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@MegaLiterally Сағат бұрын
This looks like something Honey Boo Boos mom would make
@pissedoffdude1 2 сағат бұрын
These are depression cushions that he effortestly displays as mars of human model. Such a humble dude
@RataStuey 4 сағат бұрын
ok WHAT is the name of that tool that he uses at the five minute mark?? that's awesome
@NWG1961 12 сағат бұрын
Forget the corn and put in at least one cup of cream.
@rbw3000 14 сағат бұрын
Have met Jacques through the Tv. Coming as an immigrant child to the US, my mom couldn’t afford cable, but we had PBS, and fell in love with the way he showed love through the teaching of cooking. I hope to one day meet you and say thank you.
@paintriarchdave7977 14 сағат бұрын
The women don't shave their pits... Of course they will put anything on a grilled cheese.
@paintriarchdave7977 14 сағат бұрын
Easy Frenchie. It's a grilled cheese with ham.
@jelsner5077 15 сағат бұрын
Wow. Just wow.
@blusef1 20 сағат бұрын
The feature film Last Black Man in San Francisco hits different after watching this. Thank you for creating and uploading this documentary.
@JWP452 22 сағат бұрын
What a lousy recipe... Potato flakes???
@anthonytclark2479 22 сағат бұрын
Why do the elders allow us to be called African American when that's not our individual identity of a people we not black Americans either so why is it so easily placed over our heads that ain't right nowhere in the Bible does it say those titles for us as a people. But what does fit us as a people are those Israelites..
@therealisation5500 23 сағат бұрын
Simple easy recipes with things most people have in their kitchen
@MGinSF Күн бұрын
It was wonderful to view this again. I saw it when it was first broadcast on KQED. I was living in San Francisco then (1989 to 2021). As I no longer live there it was very nostalgic to watch it and remember the city I called home for so long.
@akioasakura3624 Күн бұрын
🔥🔥
@mham1330 Күн бұрын
My mom would make what she called California Hash. It was the same as Chili Con Carne, in my opinion, but she added some breadinh and cheese on top of hers.
@garrygosney2455 Күн бұрын
Awesome ur a great chef
@positionadjust353 Күн бұрын
@25:54….. then how is the black community less than 2% of the population in sf now? Reparations now!!!!
@RS-yd2bp Күн бұрын
Even this simple Cake with the simple decorations is light years beyond anything found in the greatest bakeries.
@ronaldschultenover8137 Күн бұрын
Sauerbraten
@marylouosterman8337 Күн бұрын
Happy Birthday to you 🎈
@pixelatedmushroom Күн бұрын
I made this and it has a bitter taste and I can't figure out why.
@sean78745 Күн бұрын
When I started getting interested in cooking at around 28, I told myself I'm gonna make a dish I have never tried before once a week. Its been amazing to try so many different things and every cultures dish teaches you something new about how to do things
@LIZZIE-lizzie Күн бұрын
Years ago two friends invited me to lunch. We went to a Vietnamese restaurant as one woman was from Vietnam. The food ordered came wrapped in Lettuce Leaf and it was superb! I've always wanted to do that at home but wasn't sure of the stuffing - didn't want any old thing. This surely isn't any ol' meat stuffing! Superb! Jacque Pepin only gets better and Thank you SO MUCH for these uploads 🥰
@generic53 Күн бұрын
Claudine looked at the wrong camera at the end for the toast. Wow, she's FIFTYSIX years old now, married and has a child.
@generic53 Күн бұрын
I hate to see Jacques doing "dump and stir" cooking. He is known for NOT doing that usually.
@GhostIslandThunder Күн бұрын
I love this man so much. Actually used his recipes and tutorials. No BS this guy knows what he's talking about, the food speaks for itself. What a wonderful man.
@fredmcgough748 Күн бұрын
I'm so grateful for you Jacque. I love cooking now. I can't count how many times I referenced what I learned from you.
@floriandobai4486 Күн бұрын
No nonsense hearty cooking, just like your nan or mum used to do when you were little...
@francinecorry633 2 күн бұрын
An extraordinary life lived that continues.Thank you chef for teaching me about food and cooking.
@STONERCREEK1 2 күн бұрын
I can't fathom not adding salt and pepper to the crab cakes before cooking.
@user-fc8xw4fi5v 2 күн бұрын
College is hard. Good for him -Guy who's been in college 8 years and still no BS lol
@roncaruso931 2 күн бұрын
There is not one TV cook, notice I said cook, who can make a proper crepe. On TV now and in the past. Jaques is a true master chef.
@husarodelrey2159 2 күн бұрын
Amazing. This is almost like my grandmother's recipe for adobo.
@Kent-qo6xp 2 күн бұрын
Super champ. Kent
@YoshiharaShigetoshi1845 2 күн бұрын
That knife is making me nervous
@patriciagrier282 2 күн бұрын
I love watching CHEF cook. Calming and therapeutic 😌
@thomassalinas5368 2 күн бұрын
I love the honesty He really is the best
@muffassa6739 2 күн бұрын
I loved this video and I'm so glad you're sharing these with us. Bless you all from Michigan USA 😊
@shaniewestllc 2 күн бұрын
Excellent historical documentary
@kennapace3869 2 күн бұрын
Yan is absolutely amazing!!! I used to watch his show all the time. His personality makes learning fun. And yes he is handsome to boot
@discoballfantasy 2 күн бұрын
How the f is this croque monsieur? There is no bechemel. This is BS
@TanukiSC 2 күн бұрын
We are so grateful for you, chef. Merci ❤❤❤
@Clamshell57 2 күн бұрын
I've made this bread and it's tasty.
@Clamshell57 2 күн бұрын
I love all your back stories Chef. You're the best, and have taught me a lot. Yup agree, your handsome, also!
@beegee22 2 күн бұрын
👍👏👏👏❤
@mikeschneider901 2 күн бұрын
I like to put seasoned, pan fried bread crumbs on my pasta as a topping. It's the Sicilian way. My old girl friend' Gramma "T" was off the boat and called it "saw dust".
@Starfish56 2 күн бұрын
Your a very smart man. And chef. God bless you. And handsome. ❤
@drticktock4011 2 күн бұрын
Katchup?!
@anystereo 2 күн бұрын
The living treasure! Thanks so much
@patriciavincent5076 2 күн бұрын
Delightful and fresh! ❤️