A Lesser-Known FOOD STAPLE CROP Everyone Should Give A Grow This Year!

Easy to grow, delicious and make a beautiful ornamental plant to boot!
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[@ricksanchez3176]

"It's a great day to be alive, and don't drink Bud Light." :)

[@RAM-ft3gk]

Haven’t for 20 years. Glad the rest of the world caught up.

[@goodtroublemaker143]

Good grief. I come here for gardening tips, not ignorance and transphobia

[@RAM-ft3gk]

@@goodtroublemaker143 its like picking a Georgia O Keefe tulip and at the end is an Oscar Meyer Hot Dog. In my garden? I dont think so.

[@kimmills3264]

I feel so ashamed I haven't checked it on your channel in awhile and I'm sitting here falling in love with it all over again perfect timing spring has sprung woootwooot!!

[@plantabundance]

Thanks for stopping by!

[@craigjacob3704]

Dan I've got a bunch of grow bags we are using this year brother I was worried about watering them. Went to home Depot and Lowes and picked up a bunch of those Square medium concrete mixing tubs to set the grow bags in. Alot deeper than regular plant saucers and half the price👍. Will definitely have to look into Taro root my wife loves it and we have a place in the yard that stays damp so this sounds like the perfect plant for a not so perfect spot in the yard.

[@diboakale3461]

We call this cocoyam ❤you can cook it exactly like you would a sweet potato or a potato 🥔 peal and eat with stew or vegetable. We use it in many ways and each culture has its unique ways of using it plus there are so many species of it too. Must be cooked very well or else it itches the throat

[@LisaJamesMarketPlaceWomen]

I'm so glad that the algorithm lead me to you! I'm so looking forward to growing my own garden. Please would you tell me what lavender bush, tree or plant that is behind you in this video, I really want that in my yard?

[@yx6889]

I'm in zone 7b and I grow taro every year. They don't produce like crazy but I usually get more than I put in and I always miss a few that grow the following year. Taro like a lot of water and in some places they grow in a paddy like rice, so more water is ok but not necessary at all. I tell my kids that they are "tropical potatoes" lol.

[@fancythat5136]

Where do you find those seeds?

[@222mmax]

You have to cook the leaves extra long time or they can be itchy in throat. Be careful for those who are not familiar with these leaves. Like you said they can be toxic when not cooked. I don't recommend just stir frying unless you cook them extra longer time at LEAST 1 hour. Better be safe than sorry.

[@battles146]

experts recommend first washing leaves in salted water, then cooking in hot water for 15 mins (necessary to draw the toxins out), and cook in fresh hot water for 15-30 mins - also combine leaves with other foods (soups, etc) is recommended - a number of recipes re google

[@tiarianamanna973]

Im sure i d love eating this root.. but our summers are just too short and cold, greetings from finland 😛 well, at least we can successfully grow white potatoes 😅 which i eat a lot all the time 😸

[@battles146]

experts recommend first washing leaves in salted water, then cooking in hot water for 15 mins (necessary to draw the toxins out), and cook in fresh hot water for 15-30 mins - also combine leaves with other foods (soups, etc) is recommended - a number of recipes re google

[@lisamielke2607]

I have never heard of this plant before.😊

[@makaracomeau160]

Jerusalem artichokes are pretty & edible tuber great for diabetics. Give it a try...comes back year after year.❤❤❤wq

[@LIMABN]

I grow them to break up the soil & for pollinators- I don't like them, don't eat them

[@pegsol3834]

Fartichokes 😂😂

[@moonpiepatriot5381]

What is that beautiful blue flower behind you. Wow!

[@plantabundance]

Ceanothus

[@lisadavie5282]

I Love Taro!!! Beautiful ❤

[@kayte13]

Gorgeous day here also. Clear blue sky

[@truthseeker1364]

Pierce yeah when they're not spraying that s*** in the air it was real nice couple days ago and every plane started putting chemtrails out

[@OrganicGreens]

Love your channel man. I appreciate the effort.

[@millionairementality_]

Good information. Thank you!

[@sansomspressurecleaningpoo9519]

You rock. God bless y’all.

[@sasquatchdonut2674]

Taro actually is a type of elephant ear

[@colleenmclaughlin4126]

That little green tool you use to sprinkle the Mycorrhizal what is it and where may I get one? Great video by the way always wanted to plant taro but didn’t no how. Now I know. Thank you.

[@conchasalazar131]

I’m the 111 like 😁

[@kimmills3264]

🎉 I dig it, fellow eleven,111,1111, etc... lover💙✨

[@jacquiesuper2200]

I just up potted yesterday. Is it too late to add that root enhancer?

[@elliot8967]

What is the bush with the blue flowers called? ngl its why i clicked on the video. Ceanothus. I tracked it down on your channel. Beautiful.

[@StrewthFroogals]

Appreciate you editing your comment to say what the plant is. I was wondering too!

[@ruth.greening]

Winder what ither bames are for this? Is it jerus artichoke?

[@johnnyelectric4844]

Have you heard of electro culture ?

[@plantabundance]

Yes. I may play with that a bit this year. Cheers!

[@robfalcon3404]

Sounds like 80s music😂

[@trinaadams3717]

Never have drank beer anyway

[@patriciahenry7735]

Can you have your wife make the dish with it. Thanks

[@charismabambina5747]

I’m surprised you eat sinigang. Pork or beef sinigang is delicious!

[@plantabundance]

Sarap!

[@keith2498]

It's poisonous

[@foxmulder7616]

No

[@Troubledbearsteader]

Just needs to be cooked first