A Great Recipe Lasts Forever: IBHOBOLA

[@veemuyambo]

Your quality of production is the best from all the vloggers in Zimbabwe ,,, keep it up ndoda u r the only KZbinr doing authentic and not fake staff in zimbabwe

[@revothomas9343]

I love this vegetable, in Botswana we cook it with groundnuts powder, we call it idhobi.

[@MagrizaMadeMeCook]

Hie Revonia. Thank you for watching. We once experienced that dish in Botswana. Very delicious.

[@shamisomakuvaro9393]

In Zim we use peanut butter l think you are from the North cuz Batswana doesnt know that type of relish l have some friends took them to Zim they were surprised.

[@revothomas9343]

@@shamisomakuvaro9393 am from the North East of Botswana near Zim/Plumtree border,am a kalanga.Its an ethnic yummy dish,not every motswana will know it of course,it depends which part of the country one originate.

[@shamisomakuvaro9393]

@@revothomas9343 l thought so thats why l askd if you are from the North thats where l know that you cook it that way ne Zengwe.l am in Gaborone and my friends are from around this side they didnt evn want to taste.

[@hwanaketlogile8389]

Dhobi is different from Bhobola, you use ground bilton & peanuts.

[@thomassibanda9917]

Excellent. Umama uyakwazi ukuchasisa kamnandi! 👏🏾👌🏾🍛

[@MagrizaMadeMeCook]

Siyabonga Thomas Sibanda.

[@mandlas.4305]

I like traditional foods. Doesn’t cause diabetes or high blood pressure. The way mama broke it down for us ngamafutha, it is true. Amafutha angakhona is vegetable oil on top of that. The most unhealthy oil that has been directly linked to chronic diseases. It’s good to go back to basics.

[@MagrizaMadeMeCook]

True M.S. Traditional foods are so rich in nutritional content.

[@macha3214]

Ibhokola hope people share your stories world wide me and my family love your videos they bring us close to home lanxa sikhatshana 🇨🇦 we appreciate

[@MagrizaMadeMeCook]

Thank you for taking your time to view our channel. We highly appreciate your support. Siyabonga kakhulu.

[@refilwelegodi7424]

I love your content. Glad I ran into this video. As a South African Pedi girl, I must say I thought you were from Kwa-Zulu Natal. Not only did I learn about traditional food but I also discovered the similarities of the Ndebele and the Zulu languages. It makes me feel at home.

[@nothandondlovuraw7388]

Something I noticed with traditional foods they taste very different when cooked over fire in cast iron pots, very very different and more tasty. Just by simmering with salt only the fire itself adds a lot of flavour and concentrates some flavors

[@MagrizaMadeMeCook]

True observation.

[@mindcontro]

Called Ensunsa in Buganda. One of my favorites!

[@ayaground]

Love this recipe... #ibhobola"... Love this particular dish and "umxoxizi"with" isigwampa"... 👌🏾

[@hillarymaseko2625]

Its my mission to follow all your videos.Am happy for representing us

[@EsterMaupa]

Love ibhobola my childhood and all time favorite . Thanks for sharing 🙏

[@elsamans2347]

Thank you. My late sister in law told me one can eat pumpkin leaves and stalks. But I never knew how to cook it. Thank you again for your informative video.

[@MagrizaMadeMeCook]

Hie Elsa Mans. Thanks for the feedback.

[@gaselanontando2514]

My favourite vegetable ,,, my mom taught me exactly e way she cooked it i luv it its delicious

[@MagrizaMadeMeCook]

Very delicious vegetable

[@nozziecee]

#Soulfood 🥰 My favourite foods! Mama explained it so well! 🙌🏾

[@muhammadjerahwenya9262]

Ubhobola ngamabisi❤️❤️❤️. And sometimes with dhobi, dovi in Shona . Is my favourite by far and I still reminisce of my old days emakhaya in Zim ❤️❤️❤️❤️

[@LindiweRwada]

I ŵill try this pumpkin leaves it must be delicious

[@zeburules]

This was very interesting. The interview with Mama was well done, well explained each step of the way. Again your editing is really good, the subtitles are helpful for non Ndebele speakers. I'm surprised you don't have more subscribers.

[@MagrizaMadeMeCook]

Thank you for watching Jongwe Rachembera.

[@sindsaw3602]

One day late upload and was already wondering if this weekend we were getting an episode..... Thanks for the upload.

[@MagrizaMadeMeCook]

Hie Sind Saw. Thanks for watching. We really appreciate bro.

[@nothandondlovuraw7388]

Believe it or not I just had this for lunch it's my favorite especially cooked with young green pumpkin 😋

[@MagrizaMadeMeCook]

Wow...

[@mcmillanncube1113]

Great content broe ,you always on point

[@MagrizaMadeMeCook]

We appreciate that McMillan Ncube

[@angie1pinky]

Second time following this recipe, ukubase England , ngasengikhohliwe ukulipheka. Ngiyabonga kakhulu.

[@MagrizaMadeMeCook]

Siyabonga lathi Angie.

[@deborahramaphala9056]

Keep up the good work promote African food benefits and culture young people need this

[@MagrizaMadeMeCook]

Thank you for the feedback Deborah Ramaphala.

[@princessvundla3877]

Beautiful videos indeed, you doing a very good work teaching about isintu and our true original culture not these processed foods of today . Keep it up wish you all the best. ❤❤❤❤

[@MagrizaMadeMeCook]

So grateful for these words. Thank you for watching. 🙏🏼

[@toolietools1316]

@@MagrizaMadeMeCook Ever since I discovered your channel I am making it a point to watch all the videos. I love what you do. I still stick to indigenous food.

[@isaacmakola6687]

Big up. Isaac from Mzanzi

[@nokuthulambali]

Siyabonga mama, ukudla kwesintu kubalulekile kakhulu emzimbeni yethu. Ngizokuvakatshela!

[@sikhathazilendlovu3088]

I love ibhobola ,next time lipheke iSimoni

[@MichelleGordon-x3s]

Nice Nice i lovely i like what you do bless you ❤

[@MagrizaMadeMeCook]

Thank you so much

[@ayandatshabalala1933]

Ngafa ngokuhawukela bakithi, inkovu, obhobola, amazambane umlaza. Siyabonga maGriza

[@thandekangwenya1008]

Trying out your recipe today🙏

[@MagrizaMadeMeCook]

Thank you Thandeka Ngwenya.

[@philanisivela2252]

Keep up the good work 💯💪🏼🔥

[@MagrizaMadeMeCook]

Thank you Philani Sivela....

[@pearlncube5582]

Great content, thank you! Next time will try a bhobola sandwich. I used to eat crisps sandwich or a biscuit sandwiches in high school lol, so why not.

[@MagrizaMadeMeCook]

Great idea! Thank you Pearl.

[@hillarymaseko2625]

Big up Mr Mahlangu ,unfortunately i discovered your channel now from CITE ZW .Keep it up

[@Zanele824]

Valuable lessons👏🏼👏🏼👏🏼

[@MagrizaMadeMeCook]

Thanks for watching Zanele...

[@hopeofhope9181]

Good work to keep culture going

[@MagrizaMadeMeCook]

Really honoured to be doing this work. Thank you.

[@amkelat.m.mangena7062]

Waze wangihawukisela eish I LOVE ukudla kwesintu

[@MagrizaMadeMeCook]

Kumandi ukudla kwesintu Amkela Mangena

[@vloney5062]

Siyabonga bhudi Mahlangu....

[@auntiefeebs_Golide.]

My favourite too ,love love ❤ 💕

[@MagrizaMadeMeCook]

Unique type of vegetable.

[@makhosinimazibuko4101]

Siyabonga masibanda ngokuchasisa kakuhle

[@tsiyanendlovubantu1689]

Hands down👐 ibhobola lamnandi ke aunt wam😂😂😂💖

[@MagrizaMadeMeCook]

Limnandi Tsiyane Ndlovu Bantu

[@nomaJ9330]

Yummy

[@Hkay23]

My favourite vegetables🤤

[@MagrizaMadeMeCook]

So good

[@sibandafaith7349]

Yummy❤💖

[@MagrizaMadeMeCook]

Thank you 😋

[@MichelleGordon-x3s]

Nice

[@MagrizaMadeMeCook]

So nice

[@nokuthulamasuku7972]

Keep it up

[@rasrealitymacky3489]

I miss ibhobola

[@nessymoyo6762]

Ngiyalithanda ibhobola.

[@StarDaughterOfZionDube]

CN I cook this without milk

[@MagrizaMadeMeCook]

Yes.

[@DorcusKgole-f3s]

Still new here.

[@nothandondlovuraw7388]

The young pumpkin sithi thina kwaZulu isigabe

[@MagrizaMadeMeCook]

Siyabonga for the feedback Nothando.

[@sozibefood]

Ngapha there's a divide one uthanda ibhobola omunye ulude 😀. Please consider doing short videos they reach a wider audience quicker and might get you to the 1000 subs mark - Maybe the first 20secs and funnel them back to the longer video.

[@MagrizaMadeMeCook]

Hie SoziBe Food. Siyabonga. Thanks for the feedback and suggestions.

[@BusieNdlovu-y7l]

🎉❤❤🎉

[@mgswp]

👏🏾👏🏾👏🏾👏🏾 l love this. @smomoe instagram

[@MagrizaMadeMeCook]

Hie Smomoe. Thank you for watching.

[@adelaidesisasenkosi6361]

Nginombuzo bakithi is it “ulaza” loba “umlaza.” Ngicela ukucaciselwa khonapho!

[@MagrizaMadeMeCook]

Konke kukhona. Ulaza ngamafutha esiwasebenzisa nxa kuphekwa ibhobola (fresh cream) while Umlaza (whey) is the water that is removed nxa sokuhlukaniswa amanzi lawa lamasi