Thanks for your video. It would be helpful to see inside your pot during the cooking stages. And I’d love to see the consistency of your finished product.
@busterbrown4462 ай бұрын
Appreciate the work involved here but I want to see the process, not you. I learned nothing from this video.
@NodoughAcres5 жыл бұрын
Mmm jelly. Don't ya just love the versatility of pears? God Bless y'all
@RockyRidgeHomestead5 жыл бұрын
I'm telling you! I had no idea until I started that there were so many awesome things to do with them 😁
@deephillips7529 Жыл бұрын
Love your shirt. I was a Bob Ross instructor for a long time. Gonna try your recipe.
@maguadalupevega47833 жыл бұрын
Thank you for teaching us
@jennieflores69063 жыл бұрын
You are truly the queen of patience!
@crystalyounker2 жыл бұрын
Today we’re gonna test my patience 🤣🤣
@maradafaye6037Ай бұрын
What did you do with the pulp
@BumbleBeeJunction5 жыл бұрын
Love pear jelly and pear butter... Thanks so much for sharing ! It looked great !
@RockyRidgeHomestead5 жыл бұрын
Thank you so much! And thank you for watching! We really appreciate it!
@FarmingOurBackyard5 жыл бұрын
You did have a lot of pears! That is a good problem to have, better to have to much than to only get a few. Thank you for sharing the different ways you persevered your harvest. :)
@FarmingOurBackyard5 жыл бұрын
P.S. I like your real butter comment! Only thing we use here, none of that other stuff!
@RockyRidgeHomestead5 жыл бұрын
I agree! It is a good problem to have. :) I wanted to put up as much as I could because pears were so great this year. Hoping they are good next year, and maybe I'll have time to process more of them. We still had a lot that went to the animals this year.
@cathycarter4862 жыл бұрын
Please im in the middle of following this and need to know how many boxes of sure jell to use mine are 1.75 Oz boxes
@OhItsJustMe24 жыл бұрын
Thank you for the recipe! I am going to make pear jelly this weekend. A few days ago, I made pear syrup for the first time. Learned how from kneady homesteader. It turned out really good. I also want to learn how to make pear sauce.
@RockyRidgeHomestead3 жыл бұрын
Thanks so much for taking the time to stop by and comment. I hope your jelly adventures went well. I have never made fruit syrups or sauces, but I think they would be something interesting to try!
@PonderingCreationsFarm5 жыл бұрын
Yummy! I’m gonna have to try pear jelly! I’m not sure I’ve ever tried it!
@RockyRidgeHomestead5 жыл бұрын
Thanks so much for watching! It is really good! Peanut butter toast is huge in our house, and this jelly has become the go to for it. :)
@joannfagan42404 жыл бұрын
It would really be more helpful it wr could see your pot. Plus a time frame on how long to cook and how many boxes of sure jell did you use?
@RockyRidgeHomestead3 жыл бұрын
Thanks so much for the suggestions! 😁 I greatly appreciate your input and will incorporate these ideas when I begin filming again!
@OzarkMountainGoats5 жыл бұрын
Running your vids from Small KZbin Homesteaders, Ozark Mountain Goats
@RockyRidgeHomestead5 жыл бұрын
Thanks OMG! Appreciate it :)
@CanterburyTrailsFarm5 жыл бұрын
Clever title right there ;)
@RockyRidgeHomestead5 жыл бұрын
LOL thanks!!! Not everyone appreciates a pun ;)
@CanterburyTrailsFarm5 жыл бұрын
@@RockyRidgeHomestead Former English teacher here, lol. ;) Love it!
@RockyRidgeHomestead5 жыл бұрын
@@CanterburyTrailsFarm lol me too :)
@janehaffner64912 жыл бұрын
Wonderful, like your video , not a lot of extraneous, bs conversation just directions...Thank you.
@Herbert043 жыл бұрын
you should mix in your pectin when the juice is cold. For some reason it mixes better.
@RockyRidgeHomestead3 жыл бұрын
Thanks so much for the tip! I will definitely give that a try. I have some fruit put up to work over winter this year. 😊
@dkorwood4 жыл бұрын
What else do you make with the pears?
@RockyRidgeHomestead3 жыл бұрын
Thanks so much for taking the time to stop by and comment! Besides jelly, I make a carmelized pear butter, slices and halves in syrup, and cinnamon slices and halves. These are what I know will get eaten by my family, but I am also always looking for new recipes to try, especially in years that pears are super plentiful. 😊
@sharylfuller92773 жыл бұрын
Don’t waste the pulp ... make pear butter
@triciahague6287 Жыл бұрын
Pares have their own pectin no need to add extra pectin
@triciahague6287 Жыл бұрын
All that nutrition down the drain with boiling it that long way to not do that let sugar water reduce with pare skins to create pectin then add pares peices to pot for 5 mins on low heat.