Thank you Thomas for not only showing the beautiful food you enjoyed but more importantly the spread of your kindness to everyone you have encountered in your journeys.
I love Munchen. I want to visit again soon. Bavarian are so friendly, and I truly enjoyed open air market. When I ate at the restaurants often people wanted to talk to me. Being Asian in Germany really stands out. Back in 1990s when I served in the Army and stationed in Germany, I had a great time. Being Chinese American served in US Army in Germany, that’s what being American is so special.
It's not just being american is so special. Being humans is so special, that is if you see life as is suppose to be. There is only 1 human race, and that's us. But sadly many of us don't realize what we are as humans on this planet. Many tend to differentiate themselves from others.
@sweetychang77812 жыл бұрын
@@davepsk7334 You are right, but "American "politicians don't realize it. Look how they are torturing people in Ukraine.
@GabHank2 жыл бұрын
祝这位香港阿姨生意兴隆、身体健康!
@muno72 жыл бұрын
麻辣香鍋,好想念那些年在長春讀大學的時候吃的香鍋
@lillerosin29152 жыл бұрын
Such a great and entertaining video today! Loved it! Keep up the good work, Thomas. Best regards from Norway.
我的upper GI 喜欢辣但是lower GI 不喜欢,所以只能放弃。看着阿福大快朵颐地吃着辣,也就算自己吃了。曾经最爱吃麻婆豆腐、辣子鸡丁、水煮鱼等等。
@jojowong56532 жыл бұрын
We had been there once for set lunch in 2016 summer. The food was excellent and they were very friendly. Very good for money! I want to say thanks to 蜀都!
Chinese cuisines are also very different here in Taiwan. With the rising awareness of health, Chinese cuisines are a lot less greasy in Taiwan. Among all the dishes you ordered, 蒜泥白肉 is absolutely my favorite. Yum Yum!!!!
@子非魚-i6i2 жыл бұрын
这只是中国菜其中一种菜系,并不代表全部中国菜。
@jamesxie30282 жыл бұрын
你到广东去吃大概就不敢这么说了,八大菜系及五十六个民族各有特色绝对是舌尖宇宙浩瀚无垠
@larissawang70502 жыл бұрын
拍的非常好,超喜欢的一集,支持点赞,继续努力。
@a.schulze-schoenberg43732 жыл бұрын
Willkommen zurück in Hamburg!! - Leider ist Hamburg, nicht Düsseldorf, was Chinesiche Restaurants betrifft. Meine Chinesiche Frau ist eigentlich immer unzufrieden, daher koche ich jetzt Rindfleisch mit Wurzeln. Guten Aufenthalt!!