tempra. Per il manico ti posso consigliare l'olio di lino cotto, come finitura finale. Oppure la cera per legno , l'effetto finale risulta un po' più lucido. Se hai domande per eseguire le fasi di tempra in modo corretto , sono a disposizione.

[@carloalbertorassaval3275]

Hattori Hanzo non vi fa manco una pippa!

[@TomBostian8255]

Amazing! Very beautiful work! You are very gifted! Knife to be proud of!

[@michaelfusco7446]

You did an absolutely amazing job on this and have inspired me to try to make one as well. Thank you for sharing

[@Strateegee24]

I’ve always wanted to make a knife from a file. That’s a nice design, Great job!

[@robertomazzoni1955]

Non ho parole un capolavoro!!! Bravissimo.

[@andrewpatton2482]

Just a quick tip when stabilizing your wood, after releasing the vacuum, you have to let the wood sit in the resin for at least two times as long as it was under vacuum or there will not be enough resin in the wood to make any difference.

[@samuelsiedschlag4486]

That is one sick looking knife. Awesome job!

[@guillermoalfaro2714]

Hi 👋 there, bro?!! Hmm, I have to say it, I love the way that knife 🔪 came out. I think you're going to be fine. Blessings 🙌 🙏

[@aleveraj]

Excellent work!! Clever tricks, too!! Regards from Chile!!

[@oresvaldodesousavaz3838]

Хорошая работа, брат. Надеюсь, вы продолжите делать такие прекрасные лезвия.

[@АрсенМанучарян-ч8н]

Это видео он украл у русскоязычного ютубера

[@DominikChmiel-mp8ch]

Jaka optmalna długość ostrza na nóż do lasu

[@chriscadue7730]

That is too cool man hella good work.! And the way u did the handle was a heck of process ha ha hell yeah Bravo. 😎👍🎩🗡

[@dietersweker5516]

It was a incredible and beautiful work and your hands are wonderful. Just I would like to understand what was all that process with the wood for ?

[@SkrSkr921]

Great video!

[@RyanBarnes]

This is freaking awesome!!! Love the complex bevels, and the handle came out very nice. One note, don't use the blade to strike your ferro rod, use the 90⁰ of the back edge.

[@hdsamte]

Brutal looks, brutal functionality

[@ViktorCosta-n2p]

what a beast of a knife, love the contrats and this rustic post apocalyptic look. This beast will definetly be killing som Zombies. Amazing work, and you make it look like its possible to make this at home if you some more basic stuff if i was to make this myself id skip the gimpings because that creates a weak point and because it is this big and will probably be used as a chopper id probably go with neutral handle pretty round something like bark river handels, coldsteels trailmaster handle or a modern bowie

[@lucagoller8947]

Bravo super dall'Italia da Castel beseno Trento

[@sedquoniam]

Very good, greetings from North Italy

[@76cnolan]

Awesome job but you should consider a voiceover or on screen text to explain what you’re doing. I knew the majority of your steps but most people won’t know what you’re doing.

[@seeingthepattern]

I'm confused by the heat-treat you did. You hardened it twice, then tempered it?

[@ThierryBallager]

Beau couteau et merci pour cette vidéo 😉👍🏼🔪

[@isvaraov]

Epic knife, greetings from Chile.

[@richhunt5459]

A respirator and eye protection, and even some hearing protection, will absolutely help in every way possible....... great job tho... subtitles and links to tools would be great also

[@galedavis3198]

Can one be bought?

[@stalnoi4ertopoloh]

Классная мастерская, здоровский подход к работе, красиво снятое видео. Но термообработка просто отстой. 6/10. Но лайк поставлю.

[@LittleGreyWolfForge]

Yep. It really does lol.

[@troymanning3150]

Nice! Looks like a beast

[@oldmountaindawg4593]

Nice work

[@Cetrifuga1945]

Bravo⭐️⭐️⭐️⭐️⭐️⭐️

[@theoriginalDirtybill]

you should have annealed the tang before drilling the rivet holes.

[@norhythm100]

Why? I always thought it was silly to harden a blade and then drill? Guess who's never made a blade? Yeah - me

[@LittleGreyWolfForge]

@@norhythm100annealing is softening so yo don’t shit all over your drill bits. Hardening is a quench and temper, annealing is putting a hot blade in pear lite so it cools slowly.

[@norhythm100]

@@LittleGreyWolfForge thanks for the explanation

[@WntBorn]

Great looking knife. Well done. Just remember to wear your mask while grinding the metal. Breathing in the micro metal shavings isn't good for your health. 👍

[@TheMagaiver40]

Belo trabalho parabéns, um abraço do Brasil

[@firearmssanctuary2448]

can't you just go right to tempering with files as they are already hardened but not tempered?

[@jasonlewis7259]

Yes you can also when grinding need to keep it cool so you don't lose your temper

[@FIEND_KING]

That is a 3/8 thick honking file. He is saving time by annealing it so that the material will come off quicker.

[@emilbreitenbach3462]

whats that sharpener called?

[@polisheverything1970]

Where did you get the belt grinding attachment for the angle grinder please? Nice design for the knife by the way.

[@ricardogross3803]

Hello. Very good work. Could you tell me the name of the App you use to calculate the bevel angle? Greetings.

[@Mini-terminator]

Amazing 👏 🤩 🙀

[@straightkushin977]

Never use your dial caliper as a scoring knife , that's how they break.

[@lebelge1131]

Incroyable ✌️

[@crj7218]

Increíble trabajo,mi like, donde puedo comprar la máquina de afilar para poner mi amoladora, saludo desde España 🇪🇦🇪🇦

[@MASI_forging]

The knife looks cool 🙂🙂

[@garyjohnson9297]

Files can be very brittle . I would use spring steel or a large bearing race

[@alpa_craft]

do not get me wrong, but quenching was not properly done. you should have dipped all the blade (no necessary for handle) other than that this is good looking knife (ı am knife maker for 5 years)

[@RandomRestoration]

this is anaamazing ,i am a knife maker and i have a question, what is this app taht appeared on 4:13 ? and i saw the A ( angle ) is 10.95, and you set the Jig on -9, what does -9 means ? is -9 = 10.95 ? thanks friend for help

[@ibrahim.alothman]

لو عرقت ياصاحبي قلي لو سمحت أنا من متابعينك ❤

[@Jarost167]

Добрый день. Очень понравилась форма клинка. А можете чертежом поделиться?

[@56Basillio]

Awesome!!

[@DozorGames]

А что это за смесь для стабилизации дерева?

[@TheNick08332]

What was the app, or whatever u did, to figure out angel

[@wayned5872]

Reminds me of the punisher knife in one of the punisher movies

[@benbrown3492]

how much would you charge for a knife like that

[@maniachill3069]

That's a drill press, not a PUNCH press

[@conradofreitas8166]

Ficou ótima!

[@blakep5239]

How much would you charge to make it?

[@garrethall3541]

Name your price! Very interested

[@SmangiSingh-wk4el]

If ur blade heavy on the upper side than ur blade would be grt for cutting, overall grt3👌👍

[@RafaelOliveira-co5kq]

Ficou top D+, muito bom

[@geraldstamour1312]

Dope AF results, @ToolSon! This should be in a high-end sporting goods catalog and/or retailer (with an equally dope sheath/scabbard!)!

[@youravantgarde]

They always say an old file. Do new ones not work the same?

[@gavindooly2375]

Why use a perfectly good, completely new tool instead of one that's basically useless and long lived? It's recycling.

[@Kvitebjorn257]

Old files are usually too rusted or the teeth are too worn down to use properly

[@youravantgarde]

@Kvitebjorn257 so I could just buy a new file a make a knife? I heard some people say the metal is not as good as older ones.

[@mrkiky]

New files are case hardened usually, meaning that only the teeth are high carbon. The core is mild steel.

[@youravantgarde]

@@mrkiky thanks

[@tkoragen3527]

What is the name of that tool used on phone to calculate grinding angle/ Thanks in advance

[@bearson13]

Measure on iphone, it comes with the phone

[@mishkaulitkin9476]

Жалко было напильник (бальшой и сердитый), но ножик получился не плохой!

[@B블링크]

Wow good

[@sergsimonsen1491]

Достойный результат

[@carrestore]

good job

[@ЭдуардБорщёв-ц6й]

Нужно было длиннее нож делать. Рубить было бы легче.

[@simonelt7317]

Take the top off cut and make a pocket pry bar!

[@makingcookingfixing]

Very cool video, however, you don't explain nothing what you are doing, (why you put the knife in a forge, why the microwave etc

[@Itsrianrobertson]

Should have made the 🔪 longer but nice work

[@jbryan616]

Awesome looking piece. But, it's a bit boring with you not talking and explaining what you're doing. I had no idea what you were doing with the wood in the jar, then wrapping and boiling it.

[@jefferyleemiller1377]

So since no one else has asked…. What APP IS THAT???

[@АлексейПамагимне]

Чувак,я тебя разочарую. Во первых, большие напильники не целиком из углеродки. А во вторых, стабилка не так делается. Важен процесс именно когда после вакуума ты подаёшь атмосферу в ёмкость, и брусок всасывает в себя. И да, этот нож рубящий должен быть, и угол заточки другой.

[@marcoaureliosilva9335]

EVERYTHING WAS GOING FINE UNTIL.... THE QUENCH... 😱

[@FerociousSniper]

"Girl, you thicker than a bowl of oatmeal."

[@EduardoMeza-g8h]

Un buen trabajo hiciste hermano ,es una bestia ese cuchillo 🔪, saludos y bendiciones para ti 👆🤙✌️🤗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 🙂🔪🪵🪓🛠️🏕️

[@Emanuel046]

Yo no la hubiera destemplado ya tiene una dureza máxima la lima la había desbastado y mojando la para no quemar el acero

[@TheTigerDogg]

Awesome knife?.........gimmie😅

[@donezze]

❤

[@daniellibsfrant4866]

Las limas(files) no sirven para hacer cuchillos, son muy frágiles, mejor espirales de suspensión o elásticos.

[@adamsalisbury4767]

Make a 8 inch blade like this out of Damascus and gimme a price. I need a new grill knife.

[@wasserpfeife3838]

👌🏼👌🏼

[@AntSuper28rus]

Вовку без звука смотреть кайф

[@DIAMOND_STEEL]

Achei que a têmpera, foi bem amadora.

[@Виталий-ж6с8у]

А че, видео с другого канала слямзели?

[@jonfyfazan]

👏👌🇳🇴🤠

[@FarizPlay]

Привет, Вова

[@vsevolodlegierung]

Пойдёт.

[@jmbstudio6873]

Gee, another stock removal vid. Im glad he pointed out what he was doing or I would have been completely lost. You have a forge, use it next time to forge a blade to shape. You will respect yourself in the morning. The world does not need another stock removal vid. That is my story and Im stickin to it. It helps to anneal the metal before shaping. Also tempering a knife is also important. Way to thick, way too heavy imo. Forge On!!!

[@jacofoot9746]

What an absolute pompous comment. Who are you to tell others how to make their stuff? Just because you have some weird fetish with forging doesn't mean everyone else has to live by those rules. If you were trying to provide actual constrictive criticism, then this isn't the way.

[@АлександрСидоренко-в2з]

Нож должэн быть тонкй звонкй и прочьный .а это не искуство .это калун .

[@halukkr5934]

There was no need to use pivot screws for the disassembled pistol grip. Gluing was unnecessary to connect with screws.

[@hcooC]

😈👌🏽🏴‍☠️

[@lurchlustig3406]

Falscher Stahl. Zu viel C ca. 1,4 Prozent. Für ein Messer mit Schocklast ungeeignet.

[@Arisabdulkarim]

😂

[@ObsidianFPV]

I fucking hate videos where the person doesn’t speak.

[@officialWWM]

You talk too much 😂

[@che_molhcish]

Man vids stealing

[@OldScratch81]

Too big to be a functional bushcraft knife and too small to be an effective chopper 😂way to fill that gap no one was worried about

[@roneggleston9676]

If you can't say something nice, why say anything at all? You are rude and offer nothing. I enjoyed this video and think it's a great knife for whatever the knife maker chooses.

[@sobpoesia]

entertainment is function

[@wowty1234]

Unoriginal

[@woofman4796]

Always use some kind of oil while drilling

[@MarioCosentino-j5b]

Ragazzo i dischi della moletta al contrario. Guarda il senso di rotazione. Il lavoro di stemperare la lima è giusto ma era il primo passaggio da fare. E non e stata eseguita bene. La fase di tempra ancora peggio. Il barattolo dove hai spento la lama, è troppo piccolo , difatti la lama non è entrata tutta, e l'olio era troppo poco, se l'olio e poco si scalda troppo e la tempra avviene male. Per non parlare che le lame lunghe si spengono in orizzontale , forgiare e costruire varie lame è per me' un lavoro e una passione che porto avanti da oltre 20 anni, le mie critiche spero ti possano aiutare per migliorare e comprendere i passaggi per lavorare i metalli. Altrimenti le lame si possono piegare o spezzare, oppure scheggiare se le fasi di cottura e spegnimento sono errate. Si sprecano attrezzi di lavoro come le punte da trapano e i nastri della smerigliatrice