A Michelin star prepared strawberry dessert at restaurant Meliefste

Chef Patron Thijs Meliefste prepares a strawberry dessert at his restaurant Meliefste in The Netherlands.
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[@asoncalledvoonch2210]

Chef plates overpriced food to serve me: Not too much ! Me when the check comes: Not too much !

[@jules11788]

Let's delicately put a bunch of dots on the plate and then pour juice on top of them so that no one can see how elegantly we arranged them. Bravo.

[@cuauhtemoccuna9459]

Joshua V that's not what a la carte means

[@locomotives3122]

He said they pour the juice at the table, so the guests get to see the dots before they're engulfed.

[@jules11788]

I stand corrected

[@korencek]

I was just thinking about the same thing... if the juce was less thick and different color it would make sense.

[@jules11788]

+3deadmen Yes, so the customer gets to see the dots on the plate for less time than it took to put the dots on the plate.

[@piero7827]

Funny how most people in the comments have absolutely no idea what fine dining is all about... its not like you go there to get your belly stuffed.. If you go to a restaurant which has been awarded with a Michelin star, it guarantees you that you will get an experience you can get nowhere else in terms of flavours and craftsmanship. The chefs who work in these restaurants train harder then most people ever will. Some of them even do suicide cause they can't bare the pressure. So if people want a big steak and some fries with ketchup, this is the wrong address but don't insult what these chefs are doing, because everything they put on a plate took a lot of work.

[@TheRageCommenter]

Agree 100%. Well said!

[@CatchyCauchy]

I would have said the same, some months ago. But there is actually a Michelin starred restaurant, which sells chicken for 1.50$. Not to mention a restaurant with two stars, which sells fries

[@alexandresobreiramartins9461]

@@CatchyCauchy but these do not define the industry. And people go to Michelin starred restaurants for the aesthetic experience as much as for the gourmet experience. I for one don't care for going to a starred restaurant just to eat fries, no matter how good.

[@hussainabusaqer2750]

Well said brother

[@adamturner5005]

iv dined at a 3star and i was satisfied with the quality and quantity, that strawberry joke is nothing, its half of a small strawberry, and a spoon of ice cream with crushed choclate and sauce with a few edible flowers , that would most likely cost 15 - 25 pounds and a complete steal for what he used for ingredients . some places believe its the service and look that wins over flavour and that is a poor excuse

[@Dankochicago]

It’s all about flavor.. and creating a piece of edible art. This is absolutely beautiful.

[@alimitchell5346]

Is it fuck...it's too many flavours..it's certainly artistic..but it ain't restaurant stuff..

[@wbpstars]

It was a great little dessert in a menu which composed 8 appetizers and 7 courses. One should definitely try this line up of dishes! Enjoy

[@2bornot2b26]

This isn't a dessert guys.This is a work of Art.

[@asoncalledvoonch2210]

And just like art, you'll starve trying to eat it. 💯

[@sajeevsamuelrose9486]

The exact care taken and the specific skill of the Chef make it an authentic experience of culinary delight. Kudos.

[@bovinebanana3974]

I like desserts that take more than one bite to eat

[@jesuspectre9883]

You ignorant whale, when you finally go to a Michelin star restaurant you'll understand. And based on your ignorance, that will be never.

[@lucio457]

@@jesuspectre9883 ahahahah you ignorant whale.....who do you think you are... you guys think that stars michlein restaurant are the bible? Just go to eat to any grandmothers houses and you will find the real Kitchen.....( I have been to multiple stars michlein restaurant just a way to steal money)

[@jesuspectre9883]

What an incoherent, rambling mess. You should sell your ellipses as confetti. Why do you continue to visit Michelin starred restaurants if you dislike them? Clearly you recognize their value.

[@stijnmeenderink985]

Bovine Banana most michelin star restaurants make their food for the flavor experience not so you can keep shoving until ur full. You ignorant pig

[@zotharian]

Everyone chill the fuck out he just said the desert is too small

[@mohamedsoliman416]

The funny thing is probably costs the same as the video quality. 4K.

[@baqikenny]

yep, more expensive than a happy ending service package from your weekly go-to salon

[@Sam-vi2ho]

A 20 course menu at noma costs 4k DKK, which is around 500USD. Maybe 4000Rubles.

[@TheDrunkinBear]

You should open a restaurant

[@ajkohkoh3921]

@@Sam-vi2ho which isn't that crazy cause most 7 course tasting menus are 100-200 usd

[@TheRealSamPreece]

@@Sam-vi2ho deal

[@chefsloth]

I work in pastry, I appreciate his craftsmanship, it doesnt take days for some one to master their taste bud profile to balance flavours in a dessert, you just dont ram up flavours in a plate,it takes even months of planning , taste test a multiple times.

[@HavocParadox]

People keep talking about the size.. Well it's not really about the size, it's art.. its like a master piece you get to eat.

[@Riot228]

Watching Shokugeki, I learned that hauté cuisine was about the experience. The flavorful, high quality ingredients, the presentation, and chef's skill is why you go. Not to get full. You're getting something you cant get anywhere else.

[@alimitchell5346]

It's haut...by the way..and that was pish...too many flavours...a few errors too... crème pate is a particular recipe..you cannot add other flavours and call it that ..this is a chef that needs taught traditional stuff, before allowing him to use offset tweezers.. he would be on dishes in my kitchen for at least a year

[@Riot228]

@@alimitchell5346 haute is it's feminine form , but thanks for the different take. Are you perhaps... A chef yourself?

[@alimitchell5346]

@@Riot228 aye 43.years

[@guerra_dos_bichos]

VERY VERY PRETTY A WORK OF ART, but when do we get to see the actual dessert?

[@GreyWind]

😂

[@HDMB4ALL]

LOOOOOOOOOOOOOOOOOOOOOOL

[@bart2567]

Dumb

[@bruhhhebrooo5269]

HAHAHAHHAHA

[@NucleaPowerIsTheShit]

ha ha ha, genius ! ;-)

[@georgebaggy]

Looks good, though I would have piped the gel on top of the pastry cream to keep the juice from washing it out.

[@claritean]

the quality of the video also improved gratly over the years, thanks !

[@bestofworld90]

I love how he did the quenelle! No water or applied heat no back and forth bs and no re starting or messing around on the edges. And the spoon isn’t as pointy or deep welled as a usual quenelle spoon - nice rocher

[@saintmist4530]

Hmm, he did use water, you can see the spoon dripping a few drops before he makes the quenelle, which he later wipes off the plate. But it certainly is a thing to see, looks effortless to the untrained eye

[@alimitchell5346]

@@saintmist4530 glad you did that reply...🤯🤯 Mine would have been a bit more robust!

[@peterjackson5539]

Its all about the temperature of the ice cream.

[@peterjackson5539]

Dipping in the spoon in warm water isnt a cheat, its proper technique.

[@GBValode]

No knorr stockpot? Marco Piere is dissapointed

[@outofit868]

Deus est mortuus 😂

[@burnlastsunday]

It's your choice. Or it isn't...

[@brandonchavannes689]

i just shat from laughing so hard

[@fasteddy4987]

marco polo to

[@gammelad]

At the last moment he's like: "I'm done now.. :)".

[@RyuukySaotomi]

It is a pleasure to chef Patron, and I wish you the best on the Michelin Stars.

[@earthplanet403]

Looks Beautiful and delicious with a lot of flavour😍

[@KealanJamesBrady]

I bet it tastes amazing! But I actually don't like the presentation. It just looks like its a bit 'crowded' on top of the sorbet, to the point it almost looks messy. Of course this is my opinion and I'm not a food critic, but I do like good food.

[@lionwaaser4400]

I thought the same. Then I watched the video to the end. It ends up being so ridiculously crowded. So now I enjoy it's beingoverthetopness.

[@foxgluv]

I found my self saying 'Stop!' in my head the second he put more than two fennel leaves on and especially with those last two violet petals. Ugh! Kind of ruined the whole thing for me. He talks about balance so much, but the more he put on, the more I think he wasn't focused on it at all. Shame.

[@jamiegale4454]

i agree, he shouldnt have used the merengs

[@jamiegale4454]

i dunno how to spell that haha

[@Netherzapdos]

it's spelled as meringue my friend

[@TreeSlotBot]

I like the amount of different flavors on a plate. Not a lot of food but the amount of flavors makes it worth.

[@frankt1956]

if you said it like that, I would literally make a flavourful peanut and make you eat one a meal for the rest of your life.......

[@prodbyxanderjohan]

@@frankt1956 you are just mad cause this shows a market that you cannot and will not enter because of your shitty salary

[@frankt1956]

@@prodbyxanderjohan sorry, it seems like your the one crying rich boy, i was only saying it as a joke

[@sonaliroy5977]

It’s beautiful ♥️... a work of art!

[@ParthaDey97]

"Not too much" - sums it up pretty well

[@colorecomigo2762]

I loved it! Beautiful work... kisses fro Brasil

[@comicaps]

What is this? A dessert for ants?

[@I-do-not-read-replies]

Gotta hit up the gym man, get your core in order.

[@DeepNano]

Krypt bloody hell do you not understand that those Fine Restaurants have about 12-14-16 Courses?? Fucking 12 Differenzt meals that why each and everyone of Them is "small" in comparison to 1 Dish you Order in a normal Restaurant.....

[@Limits6]

I see what u did there. Nice one

[@brosettastone7520]

Krypt no this is a dessert for white people.

[@friedburner6075]

nah ... this is a dish for hamster dude ...

[@Cakehyderabad]

Beautiful!

[@israelpereira8501]

Tudo perfeito a cor a harmonia parabéns chef

[@dave6512]

Are you a robot 4:50

[@smudgy264]

Yeah, that even made me feel awkward

[@bikescene877]

Beautifull dessert, but I can't imagine how you can make 10 of these desserts at the same time? I would be afraid if my Sorbet quanelle would melt before I finished plating ;p

[@siphonicatom1982]

Because it's relatively simple to prepare

[@tastygravy6880]

In a restaurant of this standard, you'd probably have at least 3 pastry chefs if not more so these would be prepared a lot more quickly.

[@MrJimodoom]

Looks amazing, would love to taste it

[@ntsaicaify]

Quick Question, are the violet petals edible? And are the fennel also edible?

[@panduadikara9078]

"and that'll be $125.."

[@Joooooakim]

I think it's $94 for an eight course menu :)

[@LanternFlea]

Patrick's Pet Rock it's an experience. If you're not looking for something new and beautiful then stick to your usual- McDonald's takeaway.

[@panduadikara9078]

Lantern Flea oh how pretentious can you be? didn't you know this thing called a "joke"? but i guess it's just too much for you to understand that different people have different values and what they might consider worth the price or not

[@texasgun2731]

$94 for the desert or for the course

[@elementbgs]

ahahahhahha what a joke. i just don't understand why

[@Quintinity]

Hey, guys. Chill. Stop complaining. No one's saying you have to buy it or anything. You know, some people enjoy the quality and the taste of the food more than the satisfaction or cheapness of it. People have different ideas about how food should taste or look. Some might just like savoring food slowly, like a candy, and the tartness/sweetness of the strawberry dessert might be a big factor for them!

[@cpn1269]

Quintinity I disagree

[@frankt1956]

I'm sure most of them are on a diet.....

[@teoevelyn7744]

This is so beautiful!

[@FireworksFun]

I love this, Many Michelin restaurants are pretty affordable. A 10 Course diner for about 80-100 euro's. Its amazing to do once a year or so.

[@alimitchell5346]

Michelin makes eating interesting unaffordable...

[@Seph.ackerman]

So many disrespectful comments of people, calling this hideous overprized bullshit. It's a lack of respect to a man showing his craftmanship. Secondly you are not forced to dine in michelin star restaurants that focus a lot on presentation. On the other hand I doubt those would be looking forward to have you as their guests with such bad manners. Better stay at home. The dessert to me is very well composed with a balance of acidity and sweetness and a texture contrast between the sorbet and the meringue, the fennel leaves are a great idea.

[@mennonl5733]

would you really pay 25€ for 1 mini piece of ice cream and som sauce, then i'd rather get a good sorbet

[@Seph.ackerman]

I personally would do that, but I might be in the financial situation where I don't bother a lot about prices. Anyway, nobody has to, that's not the point. It's just horrible to see how people behave online, insulting a chef who shows his work.

[@DrStealthbug]

I don't think I've ever seen a youtube comment so bourgeois. You should get out more, Sebastian. I'm not sure you're ready for the internet, my dude.

[@Seph.ackerman]

Well, thanks a lot for spending your time on giving me advice for my freetime, I appreciate it dude and I am now calling the driver to take me out.

[@mennonl5733]

Sebastian Wintour savage

[@FidaAifiya]

sincerely this is not a hate comment, but pure curiousity can a normal person leave a michelin star restaurant feeling full?

[@davtra]

Yes. I once had a 10 course meal. I couldn't eat the last two courses because I was stuffed.

[@guileniam]

David Tran are you a heavy eater tho? Is ten courses basically this? Because I could have 20 of these

[@glennsandberg4338]

This is a dessert, are you dumb?

[@WiiFlowGamingHD]

The fact is that you don't go to a michelin star to feel full. It is fine, raffined. you have to enjoy it. It's a gustatory experience

[@glennsandberg4338]

Dizzy Blu I am guessing you're an averge fatass who likes mcdonalds because they serve big size meals.

[@kaigroenen5779]

I love that gel! The colour is amazing! What exactly is 'red currence'? I'm from holland and never heard from it

[@StCreed]

red currant = rode bes

[@AverageAlien]

At this level it's more art than it is a meal

[@marks7965]

Are you supposed to eat the tiny branches along with the fennel? Lmfao, I'll pass

[@siphonicatom1982]

That's all I came into the comments for bruh, and I'll I've been doing is getting into arguments

[@Brosko.]

Very nice, some of you guys I see trying to poke fun at this guy but what you saw there was only a tiny fraction of the hard work that goes into what he just plated. Every day those components have to be made freshly in order to keep the food to the impeccably high standards that are required in Michelin starred kitchens. If you eat in a Michelin starred restaurant you aren't just buying the food. You are also paying for all the man hours that went into every aspect of each of your dishes. Those little fennel sprigs dont just come in a pre-packed container. No. Some Commis spent 3 hours meticulously preparing each individual spring with little tweezers which have to be done every day. Discarding maybe 25-30% of them into stock or something else because they weren't pretty enough for garnishing your plate.

[@LaMariposa444]

That's actually really really beautiful

[@teoevelyn7744]

stunning!!!!

[@sahib786]

Lol I can do that with one bite

[@jesuspectre9883]

You glutinous vat of chum, you would take one small bite of this elegant desert and be on the floor weeping with joy. I guarantee you, you'll never taste anything as mind blowing. Flavor, you mindless bastard, not quantity. Flavor!

[@sonnychann4346]

For those complainers, I bet that everything they make in this video or restaurant is made from scratch. You dont only pay for the food, but also for the craftmanship and the working hours of the staff members. Most of you are happy with a course meal which cost less then 30 dollars. But remember you will probably be served food from cans and package's

[@tittobo92]

well even freshly-made stuff can be cheap, man.

[@sonnychann4346]

Việt Anh Nguyễn I get your point but the production of nike shoes is also cheap but they sell it for 100+ dollars.. for example. and like i said you dont only pay for the produce

[@sonnychann4346]

Leonardo Comerci I aint gonna defend this restaurant since I dont work there or have something to do with it but, this is one plate of the many you will get during your experience of maybe a 10+ course. but whats the point of getting stuffed after the 3rth plate? when you still have 7 more rounds to go. Every one has their own opinions, which I respect. I can ensure you that you will leave on a full stomach

[@5megamind]

nobody cares

[@sonnychann4346]

Niceguy you care otherwise you dont reply lmao

[@golg892]

Nice, man... art is what it is... thank you

[@chanch512]

Is he using agar agar or pectin NH for the gel ?

[@peppersalty4659]

So it’s Basiclly 1/3 of a strawberry with crumbs on it topped with a bar of soap and leaves and flowers.

[@TheRealSamPreece]

Your name says it all.

[@xzseng4524]

I can't take it that the dish isnt centered.. and those dots were useless lol. They vanished after he did the last part

[@davtra]

It's artistic interpretation... it's like the "rule of thirds" in the photography or paintings.

[@western0800]

still .less

[@jesuspectre9883]

Perhaps if you had even one IQ point, you would see the very slightest remainder of the dots once the juice is poured.

[@siphonicatom1982]

THEY POUR THE JUICE AT THE TABLE ARE YOU FUCKING DEAF?

[@pgreenx]

It amazing how much your food is touched at these fancy restaurants by peoples fingers

[@bernardshu]

Does anyone know how to make the strawberry gelatin thing? What kind of ingredients are used to thicken the strawberry juice?

[@wham7125]

Agar agar most likely. Then set it and blend it.

[@PeteRumley]

I'd love to Gordon Ramsays reaction to this 😂

[@ottonvelez1923]

Peter Rumley he’d probably applaud this man for this dessert; considering that Gordon Ramsay owns several Michelin Starred restaurants.

[@jesuspectre9883]

That's like saying I'd like Donald Trump to give us his opinion of the Constitution. Breathtakingly ignorant.

[@siphonicatom1982]

I was gonna say reply something to this but the two above me already did a fine job on pointing out how stupid your comment is

[@SerenityScratch]

He owns 16 michelin restaurants, so he probably would appreciate the fine craftsmanship.

[@SerenityScratch]

Your comparison makes no sense whatsoever.

[@tuannsamath2054]

looking lovely bro

[@michaelbroughton2909]

Agreed, well put together dish with care and precision. Most people commenting here would not have a clue how much work actually goes into these Michelin dishes.

[@watchit8064]

Does anyone know if this contains strawberries? It's just I'm allergic to them. Thanks

[@monat_son]

looking great!

[@terrybb9413]

Crushed White chocolate and Corn Flakes.....great pairing.....such an innovative restaurant!

[@radhullah7213]

BRO I THOUGHT THERE WAS A FLY ON MY COMPUTER I JUMPED

[@MTBR077]

Can't tell if you're being sarcastic or not.

[@jacobheyn5871]

Corn flakes have very little flavor, they are a method of adding texture. Also, a "crunch" or "croccante", as I learned, is a very very common (non-innovative) component to many modern desserts, so your sarcasm goes amiss here.

[@GlebRysanov]

A Michelin star doesn't "prepare" anything in this video. He just assembles a plate.

[@Terranova339]

lol youre so stupid. "Michelin Star" is describing the dish, not the cook. "A michelin star prepared dish". Read the full sentence moron.

[@GlebRysanov]

Don't you have enough brain to google what "prepared dish" means, idiot? Make googling things you don't understand a habit - there will be fewer instances of you revealing your stupidity in public. And no one gives a shit about whether "Michelin star" refers to a chef or a dish in this video - take your time to realize that's not the point.

[@ALTSINC.MK9]

Oh my god Christopher, bravo :D This Gleb guy was so fcking annoying and you sat him down, so satisfying

[@GlebRysanov]

You may be right, Christopher, - formally (or maybe you're not: the description says "Chef Patron Thijs Meliefste prepares a strawberry dessert..."). But still, this doesn't contradict to anything I've written in my initial comment, does it? Either way, the vid's title as it stands is quite misleading, I believe. Although I realize that there might still be folks interested in seeing a plate like this being merely assembled, most of the audience did come here to see some kind of preparation, which just ain't there. If the video was titled "A Michelin star assembled strawberry dessert in 4k," that would be much more honest description and no dispute whatsoever would arise. I see great danger for any internet content in not describing it properly by authors - this causes people to waste their time, causes frustration in the audience and negatively affects internet content's perceived value overall. Hence my initial comment. Other that, nice video.

[@matthew0dublin]

GlebRysanov You seem like a nice person who has a lot of friends.

[@iliasfasoulas70]

Can someone please tell me what is NH flavor;

[@Carlo-BdP]

Can u tell us a base recipe to create a gel please?

[@joshuarocha7686]

Stop complaining, what did you expect from a michelin restaurant? Something cheap?

[@Random.Thoughts21]

Thats meal for 3 years old.

[@thomasyontz2009]

Mr the perfect meal for you

[@jesuspectre9883]

What an eye-poppingly ignorant comment. In good society, quantity is passe. Instead we focus on variety, continuity, cohesion, range and insight.

[@moLx89]

What brand is the chef’s Black jacket??

[@thesimmeringpot2730]

beautiful!

[@KH132]

all the hate comments... only french cuisine cooks/chefs would understand this dish

[@simonw.2403]

not only french chefs but chefs with respect.

[@drkInxgud]

show these to the top notch michelin starred chef 30 years ago. theyd be like wtf is this ridiculous sht with tweezers. they had more down to earth presentation without these pretentious bs and actually tasted good.

[@dr0pa]

KH But he’s dutch..

[@Vennelle]

Only problem is that this guy isnt even french lol

[@saibgassanov3378]

Are you implying all French are autistic?

[@asian1599]

you dont put trees and flowers on food

[@mr-black-sheep]

Asian but you asians eat bamboo, algues, banana leaf.. stupid fuck

[@fervunk1143]

aaannd thats what people say when the most high-end place they've ever eaten at is olive garden. fucking schmuck. try some shit, eat some food. you'll learn that shit like lavender pasta, rose petal honey, and flowers on food actually does taste fucking amazing.

[@pineful4861]

u ok lol

[@deividasstirna2313]

I LOLd

[@posato1488]

MrBlackSheep does that mean white people eat flowers and trees

[@ragerawke4818]

before I read the description I was like "his accent sounds dutch" then his restaurant "Meliefste" literally means - MyDearest - I just didn't realize this was in my country till I read the description xD

[@antoninotroisi6585]

ik realiseer ook niet het is in Nederland dus , ik ga google mij liefste restaurant

[@ournoiz5953]

Stunning presentation.

[@goyslop4289]

Michelin star = snob star, get that ant food out of here

[@shawnjiao5231]

wtf is this..... the amount on the plate is like a peanut

[@nathanlew1827]

do you not understand how course menus work

[@Ex0rz]

...have you ever eaten at a proper restaurant? :D Thats how the portions usually are... Especially when its a multi course menu.

[@jacobheyn5871]

When youve just eaten ten or twelve plates of the same size leading up to this dessert, you will not be complaining about the size. Go try eating at a restaurant like this, it's a unique experience.

[@jesuspectre9883]

The same size as your brain. Why worry about the size of the portion when you will never, ever eat at a Michelin restaurant?

[@jesuspectre9883]

@@raisuu6293 Second? I've posted literally thousands of toxic comments, only when deserved.

[@penquin9872]

Do you have the recipe of gel? I have tried many times....not as transparent as yours🙇‍♀️

[@akbarazam9515]

Great thank you chef to teach me a fast plating 😊😊😊

[@verbalassassin90]

*Your paying for someone who has to much damn time on their hands...this is a waste of time...just plate the food Damn!*

[@dinumihai3525]

Oh yeah, give me a third of a strawberry, 2 teaspoons of some "crunch made from white chocolate", a teaspoon of....basically icecream , with a couple of flipping dots , some type of sugary bs that just looks good, and oh, I forgot to mention leaves and flipping flower petals. "That would be just about 50$ thanks for coming to our restaurant". Bruh

[@__jan]

~150$ for a 10+ course meal. You'll definitely be stuffed after eating all of them. This is a tasting menu- it isn't meant to be large quantity, usually the portions are bite sized because you will eat a very large amount of dishes. These restaurants usually have a la carte menu (normal menu with normal portion sizes) along with their tasting menus. You don't pay for the quantity of the food, but the sheer quality; the craftmanship and experience of eating something unique. You should learn some respect, I bet you can't even boil an egg.

[@dinumihai3525]

Prochy I should have deleted this comment because I forgot to sign out from my account, and my brother commented on this video, but I thought that nobody's going to see it. I think it was more of like a joke, or just trying to make a point that the food is overpriced, but I agree with you, it's about thee experience and the beauty :). In my opinion, everybody should eat at a sophisticated restaurant at least once in their lifetime , because the experience is very cool :)). I hope you didn't really get triggered by the comment (which you kinda got :D) because it's pretty much my fault that I forgot to sign out and he didn't realize this was not his account. Take care dude :))

[@__jan]

I did get triggered by the massive amount of hate comments on this video and for some reason I decided to reply to yours out of all of them... Well good to know that you understand. All good, dude. :D

[@chrism6904]

The people who dont know that, are usually the people who cant afford to eat there.

[@posato1488]

Prochy $15 dollars for a dessert like that?

[@Somkatoozi]

Amazing 😍

[@ae86_girl66]

Looks really good 👍👍

[@utubenutter1]

This should be titled "How to steal money from the rich and get away with it".

[@Chreeq]

You obviously don´t understand the value of great cooking. I am very sorry for you. It`s one of the greatest joys in life.

[@florisbos9475]

Great comment dude, so true

[@friedburner6075]

you should do cullinary trip to my country ... and u will find the true meaning of great cooking ...

[@posato1488]

Fried Burner tell me your country

[@jesuspectre9883]

You maggot, instead of turning this into a classist controversy, why not explore ways that you can make desserts like this on a simple budget?

[@kinggeorge8873]

Beautiful dessert

[@xavierjohndrx]

I am just wondering how exactly this desert should be had... is there any particular way to have the desert or u just Eat it thy way we want..........

[@crekrift5061]

Did they purchase the merengue?

[@alexandereleniak657]

I know that many will bash this dish for the price but the quality; in fact that everything is hand made, local, and complex. The chefs aren't the only ones getting paid from this dish. Just for consideration! It is also a beautiful dish

[@sportsmanxp65]

excellent presentation .. well done ..

[@aiyyochefa9971]

Beautiful plz tell me this all ingredients ❤️❤️❤️

[@kevindashid]

Is this like a sampler?

[@ELNS97]

Beautiful presentation

[@EmEsjay1]

Beautiful looking plate

[@desync1102]

How much is it? $400?

[@zyzy7102]

This looks like some shit i made in kindergarten when i gathered flowers and mud and mixed them together lmao

[@eliapple245]

1 bite dessert... gr8 work

[@abdurrahman-vh9dx]

Wow it’s comforting to see it

[@nizamifaz1107]

I have a question, why do michellene star chefs always put like sauce or any sort of liquid as dots on the side. I've seen every michellene star add that touch to their food in every michellene star video I watched

[@4ener_]

Beautiful

[@romanginzburg7325]

Is it tasty? Is it realy tasty?

[@TommyTarkov]

i like it. good looking dish.

[@nintendolover114]

Wheres the rest of it?

[@mariaarmasgc]

Wow!❤️

[@jaccoruudkoksaanhuis3926]

Geweldig!

[@nickchannel5364]

Beautiful. This is what rich people see on a nightly basis.

[@nataliewong5828]

Wow.. that was easy!

[@SerenityScratch]

No it isnt. Imagine having to prepare the sorbe from scratch, the gel, the crunch mixture, the juice and everything. This was simply the assembly, not the preparation.

[@jingyuan9912]

Fine dining is not about being full or not. Fine dining is to enjoy the flavour of the wonderful,clean dish.