Рет қаралды 1,928
#SkirtSteak #PotRice #Dinner
Toppings & Sauce
Green onions (link.coupang.c...)
Soy sauce 2~3 T (link.coupang.c...)
Sesame oil 10g (link.coupang.c...)
MSG (Optional) (link.coupang.c...)
Salt & pepper (Seasoning for skirt steak)
Sesame seeds (Ground)
Main Ingredients
Skirt steak 250g (link.coupang.c...)
Seafood broth sachet 2 (link.coupang.c...)
Water 400ml
Rice 400g (link.coupang.c...)
1. wash the rice and soak it for 30 minutes to 1 hour (you can also soak it the day before, drain it, and refrigerate it).
2. prepare the seafood broth by dissolving the SEAFOOD STOCK in water.
3. Cook the brisket in a pan without oil, season with salt and pepper, and cut into strips with scissors.
4. add smoky flavor with a torch (can be omitted, the flavor is better when charred with a torch)
5. drain the soaked rice, add 400 ml of stock from step 2, add the grilled brisket, and cook over high heat.
6. When the water is boiling, reduce the heat to lowest possible and cook for 15 minutes.
7. Check the rice for doneness and when it's done, add the soy sauce, sesame oil, chives, and sesame seeds.
8. Cover and let steep for 1 minute.