A journey between desserts and juices in the state of Amapá.

A journey between desserts and juices in the state of Amapá.
Amapá, bathed by the majestic waters of the mouth of the Amazon, is a Brazilian state that holds in itself unparalleled natural beauty, a vibrant culture and a hospitable people.
Desserts:
Cashew:
Cajuzinho is a homemade sweet made with ground cashews, condensed milk and grated coconut. In Amapá, cajuzinho is usually made with cashew, a local variety of cashew with a sweeter and more intense flavor.
Cupuaçu jam with Brazil nuts:
Made with cupuaçu pulp, Brazil nuts, condensed milk and sugar. It is a creamy and delicious candy with unique flavor popular in Amapá.
Cashew jam with pepper:
It is a sweet made with cashew, black pepper and sugar. It is a sweet and sour with a unique and spicy flavor popular in Amapá.
Passion fruit jam with cupuaçu:
The cupuaçu passion fruit jam is made with passion fruit pulp, cupuaçu pulp, condensed milk and sugar. It is a refreshing and flavorful candy with unique flavor popular in Amapá.
Caldo de Santo Antônio: faith and sweetness in Union
Traditional sweet served on June 13, it is an unusual combination of ingredients. Red wine, sugar, spices and pieces of dried bread come together to create a unique and comforting taste. A dessert with religious and cultural significance, which brings people together around faith and tradition.
Typical Macapaense Juices:
Açaí: the King of Amazonian juices
Undisputed king of Amazonian juices, it is a nutritious and tasty drink Rich in vitamins, minerals and antioxidants. Consumed pure or with side dishes such as granola, banana and honey, Acai juice is ideal to start the day with energy or to cool off in the afternoon heat.
Cupuaçu: a giant with a unique flavor
Giant cousin of cocoa, presents Amapá with a delicious and refreshing juice. With a unique flavor and creamy texture, cupuaçu juice is rich in vitamins, minerals and fiber, as well as being an excellent source of energy. A great option for those looking for a healthy and tasty drink.
Acerola: Vitamin C in every drop
Native fruit of South America, it is used to make a juice rich in vitamin C. acerola juice is acidic and refreshing, with a citric and sweetish flavor. A great option for those looking for a healthy drink to boost immunity.
Cashew: citrus and refreshing taste
Native to the region, cashew is used to make a juice rich in vitamins, minerals and antioxidants. A great option for those looking for a healthy and tasty drink to hydrate.
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