Spanish Gazpacho Soup | Omar Allibhoy

[@tnichlsn]

more spanish recipes from this guy. he does a great job. gracias.

[@davidmccarter9479]

I discovered Gazpacho on the Costa Brava in 1963 when I was only 12 years old and I have never ever been bored by it. It is the perfect iced, liquid salad for a hot lunchtime. It is as delicious today as it was 60 years ago.

[@MartinHarte]

I love Spanish food. It has depth to every dish. I like the Italians way of cooking however Spanish food always looks so fresh, healthy and technical without effort!

[@mjcampbell6]

I made this soup and it was the most incredible soup I have ever had. My Dad who spent 2 years in Spain in his 20's said it was as authentic is it gets. Thank you Omar!

[@JohnDoe-wb7ng]

And the Campbell s know something about soups!

[@toshiyukisuzuki7610]

one of the coolest and most effective chef-teacher in youtube. no ego, just a very honest desire to teach.

[@duallove6909]

I really like this guy. Hope we see more of his cooking here.

[@mtemben]

YAY for REAL gazpacho!!! It's very nice to see traditional Spanish recipes cooked just like we do in Spain, no weird ingredients added. I love Omar :D

[@stefanmariaschneider]

Would it still be traditional with added smoked paprika?

[@allenmartin1996]

Jamie, you have found a natural teacher that is passionate about food, flavor, and the art of Spanish cooking! We need to see him more often. Go Omar, and bless you.

[@MarceloSantosChef]

Fresh, tasty, creamy, very easy to make, super healthy, ideal for a lunch in summer! Thank you for sharing with us!

[@MarceloSantosChef]

Thanks all for reading and sharing! Obrigado a todos por ler e compartilhar!

[@linavibe07]

Nothing beats gazpacho on a hot summer day.

[@AparatoUK]

linavibe07 I have a friend who makes Bloody Mary's using Gazpacho instead of tomato juice .. that might just have the edge!!

[@TwoWorldsMediaOfficial]

@@AparatoUK Now THIS is a fantastic idea. I'm going to have to try this recipe now

[@Ohprincessjasmine]

Had it everyday when I was in Spain,it is delicious,not a simple "cold soup"!And Omar is so good explaining,hope to see more Spanish recipes from him!!

[@Falquiboy]

"Perfectly esmooth."

[@chloedotweir]

I LOVE this guy!! I could listen to him talk for EVERRRRRR

[@FrenchGuyCooking]

Looks delish and learnt interesting stuff as well. I am a happy man

[@spice2110]

You are super gay Alex

[@oskarelysee9076]

@@spice2110 he's married

[@thespanishchef]

Hey Alex! I am your biggest fan and you are the only person I watch online! Absolutely love what you do and your obsessive videos. Well done and all the best

[@wernerbeinhart2320]

@@oskarelysee9076 I think it was a compliment

[@worldcitizeng6507]

@@thespanishchef i don't have sherry vinegar, can I substitute with pomegranate vinaigrette?

[@RaeLyndsay]

There is nothing more refreshing than gazpacho! I loved this recipe.

[@Reckless_Ardor]

I love gazpacho!!! Every time I come to Spain gazpacho and jamon are the things I am most excited about😋

[@josecabello5821]

I've been eating this delicious and healthy soup since I was a child thanks to my mother, whose gazpacho is amazing. Now I'm the one who tries to make it by myself, but hers is much better... Greetings from Andalusia (home of gazpacho).

[@vegetariansuniteworldwide8091]

Hola from Michigan!! I am proud of my Andalusian ancestry. (some Basque too! 🌞) I got to visit your beautiful country and I have so many wonderful memories! Dios bendiga senor!

[@AnneBeamish]

I want more recipes from this chef.

[@Galdring]

I love the simplicity. No coring the tomatoes, or scooping out the cucumber seeds. Looking forward to try it.

[@Galdring]

Update: Delicious!

[@sabinenoll5947]

A perfect recipe. Made it already several times. Friends just ate it up in silence and wanted more.

[@TheMelani50]

Your recipe is the most authentic I have seen on KZbin.

[@mommyinmadrid]

Yes! Yes! Yes! Finally good Spanish recipes in English!! Thankyou for this!

[@ExpressMichelle]

I love him!!! His accent its spectacular!!! Bring in him often!!!

[@lynxloco]

I really like this guy Jamie, nice find! ;)

[@codyj8763]

Did you just compliment yourself? lol

[@fatbum]

@@codyj8763 no, it was meant for Jamie Oliver. He even said it.

[@codyj8763]

whoosh

[@MaljaSteffiLee]

one of my fave food tube members to watch

[@xiaotongyao5793]

Same here

[@sarahcb3142]

I love this guy! More of Omar please.

[@silviacanovas2300]

OLE ESPAÑA!!!!!! I am also from spain....... and I ❤ gazpacho ;)

[@michaelovrutsky5927]

I eat gazpacho in Barcelona. It was unbelievable. Love it! ❤️

[@MariG.]

Muy buena receta Omar. Salvo el pan y que lo cuelo aunque no por chino como dices tu, practicamente es mi receta. Muchas gracias.

[@rfbplus]

Great to see Omar again! I love spanish traditional food!

[@MikkanDoisRTE]

I'm spanish -half andalusian by the way - and I certify that this gazpacho is totally accurate to the spanish traditional recipe.

[@bobede7878]

Just made this following the recipe closely and it turned out brilliantly! My favourite soup. Thanks

[@phillippatterson9484]

Good job. Thanks for reminding us to not let it get room temperature or warm.

[@aleisha1870]

If that was a traffic light I would be dead by now - Lol!

[@wikichi]

In Andalucía (the original place of Gazpacho) we don't make it like this... But we are nice people and we accept a lot of variants! :D

[@sariuca]

wikichi ajajja qué gracioso xD me gustó lo de: we accept a lot of variants

[@_JoyceArt]

Ill be in Andalusia in a month, so exited. And I love your comment.

[@GodUd6589]

wikichi well tell us how you make it then :P

[@robert111k]

+wikichi, por lo visto en cada casa tenéis una receta propia. En casa de una amiga mía malagueña lo aromatizaban con tomillo y lo servían con trocitos de manzana golden pelada. No obstante, es cierto que parece mucho el pimiento, la cebolla es muy discutible y la pimienta no es lo más habitual.

[@christinechin1909]

This is the 3rd summer I have looked up this recipe. Delicious! Nice addition to add Spanish subtitles.

[@evanderiel9066]

I don't usually comment on KZbin Videos, but that trick to removing the pepper seeds changed my life. Thanks.

[@joe5494]

Love this guy, more from him!

[@Bartsfishtales]

Jummy! Reminds me of vacation.. And I totally agree on the simplicity, simple food tastes best! Same for seafood. Thanks Omar.

[@Will140f]

This guy makes the best recipies

[@anjnag6965]

I’ll be definitely making this using my garden tomatoes.

[@sofiaa3326]

Fast becoming one of my favourite chefs on your channel. Keep these delicious recipes coming!

[@fourspoonsgf]

This looks fantastic. I regret never eating gazpacho when I lived in Spain. I will have to give this one a try. Thanks.

[@vanessa1791b]

Love his accent!!😉

[@ericprive]

This is my go to recipe for Gazpacho - delicious every time! Just made it with fresh ingredients from this morning's market. (My tip: a good blender is important). Thanks Omar for the video.

[@C0R4M4]

I think is perfect! You can always change the proportions, I personally like it without onions, but that was a very complete recipe and very typical, you can't fail with this recipe! Olé!

[@dianasmit7953]

I love gazpacho ❤️ siempre lo hago cuando el otro día estoy bebiendo mucho 😁

[@franzizornoza2779]

My fav ! Gazpacho is a lifestyle more than just a meal!

[@MJulia-py5qn]

I think your recipe is the most true to the original south spain gazpacho I've seen. It's usually people making their own version or things that look like pico de gallo with tomato juice LOL my mom used to make it like this when I was a kid, she also knew how to make salmorejo (but I mean, I'm spanish and I think everybody follows the original recipes in our country hahaha). You should try to make a recipe for flamenquines cordobeses, they're also part of my childhood and brings me so many good memories

[@ddayhoff10]

My go to recipe. Just made it again today!

[@HeartMcBlue]

love it... so simple and so good thank you for recipe

[@vdevictoria4016]

I love mexican trumpets in a typical spanish recipe.

[@saukitchenuk7809]

Love it Omar Allibhoy, lovly cooking, keep it up, God bless.

[@jordyne8951]

Yum. I'm gonna make this as soon as it stops raining and heats up again.

[@omniavideo3151]

I won't even bother to look at other recipes, yours looks fantastic! Can't wait to try it, yummy yum yum

[@omniavideo3151]

Having told this lie I have to say Eric Arrouzé's Andaluz recipe looks very good too...😂 His English too is great

[@lordbonington]

I was delighted to hear about the tip regarding putting ice cubes in the mixer. I hadn't done this and I was wondering why the flavour was not quite right!! Thanks Omar, I shall do this as see if it makes a difference!!

[@pavelsavkin5357]

Suuuuper simple ! I tried and really loved this.

[@PercyPumpkinheart]

I made this today, and it turned out really nice. Great balance of flavors, nice texture, and smart thinking on the ice cubes! Will definitely be making this again.

[@BytomGirl]

Just made some, it's chilling, will serve it with avocado chunks...

[@bustixaniego]

That's got the whole spirit of spanish cuisine, poor people have fresh ingredients and cooked 'em in a simple way. Vaya trabajazo Omar, enhorabuena por los videos ^^

[@FleurDelavour]

He looks like a spanish Jon Snow 😱☺️

[@juicyj56]

FleurDelavour I was thinking the same thing!

[@sayounara1232]

FleurDelavour OMG I cannot unsee LOL yes you're right XD

[@AnB9571]

FleurDelavour Chuan Snow

[@Flipperzzzzz]

FleurDelavour Juan Snow

[@MattUK36]

FleurDelavour Juan Nieve :)

[@rrnnff123]

Beautifully done my friend. Good job!

[@billyspickard3146]

I am going to try to make it!! Looks so delicious. mira muy delicio y facil!!

[@vireviri]

Made this last week, best gazpacho ever! The flavour surprisingly rich. Thank you for the recipe!

[@mari-jozilveti1209]

I love gaspacho. And this recipe is great. Thanks for sharing!

[@DannyStuart]

Fantastic! More of this please! Real, honest, non-pretentious food.

[@IvanValerioCortesi]

Hello chef and thank you for the wonderful beautiful video you explain it so simple and so good excellent. Thank you. Hello from Belgium

[@DirtyJokesFan]

Great style and recipe from Omar! Fellow Red Dwarf fans might also smile at the mention of gazpacho soup😄.

[@kallaszein]

Best explanation I ever have seen.. Thnk you

[@bunakkaptan]

Lovely...Simple and tasty Thanks Omar...

[@imeldacanales694]

Sencillo y delicioso ,, gracias 👍

[@bpinharanda]

This was amasing! Ive had a lot os gazpacho but nothing like this one! thank you.

[@rendlikk]

Muchas gracias, amigo. Great recipe!

[@Oogiebaloo]

Made this tonight, first time having gazpacho! It’s is great, excited to try more.

[@rojanthapa1038]

This soup is awesome. I made it once but without sherry vinegar and olive oil. I cannnot wait to give it a try, m going kitchen......

[@camelredgirl4131]

Por fin una receta de gazpacho! No de "tomato soup"! Jajaja Enhorabuena Omar!! Por favor sigue haciendo recetas españolas! (Aunque ahora no es el momento una receta de lentejas, o croquetas sería buena idea)

[@nickleonard6296]

Me gustaría ver una receta de croquetas también. Me encantan el estilo y las recetas de Omar :)

[@docdelgado3252]

Nick Leonard Pues como las haga el Omar éste estás apañado, pues es capaz de hacerlas con cemento de obra...

[@alexis77777ify]

+DOC DELGADO Pues a mi me parece que cocina de puta madre y sin las cosas raras que suelen hacer muchos con los platos tipicos :S

[@docdelgado3252]

Plato típico sería si el Gazpacho no tuviera Pimienta ni Comino. Lo siento pero es que es un delito hacer eso, macho... Y ya echaré un ojo a más recetas de él, pues no descarto q cocine mal, pero el Gazpacho palabra que va a ser que no... Eso sí, un detalle usar el mejor vinagre para la receta, el de mi tierra...

[@atropos91]

+DOC DELGADO Hombre, es lo que dice "en mi familia hacemos esto u esto otro", en mi opinión son modificaciones sin importancia, porque la esencia del plato original está ahí, plato original que si se hiciera como lo hacían los pastores del occidente andaluz, por otro lado, sería una base de agua fría con los vegetales machacados a mano y el pan desmigado hasta hacer la pasta que luego sería el gazpacho. Ponte a machacar todo a mano machote, al final acabas hasta el rabo del gazpacho jajajaja

[@phatchamont.1372]

sooo going to make it today!thanks for the recipe😊

[@garydaniels5662]

Nice recipe, especially with the temperatures set to rise going into the weekend, like the tip with the garlic, Thanks Omar.

[@carlastiefel9675]

Making this tomorrow. Love gazpacho

[@KaitaniRiku29]

ohhhh im from hong kong and have just heard of this soup today, and i love love love tomato so here i am learning how to make this dish! thanks for the video ^^

[@dshiloff]

Tried gazpacho for the first time. Awesome!

[@cesmatt]

Hola Omar.... Puedes hacer un video de otra clásica y simple receta para el verano.... Salmorejo Cordobés.... Me encanta y siempre lo preparo cuando hace calor... Me encantaría ver tu versión....

[@roosjewillemijn]

First of all: Amazing soup! Second: I somehow can't get enough of his accent.

[@juanragonrod8559]

Gracias chef... delicoso gazpacho

[@hasbethperez5598]

Looks delicious, and the food as well

[@MrsRezignacija]

made it yesterday and it was dielicious, thanks for the recipe!

[@lp4969]

I want more dishes from this man

[@aztecn8shn]

Hola omar, me gustaria ver tu version de una autentica tortilla española. Buen trabajo con los videos! Gracias desde Los Angeles/Mexico

[@LindseyDara]

Looks amazing, must make now!!

[@Heatherhudginsrealtor]

This is the best gazpacho thank you!!!

[@vilmacsorto5148]

This is a good day to enjoy gazpacho.

[@lear4767]

The soup is just a snack and he’s the meal

[@amadeuswolfe7180]

I have never tried cold soup ... but it look good!

[@fobbitoperator3620]

That look utterly AMAZING!!!

[@dasarvy]

I made this soup today with my own grown ripen tomatoes. Tasted delicious and after taste is quite long-lasting. Very interesting soup! Thanks for sharing this recipe!

[@KaterinaTalantliva]

majestic recipe! thanks, Omar!

[@piratapillin7013]

Tiene gracia que esté aprendiendo a cocinar con un chaval español... que me lo está explicando en inglés... Cuando tengas un rato... podías animarte con el arroz con leche, la leche frita, la quesada...

[@TheLaurifer]

Pirata Pillín jajjaja yo siento lo mismo

[@joselorente3639]

ya somos 3

[@JullolloChef]

Jajajajaj las ironías de la vida. Me gusta lo bien que habla inglés

[@iwakuralain1459]

En un principio pensé que era gringo, pero después detecté el acento xD en realidad su inglés es muy bueno

[@hammou1312]

¿Por qué tiene el signo SS como imagen de perfil? Ellos fueron horribles. En Alemania, los odiamos. Al menos la mayoría de nosotros.

[@theHanilu]

I think I'm in love. Both the chef and the soup. You are always invited to cook me a private dinner!

[@lamtran2101]

Alter Ego tru

[@fatbum]

@Alter Ego and horny as well

[@santgenisfashion1]

¡Felicidades! una de las mejores recetas en KZbin. La reenvié a mis amigos anglófonos, porque he visto muchas recetas en inglés, que de gazpacho...sólo tienen en nombre:(( For all the people out there still thinking that we, Spaniards, are small and dark skinned, maybe you should go to Spain and see the diversity of types you can find. Small and tall, blond, redhead, brown and black hair; blue eyes, green eyes, brown eyes; very dark skin, very light skin... :))

[@davidgreenfield3690]

Omar is THE MAN