A Salmon Hater & a Salmon Lover Taste All the Frozen Salmon You Can Buy (Unedited) | Sporked

[@critically.panned]

“I’m not a bowl person” I have never related to someone less in my life lmao

[@bodyofhope]

Me watching this while eating a big bowl of steamed rice, canned tuna, and frozen steamed cauliflower with Sriracha mayo 🙂‍↕️

[@emilybilbow4990]

My favorite salmon (of the moment) is Aldi’s fresh vacuum sealed salmon… pan sautéed with a maple/mustard glaze!!! I make it at least once a week… the pieces are enough for two meals for me… sometimes 3… if I’ve been eating crappy I will eat just the fish without sides to get a lot of protein and high quality fats but normally I pair it with rice or something else and some veggies. I used to hate fish… now it’s a favorite food of mine 🤷‍♀️

[@geno5360]

Atlantic is the farmed. Pacific or Alaskan is the good wild caught sustainable stuff, it’s got more of the good omega 3s, more mineral content and less of the bad stuff that junks up the environment.

[@redrhyan]

Oh what I wouldn’t give to work at sporked and laugh all day with these ladies ❤

[@jenndowell6446]

Good morning, besties! My dad would go fishing on the PNW coast or rivers every Thursday, and our freezer was always full of salmon. I can smell this video

[@kristinwright6632]

We are totally spoiled up here. It hurt to see that poor sockeye fillet cooked to dust. When I hear the word sockeye I always think of luscious nigiri sushi or mid-rare cooked fillet.

[@orthenight]

I'VE BEEN WAITING FOR THIS ONE. also i love salmon so much i don't know why people don't like it, i never thought i liked fishy fish but i guess i do???

[@karenamanda1958]

😂 Y’all are my opposites. I love homemade salmon burgers, canned red sockeye salmon croquettes with the skin and soft bones 😋, I don’t get form raised, and I LOVE me some rice. 😁 Canned salmon was cheap when I was a kid, and we ate croquettes frequently. Easy recipe using the red sockeye, about 7 crushed saltines, very finely minced onion, 1 large egg, salt and pepper. Fry on medium heat until browned, flip and repeat. Serve with ketchup. Delish. 😃 I adore y’all! 🫶🫰

[@kelseycorinne]

The Trader Joe’s frozen salmon with herb butter CHANGED THE GAME for me - Im lazy so I bake it straight from frozen along side a veggie like broccoli and make their microwave rice and it’s perfection

[@MrKaelas]

Something I realized on one of your videos when someone said Gwyneed was giving them Wine Aunt vibes was that watching these videos makes me feel like I'm sitting around listening to my grandma, Mom, and Aunts talking about food. Like my RL family, which I guess you all are now unofficially a part of, either sisters or aunts or something (I think I'm closer to your ages so it would be more older and younger sisters). But I think that's honestly why I love your videos, so yeah tell us more about farrow salad, or whatever you guys want to talk about, I'm here for it!

[@AceBertel]

At the risk of sounding like a creeper, I also consider all the faces of Mythical to be family to me. Definitely along the lines of sibs than parents or elders, lol. But still very homey, very honest and real, very comforting and kind. All good things in a family dynamic

[@faegrrrl]

Thank you gals!! You're always full of sunshine. I'm a pescetarian so I'm looking for the broccoli please.

[@danamarie8458]

Loved the chat in between tasting! So much fun 💖

[@rmannayr2129]

SKINLESS PORTIONS SOUNDS LIKE THE NAME OF A ROCK BAND!

[@philoctetes_wordsworth]

Can we talk about the variations in color? Most people do not know this, but processing for farmed salmon usually involves dyeing the flesh a “salmon” color, because farmed salmon flesh is very white in comparison to wild caught. Creepy. 2:59 I feel like the very first one must have been far,ed, and perhaps people who do not like the flavor of salmon to buy farmed salmon.

[@mpbx3003]

It's not really "dye" in the traditional sense. The variation comes from manipulating the feed of the salmon to replace what they get in the wild. It's kind of like how they manipulate egg yolks with feed. [Some farms use feed that's designed to be much closer to wild-type nutrition and some use feed that just boosts the color without the underlying nutrition.]

[@EmpathBonz]

Skinless Portions…..the name of my alt rock band. 😂

[@dirtyfiendswithneedles3111]

Nice

[@sporked]

You're not wrong.

[@oliviaqua9813]

Yessss more videos trying all of one thing one genre

[@rmannayr2129]

LOL I'M NOT A BOWL PERSON!

[@instanteggs2378]

would yall do a ranking of the oat haus granola butter flavors? im so curious but i wouldnt know where to start

[@Booshis_journey]

Gwynedd, I'm with you girl. I am not a bowl girl. I like separate portions on a plate to eat with a fork and knife.

[@rmannayr2129]

SALMON IS THE BEST FISH!!!!!!!!!!!!!!!!

[@DeezN00tz99]

i love the conversations!

[@africamitchell34]

Ooo y'all should do next is the new blue bunny ice cream that's out .. called stuffed , and one it 4 pack s'mores @sporked

[@kellinomnom]

I used to only use plates but I eat almost everything in a bowl now. At least when I'm at home. It's bc my thumbs dislocate so I don't want to be chasing my food all over a plate. The sides of the bowl save me.

[@rmannayr2129]

I LOVE SALMON!!!!!!!!!!!!!!!!!

[@CreepyLilPanda]

That "first bite with a bone" moment is so real for me. I swear it happens to me almost every time I have a salmon filet ;-; My boyfriend will get it maybe once every 10 times he eats it and I get it almost every friggen time! D: I love salmon now because my bf made it for me and it just changed my whole opinion on it. But GOOD LORD. THE TINY SHARD BONES DX

[@floridaboii]

now this is what i watch youtube for:

[@kristinwright6632]

The sockeye is a species of salmon. In the PacNW we have four main salmon sold for food. The King, also called Chinook, is the highest in fat and richest in flavor (not just fishiest). The Sockeye is leaner and more red and yes, has a strongest flavor. It is magnificent as sushi and smoked salmon. It is also excellent as a fillet if you do NOT overcook it. I see yours was just dust on the plate. You want it mid-rare to no more than mid. The Coho is somewhere in between. Not as fishy as Sockeye, more fat, but not as fatty as King. So a good middle of the road salmon. The pink is hardly eaten up here as a fresh fillet. It is very mild, almost whitefish-like. I usually see it in cans. I would buy it to poach for salmon salad but that is about it. Atlantic salmon? Seems to be a different species. I am not sure I can even get it here in the PacNW. Wouldn't if I could. It is supposed to be very mild because it is always farmed for the market.

[@Foo007]

OMG I feel you Gwynedd

[@deniseheins2133]

I grew up at Lake of the Ozarks and all the mild fish you could catch. So now I'm living on the Atlantic coast and I have tried for 20 years to find a salmon I like and nope. Too strong. So we saw some salmon at Sam's club and bought it and I seasoned with salt & pepper and Kinder's lemon butter seasoning. We grilled it and tada.....I officially like salmon! It's not frozen, it's a big plank, so you do have to portion it but they sell it skinless as well. I even ate the leftover piece on a salad the next day and it was delicious. So mild. Highly recommend.

[@sebeckley]

I have plain Pier 33 salmon in my freezer right now and they're pretty good. Very mild.

[@DrDuckMD]

Nice video girls! Personally I enjoy sockeye salmon. Though I grew up on eating a lot of wild caught fish and wild game, and now I’m raising my kids that way too. We eat a lot of the fish and waterfowl I get when the seasons are open.

[@karenboden587]

LOVE this! I don’t like white rice or bowls either!! Farro is delish….. I don’t mind brown basmati rice but only because it smells like popcorn when it’s cooking 🤣

[@tina4850]

Costco has good salmon burgers

[@jeremymcinturff985]

This is the review I need. I hate the fishy taste of salmon. But my doctor recommended the Mediterranean diet for my cholesterol.

[@lindalou7344]

Favorite salmon burger is Aldi Fremont Fish Market Teriyaki salmon burger. And I’m not a big Salmon lover! Also the Trader Joe’s Shrimp burger…yum

[@elangomattab]

For me the quality of the cook is what makes or breaks salmon. My favorite salmon is wild caught sockeye salmon but it isn't as good if you take it all the way to well done. At more like a medium rare though it is the best.

[@LilDitBit]

Thanks lovely peeps!

[@HKins76]

I always have the Trader Joe's salmon in my freezer. Costco has a salmon burger that I like.

[@theneekolascleo]

is there any seasoning😢

[@africamitchell34]

I just make mines from scratch. Salmon crocquettes, turn a few into burger or some with gravy n mushrooms .. or kids with ketchup.

[@railfan711]

I like sweet glazes so I would probably like that fish.

[@PawsinParis]

Here in France they sell tiny portions of frozen salmon, 100g is the average. My husband always moans how tiny it is for the price.

[@amarenee2020]

I don’t like salmon or bowls either Gwen! But since I watched this I will give salmon another try! But not bowls! 😂To me they be yucky! 😂😂

[@embarrassedcap]

never liked salmon, but it's my cat's favorite. canned salmon is something else...hated that as a kid. the bones were chalky and gross imo, but my mom forced me to eat them.

[@oliviaqua9813]

The frozen wings!

[@dezmonlucasstribling173]

FRUIT SNACKS

[@jennifercunning3021]

If your halibut has tang.. then it's bad

[@drisalore4941]

Rice is life!

[@n.j.nsbestpicks8331]

How about doing Lean Cusines, they have some new ones.

[@heycruelworld]

I love salmon 😂

[@tw6093]

Movies in the cemetery....

[@mariapizzaa]

Sounds weird, but apparently they're regular events at the Hollywood Forever cemetery, and in one of the Mores, Rhett and Gwynedd mentioned seeing each other in the wild at one of them

[@tw6093]

​@@mariapizzaa I was very intrigued by it! Now I want to find a place that has movies in the cemetery. I haven't watched very many of the Mores yet, but I'm working on it.

[@NateyCat]

Yay! If I may throw out a teeny suggestion. Introduce yourselves at the beginning of the episode. I love these episodes! It just helps as the “who’s who?” For newcomers.

[@jenelle6132]

Yay! Fellow yacht haters!!

[@eyespliced]

This is a version of a personal hell for me. I loathe salmon. I don't generally eat any fish, but salmon is at the top of my yuck list.

[@matterstoyou2970]

woulda been done after the first fishbone; kudos for continuing.

[@sporked]

Thank you!

[@Spacepilot616]

I eat raw fish more than cooked fish

[@robylove9190]

Raw is much more delicious than cooked.

[@philoctetes_wordsworth]

I was a snowbird in Haines, Alaska in 1999, and it absolutely ruined me for salmon, halibut, and dungeons crab. I am now trapped in houston, texas, and almost all of the seafood here travelled very, very far. Hence, I almost never eat seafood anymore. I do not trust anything that comes from the Gulf of Mexico. Red snapper is amazing, but real red snapper is hard to find, because it is pricey, and many restaurants here serve tilapia and call it snapper. texas is a dump. . Salmon is indeed a “fishy” fish, and freezing it makes it so much worse.

[@PriapismBoa]

Please fix yalls lighting. It looks SO low budget!

[@sporked]

It IS low budget!!!!

[@philoctetes_wordsworth]

11:48 I used to get Marley Spoon, and they sent “bowls” a couple of times, nd they were crazy delicious. I ordered a breakfast bowl once, and I was sorry. Other than that, the odd Poke bowl. 🫶🏻🫶🏻🫶🏻💋💋 BTW: I really liked Marley Spoon; I stopped using them because health issues sometimes prevent my cooking the meals quickly enough, and the individual elements lose integrity. Wasting food actually causes me pain, so I had to choose to let that go.🤗🤗🤗

[@philoctetes_wordsworth]

Listening to you two talk about normal SoCal life makes me so sad. I miss home so desperately! I HATE texas.😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭