A Spotlight on Sheep Farming with Gareth Barlow

Gareth Barlow doesn't come from a farming family, and yet he owns a large flock of rare-breed Howardian Hebridean sheep.
After saving up his Christmas and Birthday money, he bought his first few sheep. From there, the flock has grown. Now he supplies Michelin-starred restaurants and has even supplied meat to members of the royal family.
A true success story, hear what Gareth has to say about his career; how he got into it, and what drives him on to succeed more each day.