A Salisbury Steak That Cures All | Cookin' Somethin' w/ Matty Matheson

[@zeewirszyla]

Salisbury Steaks so good that you forget Matty put a glove back on from the garbage.

[@deaderthendead041]

I mean why not have good food and test your immune system? It's the ultimate trick or treat😅

[@montaudon49]

matty actually changed my life, im cooking my own meals, making crazy good food and healthy food enjoying the fuck out of life

[@macdondb]

Fuck yes

[@skrwdUNi]

You changed your life

[@SuperBikerboy101]

Yeah Matty makes me cook more different meals I wouldn’t have previously. I love his videos

[@Sniperboy5551]

You changed your life, my brother. You have the power to control it, don’t give other people credit for what you yourself have done. I love Matty too, but most people don’t have the balls to follow in his footsteps!

[@td5046]

If you don't already know he has a role on the tv show "the bear" and it's a restaurant drama that you may like :3

[@MaverickZ007]

Chef Matty is the only Chef that can burn a Steak and makes me believe he meant to do that!

[@NapsOrlando]

Yeah, was it supposed to be burned?

[@kosmic_spice_kreations]

legit what i was thinking !!! mwahhhhh !!! lol

[@jerebere19]

its the induction burner shit is so ass idk who is using these but they work like shit i cant tell you how much shit ive ruined by trying to use them.

[@linux230]

He got that. Lol 🤣

[@JonnySublime]

Yeah, it’s called flavour

[@S0L12D3]

Just wanna say that I love everything about your videos! They’re fun and original. Personally I think that’s what cooking is all about…

[@edmac1090]

“Now these little flavor fuckers are flavored up.” - Matty, Chef and King

[@Sundayswingerz]

The. Greatest. Cooking. Show. Of. All. Time. Period!

[@thatguywesmaranan]

10/10 physicians and nutritionists recommend this for your babies...

[@deaderthendead041]

Don't forget the kids gonna come out looking diesel😂

[@dakotaask496]

Just made this recipe tonight. Probably my favorite matty recipe. Best gravy I’ve ever had

[@jackiemoon7559]

That sheet pan pizza was good too!

[@LacunaIntroRiot]

Healthiest meal you'll ever have!

[@bonnieparkertheoutlaw7353]

Where did you find the sarsaparilla?

[@chriswest7639]

Watching Momma Matty makes my life feel not so chaotic.

[@YagaZoobersOfficial]

I had the pleasure of meeting you today at the delta airport! I can’t explain how excited and happy I was. You are exactly how you appear in your videos! Awesome person!!!! By the way I forgot to tell you I make your lasagna and that is how we fell in love with you!! Hehe My first subscriber is you on KZbin! Have a wonderful life! I’ll continue to support you (:

[@brianleon12]

Really burned the goose out of them steaks Matty

[@HexIsme]

Those steaks had geese in them?!

[@Tullminator]

Duck meat

[@soundmixerporter]

FoodSafety.gov says that you must burn the exterior of any Salisbury-styled steak if at least one of the food preparers nitrile gloves was recently (or ever) disposed of into a garbage can.

[@kwaaaa]

That's why you turn them over multiple times. Easier to gauge the cook time than to let it sear for a while on each side. Same with regular steaks, a lot of myth to not flipping early.

[@apolcz]

Yeah wtf man. Love you Matty, but these things are burnt af. But more than anything, I love you Matty!

[@giraffesinc.2193]

THANK YOU MAATTTTTAYYY!!! I'm going to make this for my Dad who LOVES ground beef. Also, you are the only KZbinr whose 'commercial breaks' are so damn funny I cannot skip them. 'You need to be aerodynamic, runnin' through the graveyard.' 🤣

[@bonnieparkertheoutlaw7353]

How was it?

[@layz_her2673]

Every Sunday I look forward to your upload and I'm never disappointed. Much love Mattty!

[@mattyboombatty82]

This is the absolute, hands down, best damn cooking show you can watch on a screen!

[@chinesesquawk]

THe O'hare described sitch is NO LIE. Thanks for a great Sals, Matty!

[@FickleTarts]

These are gold and I’m glad happy I can contribute!!!

[@kosmic_spice_kreations]

I made the sauce tonite and loved the addition of sass that's what got me was that sass !!! super fire !!! ty

[@SticksAandstonesBozo]

I make myself these about once every two weeks. Just for myself. And proceed to eat them for breakfast lunch and dinner for the following 2-3 days.

[@sexywifehotandjuicy]

Extremely entertaining thank you Mattie matheson

[@Hysterik3o6]

I love you, Matty! I purchased both your cook books when they came out. I always be making recipes outta there. You’re my cooking inspiration.

[@bonnaroobanzai7521]

Salisbury steak was always my favorite tv dinner as a kid. 😂 The hamburger was temporarily renamed Salisbury steak during WWII because the American people weren’t too fond of Germany at the time.

[@oghash4912]

This is the energy I needed today 💚

[@multiversechorus]

Thank you for pronouncing Salisbury correctly! (I live in Salisbury, NC).

[@Cognition84]

Matty boy, up on the classics!

[@Thee_Taterhead]

This one earned the follow. Appreciate what you’re doing. Keep it up fam!

[@caseykrell7922]

Matty you make my day so much better. Thanks for all the good times and good food!!!

[@cruncher42876]

💯

[@chipskylark172]

No one should get mad at him for getting his glove out the trash and using it this man has literally licked his hand after touching raw meat and had crapped his pants while cooking an episode of Just a Dash there’s no sickness that can touch him 😂😂😂

[@erikadowdy2382]

The only time I’ve ever had Salisbury Steak was in TV dinners

[@brockly4443]

“What show is this? Who cares?” Classic Matty

[@randomstuffs_xp7362]

This is getting closer and closer to more just a dash Fukin love this

[@uberempty]

bro! i was introduced to this guy on Vice years ago! what a chef. brings serious level of entertainment to cooking. so happy he popped up in my list. instantly subscribed. dude cracks me up

[@sketchy094]

That transition from the cutting board to the pan with the mushrooms🔥🔥🔥

[@jacklandon9739]

The simple fact your wearing a Sepultura shirt alone makes me love you Matty 🤘🏻🤘🏻🤘🏻🤙🏻🤙🏻🤙🏻

[@terrybull4604]

Was looking for this. Officially coolest dude on lubetube

[@oozinboozin6564]

This is my favorite dish that my mom cooks. Whenever I eat this I’ll always think of her.

[@massivej574]

I never knew the proper way to cut broccoli florets... thanks, Matty!

[@jamesdunn6333]

I love Matty Matheson so much. what an entertainer!

[@Chrisnickhill]

Got off work at 8pm tonight and was feeling a Sunday dinner, thanks Matty.

[@nickpunchh]

You’re the man!!! Keep on keeping on!

[@alric4106]

This is the only time I will watch the ad. Matty is hilarious xD

[@nostradamusus]

We need Master Rang!

[@dirtyfiendswithneedles3111]

Yes! Master Rang and Wakanda forever!

[@brianpeterson5516]

Their bromance is heartwarming

[@OscarOverlanding]

Thank you! I love you!!!

[@ifearnothing0]

Fantastic shirt choice on this Ep !

[@Prompefis]

love the way he just doesn't care anymore lol And the little "boom" is a nice touch, editor. love it!

[@danksidoodles]

Matty really mailed this one in 😂

[@asmodeodh]

OMFG! THIS LOOKS AMAZING MATTY !!!

[@simonl.6338]

Will absolutly try this this week. I need those ailments gone

[@STdoubleDs]

The collapsible steamer basket is still an elite kitchen utensil

[@obsidian7644]

I boil broccoli or cauliflower, then make a butter and flour roue add a little milk whisk then add whatever cheese. It makes the perfect cheese sauce for veggies. I prefer to use Xtra sharp cheddar and some 10 month parmesan.

[@chrisvergunst3594]

Looking delicious Matty!

[@somethingscookingmama]

Thank you so much omg I'm making this for my 4 sons tomorrow 😅❤🎉

[@bonnieparkertheoutlaw7353]

How was it? I’m pretty iffy and scared of putting root beer/sarspirilla in my gravy 👀

[@tiaf8620]

Anybody else notice that transition at 6:21? Flawless

[@amanfromthewest7326]

10/10 great recipe, fun to watch, gloves are great, even the second time around, Matty made my day better 😊

[@heathentown]

I've been on a Salisbury Steak kick this past year. I had a MAJOR fail when I was in college, I accidentally added everything to the meat mix, haha! We had to toss that, there was no coming back! So now I follow a good recipe online, it is the best.

[@x.BRAiNZ.x]

Watching this just feels so right accompanied by my microwaved scrambled eggs. A radiation scramble if you will.

[@Chrisnickhill]

In a way are wavy eggs.

[@richardsalisbury9342]

My family thanks you for your support

[@arloguthrie5099]

I made this tonight and it was delicious. I subbed red wine for the root beer and it ruled. Also roasted the broccoli in the toaster oven; 30m at 400 Fahrenheit. The recipe in the description is missing when to sauté the mushrooms, but that gave me an opportunity to watch the video again.

[@bonnieparkertheoutlaw7353]

How long do you cook the wine in the gravy and do you add it before or after the beef broth?

[@dabradguy]

@@bonnieparkertheoutlaw7353 reduce the wine by like 1/3 or so. I usually add the broth and wine together and reduce them at the same time. Just kind of depends on how strong you want the gravy to taste. The more you reduce, the more intense the flavor becomes. I also cook my mushrooms and onions down until they are just little unrecognizable chunks of goodness.

[@bonnieparkertheoutlaw7353]

@@dabradguy thanks ! I will have to try this this weekend!

[@TheJPomp]

Matty showing us his french flipper trick

[@DekarNL]

Lol the mom overcooking broccoli hit home😂

[@drremulack6196]

AH YES... The weekly train wreck I can't look away from is back... We love Matty!!!!!!

[@brandocalifornia3024]

Oh you better believe I'll be tryin my hand at this

[@JohnClam]

Salisbury steak is like the easiest most delicious thing to make. Pro tip: make some homemade mashies and just do a powdered gravy to save time and it's legit just as good as the root beer mushroom juice. *Almost as good

[@NipItInTheBud100]

No powdered gravy in the history of the world has ever been as good as homemade gravy!!

[@jimmyzbike]

Matty always wins

[@cmsheth09]

Matty the best anti chef the universe ever blessed us with

[@Franciscojimenez-vp9kx]

Confused and hungry thank you Marty

[@Aghor4166]

This is my guilty pleasure. Salisbury steak with some seasoned rice hits

[@nickytoothless]

Morning matty video to start the day 👌❤️

[@MrActionRadar]

Hey Matty! That alien thing that opens up to steam things back in the eighties is called a "Marguerite". Like the flower, however, you have to say it with your best French accent.

[@tspmcfarlane]

The horribly ineffectual/mistimed bleeps make this so much better.

[@dragonbornm8706]

Sassy gravy is something I never thought I'd see

[@person2200]

“Life’s Ground Beef” -Matty Matheson

[@drak0v]

The fucking glove killed me. Love ya Matty

[@mogyoros]

I didn't have a beef bouillon cube so I used the packet from a package of beef Mr Noodles and it worked great!

[@soulfuzz368]

MSG makes everything (almost) better

[@cownansheathens]

Matty always with the OG metal drip.

[@JWKDESIGN]

HEY! 9:28 Don't you try to make me feel bad about my unfolding steamer basket! Makes the best broccoli EVER>>>>>>>>>

[@reganschell4818]

"who's got ailments?" SENT me lmfaoooo

[@matthewelliott2213]

Cooking in a Sepultura tour shirt is a thumbs-up at the one second mark for me.

[@Indies038]

Love you Matty!

[@Sandyshallo]

You're hilarious😆! I love to cook for my family and friends as well.

[@mads205]

I'm learning so much. KZbin > School.

[@krissolson7043]

Loved your roll in The Bear

[@pettyee]

The gloves had me in tears😂😂😂😂

[@lydiaeddins2083]

I am legit going to make this. I have only had this as a frozen meal before. A crime.

[@scottbryant8433]

You're my favorite chef

[@Mrbink01]

Matty needs a "Who Cares?" series

[@christopherrichardwadedett4100]

Chef Jean-Pierre and Matty should do a cook off! Matty should visit the Great Giorgione in Italy and take in the rustic culinary scene: Don't forget to visit the Caseificio Borderi at Mercato di Siracusa!

[@badassmofocker97]

My therapist was like dont trust everything thing that goes on in your mind.

[@StephenAndrew777]

That looks like a fine treat

[@EliteGi]

6:49 Matty saying it's going to get a little smoky... the crew are getting flashbacks: IT'S FAJITA NIGHT

[@palidiciovermingagurainia1760]

Eating dinner grits for breakfast- watching M man- life is CRAAAAZZZYYYYY -

[@mikaelpradnyasurya]

11:07 the way he snuck the sssniperwolf drama reference in there??.... matty ur my hero

[@chofamily1]

Running from terminal 1 to 2 at O’hare is like a sci-fi scene with color changing neon lights while carrying and pull your luggage in a pool of sweat

[@Aaron_890]

Yo, make some italian pork chops with sliced potatoes smothered in leftover spaghetti sauce and covered with cheese next. Everyone needs to eat that at leased once in their life.

[@austinysla6331]

"Save some gravy for everyone else" What everyone tells me. 😂😂😂

[@gradybrowning3976]

Looks Delicious Matty!

[@nathanjones8796]

This episode is unhinged. Perfect

[@joesutinen7705]

Just want to say, the editing method of cutting those mushrooms teleported me to the year 2046.

[@obsidian7644]

I want a song on iTunes of all the sounds Matty makes...."Argggaga" "Youooooo"

[@CHKNFRGZ]

As someone from the Bay Area, it makes me smile hearing a Canadian say "hella". Eat it, SoCal lol

[@crispymonkeybrains]

Matty kickin it with his cycle dawgs down in Long Beach all the time.

[@simondewit6119]

Actually gonna try this!

[@timevison2928]

Worth watching for the glove chaos alone.