Honor, honor and maximum respect for Chef Pepin! Going stronger than 2Billion+. God Almighty bless him and his family.
@enhancedcalm2 сағат бұрын
Who else was distressed by the reuslt of his pepper application? @3:25
@anthonykinrade86422 сағат бұрын
What are potato flakes?
@MariaLacsamana-ik3in2 сағат бұрын
Absolutely yummy but I think quite complicated to make jll try it sometime I love all your recipes, chef Jacques pepin thanks somuch for posting this recipe keep it coming good day chef
@NenoX4 сағат бұрын
6 people no way
@msays12754 сағат бұрын
OMG!!! Absolutely Amazing!!!!!❤❤❤
@jenniferj.corona395310 сағат бұрын
which white wine is he using here?
@roi376110 сағат бұрын
🤔Dripping wet bread 🍞 in an electric toaster had me worried for a second ! 😬⚡️⚡️!!
@fakecumberland11 сағат бұрын
I love Jacques, but as a Vietnamese American, I have to say his pho is atrocious. My mom agrees. She speaks French and has been following him for decades.
@bwolfe851611 сағат бұрын
needle nose pliers!
@MostwantedMadi11 сағат бұрын
The noodles are NOT done. I'm sure he was just up against it but ya
@dennismorris757311 сағат бұрын
So very nice this.
@jjohnson501411 сағат бұрын
Thank you Jacques, for your tireless encouragement all these years
@AeiSedai197612 сағат бұрын
Love watching chef oepin but There are very rare moments where I'd like to reach into the screen and ask him to stand back. As a newfie I promise you this is not the way to make a turkey, stuffing, and gravy to die for
@luciashine112915 сағат бұрын
This is my happy place. Thank you Jacques Pepin!
@thomasmillott806115 сағат бұрын
I could watch this man work a knife all day long....a master.
@hollywinsman946415 сағат бұрын
Beautiful!
@stevespanos7518 сағат бұрын
No music in this video. Thank you for that. An excellent Video and a pleasure to watch.
@thomasav19 сағат бұрын
Ahhh, Dungeon Meshi. Delicious in Dungeon.
@64bluegrass20 сағат бұрын
“There’s nothing wrong with this man,” says the quack. While the man beside him can see what’s in front of his eyes.
@jsykesful21 сағат бұрын
In Russia we use to cook a chicken and using chicken feet to create a meat gelato. It takes about two hours . ❤ And it should be left in a fridge.
@kqed19 сағат бұрын
Is it tasty?
@jsykesful19 сағат бұрын
@kqed Yes of course, "Holdez", at any Russian restaurant!
@antique739121 сағат бұрын
He’s a great chef but there are 20 other better recipes on KZbin Tube. He’s cooking 1960’s Con Carne. When you couldn’t get the authentic Mexican ingredients….
@bristolfashion442121 сағат бұрын
Love the guy’s chilled and pleasant demeanour - what a treasure!
@johnmoulton972822 сағат бұрын
Many thanks
@chriss229523 сағат бұрын
THIS is true cooking. You create something with what you have.
@johndavids7758Күн бұрын
👍👍😋
@BryanParadiseКүн бұрын
Thank you so much monsieur, I add miso paste just to stay currant
@BryanParadiseКүн бұрын
No pun or food joke intended
@ZannemairiКүн бұрын
❤❤❤❤
@Mickey_McDКүн бұрын
Looks delish and a fun presentation.
@victoriamackinzy3881Күн бұрын
I love the way you cook happy thanksgiving
@c.l.j.jardell5811Күн бұрын
Happy. Holidays. To you. And yours.
@adventurecreations3214Күн бұрын
Very enjoyable to watch you cook
@Billatronic-w8qКүн бұрын
Thanks for all your excellent cooking shows especially the ones with Julia child's much ❤ your way!😊
@kjtan9913Күн бұрын
Wait! There are 3 more scallops searing away in the pan!
@jazzynotjeffКүн бұрын
It must be amazing. Dude can't keep himself from drooling while he's making it.
@BethyKableКүн бұрын
We love Jacques…..he’s been teaching us how to cook 🧑🍳 correctly for decades and has innovative ideas to share with us too. He so sweet and nice he reminds me of a kind Grandpa at Thanksgiving! He and Julia Childs had a TV show together awhile back that was fun to watch. Julia was quite a character but he knew how to handle her. ❤. Thanks Jacques!
@debraslone281Күн бұрын
Yummy thank you
@nicolecohen4216Күн бұрын
Both look fresh and delicious
@Life-oo2trКүн бұрын
I followed this recipe to have as a side with my steak tonight. So simple, but yet so delicious and elegant.
@louiseruks5199Күн бұрын
Jacques !!❤ Love watching you prepare food. I've been a Fan for many years. Appreciate what I have learned from you. God Bless you 😊
@edithharmer1326Күн бұрын
Delicious ❤
@teamplay5847Күн бұрын
If you are not LOOKING 👀 for evidence of trouble in that church then you will NOT find it. If you ARE looking, then you WILL find it. THESE INVESTIGATORS WERE LAZY GOVERNMENT PAID LOSERS. JUST LIKE WE SEE A LOT OF TODAY. THANK GOD FOR PRESIDENT TRUMP, ELON MUSK, AND VIVEK. TIME TO CUT THE WASTE OUT.
@teamplay5847Күн бұрын
Considering what we now KNOW of the diddler, perhaps Jones WAS in the know of some hidden dark information regarding the San Francisco politicians. Diddler parties were being sponsored in California and other places in the world long before diddler was born. Perhaps these San Francisco officials had attended some events and Jim Jones knew the Feds had info on them. Who knows 🤔......
@lissette3949Күн бұрын
My favorite recipe. Thank you! :)
@BeautifulMalabarКүн бұрын
Looks delicious. Greetings from South India❤
@JY-zq5jkКүн бұрын
WoW! First time watching this. Fantastic !
@ImRonDurdenКүн бұрын
These have got to be the worst sandwiches I've ever seen. I'll stick to ham and cheese thanks.
@Bobsk3Күн бұрын
I would have washed my hands at least 5 times before plating…