A Review: Bohemian Soul: The Vanishing Interiors of New Orleans by Valorie Hart & Bananas Foster

[@marlamccain]

The background music was as delightful as the lovely book. You do such a fabulous presentation for each author. As always you are inspiring to your followers. Thank you Mary.

[@gaslitworldf.melissab2897]

The show was already so satisfying, but now I like the teasers for the next video and future projects she's working on.

[@dorisbrennan4559]

Happy Mother's Day. I spent the morning cleaning up and washing the furniture on the screened in porch for Mother's day. My last name was Brennan, and yes I make Banana's Foster when ever I can. One of the first places we went in New Orleans was Brennan's restaurant to have Banana's foster. I look forward every week to your Book reviews and have purchased several based on your reviews. Looking forward to find out more about your potting shed.

[@thetartantopiary]

Did you enjoy your meal at Brennan's? I have never been. Yes, the "potting shed incident of 2023", as I like to call it, is a tale as old as time and I'll tell you all about it next week. Thanks for watching and commenting. Happy Mother's Day!

[@dorisbrennan4559]

Yes we enjoyed it, my first and last time of eating Oysters on the half shell. Looking forward to your next video.

[@rinskeraphael8755]

It starts to getting adictive watching your video’s. Some people go weekly to yoga classes to relax, i watch your video’s weekly to relax.🌹🌹🌹🌹I saved the last two video’s for today. Mothersday. 🌹🌹🌹such a treat. Yes will try it🙃

[@CarmenTorres-gf3sg]

Happy mother's Day to you too ❣️

[@tinaavery4720]

Always loved New Orleans so thank you for reviewing the book. Wishing you a lovely Mother's Day to you .....

[@lucyllanio8950]

Hapy Mother's Day and thanks for sharing that lovely book. I love New Orleans😍

[@suzieq2493]

Your pool area is very inviting. Dessert looks amazing. Anything with that much butter has to be delicious!

[@thetartantopiary]

Yes...everything is better with butter!

[@tc7486]

Excellent as always! ❤

[@PatFord-og7rv]

Another must have book 😊. Might need more bookshelves . Thanks Mary , lovely as always .

[@thetartantopiary]

I know the feeling. I need another room for another bookshelf! Valorie Hart is a wonderful caretaker of "old" New Orleans and her passion shines all through this book!

[@PatFord-og7rv]

@@thetartantopiary oh Mary I can’t tell you how much I love your book reviews and your musing about everyday life . Again would love a tonic with you .

[@mimis5407]

Have a happy Mother's Day. Another great review and enticement for your next special project ❤

[@thetartantopiary]

Thank you and Happy Mother's Day to you!

[@PaulaShoaf]

Hi Mary ! I have nice memories of a visit to New Orleans when my daughter was in jazz choir we went there. Yesterday we got together and made the wreaths with the little flower pots that you shared..they turned out great! I've had banana foster , it is really good. I have to wait a whole week to find out about your potting shed, I thought ohh noo what did Daniel do ??!! Happy Mother's Day , hugs Paula

[@jeaninesarrge8159]

What a beautiful book!! Thanks for sharing this... And Happy Mother's Day 💐

[@thetartantopiary]

This was a beautiful book. The stories of the people and the photos were stirring and thought provoking. Have a great weekend!

[@emilypoulsen8072]

Happy Mother's Day to all! Love New Orleans and tho I've never made Bananas Foster I have had them at Brennan's and they were divine! You have inspired me to try making them Mary!❤❤❤

[@thetartantopiary]

It was so good. It was easy to prepare...except the flambe! 😄🔥

[@emilypoulsen8072]

@@thetartantopiary 🩷🤣

[@jenh9361]

New Orleans is without a doubt one of the most fascinating places in the U.S... I have been all over the world, and our 10 days in New Orleans topped the entire list!!! We had Bananas Foster for the first time, table side at Brennan's... There are four or five other Brennan family restaurants in the French Quarter... all delectable!!! The Hotel Monteleone on Royal Street is exquisite!!! Fourth or fifth generation owned and operated! Royal runs parallel to Bourbon St... What happens on Bourbon Street stays on Bourbon Street...😂😂😂 Mary, you and your Hoot of a husband would ABSOLUTELY LOVE THE FRENCH QUARTER....

[@trackmasterjr3]

I really enjoyed this book. Your channel is so wonderful!

[@JJ33438]

Love this book - love your jewelry! thanks for this one.

[@dorislong9420]

So enjoyed this! Happy Mother's Day! 🌸🌸

[@lindaortolano7837]

Hello Mary! I loved this review of The Vanishing Interiors! I could just move into anyone of these homes! The Bananas Foster dessert looked easy and delicious so I think I might give it a try. Your pool area looks so pretty, and I look forward to hearing about your potting shed. Can't wait to hear Dans explanation! LOL Happy Mother's Day and I will see you next week! Hugs! :)

[@psin0373]

What a cliffhanger, Mary! Can't wait, until then, I hope Daniel and your fam spoil you properly this Mother's Day!

[@thetartantopiary]

Thank you! I hope the same for you!

[@sharonchilds3871]

Have a marvelous Mother’s Day Mary!

[@gloriamorgan76]

Dear Mary,This review was simply fabulous and thank you for the banana recipe- looks delicious- cheers from a chilly Napier New Zealand

[@thetartantopiary]

I hope you stay warm! This dessert is good with cake if the ice cream is too chilly for you!😄Thanks for watching.

[@mouriefeeney1903]

And, Happy Mother's Day to you Mary! The homes in the book review certainly do capture that New Orleans charm. They are a bit much for my style but a lot of history there. The hurricanes have done so much damage to this town and is really sad. Many people became homeless and I think a lot have moved away. Love that banana foster..it is so yummy. So sorry about your garden shed and patiently await next week. Less than two hours from N.O. ~ next week Mary.

[@thetartantopiary]

Next week it is! Yes, every fall I brace myself and prepare for hurricane season. New Orleans has suffered greatly. I appreciate your comment and hope you have a wonderful Mother's Day also!

[@Cindilc]

I’m definitely going to try the Banana Foster, but I think I’d but the ice cream on slices of my homemade banana bread, because that’s how I am. I adore the turquoise ring & bracelet! I might have to make you earrings to match!

[@Rj4cg]

Hi Mary, I thought the NewOrleans book of Bohemian style and your choice of music was a new twist for your channel. The succulent pot wreath you made last week didn’t stay on your potting shed door very long! 😊

[@thetartantopiary]

That door is the only thing left, so I still refer to it as “the door to my potting shed. All will be explained & I’m inviting Daniel for this one!

[@dfeak2622]

To make bananas foster even more delightful. Add some raw sugar cubes. When the flame is out, the sugar cube will still be burning and that’s when you serve, it. Guests will be very impressed 🔥

[@thetartantopiary]

My flame confidence has really suffered. Although, your suggestion does intrigue me!

[@LauraLopez-ux5tb]

Happy Mother’s Day🌷💐

[@bpwooten9539]

Looking forward to hearing more about your potting shed project. Is this the same shed you hung the terra-cotta wreath on? It was so cute!! 🪴🪴🪴

[@barbkenas5663]

Delightful video!

[@vickeypierce293]

Loved the book....I will definitely try the dessert - it looked so delicious!! Potting shed makes me sad 😢 it was so beautiful 😢😢

[@getcarter6540]

Heat the alcohol in a small pan then set fire to the vapor and pour over the banana... really enjoy your chanel... Greetings from Spain 🇪🇸 ❤❤

[@thetartantopiary]

I was so excited to do this. Thanks for sharing the secret. Daniel found Bacardi 151 and that worked for him.

[@TinaRossetti-ty6zy]

I like to think my taste is bohemian. The book looks fantastic. I'm going to treat myself to it.

[@thetartantopiary]

@@TinaRossetti-ty6zy you would absolutely love the author, Valorie Hart. She is kind, personable and has a great Instagram @visualvamp

[@BrenSchilling]

N'awlins the one and only! Unique, the Big Easy, has always found it's roots in Viva la France! This book review brings back a wonderful memory (on Mother's Day weekend 2024): My dear beloved Grandmother Essie treated me to a Brunch at the newly opened Brennen's Restaurant in Buckhead in Atlanta in the 1970s. We had Eggs benedict as the entree and to top it off - the infamous Bananas Foster which was served in a huge gigantic copper chafing dish on the table cart. It was thrilling to see the dish flambéed and served warm. The bananas are sliced lengthwise and slightly grilled then the ingredients added and all cooked well. Some of my favorite restaurants are in N'awlins: Galatoire"s, Cafe du Monde, Commander's Palace, Antoine's, the list goes on and on. The weather is heating up here quickly also. I am heading to Savannah next week with girlfriends to celebrate one's birthday. We are looking forward to dining at The Pink House and touring Telfair Museums (3) in the heart of Savannah. If we are brave we may even take a drive through Bonaventure which has lovely gardens. We are planning on rounding off the day with a rooftop river view hopefully with a breeze, some jazzy music and a nice beverage before heading home. Sending happy Mother's Day wishes to you Mary from Bren in the Golden Isles.

[@thetartantopiary]

Thank you so much! One of my favorite houses is in Savannah. It’s the Mercer-Williams House. Jim Williams (no matter what one thinks of him personally) was one of the best interior decorators EVER! And yes, Bonaventure is always a must see. I’m jealous.

[@BrenSchilling]

@@thetartantopiary Oh yes totally agree about Williams! I think 'layered" aptly describes his style of design. Yes the Mercer House is a must see when touring in Savannah. The Pink House had a fire but is now re-opened for dining. You will have to join us sometime. Happy Mothers Day! Hugs Bren

[@gaslitworldf.melissab2897]

I'm getting this from Thrift Books. It's available for a bit less. Take the idea of Parisian French. Multiply it times 4 and you get Naw Lins. Even though Michigan seems far north, our summers are pretty humid too, thanks perhaps to being surrounded by 5 lakes (the Great Lakes). Summer is my least favorite time of year. No matter how many humid days I endure, I never actually "get used to it." Fall is my lord and savior, with spring and winter trailing it.

[@barbaracarlson1331]

Happy Mother’s Day!

[@thetartantopiary]

Same to you!

[@spencersonnier1]

I know you didn’t mention any of the homeowners by name in this video but my uncles house is in this book! The house in the Bywater. His house has always been amazing.

[@thetartantopiary]

That was such a great part of this book and you are right, the house is a beauty! Thanks for commenting.

[@PlanetTango]

Hi…Valorie Hart here (the author). Yes your uncle’s house is in the book. One of my favorites. 💙🦋💙

[@MaryKayAbblett]

Love your MacKenzie Childs

[@bpwooten9539]

Happy Mothers Day, Mary!! 🌷🌷

[@alexandra2jerry]

Wonderful book review about a magical place (to me) I’ve never been and always wanted to go. I must say, the photographer did an outstanding job, all the books you show us have mouthwatering pictures but for some reason, this one caught my eye more so than the others. It could be that the content was so different. As for your bananas… all you needed was more hooch. Since when do they measure anything in The Big Easy 💕😂💕. Can’t wait for next week and an appearance of your yummy hubby. Take care xxx

[@thetartantopiary]

“All You Need is More Hooch” - that will be the name of my autobiography! 😀

[@thetartantopiary]

But on a serious note- Sara Essex Bradley really is a great photographer!

[@Al-cd2bk]

Ooo might give that recipe a try .❤❤🎉🎉🎉

[@thetartantopiary]

It was so good and the blend of the warm banana mixture and the cold ice-cream made for a delightful dessert.

[@garykandmimisgarden1662]

In regards to the Bananas Foster, if you cut your butter by half or add more brown sugar the sauce will thicken slightly and be more gooey and caramel like. This gives the bananas more of a glazed consistency and it will taste even better. Also some people add a bit of orange liquor or juice to "gild the lily" slightly. Bon appetite!

[@thetartantopiary]

Thanks for that tip! When given the opportunity, I’ll always gild the lily!

[@angeliajeppesen9475]

Thank you

[@thetartantopiary]

You are very welcome, thanks for watching!

[@evolunacy2]

The endless development taking place everywhere hurts my heart, because so much of what’s going up is bland, modern, and soulless, in my opinion. New Orleans and San Francisco have always been my favorite cities. I hope New Orleans does a better job of preserving what makes it distinctive and beautiful. On a positive note, the Bananas Foster looks like an excellent idea for the weekend!

[@thetartantopiary]

I hope this book will be an inspiration for thoughtful preservation. I feel your pain and I'm reminded of women who worked tirelessly in Charleston and in Miami in the 1960s & 1970s to save the beautiful antebellum homes and art deco buildings from being destroyed. Here's to them! 🥂And yes, the Bananas Foster was superb.

[@vivienmcnaul109]

Are getting a special greenhouse

[@angiejones7401]

Mary, would you tell us about you pool? Size, depth, dimensions. Thank you.

[@MaryKayAbblett]

On a first date in my moms house i made cherries jubilee..no fire too much alcohol. Plus a fireplace fire . My Mom was good about it.

[@thetartantopiary]

It's counterintuitive...we're always told NOT to start a fire in the kitchen! 😄

[@carolpipher4839]

💁 ~Yummy! Just skip the dinner! 😅

[@thetartantopiary]

I often do!! 😁

[@bwiseok]

Do you know Mary I’ve tried bananas Foster once in my life and I really wasn’t that impressed with it lol however I thought if I could tweak it this is what I would do. I would cook the butter sugar vanilla mixture but not at the bananas I would cut those bananas and thick chunks and lay them on the ice cream then pour the cooked mixture over that I think with the vanilla ice cream the fresh chunky cold bananas and then the hot syrup I think that would taste way better. I’m just not a fan of slimy cooked fruit

[@thetartantopiary]

True- many times, it’s all about the texture for me. When should I come over? I’ll bring the bananas!

[@oliverbell1937]

Now THIS is boho as it was intended...the 1970s version that seems to be the ONLY type of boho people aspire to now ain't true bohemian taste & deeply layered style❤

[@robertwessels9827]

I make a bananas Foster French Toast.