A good combination of chocolate and cream cheese 🍫Chocolate Soufflé Cheesecake

Hello ☺Thank you for watching my video.
Today's recipe is for a soufflé cheesecake that is a good combination of chocolate and cream cheese.
The cake is soft and fluffy when freshly baked and melts in your mouth when cooled in the refrigerator.
▷Ingredients:
100 g sweet chocolate (I used 53% cacao)
100 g cream cheese
100 g milk or soy milk
15 g each cocoa powder and rice flour
2 egg yolks
2 egg whites
50 g granulated sugar
▷How to make:
1. Melt the sweet chocolate in a saucepan over hot water, add the cream cheese and milk in this order, and mix well.
2. Sift in the cocoa powder and rice flour and mix well.
Add the egg yolks one at a time and mix well. Strain the chocolate mixture to remove any lumps.
4. Add granulated sugar to the egg whites to make a meringue.
5. Add the meringue mixture to the chocolate mixture in 2 batches.
6. Put the dough into a mold lined with a cooking sheet and bake in a preheated oven at 200°C for 10 minutes, then lower the temperature to 160°C and roast in hot water for 20 to 25 minutes.
7. Remove from the molds and sprinkle with powdered sugar. The dough can be chilled in the refrigerator if desired.

[@user-rc2tu5xw6r]

あなたが作るお菓子は、いつも美味しそう

[@user-fh2xo7tj3e]

チョコとクリームチーズのいいところ取りしたケーキ美味しそう！ シュワシュワした感触が楽しめていいですね

[@Cookingsamm]

The Chocolate Souffle Cheesecake looks super delicious😊 the soft texture of the souffle and the creamy cheesecake taste are definitely addictive. Thank you for the best Hidamari cooking❤❤❤

[@helenwong1214]

I'm a big fan of both chocolate and cheesecake, can't wait to give it a try !!!!!!!!!!!!!!!🍫🍰🍮🎂

[@user-mm4ob5jl8d]

チョコとクリームチーズのいいとこ取りなスフレのチーズケーキはふわふわした感覚がしていて美味しそうですね🤤🍫🟤🧀🤎🍰

[@kikopika]

卵一個使いたくて半分の量で作りました！焼きたてから食べれるのが嬉しい☺️冷やして次の日も口溶け最高でした！ありがとうございます

[@user-ms4xs3fi9u]

ぜっーたい！美味しいやつーー！！ シュワシュワしてるのが伝わってきて食べたら溶けてしまいそうです！

[@noyo6829]

スフレケーキは焼き割れても美味しい！😂いつもそう言い聞かせて作ります🎶 布巾が型についてきてオッとなるところもアルアルでした😆👌

[@herminiaruizrodriguez5954]

友達とのコーヒータイムにピッタリ！来週の私の新たな挑戦になりました😁

[@mariateresavillar8338]

Se puede hacer con harina de trigo? Gracias por compartir tu sabiduría en la cocina. Un saludo desde Cullera. Spain

[@jonlava173]

HM’s home cooked soufflés are the best.

[@user-th9iz9ec5r]

Very good 💯💯 thanks

[@user-cj8pn2jp6h]

ふわしゅわでおいしそ〜！今度作ってみます💞🌼

[@ganbarunrun]

美味しそう〜❤作ってみたいです

[@NS-zp7sp]

美味しそう🤤

[@hirominagasaka1220]

絶対作ります！！

[@moksetharous9639]

So delicious as Usual 😍👌 لذيذة جدآ كلعادة 😍👌

[@silmamariadasilva1665]

Maravilhoso Hida! ❤❤

[@user-zj5ow8wm5i]

美味しそうですね!😊❤

[@betygm7906]

así es una buena combinación me gustó

[@JMPT]

Deliciously Nice 🍫🍞

[@harrietchng5516]

I can't get rice flour here ... What can I replace it ???

[@bluspeed7]

Looks so good! Is there anyway of making a vegan version I can make for my wife?

[@fayeliu2601]

What kind of rice flour do you use? There are two different kinds in the Asian market, made from the regular long grain or short sweet/sticky rice…

[@neroshin]

How do you know when it's done? How long do you let it cool in the pan before removing?

[@vuutukim6290]

quên bỏ lòng đỏ trứng rồi, có sao không mọi người😔🥲

[@user-uj1jh1fk7u]

これですコレです❤ 前からチョコスフレチーズケーキ作って見たいなと思ってました😆 理想的なケーキに出会えました😂 作らせて頂きます(*^^*) ありがとうございます😂

[@liunganli6000]

👍😋

[@akarinakamoto9917]

卵のサイズは何ですか⁉️ 米粉は薄力粉だとダメですか⁉️

[@HidaMariCooking]

卵はMサイズを使っていますがLでも大丈夫です。薄力粉に置き換えも可能です！

[@user-qk3zq3qe5b]

もう混ぜてる時点で美味しいの分かるわ🤤いつも素敵なレシピをありがとうございます(*‘ω‘ *)🩷

[@CrystaCoala]

🍫🍫🍫🍫🍫🍫

[@RamoneKemono]

is this creamcheese or is this strained ricotta? Those are different

[@thamciak]

Cream cheese

[@mariagorfiluis7676]

❤❤❤❤❤❤

[@herminiaruizrodriguez5954]

食べた後の感想言って下さい😌

[@Emma-my5hc]

😍👍❤️❤️❤️🇺🇦

[@quents]

fourth

[@EqualーLove]

美味しそう🤤