The Coffee Industry Isn’t Talking About THIS (yet)

[@Scandinavianalpscoffeeroasters]

Great question

[@coffeecove7058]

Really enjoyed the video and seeing a Costa Rica traditional brewing method, and good info from the Coffee Expo. Thanks for sharing.

[@BrodieVissers]

Thanks for watching! It was great to finally try one of those brewers

[@balintgergely7818]

Very cinematic video, congrat! But I dont really understand the title. What was the secret weapon in this video?

[@BrodieVissers]

Thanks mate, might have to watch again, it’s between the lines ;) More coming soon

[@balintgergely7818]

@@BrodieVissers i was watch it again. Is it the roasting? Or what is the secret weapon?

[@MyWTFName]

Still waiting to hear the "secret weapon" - was just a bunch of random interviews.

[@scottscottsdale7868]

Thanks for this video it is very well done. The coffee in Madagascar tends to be robusta. But it is a very good robusta. But the real scene is the bourbon pointu grown in the central highlands region. I wish everyone could enjoy it. The culture here is small batch home roasted robusta coffee. An outstanding espresso blend is Malagasy Arabica and Robusta. It is very nice.

[@BrodieVissers]

Oh wow! I’ve always wanted to try coffee from Madagascar! Where can I find it? And I’ve heard there’s also naturally uncaffeinated coffee grown there, is it true?

[@scottscottsdale7868]

@@BrodieVissers hi Brodie. Just wondering if you had a chance to reach out to Gabór for that Madagascar coffee?

[@BrodieVissers]

@@scottscottsdale7868 I'm not sure I received any more information about it, did you send me something?

[@scottscottsdale7868]

@@BrodieVissers I thought I sent something couple weeks ago. Sorry

[@PaulHo]

Brodie > James