How To prepare and cook Muboora (Pumpkin leaves)

  Рет қаралды 17,060

Zimbokulcha

Zimbokulcha

Күн бұрын

Пікірлер: 28
@nukichaplin3042
@nukichaplin3042 Ай бұрын
Looks yumm. Will give this a try. Was very comforting to watch you clean the Leaves. Felt like I was watching my mom cook. ❤
@jetamurove2274
@jetamurove2274 2 жыл бұрын
A fresh and highly nutritious summer vegetable! Perfectly done mother!!
@zimbokulchazimbokulcha1292
@zimbokulchazimbokulcha1292 2 жыл бұрын
Thank you @jeta
@KristalandBellaPike
@KristalandBellaPike Жыл бұрын
Thank you for this video. I love pumpkin leaves and never knew how to make it. Now I can eat it everyday 😂😂
@jennypage2005
@jennypage2005 11 ай бұрын
Thank you. This looks delicious. I have a butternut vine in the garden and a lady told me I could cook the leaves. I am going to try this. Thank you - from South Africa.
@sylviasinclair1191
@sylviasinclair1191 Жыл бұрын
Thanks for this video I am going to try it ,it actually looks like calaloo looks so delicious.
@NaijhaSpeaks
@NaijhaSpeaks Жыл бұрын
Thank you so much. I was given some pumpkin leaves from a garden run by AfriThrive in Poolesville, Maryland. I'm cooking the leaves now. Wish me luck.
@vineetagogia2050
@vineetagogia2050 8 ай бұрын
Very good recipe.
@ruththalakgale2069
@ruththalakgale2069 11 ай бұрын
Thank you very much for the momin love's tipnon how to clean the leaves😂
@IB_info
@IB_info Жыл бұрын
Im Malawi we leave them very crunchy 😋 and without oil and onions.
@MamaChanie
@MamaChanie 2 жыл бұрын
Love this
@zimbokulcha475
@zimbokulcha475 2 жыл бұрын
thank you Mama
@Bertha2253
@Bertha2253 2 жыл бұрын
Chibwabwa in Zambia we cook it with pounded groundnuts
@zimbokulcha475
@zimbokulcha475 2 жыл бұрын
that's nice... are the groundnuts roasted? We also use peanut butter as an alternative
@michelefynn9062
@michelefynn9062 Жыл бұрын
Hello, can I use butternut leaves?
@fiae2897
@fiae2897 Жыл бұрын
Yes, the young tender leaves.
@nyashanjanji1251
@nyashanjanji1251 2 жыл бұрын
Perfect
@GodsGurrlNaturaSkinHairJourney
@GodsGurrlNaturaSkinHairJourney 7 ай бұрын
What is the white stuff your eating with it?
@riendautre9283
@riendautre9283 6 ай бұрын
Sadza/pap/nshima/ugali/isitshwala
@rudocarolinekambari4318
@rudocarolinekambari4318 2 жыл бұрын
Hi I have tried cooking muboora bug it's always hard at the end.i add soda,
@zimbokulchazimbokulcha1292
@zimbokulchazimbokulcha1292 2 жыл бұрын
Please make sure you pluck the newer leaves. They are always tender. I would recommend you pluck up to the fourth leaf
@floramunthali7705
@floramunthali7705 2 жыл бұрын
If u dint have bicarbonate of soda use half a teaspoon of upfu (mealimeal
@floramunthali7705
@floramunthali7705 2 жыл бұрын
Upfu ( meali meal) also helps in softening and breaking the muboora down and also as a soup thickner
@sharonfield3493
@sharonfield3493 2 жыл бұрын
@@zimbokulchazimbokulcha1292 omg game changing. thank you
@winnieabong5807
@winnieabong5807 Жыл бұрын
Add a little okra to make it soft dear
@zimbo22ful
@zimbo22ful 11 ай бұрын
nice
@stellamuyengwa-marowa983
@stellamuyengwa-marowa983 2 жыл бұрын
After washing and cleaning let it drain. Then use fresh cream not water to cook.
@zimbokulchazimbokulcha1292
@zimbokulchazimbokulcha1292 2 жыл бұрын
Oooh thank you for the alternative Stella. Much appreciated ❤
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