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A simple and quick recipe for cookies that melt in your mouth! Delicious for tea every day! Bakery
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I use:
eggs 4 pieces
salt a pinch
sugar 120 grams
vegetable oil 180 milliliters
baking powder 10 grams
flour 500-530 grams
milk 2 tablespoons
cocoa 2 tablespoons
jam or marmalade
nuts (any)
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