A New Way To Cook Mouthwatering Brussel Sprouts & Sausage | Jacques Pépin Cooking at Home | KQED

Are you tired of the standard roasted brussels sprouts? Jacques Pépin's medley of brussels sprouts, sausage, and cannellini beans uses a shaved version that doesn't require roasting and retains the vegetable's earthiness. This rustic combination of ingredients will hit the spot on a chilly winter evening. This recipe should feed about six people.
What you'll need:
2 tbsp olive oil, 2 Italian sausages, 1 lb. brussels sprouts, salt, 1 15 oz. can cannellini beans,.
Jacques Pépin Cooking At Home: Brussels Sprouts, Sausage, & Beans Medley
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. jp.foundation/​​​
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[@mekkakat]

I make this regularly. Probably one of my favorite dishes as a side or even a main course that I make.

[@ericmgarrison]

I was thinking main dish myself. What do you serve with it??

[@tititichirca8250]

Let me tell you something :if this guy makes a video about boilung a cup of water, i'll still watch it!

[@LV-yf3lc]

Okay sheep.🐑

[@MaxxUS08]

He's the Bob Ross of cooking.

[@paulrasmussen3858]

@@LV-yf3lc you are the sheep bleating.

[@CatWhiskering]

I love the spirit of the Cooking at Home series. They're simple, quick, thrifty, wholesome recipes that even novice cooks or people of limited dexterity (as Pepin himself now is) can succeed with. This nutritious meal likely cost around $5 to make and looks like it will comfortably feed four. This is why Pepin will always be my favorite celebrity chef: he knows that most of his viewers are experimenting every day with what they already have in their fridges and pantries, trying to stretch their budget, avoid waste, and make nutritious meals that are still a pleasure to cook and eat. The people who are eating lobster bisque and chateaubriand every day aren't watching his shows, and he's not making his content for them.

[@foodonfire3662]

Aside from being an extraordinary chef, Mr. Pepin is an extraordinary human being.

[@joshuapeters3695]

alright hear me out - a bit of spicy mustard on a piece of crusty toast with this on top. Bangin.

[@TheOfficialCaseMade]

I think you might be onto something my boy.

[@kqed]

We're sold.

[@dpclerks09]

Cooking does not get any easier than this. Plenty of Flavor, utilizes "waste" (the bean juice!), easily customizable. Thank you, Chef! We Love you!❤🌎

[@alexr4151]

Three ingredients. Genius!

[@infoscholar5221]

Now that is a simple, tasty combo. Brussel Sprouts are some of my favorite things.

[@jean-marcknight8816]

Never thought about slicing sprouts. Looks simple, looks good

[@kqed]

It's a nice alternative to the standard halving or roasting whole.

[@michaelbennett5568]

You can make a nice cole slaw out of it too.

[@Ko1234567890S]

I love Brussels sprouts, can't imagine eating only 1/6 lb of them. Sounds like a great recipe

[@anthonypate8657]

My favorite cook on youtube. I've made a least 30 of his dishes all amazing.

[@kqed]

We love to hear it!

[@rosselliot8971]

Wonderful. Can also be done with finely shredded cabbage. Lots of black pepper. Supreme side dish with any meat.

[@WmCRobison]

Wow, I love this. It's one of those "why didn't I think of that" things. Simple fast delicious, and it's what's for dinner tomorrow night.

[@rdl8878]

I’m going to make that with cabbage.

[@majoroldladyakamom6948]

Love you, Chef.

[@elih9700]

Simple and delicious, what are you waiting for.

[@chocolocojames213]

I love making brussels sprouts as a salad. But this recipe looks mouth watering 🤤🤤🤤

[@Hobbsgoblin]

This looks delicious. I am always looking for simple, nutritious one pan meals like this.

[@Kopa_Malphas]

I really need to dip into simpler cooking for the motivation.

[@roncaruso931]

I made this before. Great quick healthy dish.

[@Vincent-xr7vv]

Always appreciate your expertise.

[@williampalchak7574]

How about that. We were just talking about a new way of cooking Brussel sprouts. Ask and ye shall receive. Gonna try this one.

[@StableNomad]

He has aged with so much dignity. I hope I can do the same.

[@basackard]

Thank you!

[@user-bh5zg2bn9p]

No reason to eat boring at home. Look into your fridge or pantry.And use a little Jaques to inspire you.

[@FrankPetersonIII]

Just tried this. Fantastic.

[@STVG71]

I'm always on the prowl for a new brussels sprouts recipe and this one looks like it is going into my book for later. I can't wait to try it. Thank you!

[@msalty2823]

So simple and so good looking. Thank you

[@cindyryan5169]

I LOVE these videos!

[@davidreese4474]

Beautiful

[@blackholeman]

I will be making this very soon.

[@iggyzorro2406]

great idea - really looks good

[@veutsavoir]

Looks delicious! Merci, Chef!

[@jenniferdove5680]

Thanx Jacques...another great one!🌏☮AND💜✝

[@user-fs7df1xg9v]

Looks like a good way to go. Probably go with less sausage and add fresh sage leaves

[@kqed]

Sage is a great idea.

[@user-qy4ov8dp5y]

Комфортна рецепта, обичам брюкселско зеле във всички варианти. Благодаря, шеф Пепен. Въпрос - защо се използва течността от консервата с боб. Често има странен вкус.

[@Mochi-sn3ud]

Simple is good:) Take it to another level with some egg noodles or bacon or even some diced potatoes or all of them. Love how I can build on this to make my own cook to my families like:) Thank you

[@Kent-qo6xp]

Pickled Brussels are my choice.

[@kqed]

Ooh! Do you pickle them yourself?

[@Kent-qo6xp]

@@kqed yes, it is easy... 2 cups white vinegar to 4 cups water. BOIL THIS BRINE AND POURR OVER SLICED IN HALF SPROUTS. TRY SOME SPICE. Dill seeds are good. Then refridgerate. .y cook book is coming out, entitled Kent Vogel's First Great Cookbook.

[@bariiii]

dont stop making these

[@8dragonsx]

Also works well with if you add some kimchi

[@kqed]

That's a lot of cabbage. We approve.

[@di842]

My favorite! ❤️

[@majoroldladyakamom6948]

One of my favorites, too.

[@positivelynegative9149]

👍

[@kafinn5302]

👍🤓😋

[@Starfish56]

Your bacon brussel sprouts are so delicious. Absolutely will try with sausage and beans. Thanks best Chef ever. ❤

[@grubshph]

Brussels, beans and sausage together! I’m gonna have to sleep with a gas mask.

[@barmalini]

I love brussel sprouts and I can mouth-watering cook it. But I'm also vegetarian, so I'll have to pass on this one

[@bryan3550]

I'm thinking that maybe you could use cabbage if you can't get a hold of Brussels Sprouts... 🤔

[@MichaelPechner]

I have 1lb of ground pork in the freezer. I just found a purpose for it.

[@rockturtleneck]

This looks great, definitely going to try this--is it meant as the main course? Maybe could serve with a baguette or something like that? Or as a side dish, what would be good with it? Anyone have any suggestions? Thanks!

[@TheOfficialCaseMade]

I would say with the calories and protein from the sausage and beans, this could easily be a main course with a starch on the side, or would happily pair as a side to a bit of roasted or grilled pork or chicken, etc. Something with a little sweetness to it would be nice, maybe with a balsamic or honey glaze?

[@kqed]

It's a hearty dish. If you were going to pair it with something, we would try something light, like a soup.

[@user-bz3vv5uy8h]

👍👍👍👍🇺🇸🇺🇸🇺🇸 master of chefs Jaques Pepin 😂🎉😊

[@Fernando_Woolybooger]

I use this dish to power cleanse my colon every month or so. Eat a big plate of this and then drink a pint of Mylanta with a couple of raw eggs. The experience is one of spiritual enlightenment.

[@peter5.056]

Whalebejto Ilam in tha dkjduien, I likw to uae thae sdasueg wihdopud the cagfjgho to make thdae nruaaales spurouts. It'a a weeklw favotorte meal in oyr house. Lol, my hands were in the wrong position when I typed that....good luck deciphering.

[@user-er3ri6sc3j]

Where's his daughter?

[@JohnDoe-xu2vx]

Seems like a strange combination

[@Goldendoodle.178]

Prepare For Ludicrous Farts

[@fredfromfrance6594]

I am very surprised to see this recipe from Mentor Jacques Pepin. We all know that if you don't blanch Brussels sprouts, you'll fart for hours ! 🤣🤣🤣

[@peterjensen6844]

I don't think sprouts are going to be the issue on that subject with this dish 😂

[@fredfromfrance6594]

@@peterjensen6844 what do you mean? This dish doesn't look very yummy? I would agree too. Beans in a can... I would just not use it... I don't know what went through Mr Pepin's mind with this recipe. Looks like a TikTok one... 😔

[@roncaruso931]

The man is a master chef with over 60 years of cooking experience. He is 87, i think. He is healthier than most people.​@@fredfromfrance6594

[@RealHogweed]

@@fredfromfrance6594you missed the spirit of these recipes, these are easy fast recipes for people that don’t have much time. Canned beans are just beans.

[@fredfromfrance6594]

@@RealHogweed If you think canned beans are just beans, I won't argue ! The thing is that it is from Mentor Pepin ! And I am only talking about this recipe.

[@user-ly4so3yg7l]

👍