A Kou Ktiss Recipe ឣាកោខួិះ

[@saly9719]

Thank you so much for show us Yummy Yummy I will make it 👍

[@kanikasok9564]

Oh my goodness, thank you very much ming. I have been craving that for a long long time. I really can't wait to make it. I really appreciate for your time and your effort to read my comment. I didn't think that this would happen. I was shocked to see this video. I tried to learn how to cook with different type of khmer food n desserts from you. So far I think my food turned out great. I have learned so much from your cooking. It is amazing how I find you on this KZbin. You are awesome. I wish I can learn how to cook from you in person. Thank you again ming. Or Kun Klang Klang ming :)

[@rithyvitou4234]

I agree with the previous comment. Thanks so much for the recipe but please speak Khmer and have English subtitles.

[@lindac8595]

🙏🏼Thank you very much Neak Ming for sharing this rice cake recipe.

[@kennythai6696]

I made your Lod Sweht yesterday and it turn out very good and I love it so much. Thank you so much Bong Srey! I'll sure try your A Kou Ktiss next.

[@sofieateka273]

Merci beaucoup de parler khmer en même temps qu'en englais. J'aime beaucoup votre vidéo, continuez de nous partager vos connaissances. Par contre, j'aurais aimé que vous nous donniez les quantités de chaque ingrédient en grammes .

[@solivonepa8398]

Thanks for your delicious cake. Please next time you can talk in khmer then write English words down below that's easy to understand coz your English abit confusing and short videos as well please. Thanks so much

[@pgove4167]

Hard to understand, You have to distinguish each step separately then combine together. Thank you anyway.

[@kuangkhy2291]

p gove I kn

[@MeiMei8737]

i have tried to make it but some how my batter is very dry with the amount of warm water in the recipe(2cups including yeast water). what went wrong plse tell me.thanks a million.

[@HealthyandEasyRecipesbySel]

Mei Lim Maybe the water is too hot, try boiling the water not so long maybe then it will turn out perfect. Just kind of warm the water up until the sugar dissolves. Thanks for Watching!

[@Fgamekh]

You said it is a tranditional cake but why you use modern recipes?😅😅😅😅😅😂😂

[@soncambodia6546]

តើទិញទឹកធុរេននៅឯណា

[@lynanut]

hi could you make nom krobs please

[@Honestandtruth007]

Haaaahaaaa 😅👍

[@Nika-zn2jv]

Seem like a cameraman have stuffy nose or he fall sleep. ☺️

[@rayachan1794]

what happen? ur video got all mixed up :/

[@Phoenix-nf1xu]

why u have to put in oven with the light on?

[@xiaolonghuang5493]

why not

[@leemasun1768]

Soma Chea JUST TO MAKE THE YEAST WORK WHILE IT WAS WARM TEMPERATURE.

[@leemasun8922]

To make the batter rise up

[@arymien28]

Open oven how much c•

[@kimlanggoy9851]

Phoenix The fire kids ជួយសរសេរជាខ្មែរផងបងស្រីអរគុណចា

[@kimtaing3479]

Waouh good speak khmer

[@Cambodiagirl-87]

I like she speak Khmer than English. Speak Khmer please!

[@GalaxyA-ps5iw]

ដាក់ក្នុងovenប៉ុន្មាននាទីកំដៅប៉ន្មាន

[@sovannangin5215]

ប្រាប់ចំនួនជាgrផង

[@หมวยเเช่เเพร์]

ស្តាប់មិនច្បាស់ចឹង

[@huychoupenn2815]

Please speak Khmer only,

[@หมวยเเช่เเพร์]

និយាយខ្មែរទៅ