A New Pearspective - How to Make Pear Jelly

[@secretsailor5127]

Thanks for your video. It would be helpful to see inside your pot during the cooking stages. And I’d love to see the consistency of your finished product.

[@busterbrown446]

Appreciate the work involved here but I want to see the process, not you. I learned nothing from this video.

[@NodoughAcres]

Mmm jelly. Don't ya just love the versatility of pears? God Bless y'all

[@RockyRidgeHomestead]

I'm telling you! I had no idea until I started that there were so many awesome things to do with them 😁

[@deephillips7529]

Love your shirt. I was a Bob Ross instructor for a long time. Gonna try your recipe.

[@maguadalupevega4783]

Thank you for teaching us

[@jennieflores6906]

You are truly the queen of patience!

[@crystalyounker]

Today we’re gonna test my patience 🤣🤣

[@maradafaye6037]

What did you do with the pulp

[@BumbleBeeJunction]

Love pear jelly and pear butter... Thanks so much for sharing ! It looked great !

[@RockyRidgeHomestead]

Thank you so much! And thank you for watching! We really appreciate it!

[@FarmingOurBackyard]

You did have a lot of pears! That is a good problem to have, better to have to much than to only get a few. Thank you for sharing the different ways you persevered your harvest. :)

[@FarmingOurBackyard]

P.S. I like your real butter comment! Only thing we use here, none of that other stuff!

[@RockyRidgeHomestead]

I agree! It is a good problem to have. :) I wanted to put up as much as I could because pears were so great this year. Hoping they are good next year, and maybe I'll have time to process more of them. We still had a lot that went to the animals this year.

[@cathycarter486]

Please im in the middle of following this and need to know how many boxes of sure jell to use mine are 1.75 Oz boxes

[@OhItsJustMe2]

Thank you for the recipe! I am going to make pear jelly this weekend. A few days ago, I made pear syrup for the first time. Learned how from kneady homesteader. It turned out really good. I also want to learn how to make pear sauce.

[@RockyRidgeHomestead]

Thanks so much for taking the time to stop by and comment. I hope your jelly adventures went well. I have never made fruit syrups or sauces, but I think they would be something interesting to try!

[@PonderingCreationsFarm]

Yummy! I’m gonna have to try pear jelly! I’m not sure I’ve ever tried it!

[@RockyRidgeHomestead]

Thanks so much for watching! It is really good! Peanut butter toast is huge in our house, and this jelly has become the go to for it. :)

[@joannfagan4240]

It would really be more helpful it wr could see your pot. Plus a time frame on how long to cook and how many boxes of sure jell did you use?

[@RockyRidgeHomestead]

Thanks so much for the suggestions! 😁 I greatly appreciate your input and will incorporate these ideas when I begin filming again!

[@OzarkMountainGoats]

Running your vids from Small KZbin Homesteaders, Ozark Mountain Goats

[@RockyRidgeHomestead]

Thanks OMG! Appreciate it :)

[@CanterburyTrailsFarm]

Clever title right there ;)

[@RockyRidgeHomestead]

LOL thanks!!! Not everyone appreciates a pun ;)

[@CanterburyTrailsFarm]

@@RockyRidgeHomestead Former English teacher here, lol. ;) Love it!

[@RockyRidgeHomestead]

@@CanterburyTrailsFarm lol me too :)

[@janehaffner6491]

Wonderful, like your video , not a lot of extraneous, bs conversation just directions...Thank you.

[@Herbert04]

you should mix in your pectin when the juice is cold. For some reason it mixes better.

[@RockyRidgeHomestead]

Thanks so much for the tip! I will definitely give that a try. I have some fruit put up to work over winter this year. 😊

[@dkorwood]

What else do you make with the pears?

[@RockyRidgeHomestead]

Thanks so much for taking the time to stop by and comment! Besides jelly, I make a carmelized pear butter, slices and halves in syrup, and cinnamon slices and halves. These are what I know will get eaten by my family, but I am also always looking for new recipes to try, especially in years that pears are super plentiful. 😊

[@sharylfuller9277]

Don’t waste the pulp ... make pear butter

[@triciahague6287]

Pares have their own pectin no need to add extra pectin

[@triciahague6287]

All that nutrition down the drain with boiling it that long way to not do that let sugar water reduce with pare skins to create pectin then add pares peices to pot for 5 mins on low heat.