Well, I've tried it twice! The first time with a 2/3 cup of sugar, the second with a 1/3 cup of sugar. Hands down, with 1/3 cup of sugar is my favorite! Excellent and simple! Yay.❤ Thank you.
@SugarSpunRun11 ай бұрын
I'm so glad you enjoyed it! :)
@tires2burn Жыл бұрын
I just got your pastry cream done and boy is it good. I spilled some on the counter and couldn't resist tasting it. So good. Thanks so much.
@SugarSpunRun Жыл бұрын
You're welcome! I'm so glad you enjoyed it! :)
@Csabai4uАй бұрын
Perfection is in the details. You dealt with all the issues. Congratulations on a great recipe presentation
@SugarSpunRunАй бұрын
Thank you! I'm glad you enjoyed it! :)
@malcolmwhiteman8689 Жыл бұрын
Absolutely Brilliant, I blended everything together in the mixer first and then cooked it, worked out brilliant, this version is a definite keeper
@SugarSpunRun Жыл бұрын
I'm so glad you enjoyed it! :)
@TheLatinaNextDoor3 жыл бұрын
I have never tried pastry creme because it always looked so complicated. Now I’m definitely trying this. Thanks so much! 😁
@SugarSpunRun3 жыл бұрын
You can do it! Enjoy! ❤️
@tigersfan3411 Жыл бұрын
No pastry cream is easy and it’s yummy!! Plus you can flavor it when so many different things. You can also add nut paste, peanut butter or Nutella into it, followed by melted gelatin and make a light diplomat cream.
@kathleenstoin6716 ай бұрын
Egg whites freeze very well. I put them in a small glass jar to freeze them. Thaw in the fridge when you need them. You can put freezer tape to write how many whites are in the jar.
@emefalove8462 Жыл бұрын
I used your pastry cream for a birthday cake filling and it was a mega hit! Thank you for your amazing recipe!
@SugarSpunRun Жыл бұрын
You're welcome! I'm glad you enjoyed it! :)
@rolfecms10 ай бұрын
I was wondering if this pastry cream would be stable enough to fill cakes. You answered my question - so thanks!
@fannyfreckle2 жыл бұрын
If I were serving this as part of a nice dessert for an event, I will definitely do this method as it’s similar to what I do. I despise straining and since I’m only using it for home use, I never strain it, not even for ice cream. But instead of tempering eggs this way, I’ve been reserving 1/4 of cold liquid as a starting point and add that to the eggs. I then heat the main mixture and pour some of the hot into the cold, but because I started with some cold milk in the eggs already, it goes smoothly. Thank you. And yes, this is so good on a spoon!
@blindmango693 жыл бұрын
You just made my life easier. Thank you. One thing as a blind Baker that is really hard is to temper eggs. I've always struggled with it and usually my stuff doesn't turn out the way I would like it too. I am definitely going to try this method. I can't remember have you done a moose where you don't have to temper the eggs?
@SugarSpunRun3 жыл бұрын
I'm so glad this is helpful for you, Mike! I do have a mousse that doesn't require tempering on my blog . If you search "dessert bowls" you should find it! Both of my chocolate and vanilla puddings are also made without tempering, if you're interested in those. 😊
@penneyburgess5431 Жыл бұрын
@@SugarSpunRun cool!
@beverlysmith1953 Жыл бұрын
I Love this tutorial you explain everything so it's very easy to follow. I made it and it looks great I'm going to wait and make the donuts tomorrow to give my pastry cream plenty of time to chill. Thank you keep up the great tutorials.
@SugarSpunRun Жыл бұрын
Thank you so much! I'm glad you enjoyed it! :)
@TheBritt2000 Жыл бұрын
Thank you so much for this recipe! So much easier than others! I subbed in 1/2 cup of honey into the wet ingredients in place of the sugar and it worked wonderfully!
@SugarSpunRun Жыл бұрын
You're welcome! I'm so glad you enjoyed it! :)
@anitahynds26 Жыл бұрын
I like the way you explained. You really make it so simple as you had said. Thanks. From California.
@SugarSpunRun Жыл бұрын
You're welcome! Enjoy! :)
@mnp8705 күн бұрын
Good recipe allowing one to use less or more sugar according to taste.
@reedbarrow41092 жыл бұрын
If I have 6 egg whites left from a recipe or in your case 5 plus one more, I make a 1/2 angle food cake. It works great and I use the cake with maserated strawberries and whipped cream to make a non-traditional strawberry shortcake.
@SugarSpunRun2 жыл бұрын
Yum!
@tanvav3 жыл бұрын
TY Sam! I was always looking for ways to make pastry cream without tempering. Here I found you. Gonna try this. Stay safe
@SugarSpunRun3 жыл бұрын
It's so much easier! Enjoy 😊
@jachellasthings87239 ай бұрын
This turned out fabulous. Thank you
@SugarSpunRun9 ай бұрын
I'm glad you enjoyed it! :)
@jengkikoxx3 жыл бұрын
The best and easiest pastry cream,Sam! TFS 💜
@SugarSpunRun3 жыл бұрын
You are so welcome! ❤️
@JenniferM05314 ай бұрын
This was my first time making pastry cream and oh em gee it’s divine! Thanks for sharing
@SugarSpunRun4 ай бұрын
You’re welcome! I’m so glad you enjoyed it so much! 😊
@melaniebostwick9478 Жыл бұрын
Thank you! This looks so much easier!
@SugarSpunRun Жыл бұрын
You're welcome! Enjoy! :)
@SuperTeresaann2 жыл бұрын
This is absolutely delicious. Thank you for sharing.
@SugarSpunRun2 жыл бұрын
My pleasure 😊
@gibadias16372 жыл бұрын
Before adding the yolks, I pass them through a fine mesh strainer to remove the skins. It helps to avoid lumps during the process, and the egg smell overall...
@SugarSpunRun2 жыл бұрын
Thank you for sharing! great tip!
@ElixirBistroCanadaАй бұрын
i have been cooking pro all of my life I learned how to make it but I never tried it I always bought cakes made by the bakeries till one day I got a very bad review by a very rude competitore customer so here I am back to restart your recipe and explanations are great
@SugarSpunRunАй бұрын
I hope you love this! :)
@angelocirillo Жыл бұрын
Great recipe, it’s amazing! Thank you
@SugarSpunRun Жыл бұрын
You're welcome! I'm glad you enjoyed it! :)
@SmeagolsPaw8 ай бұрын
Turned out perfect!! Super delicious and easy to make! Thank you 😊
@SugarSpunRun8 ай бұрын
I'm so glad you enjoyed it! :)
@patriciamagoon1366 Жыл бұрын
Thank you for this!! I curdled my pastry cream the other day when I didn't temper slowly enough 😬
@SugarSpunRun Жыл бұрын
Oh no! Hopefully this one works well for you. :)
@eldridgesmart55163 жыл бұрын
Thank you very much for the video. I appreciate you making the recipe so simple. It's perfect for a Boston Cream pie. You're the best. Take care ✌🏾
@SugarSpunRun3 жыл бұрын
You are so welcome! Hope you enjoy! ❤️
@donnaokoniewski376110 ай бұрын
Well, this was simply Brilliant! Thank you so much for sharing. xo
@SugarSpunRun10 ай бұрын
You’re welcome! ☺️
@karenk5114 Жыл бұрын
Amazingly easy and fool-proof! Thank you!
@dizziechef95022 жыл бұрын
I love this recipe. I’ll make this for my puff pastry
@SugarSpunRun2 жыл бұрын
Yum!
@LilacDaisy23 ай бұрын
Every Christmas, mum makes custard from scratch, and this looks a lot like what she does, minus the butter at the end. I'll have to show her how clever she is, with this video! :D
@autumtear7023 жыл бұрын
OMGGGGGGGGGGGGG, I have been searching/reading/trying for months to find this cream (for eevrything) love you, Little Miss Angel Cook!!! I am a wee bit scared, but I am going try this! Thank you angel face, I'll let u know how it turns out.
@SugarSpunRun3 жыл бұрын
Just go slow and be patient, and you'll do just fine! I hope you love it 😊
@autumtear7023 жыл бұрын
@@SugarSpunRun🌷🌹🌼🌹🌷
@BillBarth-eg5sp8 ай бұрын
I used this combined with your choux pastry recipe to make a batch of perfect cream puffs. Thank you.😊
@carlahutchinson2984 Жыл бұрын
I just made this, thank you so much!! It came out perfect, can’t wait to eat it😋🙌
@SugarSpunRun Жыл бұрын
I hope you love it! :)
@dianeferraro52083 жыл бұрын
Hello chef 👩🍳 this is a beautiful pastry cream I will make this for my Boston cream cup cake or pie Thank you 😊 you are the best 👏💖
@SugarSpunRun3 жыл бұрын
You're welcome! Hope you enjoy! ❤️
@kathygoulden29253 жыл бұрын
Ohhhh.....me too! Great idea
@Brandi_the_Baker3 ай бұрын
Is this basically vanilla pudding?
@Sean-mf3ll9 күн бұрын
Glorified vanilla pudding!😎
@josephspano81459 ай бұрын
You are great I love your kids. IF I may offer an even simpler way-- do it in the micro for 35-40 second bursts stop and stir and repeat until thick. Never will it burn!
@archeolobeadscabin1781 Жыл бұрын
Thanks so much for this. I've had problems with pastry cream before and this looks a whole lot simpler. I'm looking forward to giving it a try. 🙂
@SugarSpunRun Жыл бұрын
I'm glad it was helpful!
@samdarren503 жыл бұрын
Thanks for this video Sam! I can now make pastry cream with ease😅
@SugarSpunRun3 жыл бұрын
My pleasure 😊
@francesmorgan639710 ай бұрын
Thanks for this receipe
@thegatesofdawn...138611 ай бұрын
Boston cream pie! This would be absolutely perfect for it!! Weeee!
@mmakomanyatja52133 жыл бұрын
Fantastic I loved it thank you Sugar
@SugarSpunRun3 жыл бұрын
You are so welcome!
@penneyburgess5431 Жыл бұрын
This, I can do. Thank you!❤
@SugarSpunRun Жыл бұрын
You're welcome 😊
@kathymyers-host6187 Жыл бұрын
I'm using this method and recipe, as I'm typing this... ❤so much easier! Thank you ❤
@SugarSpunRun Жыл бұрын
It really is easier! Hope you love it ❤️
@kathymyers-host6187 Жыл бұрын
@@SugarSpunRun it's delicious 😋 I've had a hard time staying out of it😂 pretty soon I'll have to make more for Boston Cream Cupcakes 🩷 😁 🩷... right now I'm getting ready to make a second batch of Macarons 😁😉🥰...this time I'll color them "Teal" 🩵....I may make some German Buttercream....I'm not a huge fan of American Buttercream; it's too sweet for me 🤔💕
@kymdisney113 жыл бұрын
My mouth was watering.... it looked like delicious vanilla pudding. Which reminds me, can you please show us a recipe for pumpkin pudding?
@SugarSpunRun3 жыл бұрын
I'll add it to my list! In the meantime, give my vanilla pudding or my no bake mini pumpkin pie cheesecakes a try! 😊
@kymdisney113 жыл бұрын
@@SugarSpunRun - Your pumpkin cheesecake is out of this world! It's one of my family's favorites!
@daveschoonover5660 Жыл бұрын
Loved it for my first time trying thought I messed up and scrambled my🥚🍳
@SugarSpunRun Жыл бұрын
Oh no! That can be so frustrating, I’ve been there! Just be sure to keep your heat low, you’ve got this :)
@kimberlylangarica46933 жыл бұрын
Thank you, I’ve been trying to make this for years and no luck. This was super simple and it is so yummy. Can’t wait to start using this in my cupcake recipes. 😭♥️😭♥️
@SugarSpunRun3 жыл бұрын
I'm so happy to hear that!! Enjoy ❤️
@raqueleherrera71765 ай бұрын
Hi Sam - can I use half and half milk to make the pastry cream and no whipping cream to be added? Please advise thank you so much!
@SugarSpunRun5 ай бұрын
Half and half would work. I would just use 2 cups of half and half and omit the milk and heavy cream. :)
@p61923 жыл бұрын
Luscious 💕🤤
@magdalenahernandez9444 Жыл бұрын
Thank you for not wearing skimpy shirts ❤ i love your recipes, your chocolate and vanilla and velvet cake are bomb! Keep it up! Thank you for sharing well tested recipes🎉
@SugarSpunRun Жыл бұрын
I'm so glad you've enjoyed everything so much! :)
@kensafranek23062 ай бұрын
Can you use this cream in a pear tart that cooks in the oven?
@Thehappyhomemaker2 жыл бұрын
Do you wait for the cream to cool down to room temperature before adding the Saran wrap I am just worried about chemical leaching from the Saran wrap on the hot cream..
@SugarSpunRun2 жыл бұрын
Yes, I let it come to room temperature before adding the cover on top. :)
@Thehappyhomemaker2 жыл бұрын
@@SugarSpunRun thank you!
@abhi7486 Жыл бұрын
Thank u😊 frm srilanka
@hermesten1000 Жыл бұрын
When you say "medium" on that induction cooktop do you mean power level 5? When I make a custard base for ice cream I monitor the temp and adjust the power level to prevent the mixture from getting too hot.
@SugarSpunRun Жыл бұрын
4 or 5 but every cooktop will vary which is why I don’t list a specific number. Sounds like you are doing it the right way, monitor, adjust, dont let it get too hot.
@hermesten1000 Жыл бұрын
@@SugarSpunRun I have the same cooktop you do which is why I asked. I do pretty much everything involving eggs with my induction top. Use the stove when I need to use larger pans and pots than the induction top can heat effectively.
@greaterlife72312 ай бұрын
I made it today its delicious but very sweet can we decrease the amount of sugar? My cream is already sweetend so it became very sweet
@SugarSpunRun2 ай бұрын
I honestly haven't tried reducing the sugar. I have had others report doing so with success, but I'm not sure how much you could reduce it safely.
@millielargen651 Жыл бұрын
Could you use half and half in place of reg milk?
@TheBaconeaterz Жыл бұрын
I made your cookie recipe with the condensed milk, lost it or could not find it, now i look at this recipes and remember you :P
@annep.19052 жыл бұрын
I love your blouse!
@SugarSpunRun2 жыл бұрын
Thank you 🙂
@annep.19052 жыл бұрын
@@SugarSpunRun You're welcome!
@prbs2472 ай бұрын
Thank youuu
@vymaruyama69602 жыл бұрын
Thank you for an awesome easy pastry cream. May I ask… 1. Can I use just whole milk instead of both whole milk & heavy cream? 2. Can I use this pastry cream to make fruit tart using puff pastry? Thank you 🙏
@kayBTR2 жыл бұрын
Vy, I made a tart using this recipe with only whole milk and I don’t think anyone could tell a difference not having cream in it. It will work with just whole milk.
@firetopman2 жыл бұрын
This is brilliant and makes a lot of sense. So does making croissants the new way of piling up 9 circles.
@thebyrnefarm83733 жыл бұрын
How do you know what I want to make every time!
@shariharniss77453 жыл бұрын
I'm thinking 🤔....Boston Cream Pie? What do you think?
@SugarSpunRun3 жыл бұрын
This would work great for that! 🙂
@yesikanarvaez50272 жыл бұрын
Can I substitute for lactose free milk?
@offal Жыл бұрын
I know your american but can you expand on the cup thing? cups come in many sizes, could you give us the measurment of a cup in fld oz`s or litres, millilitres please.
@SugarSpunRun Жыл бұрын
I do have the conversions in the written recipe in the description. :)
@offal Жыл бұрын
ok thankyou i will take a look pretty lady@@SugarSpunRun
@arleneportsmouth12632 жыл бұрын
🤔 when you say; " this is also a pour in..." did you pour something in there before that? Can you please explain what also did you pour in?
@SugarSpunRun2 жыл бұрын
Do you mean around the 2:17 mark? I actually said “this is very important” I’m sorry for any confusion. 😊
@catherinehenry67622 жыл бұрын
Is pastry cream what you use to fill Eclairs, or Cream Puffs or between the layers of a Napoleon?
@SugarSpunRun2 жыл бұрын
it is used in eclairs and cream puffs. Sometimes it is used in Napoleons, but some recipes may use something else instead, it depends on the recipe.
@catherinehenry67622 жыл бұрын
@@SugarSpunRun Thank you !
@leanajera13155 ай бұрын
Will this be okay if i add flavors, banana example.?
@SugarSpunRun5 ай бұрын
Extracts could work, but I haven't tried them. I do have instructions in the post on my website about how to make it chocolate. :) sugarspunrun.com/pastry-cream-recipe/
@dipika21092 жыл бұрын
Is it possible to use heavy whipping cream or just heavy cream ? Thank you ❤️
@SugarSpunRun2 жыл бұрын
Yes, you can! Enjoy 😊
@dipika21092 жыл бұрын
@@SugarSpunRun Thank you 😊, Namaste❤️🙏
@lisapegg545911 ай бұрын
I've made this 3 times. Excellent taste. The first time thought kinda tasted eggy the two other times came out liqiudy. So I'm doing something wrong. Seemed like it was thick so I took.off heat but after I strained it became more liqidy. I'm gonna keep trying but if anyone that has done thus, any suggestions would be great.
@dianacroasdaile1106 Жыл бұрын
Hi! I don’t know what I’m doing wrong :( it never got to a pudding like consistency :( I’m not sure why :( would I be missing something? I followed the steps :(
@SugarSpunRun Жыл бұрын
I would try just cooking it a little bit longer next time. 😔
@jmkoehn67992 жыл бұрын
Came across this while looking for a recipe for cream pat using ice cream (when the store is out of cream). Good method, I'll try it. Sam's charming, but the video left me wanting to see more of the cooking process / pastry cream and less of Sam.
@shaminirajan20902 жыл бұрын
Hi dear can I use this pastry cream for filling cake layers ?
@SugarSpunRun2 жыл бұрын
I’d recommend a sturdy dam to hold it in, then yes that would be fine :)
@cuffcakemomma2 жыл бұрын
Can this recipe be doubled or tripled?
@SugarSpunRun2 жыл бұрын
Sure thing! 😊
@cuffcakemomma2 жыл бұрын
@@SugarSpunRun thank you!!
@davidpavlich8939 Жыл бұрын
This is similar to Thomas Joseph from Kitchen Conundrums. Much easier than the traditional style.
@esmeraldadesantiago6141 Жыл бұрын
Can you make it thicker?
@SugarSpunRun Жыл бұрын
You can just cook it a little bit longer but be sure to keep an eye on it so it doesn't burn. :)
@tootsiepeter393 жыл бұрын
Tempering eggs always been disastrous for me, I’m definitely switching to this version, does it have any difference tho because this is a hell of a less complicated process! Thank you so much ❤️
@SugarSpunRun3 жыл бұрын
This is so much easier and tastes exactly the same. Enjoy! 😊
@surayyah7503 Жыл бұрын
Does these need to be all room temp?
@SugarSpunRun Жыл бұрын
Nope. :)
@hemasookram46556 ай бұрын
Can i use whole milk if i don't have heavy cream?
@SugarSpunRun6 ай бұрын
Unfortunately it won’t thicken quite the same.
@hemasookram46556 ай бұрын
@@SugarSpunRun thanks
@kathleenstoin6716 ай бұрын
You can use half and half instead of the milk and cream.
@jennifermckenzie149 ай бұрын
If a skin does form how can one remove it ? Thanks soooo much
@SugarSpunRun9 ай бұрын
You can just use a spoon to scrape it off. :)
@xtusvincit5230 Жыл бұрын
So this is the same as vanilla custard and vanilla pudding?
@SugarSpunRun Жыл бұрын
Pastry cream is a custard but pudding is usually thinner.
@xtusvincit5230 Жыл бұрын
@@SugarSpunRun Thank you
@v.mishrasart433 жыл бұрын
Nice👍👏😊
@SugarSpunRun3 жыл бұрын
Thanks 🤗
@kimanhtran95752 жыл бұрын
Thank you, I love to put on French bread .
@SugarSpunRun2 жыл бұрын
You are welcome 😊
@Simsane Жыл бұрын
What is the difference between pastry cream and vanilla pudding that's made from scratch? I tried making a vanilla pudding that only used cornstarch for thickening instead of egg yolks and, although it tasted good, it didn't have the "right" texture. At least not the texture I wanted anyway.
@renatajoseph63992 жыл бұрын
Sam i made this and it was sooo easy!
@SugarSpunRun2 жыл бұрын
Wonderful! 🥰
@MzNesi508 ай бұрын
Can this pastry cream be used to fill cupcakes?
@SugarSpunRun8 ай бұрын
Yes! I use it in my Boston cream cupcakes (kzbin.info/www/bejne/qKnapZqCoNt2b5Ysi=CbhLETNwipAmPHbr)
@mt74272 жыл бұрын
Can I use allulose or powdered monk fruit?
@SugarSpunRun2 жыл бұрын
Unfortunately I haven't tried it and I'm not very familiar with using either of these to be able to say. :(
@sweetremission26583 жыл бұрын
Yummy!!
@platcecila508 ай бұрын
Where can I find the recipe?
@SugarSpunRun8 ай бұрын
In the description. :)
@L.Scott_Music2 жыл бұрын
Could one use two cups of half and half?
@SugarSpunRun2 жыл бұрын
Yup!
@renatajoseph63992 жыл бұрын
Does the milk and heavy cream in the beginning have to be at room temp???
@SugarSpunRun2 жыл бұрын
Nope. :)
@luenaprice3873 Жыл бұрын
What's the difference in this and pudding
@SugarSpunRun Жыл бұрын
Pastry cream is a bit thicker and richer. :)
@geminil2415 Жыл бұрын
After taking it from the fridge after cooling, it turns smooth again, but what if you want to put it in a cake it runs out. It needs to be like whipped cream doesn't it?
@SugarSpunRun Жыл бұрын
You would need a sturdy butter cream dam to hold it in
@thegatesofdawn...138611 ай бұрын
Nice! 😊
@jeriaustin672 Жыл бұрын
Can I use vanilla paste?
@SugarSpunRun Жыл бұрын
Sure! 😊
@7cafeify Жыл бұрын
Hey Nice n Fast!🙌🏾
@leratomatshego70622 жыл бұрын
Do I have to add the cream?
@SugarSpunRun2 жыл бұрын
I really don't recommend leaving it out. Your cream won't turn out.
@greenleavesofsummer96733 жыл бұрын
Does “Egg beaters” work?
@SugarSpunRun3 жыл бұрын
Unfortunately not. Egg Beaters are made from egg whites, which won't work in this recipe. You'll need to use real egg yolks for this one. 😊
@lisagill99713 жыл бұрын
💖👼🏻🌺 Time to make Boston cream cupcakes. 🧁
@SugarSpunRun3 жыл бұрын
Great idea! 😊
@oriffel3 жыл бұрын
all i need is a recipe to put it in now
@SugarSpunRun3 жыл бұрын
I've got plenty over on my blog 😊
@charlottehenderson19273 жыл бұрын
@@SugarSpunRun Where is your blog?
@joete3324 Жыл бұрын
buying creme puffs for me is hit and miss since I do not like creme patissiere that tastes so milky. How to make creme patissiere not too milky?