Thank you so much for show us Yummy Yummy I will make it 👍
@kanikasok95649 жыл бұрын
Oh my goodness, thank you very much ming. I have been craving that for a long long time. I really can't wait to make it. I really appreciate for your time and your effort to read my comment. I didn't think that this would happen. I was shocked to see this video. I tried to learn how to cook with different type of khmer food n desserts from you. So far I think my food turned out great. I have learned so much from your cooking. It is amazing how I find you on this KZbin. You are awesome. I wish I can learn how to cook from you in person. Thank you again ming. Or Kun Klang Klang ming :)
@rithyvitou42345 жыл бұрын
I agree with the previous comment. Thanks so much for the recipe but please speak Khmer and have English subtitles.
@lindac85959 жыл бұрын
🙏🏼Thank you very much Neak Ming for sharing this rice cake recipe.
@kennythai66968 жыл бұрын
I made your Lod Sweht yesterday and it turn out very good and I love it so much. Thank you so much Bong Srey! I'll sure try your A Kou Ktiss next.
@sofieateka2739 жыл бұрын
Merci beaucoup de parler khmer en même temps qu'en englais. J'aime beaucoup votre vidéo, continuez de nous partager vos connaissances. Par contre, j'aurais aimé que vous nous donniez les quantités de chaque ingrédient en grammes .
@solivonepa83986 жыл бұрын
Thanks for your delicious cake. Please next time you can talk in khmer then write English words down below that's easy to understand coz your English abit confusing and short videos as well please. Thanks so much
@pgove41679 жыл бұрын
Hard to understand, You have to distinguish each step separately then combine together. Thank you anyway.
@kuangkhy22917 жыл бұрын
p gove I kn
@MeiMei87379 жыл бұрын
i have tried to make it but some how my batter is very dry with the amount of warm water in the recipe(2cups including yeast water). what went wrong plse tell me.thanks a million.
@HealthyandEasyRecipesbySel9 жыл бұрын
Mei Lim Maybe the water is too hot, try boiling the water not so long maybe then it will turn out perfect. Just kind of warm the water up until the sugar dissolves. Thanks for Watching!
@Fgamekh7 жыл бұрын
You said it is a tranditional cake but why you use modern recipes?😅😅😅😅😅😂😂
@soncambodia65466 жыл бұрын
តើទិញទឹកធុរេននៅឯណា
@lynanut5 жыл бұрын
hi could you make nom krobs please
@Honestandtruth0072 жыл бұрын
Haaaahaaaa 😅👍
@Nika-zn2jv7 жыл бұрын
Seem like a cameraman have stuffy nose or he fall sleep. ☺️
@rayachan17949 жыл бұрын
what happen? ur video got all mixed up :/
@Phoenix-nf1xu9 жыл бұрын
why u have to put in oven with the light on?
@xiaolonghuang54938 жыл бұрын
why not
@leemasun17687 жыл бұрын
Soma Chea JUST TO MAKE THE YEAST WORK WHILE IT WAS WARM TEMPERATURE.
@leemasun89225 жыл бұрын
To make the batter rise up
@arymien284 жыл бұрын
Open oven how much c•
@kimlanggoy98514 жыл бұрын
Phoenix The fire kids ជួយសរសេរជាខ្មែរផងបងស្រីអរគុណចា
@kimtaing34799 жыл бұрын
Waouh good speak khmer
@Cambodiagirl-874 жыл бұрын
I like she speak Khmer than English. Speak Khmer please!