A Quick And Delicious Curry Salmon Recipe Using Canned Salmon.

Chris De La Rosa shows you how to make a Caribbean version of curry salmon (salmon curry) which is not only very tasty but quick to prepare as we're using canned salmon. We'll start off with a rich curry base, then add the canned salmon and simmer for a few minutes to really bring out some brilliant flavors. NOTE: at the start of the video I say olive oil and though it can be used, I used vegetable oil.
You'll Need..
1 large can (or 2 small) of Salmon
2 scallions
1 tomato
1 onion
3 cloves garlic
heaping tablespoon curry powder
2-4 tablespoon water
1 tablespoon veg oil
1/4 scotch bonnet pepper
1 teaspoon Caribbean green seasoning
* See CaribbeanPot.com for the Green Seasoning recipe.
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[@puppypastries5737]

Been staring at the canned salmon for a few days now, had no idea what to do with it until now, thank you! You earned a follower

[@andrealaing413]

Me too also I love curry. Could I use a little coconut milk

[@aishbalev]

Got here googling canned fish recipes, I'm enjoying the heck outta this!

[@saryapolo-rohit1533]

Hi Chris, I make this for my family every couple if weeks. Canned mackarel is a good, cheap source of protein in addition to cooking quickly. I usually season the canned contents before I throw it into the pot - green seasoning, onions, tomatoes etc. We don't like ours so "chunky" so I break it up finer than yours. Same curry method and some coconut milk later...tastes just like the Hyatt's own! We eat it with rice and salad. Thanks for sharing your method and allowing me to share mine.

[@cerealkillerrxD]

Sarya Polo - Rohit that sounds super yummy!!! Make a video 😂

[@queenofshalom9948]

Chris, I will make the dish, I have so much cans of salmon I got tired of making salmon cakes now I will make this dish and boil some coco yam and eat it with coco yam I believe that's going to be out of the world thank you again. Anita

[@hyacinthp4882]

Due to COVID-19, I am cooking canned salmon (which was surprisingly good). I tweaked your recipe, I added green and red peppers and spinach. It was delicious with flavor. I used Chief Trini curry that my friend brought up in Jan this year..ting tasting nice boi!! :)

[@redspartacus6422]

I made this the other night and it was AMAZING. I couldn't believe the simplicity in it. You have gained a new subscriber my friend.

[@rrusiejr]

I tempered all the spices in addition to cumin and mustard seeds. Added olives w/ capers. Over rice, this is delicious. Caribbean, Indian, Spanish fusion, lol. Thank you for the great recipe!

[@sergiog1984]

This was so yummy! I added Jalapenos for spice. Yumm

[@SkyeBlueToo]

Every recipe of yours that I've done has turned out amazing. I'm making this tonight with some grits.

[@MihaelaV68]

Nooooo way, this is not true, are you seriously ? Why I didn't find this video long time ago, you know how much I love salmon in the can? Thank you for this best ever idea!👏👏👏 in stead of rice , you can make cauliflower cous-cous, and the salmon on the top, so good and very healthy

[@nor4277]

Can anyone tell me where I can find curry powder?

[@karend1577]

Grocery store in the spice department? I need to buy some, too. If I'm wrong, I'll come back and edit this.

[@maddenbrown3215]

Beautiful I am going to make this for dinner tonight with a white rice and spinach 👏👏👏👏👏👏👏

[@LolaCocobanner2024]

Just made this with tilapia, turned out great! Addition to what you have I added corn and cabbage, going to lay it on top of my white rice! ;}♥ Thank you!

[@alishabale2275]

I really enjoyed this video and your instruction style/personality :) I have a ton of canned salmon from hurricane prep and thought: curry. There's got to be a curry recipe for canned salmon. Gonna go try this out now:) Thanks. Subscribed.

[@RaniSmagin]

yummy yumm yumm!!!!! love it my mom makes it with potatoes (curry salmon and potatoes), to stretch it....big family...lol

[@rosasareblue]

I always have canned salmon in the cabinet for those nights I get home late and need to make a quick dinner. You had another recipe using canned salmon that I always follow but the curry will be a nice change. For those of you wondering, I do try to take out the spine bones when i first put it in the pan. Some bones do get left in, not really noticeable.

[@quinlan6968]

rosasareblue you could hear a it the same way or masala it.

[@remyboo88]

this looks soooo good... And I got some pink canned salmon from the store was going to do salmon cakes but this looks wayyyy better

[@TJSol]

Same here. Gonna try this instead

[@tracyc.1005]

I made this yesterday and OMG was it delicious! I didn't have the green seasoning, had to substitute canned tomatoes for fresh and didn't have scallions. However, I keep scotch bonnets in my freezer at ALL times:) I used Jamaican curry powder for this recipe. I've been a fan for years and will order the book this week.

[@suzanu8214]

Made this just now with white rice 😍😍 taste so good 🌊😩

[@humblenerd]

Can this be done with fresh salmon? My wife is allergic to something in canned fish but I can make it fresh with no issues.

[@dianagift8131]

Sure just cut it into fine pieces

[@juliapace2845]

Thank you for this amazing recipe (that isn't salmon cakes)

[@ravipersad5068]

Eh Chris.. boy.. yuh doh know eh.. if it wasn't for you ah would habe no food in meh house. All the food I make is because of your videos ..so thanks. What I always wanted to know. When the salmon simmering for 4 minutes.. you said you added water.. how long did you let it simmer after you added the water. When I add water and finish.. it seem very watery like the water separate from the curry. What I doing wrong?

[@narupa9]

This was a delicious recipe. I swapped the chives with cilantro since that’s what I had. Perfect dish 👌

[@stitchergary]

I was searching for how to make salmon patties for the first time and came across this recipe...I think I'll try something similar to this instead...first of your videos I've seen and immediately subscribed....thanks for the video

[@Keys7]

Been watching you for years! Will always love your channel. Please show us how to make some dhalpuri roti. Thank you Chris and God Bless you and the family. 💛

[@caribbeanqueen7974]

Can u make Caribbean patties plzz? I've been asking for this for the longest

[@c.m.3600]

I've been wanting to make this for so long and was planning an searching for a recipe online. this is excellent! Thanks

[@tox7841]

Canned salmon is good stuff. Grew up on it. I will def be trying thys recipe. Think ill go with Serrano peppers though. Looks delicious!

[@ronschneiberg5793]

Always come back to your recipe when I'm making this, see if I can keep it in my head, but I can't and I love watching the video, that makes me hungry every time!

[@iwillnotbendover]

serious I was going to make salmon patties, I said let me go on youtube to see another recipe. Sir you must tell the people take out the bones.

[@ShaniqueBuntyn]

Making this tmr!!

[@SurvingwithAnna]

Amma try this right now, I’m home hungry and all I have in the house to eat is a ton of salmon

[@donnanairn8165]

I've never tried it curried, but I mince after I've removed the spine and saute or what we call steam down with onion, sweet pepper, tomato sauce, a little paste, lime and pepper and my lil seasonings. Good stuff. I'll be trying the curry tho looks interesting.

[@loriejean72]

this is awesome I bought some canned salmon and was wondering what to do with it.. I love new fish recipes. thanks!

[@nativeam25]

I didn't have curry but i used cumin and tumeric.

[@lexilou9510]

this would be great with quinoa

[@quinlan6968]

lexi lou I add a cup of toasted quinoa and the juice from the can and half cup of water and cook it down. And DAMN IT'S FRIKKEN DELICIOUS

[@globalfriendscorner]

During quarantine, this is the best Chanel ever!!! I love you!!!

[@leongidden254]

Going to make this for my lunch

[@tecguy1229]

This was a good dish. I loved how the onions and the garlic got that taste with the curry. I love cooking onions and this has given me a lot of ideas for things to try. Thank you!

[@junebug8882]

Thank you for showing me 👍 2022.. what.. I can cook everything you can cook turn the ladies out

[@junebug8882]

The flavor is pretty good

[@Captnmolywop]

I made this with fresh salmon I get for free from a sushi shop owner. It's always sliced as it's prepared to top sushi rolls with. Was'nt to bad, but I go ahead of myself and put to much salt. Should be great next time i try it.

[@fendikye]

I'm going to try this tomorrow with fresh salmon.

[@TJSol]

Oh my gosh...trying tonight...looks easy & yummy...

[@mo2743]

I made this yesterday and omg delicious! Super easy, I never wld have thought to add curry. I added half a jalapeno but next time I'll add a whole one. I like a little heat. I will definitely make this again. Thank you. I subscribed

[@tks9367]

Omg you sound just like my geechy family members in Charleston, South Carolinaaaaa lolol. We’re really all connected hahaaa. I didn’t have the seasonings you had but improvised with Spanish rice seasoning, (store bought 🥴) jerk seasoning and red pepper flakes. STILL GOOD just got done cooking it! 😋

[@deweyhenry6543]

WHEN ARE YOU GOING TO GET SMELL_A_VISION!!looks soo good.i prefer dorado,,it doesn't have the strong fish smell.thanks!!!!!

[@roxannegolden3877]

This is good!! But i think is more delicious if you put coconut milk 😊

[@crix868]

Growing up with my parents this was a great and delicious and also simple and quick to make on a busy evening with some sada Roti!

[@MsVanita126]

I tried this recipe today. I was so preoccupied with following the recipe to the T. I completely forgot the canned salmon has a bone in it! Not sure if the brand he used had the bone or not but I then had to back track to get the bones out and some of the skin off! Because I had to take the bones out the salmon broke up into very tiny pieces. Overall it still tasted ok but next I make it I think I will add a little tomato sauce.

[@muskratbyte]

Just leave the bones in- most canned salmon have bones in, but they pressure cook them so the bones are soft. Eating it with the bones makes it an excellent source of calcium.

[@Angie-nb4pg]

do you sell the green seasoning on your website?

[@lindalabrador9712]

Looks delicious! 😋 I will make it 👍🏼

[@mmctaggart3012]

Have made this with tuna and chick peas … salmon sounds good!

[@GarrySkipPerkins]

Why did you leave the bones and skin in?

[@jeffroberts1649]

bones are the best part!

[@jonnnyvigil3236]

It’s also good for you

[@ronschneiberg5793]

Add flavor and nutrients you won't ever leave them out after you leave them in!

[@RoseGold-db6xe]

Made it tonight. Was absolutely delicious! ❤❤❤❤❤❤

[@raksha1940]

Hi Chris! Thanks for all your delicious recipes..Wher do you get your large canned salmon..Can you please let me know..Thank you very much.. God Bless! 🙏❤️

[@gthangguthrie3213]

My husband absolutely loved this!!!

[@con3crock]

Chris boi oh lawd my hubby gonna love that I find u... I'm Caribbean n never ate this

[@islandgirl76]

Chris thanks for sharing. Great quick weeknight meal- can't wait to try it. Keep the recipes coming.

[@SnapszDuhh]

This looks amazing. Can’t wait to to make this tonight.

[@ELEVATEDMINDZ11116]

You pay for quality and health when you eat cheap your health will just be poor and you will continue to keep seeing the doctor and your probably died faster than others even if it taste good always remember your health means everything I am from Trinidad and I am a chef I have a daughter that's 8 yearsold and I always cook the best of the best

[@lillianvazquez6672]

Thank you so much. I'm single and wanted to try something new . It's delicious. Sorry no Scott bonnets I'm not ready🤭

[@Utriedit215]

I was all in but I think I’m going to have to use fresh salmon Cuz the bones

[@cerealkillerrxD]

I look forward to eating this all the time

[@q2theheart]

That does not look like you used a regular size onion.

[@becanc21]

Made this today and it is slapping… 😋😋😋

[@famariocovin3776]

Thanks

[@jimmyfowler943]

I love me some salmon in the can over some rice love cor beef hash also over rice rhose my two favorite canned meals.

[@mechellroberson]

if i want to make this with fresh salmon what should i use for a broth?

[@lilamooney1544]

Only difference is my mother cleaned off the black stuff and bones before cooking..

[@GetTheGrandFunkOut]

I'm going to try this!

[@kennynyc1555]

i wanted to make this today so of course I had to check u out!! Bless

[@mmctaggart3012]

Have made this with tuna and chick peas … salmon sounds good!

[@sbc831]

Is it raja madras curry? or what is the brand?

[@nor4277]

Where can I buy curry powder and green seasoning ?anyone. Good recipe .

[@ninameas5393]

If I dont have scotch bonnet can I use jalapeño peppers?

[@FegrusMojo]

Awesome ! Think I'll go catch my own wild fish for this one though as it's only a 30 minute drive away :) I've nothing against canned fish (fish are GOOD for you) but it can only taste better with a fresh one. BTW do you know anything about cooking Conger's ? They were once eaten here in Ireland but not these days, even though they are prolific everywere here now.

[@gorgeouscurls]

I always wondered how to utilize this canned salmon. thanks

[@taylorruffner2938]

That sounds good but why does the salmon look grey? Is that just what it looks like from a store?

[@saryapolo-rohit1533]

Yes

[@elleclarke9291]

Hey Chris, if I want to use 2 cans of salmon, should I double the curry? This looks delicious. I will be trying it. Also, thanks for your Escoveitched fish recipe. It was the BOMB!

[@con3crock]

Chris when u gonna have a meet up??

[@Pharrellsnumber1]

i'm gonna make this later today with some canned tuna.. I got some good jamaican curry in my cabinet. Can't wait!

[@ravipersad5068]

Great recipe my friend! Ah making dis tonight!! Just want to know.. You say after about 4 mins of cooking you added some water to make a sauce.. When you add the water.. Did you let it cook a little longer or you added water and was done?

[@SEWQ234]

Man put black pepper, eh take out d salmon bone and put "scallion." Wat assness I watch? Man is a fresh water yankee yes!

[@saryapolo-rohit1533]

The bones are actually a calcium rich source. You should leave them in, as well as when you make sardines. FYI...

[@lutongbahayrecipes...]

Wow yummy new subscriber....

[@zachariahs.1112]

Can you redo this but with an instant pot?

[@kadainnataleecarter8041]

Why put tomatoes in curry? Smh.. Gonna curry me some canned salmon this evening with dumplings yams and green bananas

[@leesanelson7166d]

Yes, i have it..the cookbook for over years now..longtime! Big up Chris!!!

[@tmg.producer5254]

Hi caribbeanpot! Great video! I recently emailed you some information, please feel free to reach out to me at anytime! Best, Claire Thoughtful Media Group

[@ThaGentleman512]

Is this healthy

[@evelynbaron2004]

Food just gets more expensive and I do my best to eat as a vegetarian, but these recipes are so helpful. Protein, sustainable fish with Omega 3, brilliant flavour ... I totally agree with MihaelaV68. I was buying fresh salmon which is excellent once a month if you are poaching it, but this works so much better. My best recipe was roasted winter vegis -- it is winter where Iive: cubed butternut squash, same, beets, and sweet potatoes : not so long in the oven, I use a minimum of olive oil and salt - pepper, I like rosemary and fennel; I do use a base of brown rice, not a lot and the whole thing comes out brilliantly. I take the bones out of the salmon because I take calcium as a supplement. I am little addicted to arugula with olive oil basil and lemon juice; my favorite meal. Never leave out the garlic unless your sister is visiting you!

[@ChefTWil]

So what do you do about all the bones in the canned salmon ? Just pick around them as you eat ? I tried the canned kind and it took me forever to pick all the bones out !

[@Brennie10]

You eat the bones:)

[@muskratbyte]

Just eat them - they're soft and they add calcium.

[@michaelmartin6138]

Thank you for this recipe.. After a hard days work or something good for lunch this is it!!

[@ThrowbackSoul]

Gonna try this with fresh Salmon. Chris ya food is wicked!

[@gloriayah1524]

i gave you a thumbs up and subscribed. Made it toniight and it was delicious! I was so tired of eating chicken, fish and pork, so this was a nice change. I had white rice and green beans on the side.

[@papp112]

Excellent Chris....boy mi hungry just looking

[@yvonnen2283]

Nice one, simple, tasty and quick. I'm a girl but I love my "bachelor food", lol! Xx

[@CologneCarter]

Canned fish... we do have those... it's called tuna.... Seriously, apart from tuna (either in oil or in its one juice) we only have marinated herring here in the stores. Forgot... we have sardines too and anchovis. But that's it. I honestly doubt any German would go for canned salmon, when it is available fresh or frozen, So unless getting fresh or frozen is severly out of the question, canned fish is never to show up here.... not salmon or else. BTW, salmon is supposed to be reddish in color (as far as I know)... why wasn't the canned one?

[@caribbeanpot]

Re: Reddish in color.. there are several varieties of salmon. You can do this recipe with canned tuna as well.

[@caribbeanpot]

Chum Salmon/ Keta Salmon/ Silverbrite Salmon/ Dog Salmon Pink Salmon/ Humpies/ Humpback Salmon Coho Salmon/ Silver Salmon Sockeye Salmon/ Red Salmon King Salmon/ Chinook Salmon

[@CologneCarter]

caribbeanpot Great! I will do that then, as it looks yummy and I love dishes with fish.. or rather anything than comes from the ocean, although I am far from the sea at all. Alas, I am allergic to tomatoes, but I will find a substitute, that suits me. I've never seen any salmon other then reddish ones in the stores aound here,

[@MsheridanZ]

CologneCarter A lot of salmon you see in the supermarket that isn't canned will say "color added". Those chemicals are usually safe but it's still kind of sketchy. Salmon should be light pink if it's good quality. Rarely is it bright pink if it's dye-less.

[@renisha_th]

I just come across your channel. Im from st Croix n I love my belly. Lol I love food n my son too. I needed new recipes so ill be trying this out today. . Thank you

[@kbootie56]

I use canned salmon

[@manisharana9190]

Very quick and fast receipe thanks !! I needed this video ...