A Lazy Reefer's Day Work: A Huuuuge Fish Tank In Tibetan Plateau

[@robdavinroy1761]

Wow so awesome Tufan. So you are managing aquaculture farms in Thailand? Thailand loves their Sea Bass, one of the main farmed fish. Let me ask you. In the USA my grocery store is ALDIs (a German based company). The following seafood they supply comes from China: Flounder, Tilapia, Cod, Salmon, Shrimp, and Scallops. I know the freshwater seafood is no doubt aqua cultured, but what about the saltwater seafood? In your opinion are these foods safe to eat? I would imagine there is some kind of quality control in China, although some of my Chinese friends said “ not always” 😮.

[@cozyaquariumcc]

Thank you for your support. At present, more than 95% of the seafood products from China in the international market are farmed. Especially flounder, tilapia, shrimp, scallops and salmon. In fact, in all farming processes, there will be something that the public doesn't like. Before go to market, the authorities will run some checks, and if they break the rules, they will be punished. But is there some untested aqua products end up in supermarkets? I believe there is. However, the products used for export are subject to border inspection from both countries, and all exporters will avoid being investigated in the port of the other country and be returned. So, I think in general, China's export seafood is fine. There are far more dangerous things in the world than seafood :) :) :)

[@cozyaquariumcc]

BTW I'm not directly managing a farm. I'm doing some technical work relate to farmed animal's health.

[@robdavinroy1761]

@@cozyaquariumccThanks for sharing your knowledge much appreciated! 🙏🐠