A Perfect Slow Cooker Beef Joint is full of Flavour and Melts in Your Mouth

This is our Slow Cooker Beef Joint Recipe ⏬⏬ See Below for Recipe ⏬⏬
Beef is Quite often a difficult meat to cook, do you cook it Rare, Medium, Well done, everyones' tastes are different. This Slow Cooker Beef Joint Recipe cooks the beef to a medium-well to well done state with the texture, taste and softness of Medium Rare.
We've not added any fats or oils to this beef joint and all the liquid has come from the vegetables and for the Beef Joint, this is perfect for thickening and using as a Gravy.
Slow Cooker in the Video: amzn.to/2BeOJqe
FREE SLOW COOKER RECIPE BOOK - www.slowcookerideas.co.uk/give...
Serves: 3 - 4
Cooking Time: 6 Hours
Setting: LOW
1kg - 1.3kg Roasting Joint (Topside/Silverside)
2 White onions
2 Carrots
3 Celery Sticks
1 Garlic Bulb
½ Tsp Pepper
½ Tsp Salt
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[@grubstakes]

So easy and simple, thankyou. No long intros and straight to the point

[@SlowCookerIdeas]

Thanks

[@keshatton2334]

Nice and simple, no faffing about. Very clear easy to follow. Some would argue that the meat needs browning first. Well oddly enough i did my Topside exactly like yours and that was before i had seen your video. I had looked at so many other videos and was getting really hacked off with all the fussing and messing about so just ended up doing what i felt was right. I sat down and your video popped up. Well done, dont listen to the negative comments, if you like it your way then do it your way.

[@SlowCookerIdeas]

Thanks for watching and your kind words! Searing meat is completely down to individuals taste, we don't to make the video easier to watch.

[@keshatton2334]

@@SlowCookerIdeas Your welcome, the whole point of slow cookers is to reduce the work not add. My beef today fell apart i could carve it with a spoon. Tasty and searing the meat would have done nothing to the flavour but added work and washing up.

[@clovelly1946]

I like to brown my meat before putting in pot ir it loojs boiled and the picture of it is not appitising.brown in pan with butter..

[@SlowCookerIdeas]

that's a fair comment Barbara, you could brown the joint when it has come out of the slow cooker, in a pan with butter.

[@MarkNorville]

@@SlowCookerIdeas Do you know how to cook? You do not brown the meat after it has been in a slow cooker, always before. A shoddy video to say the least, even though it was short which is good but you missed out so much. Browning the meat before slow cooking adds to the flavour, making the meat even tender after it has gone through the slow cooker.

[@SlowCookerIdeas]

thanks@@MarkNorville, i don't agree that you NEED to brown the meat, creating an Umami taste is nice, but it doesn't compare to the buttery soft texture of the beef after its been in the slow cooker, but everyone has their preferred way of cooking a beef joint in the slow cooker.

[@andilucas8845]

I don’t like celery so is it ok without it? Will taste be changes?

[@SlowCookerIdeas]

Thanks @@andilucas8845 you can leave the celery out, it won't change the flavour.