A José Andrés Masterclass on Gazpacho and Life

José Andrés, James Beard Award-winning chef and one of the world’s 100 most influential people according to Time Magazine in 2012 and 2018, serves up gazpacho in the MUNCHIES Test Kitchen.
Not only does José outline a versatile gazpacho recipe, but he also shows us the importance of talking to your ingredients and using care as an essential ingredient in this quick and easy recipe.
Check out the recipe here: www.vice.com/en_us/article/j5...
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[@Disguy8m3]

The intensity about how this man speaks about tomato is what’s needed in everyone’s lives. That shit was magical.

[@115DELDE]

The number 1 ingredient in spain is the tomato.

[@jdcooks5553]

The tomato heart scene is now currently the best thing on the internet.

[@michellebarganier]

JD Cooks agreed!

[@LenTexDIY]

You spelled "worst" wrong

[@itznate2292]

heard wedding proposals less loving than this dude talking bout tomatos

[@mjstecyk]

he got spicy latin blood

[@wichetube]

@@mjstecyk he is from Asturias ostia

[@nathanpolsinelli7345]

Fr😂

[@Rajan-sz5il]

Itz Nate 🤣🤣 brilliant

[@ohlookmarki]

I mean... do you know what happens to people who come between the Spanish and their tomatoes? Bad things....

[@gnomevoyeur]

Life is too short to leave out the garlic. If a girl is offended by it, she was never the right one, anyway.

[@user-yk4gg1gi5n]

True words

[@juliansenfr]

You don't need anyone that doesn't appreciate good food and good ingredients in your life.

[@PistouandPastis]

amen

[@MrGetItIn]

Munchies if you don't bring this guy back for more videos I will dislike every video you have ever released

[@Hankvdb]

Including this one!?

[@TheOnlyValken]

Munchies, do not negotiate with terrorists.

[@AGoodLittleSub]

@@TheOnlyValken Just do what they're asking for, you're right!

[@alexandragladue3796]

Thats aggressive

[@TheWhyhellotherez]

Agreed! This guy is freaking awesome lol

[@IRISD3]

This man is a master at storytelling, born for it, you are enticed to keep listening; a true gift of his nature.

[@ryancyberheart3541]

So breathtaking, i have tomato friends now.

[@merryxmaswarisover]

Thank you Chef for feeding the masses in Puerto Rico after Hurricane Maria. ❤️

[@gonzaloriosley2]

Gracias José Andrés por ser un gran embajador de la gastronomía española en EEUU durante tantos años ♥️

[@JohnDisvius]

@@As-yr4xr TOP comentarios

[@dannyb20vtec28]

I don’t think this dude actually realizes how fckn cool he is! Thumbs up!

[@BeowWulf]

Nah, Chef Andrès definitely knows. He's just not a knobshite about it! 😂🤣

[@KnivingDispodia]

The coolest people generally don’t care to even think about being cool.

[@gabrielpadilla4533]

Jose Andres, you are one of my favorite human beings EVER. Thank you for all you do for the world, your passion and knowledge.

[@gabrielepumo9784]

The part about tomato consent is awe-inspiring

[@MarkSkids]

This guy is incredible.

[@higguma]

Never had a conversation with a tomato before, this man makes a good point to buying his book.

[@belacy87]

Love to see recipes that glorify simple, basic vegetarian dishes. I love a good steak or rack of lamb, but I really like to see all aspects of cooking highlighted. Well done!

[@_BlazingRush]

I've been a fan of this chef for like, 10 years now and I've never, ever, EVER seen him as comfortable and as funny as in this video right here. Amazing work lads.

[@gamerboss13]

I want every recipe in my life narrated via "storytime with José Andrés"

[@gabrielpadilla4533]

Lol! Thanks for that.

[@batchagaloopytv5816]

love jose and his passion for life ,food and just talking/teaching .

[@theoldgrowler3489]

I love your enthusiasm! And you can't hide your good heart... Bravo!

[@alexoh4699]

What a beautiful soul. This is why I love Spanish people!

[@ElMasmalobrrroo]

I hope one day our food gets as recognized as italian food in the US!

[@pract1cante]

Then visit us! we will be happy to welcome you

[@ElMasmalobrrroo]

@dylan foley omg lol no please. They already started doing so though. Tapas for 10 dollars

[@michaelkaszynski7658]

Jose is just one of the best people on the planet. I worked for a lot of good chefs when I was still in the industry but never someone that was such an incredible character.

[@mark012498]

Now I need to see this guy and Gennaro Contaldo in the same room showing more love over tomatoes than my parents ever showed me.

[@Janine.Najarian]

Ayyyyy

[@tengil4595]

😎😎😎

[@Paulsicles]

"If you're single, don't have garlic." - Jose Andrés

[@sharpieninja15]

Does anyone else get a Chef Gusteau from Ratatouille kind of vibe from this guy?

[@micanikko]

I feel like he's got more energy and passion than that dude.

[@lulu-ou6dl]

Best compliment I've ever heard sir

[@ryanblum2655]

Need 50 more videos with this guy

[@akiba1972]

I just liked listening to him talk

[@Crillzz]

"Yeah MotherFucker You already cut me " 🤣 this my new best friend

[@SantiagoMenendez]

5:26 Tomato caviar right there. I love the passion Jose brings to the kitchen. Thanks for the upload.

[@oldschoolm8]

Love it. He’s wonderfully bonkers! You can tell he has a lot of passion for what he does.

[@ImHankMardookis]

Does Munchies just happen to find the best people in the world??? I wanna get drunk with this dude.

[@Tastychronicles]

We need to see more of Chef Jose Andres on KZbin teaching us how to cook.

[@annayang1667]

OMG I just learned something new! The chef is genius. From now on I will be talking to my tomatoes ❤️

[@nebulusnebulus6503]

Red tomatoes and Virgen Extra Olive Oil (Jaén - Andalucía - Spain) Success Guaranteed!

[@eliasmicheal262]

He talks to his ingredients just like Bob from Bob’s Burgers 😂

[@goldencoop]

Jose, I could literally watch you cook forever. Thank you for everything you do for people and for your craft.

[@nolanburchett7972]

I used to teach this to my students. Most fruits & veggies Already have marks on them where you need to cut

[@ibec69]

Please give me a hint for watermelon for finding the seed lines. I wonder if there's another way without carving out the center of a half to figure out where those seeds are. Or maybe there's a even a completely different method to cut a watermelon.

[@kfangirlkee2558]

This has to be the best gazpacho recipe I’ve ever watched! Jose Andres is a legend. Period!

[@jo-clairecorcoran5783]

Jose, thank you for this recipe and thank you for being such a great humanitarian!

[@jo-clairecorcoran5783]

Oh and Jaleo’s in Georgetown is my absolute favorite restaurant, care to share your Sangria recipe?

[@swimfaniij]

the way Jose speaks to the ingredients gives me Bob Belcher vibes. I love it

[@xxklokxxcolt]

Jesus I almost cried no bs during the tomato heart scene this chef needs a Disney movie

[@orsy3335]

So emotional and energetic presentation of one of Spain's gastronomical treasures. Enjoyed it so much! ¡Ole!

[@markcerami2474]

Love Jose, he will win a Nobel peace prize with the amazing things he does !

[@Shamariah2011]

This is my fourth time watching . His storytelling through food is exquisite

[@robertbui9030]

I'm happy to see one person that actually wants to keep the tomato seeds lol

[@taelend5301]

I'm very enthralled when hentalkes about food. Would love to watch more of him. Love his enthusiasm

[@Krispyyeah]

Easily the best recipe video I have ever seen

[@H165E1]

I love him, and his enthusiasm!!

[@zacsmith7755]

I love this guy. Absolute beautiful soul! Thank you kind sir. I have to make this!

[@alvasquez6192]

Absolutely brilliant Chef! You are a maestro...Love it!

[@bryanmessier5271]

All we want in life is a person that looks at us the way this dude looks at a tomato

[@justinlawner7090]

Everyone here is saying how humourous the chef is, but what I see is the chef using fleur de sel in his dish, which only shows that he is passionate and serious about cooking and his dish ;using the finest ingredient

[@Dansthoughts]

I love this guy, he's been a chef for decades and his passion keeps burning strong.

[@greeneyedevilwmn]

I just told my husband that when I leave him for a chef, it won't be Ramsay! Definitely José!

[@topemeister3000]

Hell yeah

[@Atheenah]

I couldn’t love him more!💗

[@joshpuffpufftekken]

im in love with this guy. que hombre

[@lordbattlefield]

This guy rocks my world! Great cooking, great storytelling! So much inspiration.

[@neilkasher]

love this guy more of him please!!

[@Sonny1065LV]

One of the best chefs and human beings in the world!!!

[@gilman96]

Haha this is why I love Jose, that is some ultimate passion hilarity

[@seriabdullah8387]

Now he is my fav chef

[@maniswolftoman]

This video describes in many ways why José Andrés is a treasure to be beloved by all humanity.

[@sharanbirbrijnath549]

Absolutely awesome....best video I’ve seen in ages ...munchies, more of this gentleman please....

[@nrsvino]

We need more people like this guy in the world. What a dude!

[@hooda90]

Absolutely Yes!

[@lizthomas5840]

I adore Chef Andres. He is a humanitarian and lover of life and all people. He deserves more recognition.

[@AzngameFreak03]

I could watch this guy for hours. Amazing.

[@steveorino3073]

Brilliant man!

[@dbyrneish]

I love this man

[@jirizelenka8448]

This is the BEST episode I have evere seen! Thanks a lot! :))

[@hornsandantlers]

Riquísimo!! I am breaking my fast with this exquisite beauty!

[@jem3e]

love himmmmm, I want to take cooking class and have him as my chef

[@maritzanewman1608]

Thank you Jose Andres, this recipe is fabulous. I am an admirer of your cooking and of your great causes! ❤

[@andrewh1737]

Hi

[@mralwjenkins]

I love José! Awesome chef! Even better humanitarian!

[@marekgrill3689]

I love this

[@russc8835]

I made gazpacho for the first time on Friday. I made gazpacho for the second time tonight. This time I talked to my tomatoes and it turned out even better.

[@tiorimas]

Yo quiero un poco de lo que fumas, José Andrés.

[@RMGrmgryfry1024479]

When you take ecstasy before making gazpacho 😂

[@Twigglesnix]

love your passion man. Great video.

[@sylviototti1463]

By far the best munchies video in a while!

[@Citricut2]

I really loved his daily cooking show on the Spanish TV, it was like this everyday

[@Tastychronicles]

Thank you, thank you, thank you. It's about time you had Chef Jose Andres on your show. It is long over due.

[@Robynfound]

Jose' you are my spirit animal and thank you for this birthday present!

[@karina_sk]

I love this guy

[@Lindsay_K]

I love this guy! 😆😆

[@TheIconicHat]

Jose Andres is my kitchen Spirit Guide

[@M_Osss]

Grande José!

[@advdan_1755]

What a rockstar. Thank you chef!

[@therenaissanceredneck8825]

I love your direct unfiltered commentary and recipe.

[@brittanyhall9367]

This is the best munchies video EVER

[@MissTayzha]

I love this man!

[@kitodama]

I love that he says "Andrés" like an American would despite him being spanish.

[@Citricut2]

Undress

[@kitodama]

@@Citricut2 Andres Undressed thats sexy

[@RICHINCORAH]

I love this man! more of hime please!

[@zenatman]

This guy is fantastic!

[@Cre8ive07]

Where has this guy been!?!!? Love him!

[@chrisganowski7418]

This is the BEST video I have ever seen on Munchies! So funny, so informative and even a bit philosophical :) I was never a fan of gazpacho, but chef Andres has convinced me to give it another shot - especially with those little tomato seed caviar things! Describing it as a liquid salad instead of a cold soup is a good idea.

[@eamonxofarrell]

I was a bit suspicious of this recipe, then I discovered "World Central Kitchen" when I was checking your credentials. I hadn't heard of you before. Tomorrow, I will be watching "We Feed People" with my family. So, I will be making a donation, and I'll try your Gazpacho on Sunday! Dios los bendiga

[@husamkhraiwesh9648]

i liked your presentation

[@marhherz]

I can say this now, I am officially a follower of The Tomato Whisperer! Great video!

[@aagguujjaa]

Excelente!

[@wauliepalnuts6134]

*_ME: "GOOD MORNING, MR.TOMATO!"_* *_TOMATO: "I'M AN APPLE, YOU DUMB ASS."_*

[@danf8047]

Nice! I love how there are actually so many variations of Gazpachos. I put bell peppers, onion and cilantro in mine, it's a whole new level but have some gum ready cuz it's gonna be strong.