Raspberry Double Fromage｜HidaMari Cooking

[@anasianguy9793]

Eye : Satisfied Ear : Satisfied Mouth : Full with water Stomach : *TRIGGERED*

[@soniamariabandeira2243]

Nao emtendo nada

[@soniamariabandeira2243]

Mamda portuguez

[@koya9760]

@@soniamariabandeira2243 Ele também não entende oque você escreveu.

[@poochy7901]

Ikr 🤣

[@D0NTHEMAN]

@@soniamariabandeira2243 tradutor filha

[@keylas2207]

Traducción: 0:00 Doble Cheesecake de Frambuesa 19:50 Ingredientes (molde de 15cm de diámetro)： 0:15 ■ Puré de frambuesa: 150g de frambuesa congelada 0:21 30g de azúcar granulada 0:21 10ml de jugo de limón 0:21 1:36 ■ Gelatina de frambuesa: 2g de gelatina en hoja 1:36 50ml de agua 1:48 15g de azúcar granulada 1:48 70g de puré de frambuesa 2:45 3:21 Molde de 12cm de diámetro 3:56 Enfriar en el congelador 4:16 ■ Bizcocho: 2 huevos 4:23 60g de azúcar granulada 4:23 4:48 Agua caliente 60g de harina de repostería 5:44 10g de aceite de arroz 6:31 7:05 Molde de 15m de diámetro 7:48 Hornear en el horno precalentado a 170°C por 25 minutos 8:04 Dejar enfriar 8:12 ■ Cheesecake al horno 100g de queso crema 8:19 90g de crema agria 8:19 40g de azúcar granulada 8:41 1 huevo 9:03 80ml de crema de leche/nata/crema espesa 9:30 8g de harina de repostería 9:56 5ml de jugo de limón 10:19 11:23 Molde de 15cm de diámetro 12:06 Agua caliente 12:18 Hornear en el horno precalentado a 150°C por 35 minutos 12:33 Dejar que enfríe 12:41 ■ Cheesecake de frambuesa único 3g de gelatina en hoja 12:41 100g de queso crema 12:58 10g de azúcar granulada 13:13 50g de puré de frambuesa 13:45 15ml de agua caliente + la hoja de gelatina 14:13 14:55 Agua con hielo 120ml de crema de leche/nata/crema espesa 15:00 10g de azúcar granulada 15:00 15:31 Refrigerar 16:55 Enfriar en el refrigerador por 5 horas 18:01 Crema batida 19:11 Agua caliente

[@enaena9517]

con que decora ?

[@keylas2207]

@@enaena9517 Lo decora con una parte del bizcocho que le sobró, le corta los bordes y lo tritura: 17:10

[@Transformatuvidaconomnelife]

Muchas gracias

[@alicejones5223]

i cant undetrstand what youre sayaing

[@musiclover6505]

Te amo por esto 💜

[@Day13May]

Whenever she runs the spatula around the edge of a bowl and cleans it off perfectly I feel extremely satisfied.

[@monicdamayanti323]

Me too 😂😂

[@sugarcookiecube]

🤮🤮🤮FAKE SOUNDS VERY ANNOYING!!!🤮🤮🤮

[@Natalia-th2lo]

i love how she tries to scrape up all of the batter, etc. because there are so many people i see who leave so much leftover on their bowls and such, wasting a ton of ingredients. definitely a subscribe from me! 🥺🤍

[@idk_midnight]

I'm going to do something that makes everyone's DAY BAD! IM GOING TO LIKE THE COMMENT CURRENTLY THE COMMENT IS AT 40 LIKES NOW IM GOING TO LIKE IT AND MAKE IT 41!! MWAHAHAHAHAHA 🤪 * a while later someone unliked and now it is exatcly 40 likes again * NOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!

[@TransformCake]

Your cakes decoration and cake making is really so nice by seeing my mouth watering 😊😋🤗

[@coreysoifer1737]

????

[@mariadiantherese9663]

HidaMari, the most artistic baker in the whole wide world! Another masterpiece!

[@moeabdelhameed]

This is beyond baking now, this is a work of art

[@hamzaaab511]

I'm watching this video and just can not believe how mesmerizing it is. All the love and respect from Kuwait 🇰🇼.

[@みねちゃん-r6x]

ひだまりさんのレシピな中で、こちらのスポンジケーキが1番好評でした♡勿論全部素晴らしく美味しいですが⭐︎アイディア、配合、毎回参考になります⭐︎

[@twantitwanti9219]

Ď

[@ابوخالدسليمان-ض9ت]

خ

[@有留真琴]

ラズベリーのﾄﾞｩーブルフロマージュ ラズベリーの甘さと酸味が口いっぱいに 広がった時の 美味しさは堪りませんよね❣️😻

[@jodiethewriter]

Anyone love watching her mix cream cheese? It's my favourite part of the videos

[@sindyduarte9234]

I love to watch every video of her because I feel a lot of calm, the noise when she open the cream cheese package, the noise of the ice cubes in the pyrex, and everything makes me sleep to fast.

[@wi2589]

I think it should be his

[@sindyduarte9234]

@@wi2589 is a woman trust me, her name is Mary and last name Hida, I saw many videos where she is cooking with her husband, they are from South Korea.

[@madelinethomey5514]

I literally watch her videos to fall asleep! they’re so soothing…

[@Inspiredcook]

This cake is heavenly. I made this for my wedding reception I recieved plenty of compliments. Thanks for sharing.

[@darieldeleon3527]

This channel deserve a million viewers

[@新堀みづき-v7x]

夏の暑い日々にラズベリーのドゥーブルフロマージュ•チーズケーキは食べたくなりますね🤤🫐🌼🍓🧀

[@catiakty2809]

ありがとうございます🙏🏻😋😋😋

[@rutujaingole1334]

So peaceful..... No background music... No sound effects.. really very good.

[@nyuw.]

手つきが優しいのに、繊細な洋菓子がこんなに綺麗に作れるなんて凄いです

[@Tej-bopp]

This is the type of art which is supposed to be worth million dollars

[@belenperezvicente2296]

Me encantan tus recetas, lo haces tan fácil. Gracias por enseñarme tanto. Estás me encantan, nunca las he hecho. Me puedes enseñar más de estas. Gracias

[@MerriesAngelina]

i love it when she never waste the ingredients she used 😍

[@acaincarina8129]

Your way of cooking is really awesome so clean, full details without anu background music so nice to watch keep it up

[@CookingKun]

The way you do it is great👍👍👍👍

[@limmieboyd8014]

This all day project better be the best dessert ever made!

[@Brancas1]

Watch you cook is so therapeutic and relaxing I'm very grateful for you to make this kind of video, because in this pandemic it's all very stressful and it's all very turbulent Thanks for relaxing my days

[@lesleetorres5162]

Saludos desde México,me encantó esta espectacular,lo hice con mucho temor a fallar pero lo logré,es delicadamente delicioso y no empalaga el dulzor perfecto mil gracias por tus recetas un abrazo fuerte!!

[@Sofialopez2024.]

Disculpe una pregunta Es grenetina sin sabor Es lo que utiliza es lo que saca de los hielos

[@lesleetorres5162]

@@Sofialopez2024. si grenetina sin sabor,en México primero se hidrata en agua fría por un par de minutos y después se derrite al baño María o en microondas de 5 segundos en 5 ya que en México yo no la e encontrado en hojas😔

[@Sofialopez2024.]

@@lesleetorres5162 gracias.

[@andrewyee9140]

I always wonder what kind of baking paper she use. It stands nicely without the need of butter or oil

[@faeryglamer]

My youngest wanted this for his birthday this weekend. I won't lie, I took shortcuts because I ran short of time. It was fantastic! ☺️

[@MA-ts9qt]

Please share your shortcuts😋

[@faeryglamer]

@@MA-ts9qt oh sorry just saw this! I used frozen pound cake in place of sponge (because I haven't met a sponge I haven't ruined), used a premium frozen cheesecake and cut off the crust, pressed it into my form and went from there. It was bliss and he loved it.

[@wierengajan]

made it a few times this year, and everytime with great succes, thank you for sharing! 🥰

[@JulietteOdonnell-m3x]

Maravilhoso . Gracias por sus recetas me encanta.

[@dolcechanel]

ラズベリーの綺麗な色…✨ふわふわさが増して可愛い…！

[@adamwinters448]

It's rare to get this kind of honesty in cooking vedios

[@maricarmenmoralesrosales2222]

Tienes unas recetas jeniales gracias por compartirlas en español....el libro también lo tienes en español gracias

[@h.80]

ドゥーブルフロマージュは、もう神業ですね。

[@mrsgisele1960]

このおいしいレシピをありがとう、とてもおいしいです、私は友人の誕生日のためにそれを作りました、そして彼女はそれを愛しました、再びありがとう

[@rumadas9505]

Your baking skill is awesome , lots of love from India .

[@EasyBakingRecipesOfficial]

These were so cool! I just came across this channel and I INSTANTLY fell in love 😍 with it! Loved it haha 😂

[@paulabhatt8211]

So beautiful thank you for sharing ❤ Some background music would make this experience even better !! You are talented ❤

[@星宮いちご-n4e]

見た目が可愛いくて食べるのが勿体ない〜💕

[@juliechen6745]

M

[@kamila1958]

Love this recipe, but was wondering if the sheet gelatin can be substitued with normal powder gelatin?

[@oz9888]

ひぇっ 夢のようなケーキ🍰♥

[@山田浩之-s9t]

美味しそうですね。僕も自分で作ってみたくなりました。これからも美味しそうで楽しい動画お待ちしています。応援していますよ。

[@pu966]

たも

[@alanvonau278]

It is a great pleasure to watch your videos. You come across as being precise, perfectionist, and attentive to details. That's what sets you apart from all others. You are truly an inspiration 👍🏻!

[@dinewithnusrat]

I just love your recipes and your presentations are always so delightful! Thank you! 😁🥰

[@rosaliaarizagaguzman5713]

Me gustan mucho sus recetas... las sigo y Las hago. Muy ricas....gracias

[@Dutchwh0re]

How is she so calm. Whenever i bake i put myself so much stress i forget what i already did and what not

[@muffinmarie01]

OMG how do you come up with these fantastic recipes. Every one of your recipes are a work of art. I wish I had a drop of your talent. I can screw up pillsbury slice and bake cookies and unfortunately I'm telling the truth

[@Guest-lo8hv]

None is born knowing how to do a lot of things, people just learn it. So you have to keep trying again and again. Even professionists do mistakes

[@fuertelocoyyy]

increible lo que haces con tus manos...felicidades ;)

[@lirianycancherini3733]

Suas receitas são obra de arte e terapia . 🌷🙌👏👏👏👏

[@Lamdacorp-o8n]

Whelp, I'm certainly no baker, but I'm trying to impress a guy I like, so wish me luck guys!

[@tallmuch_]

How did it go?

[@cheeseblock6150]

update?

[@yumeholic]

Did you succeed my dear fella?

[@veroniquedelbroucque1583]

j adore vos recettes, un grand merci à vous 💖💖💖

[@claudedusso1266]

Merci miam-miam a faire j espere y arriver beau gâteau 🥰😇👍👍😋🌹🇨🇵🇨🇵😘🤩❣

[@Pierre_de_Ronsard]

美味しそうです✨ お道具がかわいいですね♡

[@keikopcx212]

なぜいつもこんなに綺麗に仕上がるのか不思議です〜☺お菓子って混ぜ方や温度扱いで仕上がり変わってきますからね〜素晴らしいです

[@ruthsolangepaezangulo4978]

Hermosisimo!!!! 👏felicitaciones!!!!

[@rumadas9505]

Your collections of glass bowls ❤️❤️❤️❤️.

[@japangirl15]

Anyone know if that book they showed has an english translation? It looks very interesting, I love cookbooks 😁

[@CaffineGrimlin]

I wanna say awhile back she said if there was enough demand for it she would try to get the publisher to translate it too English

[@juliepierce2066]

I agree. I would love the book in English

[@MA-ts9qt]

I want one tooooo😋😋😋

[@ashi4822]

Has anyone tried it? What challenges did you face in preparing this recipe? I've to prepare for special occasion but don't want to take risk...

[@nanaofthesupernov2029]

have you tried it?

[@cassiepereira4249]

Hi I love ur double fromage cheesecake recipes, may i know if we r to use powder gelatine how much we have to use? Also in ur other recipes u used mascaporne cheese, may i know if we can use just the cream cheese?

[@As-Sayyiq]

i am your fan ...your baking recipes is fantastic

[@stuartcolquhoun867]

Simply stunning!!!...I could definitely eat all of your delicious cakes 😊😊

[@maricarmenmoralesrosales2222]

Me encantan tus recetas ..el libro que muestra esta en español gracias 🙂

[@アトリエの前で]

癒される🥰

[@rdreamlife]

Everyone's most favourite past time and to calm the senses - watching your videos. 💞💝💖 just love your work.

[@yulivillagran5397]

this is a work of art

[@cindykam1568]

The cake is delicious everyone love it!! Have a question, does the cake flour can change to gluten free flour? Any suggestion?

[@星宮いちご-n4e]

ひだまりさんが作ったお菓子食べたーい！

[@astrinymris9953]

Watching you make the sponge cake flashed me back to childhood. I could smell the cake batter and vanilla extract.

[@sinnn_101]

Watching every of the videos are somehow a healing to me, it is really calm and even the process of each of the recipes are so smooth and amazing 😍😊❤.

[@UNDISPUTEDNews2024]

nice recipe, Thankx for sharing ,

[@kawtarbn5347]

YUMMYYY!! I'LL TRY IT SOON, and tell you the result. Love ur creative videos🤩

[@zoenotzombie]

do you think you will ever release an english version of your cookbook?

[@りぬ-h5q]

美味しそぉ

[@mdsharma6478]

its so relaxing , i am feeling sleepy even tho i just slept for 10 hrs

[@bravolima7766]

Hello, every sunday you offer me this moment of peace and delicious receipes, thank you for that. A queestion, do you sell your book of receipes in english ?

[@kanyapat7068]

とても美味しそう😋

[@claudiaandreavargas7558]

Si en mí país no encuentro aceite de arroz , por cual podría sustituirlo?.. Gracias

[@keilaenid]

I love your videos! 👋🏽 from Puerto Rico

[@dejahroberts21]

Can we get that cookbook in English please? I would totally get it.

[@princessnani]

What is the brand of your stove ? I know I’m a weirdo but I would love one just like it !!!!

[@ummsalamah7711]

I'm making this u make it look so easy

[@Godbepraised714]

What an elegant video. And what a beautiful cake!

[@jk-tf8kp]

أحب الاشيئا التي تفعلها 😙😊😊❣

[@rosangelaf.s9345]

Que capricho , com certeza delicioso !

[@momo-ie9cz]

美味しそう❤️食べたい

[@สุภาวดี-ว1ฃ]

♥️♥️ค่ะ

[@mulawarmanchannel5925]

Bikin apa

[@ynaalexandreaonate4565]

I am interested with the food but I can't help to wonder where she bought the equipments and tools! This is just so aesthetically pleasing to watch!!!

[@HARUHARUKITCHEN]

Your cake is beautiful and it must be sweet

[@hirohirosweets3885]

美味しそ〜🤤

[@linkraph1245]

Cest tellement relaxant

[@claudiacaceres5333]

Gracias por sus recetas me encanta

[@zuleyhabeyoglu]

Once again a wonderful recipe, thank you.😊✨🌹

[@sh13256098]

すごいー😳

[@cookingideaswithmayssa3828]

Wow looking amazing

[@zahraasiri553]

Nice and calm video I loved it and soon we will implement it Thank you

[@sonjajane4426]

Wow, we are impressed ✌️✌️✌️🎂🎂🎂💝💝💝. Greetings from Canada. 🇨🇦

[@ThanhatFoodvn]

CAKE LOOK SO YUMMY THANK FOR SHARE

[@OliviaViewyork]

Omg look at the color! So pretty💕

[@سرىعلي-ل7غ]

ألقِ نظرةٍ لربّما تُعجب 😍😻

[@lauritacarreon3039]

Soy fan me encanta pero me gustaría que al final tambien pusiera los ingredientes en ingles

[@michilover2562]

En la descripción están los ingredientes

[@adelaidealves9894]

Posso utilizar cerejas ou morangos em vez de framboesas ?Obrigada!

[@claracezar]

Creio q sim, já que tbm são frutas vermelhas e eu acho q o morango talvez tenha a mesma textura q a framboesa pra fazer esses doces, posso estar falando merda mas n custa tentar