Eating A $3,000 Michelin Star Dinner

[@robbyherbert]

Gabriel definitely seems like a nice person outside of the kitchen.

[@seb2208]

👍

[@kahki2704]

👍

[@datgaydangernoodle1315]

👍

[@electriickiitty]

he looks like he eats babies

[@nuralif4160]

@@electriickiitty The Others:👍 You:💀

[@charliefischer59]

What I love about Nick is that aside from being a great chef he's an even better interviewer. Whenever he does it, he's not only respectful but he brings a level of humor to them that's unmatched

[@yungjj2418]

No

[@darren_milo]

No

[@jedibob4346]

No

[@Gg-ij7li]

Jesus loves you all and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@ChiDang-zw7yf]

@@Gg-ij7liI am also Christian but what does this have to do with going to Michelin star restaurants

[@BoSaGuy]

Plot Twist: Nick is actually a secret Michelin inspector for the guides, he’s making it so obvious that he can’t be so that we wouldn’t even suspect it.

[@thewalkingcanadian6874]

I agree

[@CM-dx6xu]

Big brain

[@jackpokrywka542]

I wanna go into that second resteraunt so bad and use my left hand when I first walk in so they give me the wrong sided spoon, then start using the spoon with my right hand just to screw with them😂

[@NickDiGiovanni]

I LOVE this comment

[@kaushalbhandari3851]

@@NickDiGiovanni 😂

[@yijuntey]

That attention to detail on the tilt of the spoon for left/right handed customers is so cool and insane, makes so much sense and ig why the restaurant has the michelin stars that it has

[@Gg-ij7li]

Jesus loves you and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@Bonk-]

I think their lying lmao, or this has to be just special service for a youtuber😂

[@sxvxgee]

@@Bonk- nah they not lyin

[@dylanlunsford5749]

This chef seems like a genuinely kind person who just wants to share his story through food with people. True culinary passion!

[@Gg-ij7li]

Jesus loves you and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@Eli-xu1hr]

​@@Gg-ij7lishut up bot

[@mabooooyleatherface.1044]

​@@Gg-ij7lirandom ass fucking sermon outta nowhere 💀

[@TewwaFamily]

I was at the 2 star restaurant while Nick was there my favorite part is every cut you guys see Nick would share everything with Manny and it was kinda wholesom

[@DavidOrtiz-fj3ld]

Cap

[@case8562]

While the rest are focused on the food, I am just happy that Nick took Manny out on three dates at three Michelin star restaurants!

[@kristystewart1274]

sussy

[@Velocity-v3]

S-

[@partha2806]

@@kristystewart1274 baka

[@partha2806]

@itachisasku aho

[@whatsthisnewthing]

@@partha2806lol

[@chriscr21]

Chef Kreuther is amazing and hugely humble, just an amazing person for sure. Chef Thomas is another amazing and humble chef, I got a chance to eat at the French Laundry with a few of my chef friends, worth every penny spent. Per Se looks to be on the same par as anything Chef Thomas creates and strives for in a restaurant.

[@Gg-ij7li]

Jesus loves you and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@malka1762]

9:51 I love this dude's energy he sounds and looks so genuinely excited and happy to show you the cocktail

[@alexbonilla6735]

I love his humor 15:01 “it’s small” followed by “that’s what she said “ while in Chef Thomas Keller’s 3 Michelin star restaurant one most prestigious restaurants in the world .

[@KimtheTravelingFoodie]

Last year, my husband and I decided we were going to try to go to all 22? Michelin Star restaurants in the DC area. We’ve been to three so far and have a reservation for the fourth next month. All one stars. El Cielo has 22 courses! Fantastic. Being able to dine on this level is a food lover’s dream! Such a blessing!!

[@iikatinggangsengii2471]

hm 22 seem not bad

[@ExemplarKyle]

Nick's face of pure terror when he realizes they almost broke a $53K bottle of wine is pretty much mine as well.

[@Chadius_Thundercock]

Nick cleans his ass with waygu after he takes a dump, I think he’d be fine

[@yishai720]

@@Chadius_Thundercock Nick needs to see this comment LMAO

[@ohhkennny766]

@@Chadius_Thundercock ...and then manny eats it

[@Mar.x5]

AHAAHA

[@Gg-ij7li]

Jesus loves you all and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@matthewrogers5286]

Sometimes we get lost in nicks fantastic funny and great flavor filled videos, and we forget how great of a chef Nick really is. How high tier and how much respect Nick has in the culinary space. It was refreshing to see Nick in his element. Great video Nick, would love to see more of this style.

[@Crying2Death]

YES IN HIS ELEMENT! That’s exactly what I thought, he’d understand everything these incredibly trained chefs said. He had tried some variant, or heard of every dish he tasted. Incredible

[@glennhagstedt]

@@Crying2Death he´s a punk

[@Chadius_Thundercock]

If he stopped making waygu every other god damn video, it’d be easier to tell

[@Mar.x5]

nah fr

[@Gg-ij7li]

Jesus loves you all and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@InTheGardenOfGethsemane]

Awesome talk with Chef Gabriel Kreuther ! His love for cuisine and how he honors his roots and country-side through it is so moving 🥰

[@georgepapageorge3315]

Fun fact for those who are playing along at home, the Michelin Guide was originally created due to the decrease of car tyre sales as Michelin made them too well. To counter balance this, Michelin started suggesting restaurants to eat at that was really far away so people would wear their tyres out quicker and thus buy new tyres...mind blown!

[@bassoonplayer]

"The better the restaurant, the quieter the kitchen often is." Gordan Ramsey: Excuse me?

[@rocketcamel5049]

@@Jw._02 ramsey

[@turbuuu]

@@Jw._02 ramsey

[@leodiscorpion3350]

@@Jw._02 ramsey

[@andrewbattcher]

@@Jw._02 Gorden Ramsey

[@alexanderpi9393]

@@andrewbattcher ITS FOCKING RAMSAY

[@swit1905]

Truly, thank you Nick, for bringing us on this Michelin journey! Not many people can afford to have these experiences, but we get to live vicariously through your videos. It's a treat and brings a lot of joy to us!

[@Gg-ij7li]

Jesus loves you and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@NathanEG217]

The higher the price the smaller the food.

[@arguedscarab7985]

I'm surprised at this level of cooking there's any food at all lol

[@neil5611]

This was by far the best video Nick has ever made. I felt like I was there with him. The Head Chef at the 2 star Michelin was an amazing addition to the segment. Great Video!!!!

[@Gg-ij7li]

Jesus loves you and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@jessicatoussaint9140]

"Perfect doesn't exist". I like how humble he is. Leaving room open for growth and learning is important

[@MrBakedDaily]

You forgot to tell people it's not about the quantity bit quality of the ingredients and the experience eating in one .If you want to get full go to a buffet or steakhouse.

[@princeali8862]

Lmao I love how nick was probably nervous and biased since the owners where watching and listening to him eat 😂

[@gabetroyer9219]

But the food is insanely good no matter who’s listening

[@gabetroyer9219]

@@sophiophile exactly bro. That’s why they are a Michelin star restaurant.

[@rockstar-made]

I mean it's literally a michelin star resturant lol

[@gabetroyer9219]

@@rockstar-made exactly

[@clauteletuby]

@@gabetroyer9219 michelin star restaurant dont have to be really or insanely good. its mostly the experience and creativity that turns it into a Michelin star

[@nguyen925]

My wife and I went to Singapore for our honey moon and we went to a Michellin star restaurant, the food was very exceptional. Don't think we would go to a 2 or 3 star any time soon. One day though 🙂

[@josephc.9520]

We are indeed blessed

[@giantaxe3958]

If I may ask, which one was it?

[@memexpert]

Was it the $2.25 michelin star chicken from the food stall?

[@ncode03]

I have heard that Singapore's street food is so good that you can enjoy it just as much as the $300 a plate dining. Sometimes even more so.

[@marktan8074]

@@memexpert He mentioned restaurant, not hawker stall.

[@SuperWoods26]

i feel i would have like the 2 start the most with what they served

[@Gg-ij7li]

Jesus loves you and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@ihormay3418]

This left-handed/right-handed stuff just blew me away. Truly amazing

[@dallasvega9884]

Can we all be real here for 1 second Nick has never not had a fresh cut for any video looking good brotha much love

[@NickDiGiovanni]

I do it for you, Dallas.

[@dallasvega9884]

@@NickDiGiovanni thank you 🙏 u never disappoint

[@mehmedtheconqueror7132]

he really should grow a beard

[@paulstevens6043]

It's a lesbian. Google "F2M" or "Transman" "Femail to Male Transgender". The center of the face is female. Those are female eyes, lips, teeth, and cheeks. She/he/they does not act like a dude at all. It's the spirit of a camp counselor or a tomboy. All the intense eye contact and vehemence is a lesbian overcompensating.

[@paulstevens6043]

@@mehmedtheconqueror7132 It's not a "he". If you correctly identify her as lesbian or transgender woman she deletes your comments.

[@duck5310]

Normal people: I ate only green foods for a day Nick: I only ate Michelin Starred food for a day Goddammit Nick don't make us hungry

[@tatumcummins6]

lmfao this comment made me laugh. what normal people only eat green foods for a day lmfao!

[@jackpokrywka542]

Tbh this was the one video of his that didn’t make me hungry, not sure why, maybe I just prefer his burgers and pastas and fried chicken more than egg yolks and caviar and small chocolates lol.

[@jackpokrywka542]

@@tatumcummins6 o think he was referring to what a normal KZbinr would do, I could for sure see a KZbinr doing a video like that.

[@duck5310]

@@jackpokrywka542 now I'm even more hungrier than ever with u mentioning pasta and burgers. I can get hungry from anything ffs

[@Gg-ij7li]

Jesus loves you all and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤❤

[@Alexander-NA]

Cool to see Nick visiting all these places that have been featured in Eater’s Mise en Place

[@DRV-mt5dd]

Ambience and expectations are worth a lot. Everyone knows how even a hot dog or simple food tastes so great around a campfire or other enjoyable surroundings...

[@averyreis3938]

This is my favorite video Nick’s ever made

[@JasonGatoFlame]

Does anyone wonder if Nick just name drops himself like “yeah I’m a finalist of Masterchef. Train under Gordon himself” lol that would be amazing

[@epitaph20]

Whats the point of saying that, those chefs who work at the 3 michelin stars restaurant are probably Gordan Ramsay's level.

[@xRG1x]

@@epitaph20 yeah most of them are under him tho most likely the executives chef are on his level.

[@tobyflenderson892]

If he walked into per se and said he was trained Under Gordon he would be looked down upon. Keller is worlds above

[@eagann92]

people with tact don't do that. it's cringey. masterchef is also kind of a joke, it's all about "home cooks" and sob stories, not michelin-star quality chefs.

[@blvklotus7071]

@@eagann92 yea the master chef show is kinda a joke as a title but to be a certified master chef that’s something different

[@brownsfan]

I think that Applebee’s is fancy while nick eats Michelin food all day

[@Deathranger999]

I think it would be really cool if you ate at a Michelin star restaurant, took notes on what you had, and tried to make everything at home, and see how well you can do. Sort of like a bougie version of “But Better.”

[@sunairax]

make this comment famous

[@luckysaurus791]

dont think that is allowed, at least copying dishes isnt looked well upon

[@Deathranger999]

@@luckysaurus791 What do you mean allowed? It's not like he's selling the dishes. Even if some restaurants wouldn't want him putting their food on the internet, I'm sure there's a restaurant that would be willing to work with him, I'm not saying he should do it behind their back.

[@m4chael]

@@luckysaurus791 So if a michelin star restaurant makes pizza, youtube channels can't post pizza recipes? and as @Kieran Kaempan said, they could get permission from the restaurant if it was an original dish.

[@hubert7521]

we call it: "But Worse" but still good.

[@happyfamily3790]

The amount of words i don't understand while watching this just shows how fancy these restaurants are

[@SunilGrover-c9d]

This was by far the best video . I felt like I was there with him. Great Video!!!!

[@louanndameus8789]

you should make a video where you or Manny recreates one or two of your master chef dishes

[@jennaschwinna2347]

Nick: enjoyed thousands of dollars worth of meals Me: enjoying a back of cheetos

[@thatkid1799]

*bag

[@boarbot7829]

Well this is blatant clickbait. The meal at the end was 325 dollars. Why do you always clickbait Nick?

[@phrog5003]

@@boarbot7829 maybe the whole day was 3000$ but i dont think so So ya clickbait...woooooh

[@boarbot7829]

@@phrog5003 so the first two where each 3-4 times more expensive than the last. Unlikely…

[@wxbrainiac]

@@boarbot7829 bruh so mad over a minor thing

[@princeali8862]

6:03 whoever added this in is a genius and has gained my respect XD 😆🤣👏

[@MadMonke44]

I recently traveled to London, and after landing, my family and I were very hungry. We found a pretty place so we went there. Turned out it had a Michelin star. I had the classic English breakfast and it was AMAZING. If you are wondering, the place was called Daylesford Farms, and it is in the Cotswolds.

[@user-is6de8pp7k]

Thank yo

[@redsoxboi1]

Never been here, but I’ve been to Thomas Kelldr’s other 3 Michelin star… the French Laundry is amazing! Gotta love living in the Bay Area 😊😊

[@electriickiitty]

nick seems so happy talking about the food i love it

[@Gg-ij7li]

Jesus loves you and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤❤

[@MoonTheThird]

@@Gg-ij7li🤖🤖

[@jishudas4979]

My guy Nick straight sauced going into meal two and held it up like a champ!

[@karengonzalez8029]

this would be a crazy once of a lifetime things I definitely dream of doing, thank you for sharing your experience

[@tatumcummins6]

i am hoping you will get to experience this Karen!

[@imToniQX]

You arent missing much its way overrated unless you wanna spend your paycheck on 4 bites of food just to have shiny silverware and a broke wallet because of *detail* id rather go to some bar with a damn good olive burger any day

[@doctorsimran9080]

@@imToniQX yesssss

[@egotrips4810]

@@imToniQX big facts

[@johnnyberman4768]

@@imToniQX you get to eat some foods from the best chefs in the entire world, in my opinion that is worth some good money, but i respect your opinion.

[@theopiel6654]

The hand gestures go crazy

[@SwisstedChef2018]

Dude , I have eaten AND worked with a lot of famous Chef's and for me Thomas Keller is the one. He is the best, The French Laundry for me is unbeatable. I have never been in Per Se' as I am not much of a NYC guy, more the San Francisco type. But it looks truly amazing.

[@mapalokaunda800]

This is actually my favourite of all of Nick's videos. Super informative and super interesting. It's a journey and I love it

[@maxymmatteau2525]

Hey Nick! I know a restaurant in Canada Quebec in Montreal that is really fancy. The name of the restaurant is Da Vinci. You should go eat there its worth it! Expensive but worth it!

[@ajninja83]

Little Ramsey going strong

[@LesleyvanderLaar]

How on earth you managed three meals like that in a day is totally beyond me! I've had dinner in Michelin restaurants and you usually roll home 😂

[@laurencesun]

tbh the thing that i hate at a michelin star restaurant is the food portion.

[@adeptroc]

Manny has become a good friend of yours. I wonder that you spend more time together than any KZbinr with their cameraman. Respect!

[@brindille7771]

i love how he comments on the food its very respectful and he adds some humor to it that's nice and nick should definitely do a video where he trys one of the book's recipes

[@boarbot7829]

Pretty sure it would be a terrible video if he didn’t comment on the food.

[@brindille7771]

@@boarbot7829 no im not saying that im just saying that he's good at commenting and it could actually be nice even without it

[@boarbot7829]

@@brindille7771 ok.

[@kethanflores8624]

15:35 it’s killing me that the chocolates on the left aren’t placed correctly 😂

[@Yashwitha.07]

Me habituated seeing him with black t-shirts and now seeing him a formal full hands shirt is like looking at a whole new thing 😱😱

[@EddyMerlyBorja]

i love how insightful gabriel was. he has this ideal "grandfather" vibes to him. hoping to see more of him on this channel

[@irvin966]

Thank you Nick for letting us tag 🏷 Along! ^_^

[@amitche7286]

This was so fun to watch! Living vicariously through you, my friend.

[@robweissman5952]

The foods are all awesome I'm sure... But the restaurant that caters it's silverware to what hand you favor wins my heart for such active attention to detail.

[@johnthebaptise]

the attention to detail with the left or right handed spoon is flawless service

[@emilyfoley1146]

I probably know you won't see this, but I love your videos so much...❤❤

[@alejandroquesada]

13:26 Point of view: You just went to bed, but Nick came out of nowhere, allowed himself in, got on top of you and decided to start a conversation about restaurants.

[@slinky3719]

Hello Nick! I know that this isn't an idea that would happen anytime soon but recently I went a a cruise called the Harmony of the seas. While on the ship we went to a restaurant called "Wonderland" it was an interesting experience and while it does cost extra it's definitely worth the experience. The food was like a said interesting it wasn't your traditional meal it consisted of a garden as one of the appetizers (it was all edible) I know that the chances you see this and then actually think about the idea is incredibly low. Anyways awesome video keep it up!

[@Gg-ij7li]

Jesus loves you and is coming back soon! Believe in His death and resurrection and repent of your sins and be saved! Remember that He died and rose up again for you to be in heaven with Him! Have an amazing day ❤😊😊😊

[@exilemediaprod]

More chefs should make videos like this… this is awesome

[@JimBobe]

Honestly, you’re amazing man. Respectful, talented and very personable. I’m happy I discovered your channel!

[@Hippy2021]

We just celebrated birthday at 2 stars Michelin restaurant in SF, Saison restaurant. An experience to remember for a long time. We got the 9 courses meal chef choice with wine pairing. The dinner for 2 cost about 1200 including tip and all extra fees. I should say it Worth well. The chef even gave us a complimentary chocolate with gold flakes cake bc of bd celebration. Foods are incomparable, very unique and the service is excellent. The price we paid is not small but very enjoyable experience. That covered extra dishes we added like caviar, lobster and a couple cocktails drink. Total 1200 for 3 hours BD meal to remember for a long time. Next year BD will be at French laundry. Can't wait.

[@LexLutha]

Just incredible. I hope someday I can take my wife to a Michelin ⭐️ restaurant.

[@aceman8583]

I think wat would’ve made this vid better was showing the finale price after each restaurant to show the difference in a 1star to 3star

[@assaultvb5759]

We are gonna need a chef kreuther cookbook recipe made at home now

[@MrMathOfficial]

Nick: "This is my favorite bite of the day" Nick 10 secs later: "This is my favorite bite of the day so far"

[@beatsbybrandon902]

He really loves to talk with his hands

[@Yam-Paoly]

Day seventeen of trying to get Nick’s attention to go and try food from the restaurant Roosters here in Columbus Ohio ! If so have to try the Barbecue Pizza, Garlic Wings, and dumpster fries (and recreate) ! Yes Horchata !!!!!!! ‘Me over here salivating while watching Nick show the food to the camera’ …..anyone else ? (Love how Manny can eat and try it all) :)

[@Killpine123]

Ok this was a great video!! Can’t wait to try my first Michelin Star restaurant :)

[@tatumcummins6]

I cant wait for you to try it as well Nate!!

[@boarbot7829]

Well this is blatant clickbait. The meal at the end was 325 dollars.

[@chrismanning6270]

Nick love your videos congratulations on winning master chef i love italian food i also love to cook always been a dream to train under Gordon Ramsy

[@KBvenomenom]

them hand gestures are 🤌🏻

[@patrik-robertmaruntis5490]

2 restaurant was not only about the food. The second one Gabriel was a really good person which is the most important more important than food. The most important!💪💪💪

[@_elle]

Every dish looks so delicate and time consuming to put together - it's a wonder it can even be served at a restaurant and not a one time special occasion. Mise en place mastered!

[@Mrnoodlezxd]

Dude you have created such a interest in food for me I'll forever be appreciative of!! Your the best Nick wishing you the best bro !

[@Allanfan20]

Glad you enjoyed your day. I know you don’t drink a lot. You must have had a decent buzz after all of that!

[@corneliusblackwood9014]

I’ve been to 6 Michelin star restaurants over 5 different countries and they were all AMAZING. I’ve heard a few horror stories but for the most part the food, service, atmosphere at any of these establishments is a once in a lifetime experience.

[@codewithyouml8994]

After this video, I truly believe from the greatest depth of heart that NO ONE ... LITERALLY NO ONE ... CAN REPLACE THE STREET FOOD CUISINE .... WELCOME TO THE STREETS ...

[@ISEGaming]

13:04 Wow, I don't think I've eve seen Nick's pupil's this dilated before. Either the lightning in that dining room is pretty low, or he's tripping balls xD

[@ericshun2552]

I like the 2 star one, everything looks delicious and practical. The 3 star one looked a little pretentious like stacking 5 dishes together for a little spoonful of caviar or eating risotto out of a golden egg. I bet it's good but I think the creativity should be on the food itself and not the presentation.

[@aidanbro7916]

Simple is better

[@gragon367]

Should do a Nick with friends cooking series. Great videos Love ya Nick

[@AriYen-xj3ld]

Man.... KZbinrs be starting from homecook and street food reviews to dining at an expensive fine restaurants..... Hardwork truly pays.

[@boomataco]

Its so good to be alive in a world with the food that we have come up with. Ita an art form

[@shamapes]

That looked SO FUN!! Thanks for taking us!

[@dynamitron0775]

Nick really knows a lot bout food He should be a chef.

[@coreys5353]

Meanwhile I’m feeling the pinch after ordering off McDonalds dollar menu

[@tatumcummins6]

Same Corey lol!

[@rockstar-made]

At least McDonalds would fill you up

[@taraszastavskiy8439]

The hand movement when Nick talks is off the charts, I love it😆

[@matthewl3109]

Big fan of Risdora, some of the best pasta I have ever had in my life. Great meal, I have been fortunate enough to eat there multiple times and each time was amazing.

[@jeemoon1626]

Such a great pick with Rezdora and Gabriel Kreuther. I was surprised that Per Se made it for the third. Chef Gabriel Kreuther is from Alsace, hence the wines being poured were from Alsace and makes a lot of sense that foie gras, being a local delicacy there, is featured on the menu.

[@pbdubz]

I follow this guy that eats wagyu for dinner every night and im here with my top ramen just watching

[@ReyOfLight]

I haven’t been to a Michelin Star restaurant as I know of, but I have been to a very unique restaurant in Suzhou, China. Directly translated it’s called something like one table restaurant. The restaurant physically has more than one table, but if one table is in use then the restaurant is full so no other customers can come in. It’s damn near impossible to get a reservation because of it, you basically need to be on a formal visit to the city and be invited there by city officials. When I went there, I was being hosted by the “mayor” of the old town of the city so he had arranged for us to have lunch at the one table restaurant. It was when me, my ex husband and my parents went to China so my parents could see my then in-laws, and my then in-laws had arranged everything so my parents were treated basically like royalty. It was a whole week of massive VIP which was something out of this world for both me and my parents as we’re very down to earth and used to a simple life, but my then in-laws wanted to give my parents an unforgettable time in China, and that they sure did! The food was amazing in the one table restaurant, and it was very special to get to experience that restaurant as it’s normally just something high ranked officials get to experience and not something a tourist would even come close to both because of the complexity to make reservations and the price of the meal. I think that one lunch cost upwards of $3000, and we were 7 people including our guide (the mayor). But yeah, absolutely amazing experience and I wouldn’t be surprised if my parents and I are the only Swedes or even only Scandinavians who’ve been to that restaurant. I might even have to check if it’s a Michelin Star restaurant, if it isn’t and never has been, it definitely should be (unless the reason it hasn’t gotten at least one star is because the Michelin guide person couldn’t get a reservation)

[@JsDanny]

nice

[@intertwined_x4779]

nice

[@Tuan...]

Nice

[@teardataco8913]

nice

[@boarbot7829]

You sure it cost 3000 that’s a bit much.

[@xhilaJ]

"the best day of food of my entire life" -Nick said every video lmao..... hes too kind

[@briansim1648]

Outstanding coverage. Having a hint into what you were eating, works very well. Keep going!

[@_taco_9799]

Such an amazing vid! Loved it nick do more like this I wouldn’t see this stuff ever normally

[@gabetroyer9219]

I had a small utility knife in my hand and when nick went to eat some of the food I put the knife in my mouth as he went to eat it lmaooooo the food looks so good.

[@andygrontkowski5447]

Wow... everything looked fantastic! I can't imagine how excited you were as someone who knows a little bit (haha) about ingredients and preparation. Looked like a great day and experience.

[@julumarie]

Ends with a tiny chef Ratatouille Thomas Keller restaurant = full circle. 💖

[@LeahIsHereNow]

The sheer amount of cooperation and creativity involved is so awesome! I feel like this is how we all were meant to eat. As opposed to shoving Big Macs down our gullets in rush-hour traffic. 😂