A spout with good drainage

片口の注ぎ口の作り方と水切れのメカニズムについて解説してみました。
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橋本忍　Shinobu Hashimoto
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[@iskah8551]

あなたのチャンネルが大好きです。あなたの芸術性は素晴らしいです

[@mmmssk96]

繊細で粋で素敵な世界だなぁ

[@marciagarcezmanzella7132]

Hi SHINOBU HASHIMOTO I loved your work, it was beautiful. You have wonderful talents.

[@niki3706]

コレを知りたかったんです。 技術もさることながら、作品が綺麗で感動しています。 コレから少しずつ動画視聴させていただきますね。

[@ShinobuHashimoto]

参考になれば嬉しいです

[@kmiklaszewski]

Love this shape. Thank you for the English subtitles. It’s really appreciated

[@c.a.3308]

以前二つ片口を作りましたが、一つはツルツルな釉薬、もう一つはザラザラな釉薬でした。ザラザラな方は水切れが悪かったです。表面張力だったんですね！参考になりました！

[@kmiklaszewski]

I would love to see more videos on the moulds you make and use.

[@angelica1961ful]

たくさんの美しさを共有していただきありがとうございます

[@ShinobuHashimoto]

ありがとう。

[@carmecarrerastrelliso764]

Bello elegante .muchas grácias por compartir.

[@anaignacio6170]

Os melhores vídeos sobre cerâmica. Sou muito fã. Um abraço do Brasil 🇧🇷.

[@Simone1761]

Shinobu Hashimoto sou apaixonada pela sua forma de demonstrar sua forma de criar suas pecas. Sou uma de suas admiradoras. Obrigada por compartilhar todo o processo em seus videos....

[@user-le6jw8nt2i]

ありがとうございます❗

[@Jayelle1963]

Thank you for sharing your skill and knowledge of your art. Very grateful for the captions in English!

[@dmitriiefanov7530]

Thank you! 😌

[@christela5356]

Très belle forme, verseuse parfaite sans goutte !! Dommage qu'il n'y ait pas de sous-titres même si on comprend par intuition l'importance de la technique finale. Merci beaucoup de tous tes partages, j'aime beaucoup ton travail. Grands encouragements et félicitations. Un bonjour de France.

[@patrickkennedy8420]

Always such interesting and informative videos. Thank you!

[@verar7861]

👏👏👏Thank you

[@AnLe-yg9ln]

Thanks for engsub

[@h2k6]

Do you keep the bottom of the pot flat or turn a hidden foot?

[@MS-qc6xl]

I wish there's an english subtitle so I can understand you better 😭

[@shizukokitagawa8798]

Today's Mr. Hashimoto's main point is how to make a spout that will pour the water (liquid) in a container cleanly and prevent the liquid to drip back and run down on the outside of the container wall when stop pouring. He says this has to do with water's characteristics; surface tension (the tension of the surface film of a liquid caused by the attraction of the particles in the surface layer by the bulk of the liquid, which tends to minimize surface area.) Water tries to stick to the body of the water, thus, if you make the volume of water at the tip of the spout small, it will help to minimize the water trying to stick to the water left at the tip point. Thus, a spout needs to be thin and pointy, also tilted slightly downward. PS: Since I thought his explanation makes sense and interesting, I decided to write to you so that you also receive a benefit of his explanation.

[@ShinobuHashimoto]

ありがとうございます、助かります。

[@MS-qc6xl]

@@shizukokitagawa8798 Oh my goodness. You are very kind 🤍 Thank you so much. I understand now. I appreciate it very much. 😊

[@shizukokitagawa8798]

M S My pleasure😊

[@shizukokitagawa8798]

SHINOBU HASHIMOTO どういたしまして！ いつも論理的な説明ありがとうございます。とても役に立ちます！

[@RP-jl7zo]

Très belle pièce.... 👍👍👏👏👏👏🌸🌸🌸

[@marinaminami1572]

Arigato gozaimasu

[@everydaythrowingpots]

あーそうなんだ！ガッテンです。

[@moneerbader6589]

👌🏻

[@theboombyreed7958]

[@irvinhernandez4202]

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