A GIANT BUSHCRAFT KNIFE FROM AN OLD FILE

[@caseylewis2835]

Over the years I have watched several hundred if not thousands of knife making videos and this definitely falls into my top 10! Great job!

[@tonyespindolacaballero8126]

Really a great knive, one of my favorites, really really a great job!!

[@Strateegee24]

I’ve always wanted to make a knife from a file. That’s a nice design, Great job!

[@TomBostian8255]

Amazing! Very beautiful work! You are very gifted! Knife to be proud of!

[@thierryfiq]

Fantastic work!!! ❤❤❤❤❤❤

[@samuelsiedschlag4486]

That is one sick looking knife. Awesome job!

[@michaelfusco7446]

You did an absolutely amazing job on this and have inspired me to try to make one as well. Thank you for sharing

[@robertomazzoni1955]

Non ho parole un capolavoro!!! Bravissimo.

[@aleveraj]

Excellent work!! Clever tricks, too!! Regards from Chile!!

[@raulvinos]

It would be VERY SMART if you put with subtitles the step by step of what you did. For example, the materials you used in the treatment of wood.

[@MarioCosentino-j5b]

Posso consigliare di non seguire questo video. Ha sbagliato i tempi e le fasi di stempra e ancora peggio quelle di tempra. Per il manico ti posso consigliare l'olio di lino cotto, come finitura finale. Oppure la cera per legno , l'effetto finale risulta un po' più lucido. Se hai domande per eseguire le fasi di tempra in modo corretto , sono a disposizione.

[@carloalbertorassaval3275]

Hattori Hanzo non vi fa manco una pippa!

[@andrewpatton2482]

Just a quick tip when stabilizing your wood, after releasing the vacuum, you have to let the wood sit in the resin for at least two times as long as it was under vacuum or there will not be enough resin in the wood to make any difference.

[@guillermoalfaro2714]

Hi 👋 there, bro?!! Hmm, I have to say it, I love the way that knife 🔪 came out. I think you're going to be fine. Blessings 🙌 🙏

[@woodandmetal.]

Bravo, very beautiful

[@oresvaldodesousavaz3838]

Хорошая работа, брат. Надеюсь, вы продолжите делать такие прекрасные лезвия.

[@АрсенМанучарян-ч8н]

Это видео он украл у русскоязычного ютубера

[@chriscadue7730]

That is too cool man hella good work.! And the way u did the handle was a heck of process ha ha hell yeah Bravo. 😎👍🎩🗡

[@SkrSkr921]

Great video!

[@hdsamte]

Brutal looks, brutal functionality

[@RyanBarnes]

This is freaking awesome!!! Love the complex bevels, and the handle came out very nice. One note, don't use the blade to strike your ferro rod, use the 90⁰ of the back edge.

[@sedquoniam]

Very good, greetings from North Italy

[@isvaraov]

Epic knife, greetings from Chile.

[@ViktorCosta-n2p]

what a beast of a knife, love the contrats and this rustic post apocalyptic look. This beast will definetly be killing som Zombies. Amazing work, and you make it look like its possible to make this at home if you some more basic stuff if i was to make this myself id skip the gimpings because that creates a weak point and because it is this big and will probably be used as a chopper id probably go with neutral handle pretty round something like bark river handels, coldsteels trailmaster handle or a modern bowie

[@troymanning3150]

Nice! Looks like a beast

[@oldmountaindawg4593]

Nice work

[@dietersweker5516]

It was a incredible and beautiful work and your hands are wonderful. Just I would like to understand what was all that process with the wood for ?

[@Mini-terminator]

Amazing 👏 🤩 🙀

[@lebelge1131]

Incroyable ✌️

[@56Basillio]

Awesome!!

[@ThierryBallager]

Beau couteau et merci pour cette vidéo 😉👍🏼🔪

[@DominikChmiel-mp8ch]

Jaka optmalna długość ostrza na nóż do lasu

[@MASI_forging]

The knife looks cool 🙂🙂

[@richhunt5459]

A respirator and eye protection, and even some hearing protection, will absolutely help in every way possible....... great job tho... subtitles and links to tools would be great also

[@lucagoller8947]

Bravo super dall'Italia da Castel beseno Trento

[@seeingthepattern]

I'm confused by the heat-treat you did. You hardened it twice, then tempered it?

[@TheMagaiver40]

Belo trabalho parabéns, um abraço do Brasil

[@geraldstamour1312]

Dope AF results, @ToolSon! This should be in a high-end sporting goods catalog and/or retailer (with an equally dope sheath/scabbard!)!

[@galedavis3198]

Can one be bought?

[@76cnolan]

Awesome job but you should consider a voiceover or on screen text to explain what you’re doing. I knew the majority of your steps but most people won’t know what you’re doing.

[@crj7218]

Increíble trabajo,mi like, donde puedo comprar la máquina de afilar para poner mi amoladora, saludo desde España 🇪🇦🇪🇦

[@emilbreitenbach3462]

whats that sharpener called?

[@ricardogross3803]

Hello. Very good work. Could you tell me the name of the App you use to calculate the bevel angle? Greetings.

[@polisheverything1970]

Where did you get the belt grinding attachment for the angle grinder please? Nice design for the knife by the way.

[@carrestore]

good job

[@TheNick08332]

What was the app, or whatever u did, to figure out angel

[@SmangiSingh-wk4el]

If ur blade heavy on the upper side than ur blade would be grt for cutting, overall grt3👌👍

[@benbrown3492]

how much would you charge for a knife like that

[@wayned5872]

Reminds me of the punisher knife in one of the punisher movies

[@conradofreitas8166]

Ficou ótima!

[@theoriginalDirtybill]

you should have annealed the tang before drilling the rivet holes.

[@norhythm100]

Why? I always thought it was silly to harden a blade and then drill? Guess who's never made a blade? Yeah - me

[@LittleGreyWolfForge]

@@norhythm100annealing is softening so yo don’t shit all over your drill bits. Hardening is a quench and temper, annealing is putting a hot blade in pear lite so it cools slowly.

[@norhythm100]

@@LittleGreyWolfForge thanks for the explanation

[@stalnoi4ertopoloh]

Классная мастерская, здоровский подход к работе, красиво снятое видео. Но термообработка просто отстой. 6/10. Но лайк поставлю.

[@LittleGreyWolfForge]

Yep. It really does lol.

[@RafaelOliveira-co5kq]

Ficou top D+, muito bom

[@WntBorn]

Great looking knife. Well done. Just remember to wear your mask while grinding the metal. Breathing in the micro metal shavings isn't good for your health. 👍

[@blakep5239]

How much would you charge to make it?

[@B블링크]

Wow good

[@RandomRestoration]

this is anaamazing ,i am a knife maker and i have a question, what is this app taht appeared on 4:13 ? and i saw the A ( angle ) is 10.95, and you set the Jig on -9, what does -9 means ? is -9 = 10.95 ? thanks friend for help

[@ibrahim.alothman]

لو عرقت ياصاحبي قلي لو سمحت أنا من متابعينك ❤

[@DozorGames]

А что это за смесь для стабилизации дерева?

[@garyjohnson9297]

Files can be very brittle . I would use spring steel or a large bearing race

[@mishkaulitkin9476]

Жалко было напильник (бальшой и сердитый), но ножик получился не плохой!

[@firearmssanctuary2448]

can't you just go right to tempering with files as they are already hardened but not tempered?

[@jasonlewis7259]

Yes you can also when grinding need to keep it cool so you don't lose your temper

[@FIEND_KING]

That is a 3/8 thick honking file. He is saving time by annealing it so that the material will come off quicker.

[@straightkushin977]

Never use your dial caliper as a scoring knife , that's how they break.

[@sergsimonsen1491]

Достойный результат

[@Jarost167]

Добрый день. Очень понравилась форма клинка. А можете чертежом поделиться?

[@tkoragen3527]

What is the name of that tool used on phone to calculate grinding angle/ Thanks in advance

[@bearson13]

Measure on iphone, it comes with the phone

[@garrethall3541]

Name your price! Very interested

[@Angelovelato11]

Bravo⭐️⭐️⭐️⭐️⭐️⭐️

[@simonelt7317]

Take the top off cut and make a pocket pry bar!

[@alpa_craft]

do not get me wrong, but quenching was not properly done. you should have dipped all the blade (no necessary for handle) other than that this is good looking knife (ı am knife maker for 5 years)

[@Itsrianrobertson]

Should have made the 🔪 longer but nice work

[@youravantgarde]

They always say an old file. Do new ones not work the same?

[@gavindooly2375]

Why use a perfectly good, completely new tool instead of one that's basically useless and long lived? It's recycling.

[@Kvitebjorn257]

Old files are usually too rusted or the teeth are too worn down to use properly

[@youravantgarde]

@Kvitebjorn257 so I could just buy a new file a make a knife? I heard some people say the metal is not as good as older ones.

[@mrkiky]

New files are case hardened usually, meaning that only the teeth are high carbon. The core is mild steel.

[@youravantgarde]

@@mrkiky thanks

[@maniachill3069]

That's a drill press, not a PUNCH press

[@makingcookingfixing]

Very cool video, however, you don't explain nothing what you are doing, (why you put the knife in a forge, why the microwave etc

[@jefferyleemiller1377]

So since no one else has asked…. What APP IS THAT???

[@ЭдуардБорщёв-ц6й]

Нужно было длиннее нож делать. Рубить было бы легче.

[@АлексейПамагимне]

Чувак,я тебя разочарую. Во первых, большие напильники не целиком из углеродки. А во вторых, стабилка не так делается. Важен процесс именно когда после вакуума ты подаёшь атмосферу в ёмкость, и брусок всасывает в себя. И да, этот нож рубящий должен быть, и угол заточки другой.

[@EduardoMeza-g8h]

Un buen trabajo hiciste hermano ,es una bestia ese cuchillo 🔪, saludos y bendiciones para ti 👆🤙✌️🤗👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏 🙂🔪🪵🪓🛠️🏕️

[@jbryan616]

Awesome looking piece. But, it's a bit boring with you not talking and explaining what you're doing. I had no idea what you were doing with the wood in the jar, then wrapping and boiling it.

[@TheTigerDogg]

Awesome knife?.........gimmie😅

[@adamsalisbury4767]

Make a 8 inch blade like this out of Damascus and gimme a price. I need a new grill knife.

[@Emanuel046]

Yo no la hubiera destemplado ya tiene una dureza máxima la lima la había desbastado y mojando la para no quemar el acero

[@marcoaureliosilva9335]

EVERYTHING WAS GOING FINE UNTIL.... THE QUENCH... 😱

[@donezze]

❤

[@wasserpfeife3838]

👌🏼👌🏼

[@FerociousSniper]

"Girl, you thicker than a bowl of oatmeal."

[@daniellibsfrant4866]

Las limas(files) no sirven para hacer cuchillos, son muy frágiles, mejor espirales de suspensión o elásticos.

[@jonfyfazan]

👏👌🇳🇴🤠

[@Виталий-ж6с8у]

А че, видео с другого канала слямзели?

[@AntSuper28rus]

Вовку без звука смотреть кайф

[@DIAMOND_STEEL]

Achei que a têmpera, foi bem amadora.

[@FarizPlay]

Привет, Вова

[@vsevolodlegierung]

Пойдёт.

[@hcooC]

😈👌🏽🏴‍☠️

[@lurchlustig3406]

Falscher Stahl. Zu viel C ca. 1,4 Prozent. Für ein Messer mit Schocklast ungeeignet.

[@АлександрСидоренко-в2з]

Нож должэн быть тонкй звонкй и прочьный .а это не искуство .это калун .

[@halukkr5934]

There was no need to use pivot screws for the disassembled pistol grip. Gluing was unnecessary to connect with screws.

[@jmbstudio6873]

Gee, another stock removal vid. Im glad he pointed out what he was doing or I would have been completely lost. You have a forge, use it next time to forge a blade to shape. You will respect yourself in the morning. The world does not need another stock removal vid. That is my story and Im stickin to it. It helps to anneal the metal before shaping. Also tempering a knife is also important. Way to thick, way too heavy imo. Forge On!!!

[@jacofoot9746]

What an absolute pompous comment. Who are you to tell others how to make their stuff? Just because you have some weird fetish with forging doesn't mean everyone else has to live by those rules. If you were trying to provide actual constrictive criticism, then this isn't the way.

[@Arisabdulkarim]

😂

[@ObsidianFPV]

I fucking hate videos where the person doesn’t speak.

[@che_molhcish]

Man vids stealing

[@officialWWM]

You talk too much 😂

[@OldScratch81]

Too big to be a functional bushcraft knife and too small to be an effective chopper 😂way to fill that gap no one was worried about

[@roneggleston9676]

If you can't say something nice, why say anything at all? You are rude and offer nothing. I enjoyed this video and think it's a great knife for whatever the knife maker chooses.

[@sobpoesia]

entertainment is function

[@wowty1234]

Unoriginal