Hundreds of 5-Star Reviews!! Slow Cooker BEEF POT ROAST Recipe! Super Flavorful and Tender

[@calmdown2876]

Heterosexual African American man here. I am a good cook. I am following your lead on this roast. You are great 👍

[@joejo777]

Oh my, what a well seasoned and spiced roast beef in a slow cooker for 7hours, 😲 the meat will just melt in your mouth. Incredibly juicy, succulent and with the vegetables an all in one pot roast soo country and rustic a hearty warm meal. Well done Chef Camirra 👩🏾‍🍳👏🏽👏🏽. Enjoy A happy and blessed stress free peaceful weekend and Happy Holidays to you, Hubby and family God bless you all in abundance . Amen. 🤶🏼✨🎄🎁🎁💖💖🎅🏿✨👑✨👸🏽🥰🥂🍾🍰🍠🥟

[@kirkhale5661]

I am totally on board with the way you do your vegetables!

[@topazblessings]

So flavorful ! This is REAL COOKING 🤗🤗🤗💖

[@hisokacousin]

This looks amazing! Looking forward to cooking this for my family!

[@CamirrasKitchen]

Hope you enjoy

[@larketahollingshed561]

Bring me some!! This already look SO damn good! You’re from heaven for me!

[@londoncarter9114]

I want a pot roast for my birthday and I definitely want to try this recipe, it looks fool proof/simple..

[@karmelabeeks3866]

Looks delish Camirra!!! Happy Holidays to you and your family!🎄🎁

[@oldman0000]

Looks so yummy, i don't like red wine but i may give this a try

[@Rachaelann59]

I am obsessed with your channel. I now have 3 new fav meals added to my meal options. Xo

[@heathertea2704]

SO good during Winter weather.😋

[@Tequila3075]

All veggies soft

[@stephaniep5967]

Looks really good! Just a heads up, those potatoes had a bit of a green color on them! It can happen with any potatoes, yellow (yukon), red, or russet. It's not so safe as they can upset the stomach. When they're exposed to light too long they turn green and whatever chemical it is gets released. I never knew this until working in a produce department at a grocery store.

[@TheKing-rb6jo]

WOW!! What could be easier? I could just hire you to fly to California and cook for my family every week.

[@CamirrasKitchen]

😂

[@arlenemendoza4013]

Girl ah tell you you does make me hungry!!!!! I'm going to try that this christmas!

[@virginiaeriguel8738]

That looks delicious thanks for sharing this recipe

[@carolynklenk8467]

Hi sweetie I'm going to make your chuck roast tomorrow!! Just be careful with some herbs are toxic to dogs!! Love your cooking!! Happy holidays!! ❤ Mamma Carolyn

[@georgegreek834]

Mmmm I knew as soon as I heard “hey y’all” there would be some REAL seasoning going on ❤

[@raydonica6723]

I am old. Only one tooth. I like soft stuff.

[@CamirrasKitchen]

this roast will be perfect then. just cut the veggies smaller

[@cathypetroski9858]

Love this recipe. I like my veggies a little crunchy 😋

[@truthhurtz8517]

Looks delicious...😋😋 Merry Christmas !!🎄☃️❄️🎁

[@timmy334]

This is the best pot roast I've ever made.

[@melissagahn]

Happy New Year, Miss Camirra!! I so hope you and your family had a great Christmas and New Year's Eve. This looks good, not really a fan of Beef, Pot Roast but in my time I have had ones that could change my opinion. This looks like one of them. Thank you for making me hungry all year with your great recipes. Thank you, Miss Camirra, have a beautiful day!!!! P.S. I like my roast with some bite, If I want a soft roast, give me a piece of gum, lol.

[@CamirrasKitchen]

😂 I feel you. Adjust the cook time to like 6 hrs for more bite.

[@gldnglow]

Oh, that looks so good. Thanks!

[@hasklerisner7721]

Had to give a thumbs up after I heard the phrase “use that W sauce”

[@eileen.333]

Wowza 👏🏻👏🏻 yummy and great tips! Thank you 🙏🏻

[@NtricateMynd579]

Putting the potatoes in whole is a great idea. I usually just add my potatoes the last hour or so so they don't end up mushy. But this looks wonderful and I really like your style. Happy holidays!

[@beautifulbritt3386]

One of my goals 😂fa next year

[@dianaberry8708]

Looks Delicious. Merry Christmas!

[@jeanettegraham2485]

Looks so good

[@MichaelBarazia]

This was so straightforward thank you

[@craighebert4655]

I’d have trimmed some of that excess fat off. But that’s me, you go on witcha bad self. And here in Cajun Country (Southwest Louisiana), we like to cut slits all over the roast & stuff them with garlic & onion. It permeates the entire roast with great flavor. Been that way ever since I can remember. Mom did it, her mom before her, & grandmother passed down.

[@CamirrasKitchen]

that method is awesome! I should try stuffing mine with onion and garlic. great suggestions. tbh i could have cut off some of the fat lol

[@craighebert4655]

@@CamirrasKitchen if you do try it, best to use green onion. Stick a sole green onion in the slit & cut the excess off with kitchen shears.

[@Notturnoir]

Looks amazing

[@mikepoint4717]

I like to have my carrots and spuds a little firm . Cheers 🇨🇦

[@Jani28]

One of my favorites Camirra, tfs your recipe & Merry Christmas friend! ❤❤

[@CamirrasKitchen]

Same to you!

[@LouiseLLee]

Sounds delicious 😋

[@carnivorecommando9617]

i like ur narration and ur accent

[@Patriotgirl1130]

Looks soooo good! U make me laugh - glad I found u!

[@user-yg3dy8ei5u]

That looks so good,wow,great recipe

[@ronaldyeater3322]

Hi again camirra lol, just made again and added fire roasted tomatoes, tried combining 2 recipes, and gravy was delicious, just can fire roasted tomatoes drained 🤷, take care

[@CamirrasKitchen]

I will try!

[@ronaldyeater3322]

@@CamirrasKitchen yours was so good it inspired me

[@normanromick2160]

Soft 😊

[@chrisdresen4823]

Love it! I have family members who are allergic to onions. Any recommended seasoning substitutes?

[@felisaoyola7708]

I love it all!❤

[@dontrelljanuary9899]

Gonna have to come back to this one

[@adammichelin3581]

Thanks Camirra ,this looks soooo- good , I'm going make it for Christmas .GOD BLESS , and VERY MERRY CHISTMAS TO YOU AND YOUR FAMILY .❤

[@dianemahair5559]

Your roast looks scrumpshouse

[@lootbaglarry8.2]

Dang that looks delicious

[@katemonroe3659]

Looks great!

[@curves25able]

Love this recipe and commentary!!!😂

[@CamirrasKitchen]

Thank you 😋

[@AbcAB205]

Damn baby girl beef stew off the hook

[@larenzohayes4453]

I'm bout to set it off!

[@ejwright5655]

Lol, GRANDMA with no teeth could eat that pot roast😂 😂😂😂

[@tinag8725]

Camirra this pot roast looks so rich and delicious. I'm making one for Christmas and I bought Cabernet Sauvignon for the wine do you think that will be dry enough?

[@CamirrasKitchen]

yep thats perfect!

[@tinag8725]

@@CamirrasKitchen ok thank you so much 🎄🎄

[@lynnpage5173]

Love your videos.❤

[@jenjaine3728]

Yummy!! How many quarts is your slow cooker? Thanks!

[@CamirrasKitchen]

i think 6

[@controlsaibot9178]

Omg all the dog experts 🤦‍♂️ I’ve lived with dogs my entire life even in another country as well, they eat all kinds of food and lived the longest. However your statement is true but I think the doggie will be just fine. Great upload and I learned all lot from for your vid

[@CamirrasKitchen]

i feel you lol. i dont had some dogs and we was feeding them like anything and they was fine. only thing we really dont do is chocolate (esp for our very small dog)

[@terrancesmalls8073]

The perfect winter meal. Why the slow cooker over the Instant pot? Just curious. I have to use both of mine more often than I do for sure. Lima beans and ham hocks in the slow cooker are phenomenal! Great job! ☺☺☺

[@CamirrasKitchen]

I’m an instant pot girl. They both have their own benefits. Up if you need a quick meal, slow cooker for when you want to cook and the food is ready after work or something

[@terrancesmalls8073]

Yep. Available time will dictate which one is more appropriate for the meal time. Kinda like the difference between using a gas grill vs using a charcoal grill. Time, time, time.

[@daydrxam1292]

se ve delicioso 😫

[@johnarhodes3748]

I add my vegetables during the last two hours.

[@michellejoy6752]

I just ate a piece of sourdough toast for dinner, (now I feel cheated). lol

[@CamirrasKitchen]

😂

[@ladennayoung2939]

YUMMY!!!! ❤❤❤

[@ionafisher3730]

QUEEN Delicious Meal Merry Christmas!!

[@skateranddancer]

Yum 🤤

[@scent4me707]

I would have never thought allspice. What exactly does it add to the veggies aside from the meat/ gravy?

[@CamirrasKitchen]

just a few allspice berries brings out the flavors of the beef.

[@tipsims5997]

7hrs on high or low? Im searing my roast now. Fine time to ask... I'm going with high!

[@CamirrasKitchen]

low. but you can also see that the 8hr was udner the low setting

[@tipsims5997]

@CamirrasKitchen And DID... 😂 It turned out wonderfully! Thank you, and Happy Holidays!!!

[@hotwheelsz28]

Miss Camirra, please do not give that broth or oil to your dogs. Onions, garlic and leeks are toxic for dogs and cats. You can look it up for your self to verify, I know you mean no harm and I'm sure they like it but it is very harmful to their health. Just wanted to let you know. Also the pot roast looks yummy thank you for sharing.

[@alexbonilla1152]

"Even yo grandma with no teeth can eat this" ☠️☠️🤣🤣💯

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥🔥

[@__rachel___]

Mmm

[@xXSharkAttackxX]

Could you use that tallo for seasoning in a another dish?

[@CamirrasKitchen]

yep!! store in the fridge

[@xXSharkAttackxX]

@@CamirrasKitchen thank you, ma'am

[@stuartdean2518]

Was it cooked on low or hi in the slow cooker

[@along44theride]

Low

[@bigbob1699]

Do you deliver?

[@justindean-411]

Did you have a good Christmas? xx

[@CamirrasKitchen]

it was wonderful!

[@carlmedina5653]

✌🏽

[@OO-be3jz]

I don't drink. What is a good substitute for red wine?

[@CamirrasKitchen]

Either a dark beer or beef broth

[@Lifewith4chis]

" Even yo Grandma with no teeth can eat this" 🤣

[@yanchi8780]

I have a question - can I do this in Instant pot? why do u use this one? is there a difference?

[@CamirrasKitchen]

yes you can. i make instant pot roast all the time. the timing is way quicker though. i think i have done 60 min under pressure. no significant difference to me, just depends on how fast you need the meal done.

[@DianeOscar]

The risk of food contamination is higher when you wash your meat instead of not washing it. I heard that from a bacterial food specialist.

[@CamirrasKitchen]

ive heard that too, but tbh its a cultural practice and i probably wont stop 😅

[@DianeOscar]

@@CamirrasKitchen I wash my chicken breast lol Habit, more like a tick. So I understand lol

[@vetgirl71]

I don’t care what any “experts or specialists “ say, I will ALWAYS wash my poultry, meats, veggies & fruit. 😅😂 My ancestors practiced it and it’s the reason you never hear about food poisoning outbreaks in our communities. Unless we eat outside food prepared by others. Also washing my hands continuously while prepping & cooking food to alleviate cross contamination. That’s the number one thing my mother taught me is important when cooking or baking food. So for those of you who don’t want to wash your meat or poultry, you do you! That’s why we have to be careful about eating other people’s foods! 😅😂❤

[@Minfilia69]

please dont mix this broth in with dog food! it contains onions and garlic which are toxic to dogs! that being said, this recipe looks amazing for humans, i will definitely be trying this recipe out

[@CamirrasKitchen]

its the fat, but if you skim it it shouldnt have any pieces of tht in the dish hmmm

[@Cinderella23Queen]

Camirra, where have you been sista

[@CamirrasKitchen]

i been here lol i post often

[@Cinderella23Queen]

@CamirrasKitchen , I have been looking for your beautiful smile and your beautiful face!!

[@Cinderella23Queen]

@@CamirrasKitchen , good to hear from you again

[@NolasPerkyRedhead]

I'm so confused! 😩 Half of the 3lb chuck roast recipes I've seen say 7-8hrs on HIGH. The other half say LOW. Is there no difference between the two? If low is the way to go, you'd think all the recipes using high temp would end up looking like a big pot of pureed chilli at the end. Lol...

[@CamirrasKitchen]

7-8 highs is way too long i think for a 3lb roast. but i would say experiement on your slow cooker. its always safer in my opinion to go low first.

[@vetgirl71]

4 hours high if your short on time OR 7-8 hours low depending on how big your roast is & your appliance since all different brands work differently. High is usually half of the hours you use for your low setting. Food can get overcooked & even burn in a crockpot if it is cooked too long. You can also always Google to find out what setting to use for different meats/poultry too.

[@jimmylieb5225]

can it be made without carrots?? I hate cooked carrots!

[@CamirrasKitchen]

yep just leave them out. i would add extra onion or celery or potato instead

[@GordonKnight-x3m]

better get the plumber's number on speed dial, I can see the pipes getting plugged up from here.

[@CamirrasKitchen]

with a pot roast? lol

[@vetgirl71]

Naw, rinsing a raw pot roast won’t cause any clogging! 🤣🙄

[@lyndsayspence378]

if you got those gold silverware sets from tiktok throw them away they are toxic. ty

[@CamirrasKitchen]

No never buy anything from tiktok

[@Shaylene00]

Doggies shouldn’t have anything with garlic or onions in it.

[@CamirrasKitchen]

Didn’t know that hmm. Mine been eating it 😭

[@NtricateMynd579]

Yeah its hard for them to digest. Or chicken bones because they can poke a hole in their intestines.

[@katemonroe3659]

Also, serving puppies grease can result in diarrhea.

[@CamirrasKitchen]

guess my big dog got a gut of steel lol. but i mix small amount with food. not all at one time. like a little over a few days with dry and wet food mixed in

[@NtricateMynd579]

@@CamirrasKitchen I love you channel and the way you make your food. It always looks delicious but I really like how you give people like me, who hate mustard and mayo 😵, other options. 😉 Be blessed and Happy New Year! 😍

[@flinkytimp3202]

Onions are poison to dogs

[@CamirrasKitchen]

someone just told me that. i did not know

[@willisratcliff2285]

That looks too good not to eat. Delish

[@doloresonofre2684]

To much seasoning 😝

[@CamirrasKitchen]

lol not for me. this a huge chunk of meat.

[@ronspears-tm8js]

I’m sorry but you lost me when you washed that meat. I am a ACF certified executive chef, a CDM, Director of nutrition and food services and a culinary education director. Not only is it not necessary but it can actually be unsafe. Other than that this was great 👍🏼

[@vetgirl71]

I don’t care how many letters of the alphabet you have behind your name! Don’t give a damn about your education and research either! It’s a cultural practice to wash out meat/poultry! Just like you have a right to your opinion, so do we! Don’t push your science & titles on others, it’s not necessary! Respect other people’s culture and traditions!

[@ronaldyeater3322]

Hi camirra, looks delicious, I'm guilty of liking overdone veggies only in pot roast tho, I let everyone make s plate and leave crockpot on lol. I've forgotten to cook veggies in the roast drippings many times lol, did you know if cook the roux longer til light to darker brown it actually adds flavor, only for rich beef gravy like this, tyvm tc 🍲🥘🥩🌮🍔🧆🍝🍻

[@CamirrasKitchen]

Great idea!!