About Katauchi

片口を片口らしくするにためにチョコっとたわめてやってます。
たわみ、削りなどに関して気にしていることをシェアしますので参考になれば幸いです。
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橋本忍　Shinobu Hashimoto
HP: hashimotoshinobu.com/
blog: tenstone.exblog.jp/
fb: / shinobuceramic
twitter: / h_shinobu
Ig: / shinobu.hashimoto
オリジナルの陶芸グッズ販売してます
tenstone.thebase.in/
：撮影機材：
カメラ／音声録音：iPhone 11Pro
カメラ：DJI OSMO POCKET
amzn.to/2UcgA3Q
カメラ：Canon EOS Kiss X8i
amzn.to/2U2wsXD
レンズ：Canon 単焦点レンズ EF50mm F1.8 STM
amzn.to/2TVprHK
マイク：SONY コンデンサーマイク ECM-PC60
amzn.to/2U60nxd
ワイヤレスマイク : amzn.to/2Vt6r2Z

[@shizukokitagawa8798]

いつも説明が論理的で納得のいくもので、成る程、と思い勉強になります！

[@homebodyhero4602]

Thank you for the captions. Your work is inspiring

[@lovejoy9103]

分かりやすい説明でした。是非やってみたい！ ありがとうございます。

[@carmecarrerastrelliso764]

Buena demostración bella pieza.Muchas grácias

[@BizzieHaymo]

Excellent tutorial. From here on, I will always shape before trimming. Love the 7 o'clock position and slow wheel advice for that tricky shoulder area. Subscribed and looking out for more content!!! Many thanks :)))

[@vulcanswork]

The mastery of perfection.

[@H2OAquarian]

the shape is so beautiful ~~

[@verar7861]

Thank you

[@raygorish3089]

Inspiring and very educational. New subscriber looking forward to more. Many thanks.

[@mariem.2475]

Merci beaucoup !

[@aminetouati974]

Nice one. A new follower from Algeria :D

[@eleonore2345]

Merci💎

[@eleonore2345]

🙏🌹🙏c’est parfait

[@RP-jl7zo]

La perfection..... 👏👍🌸🌸🌸

[@barbroevanderlindquist4128]

The first bowl you shown is mutch like the kind of bowl that was used in south Sweden for separating heavy cream from the milk...,long before the time of the manual separator! The Swedish one was made in read clay and glazed and decorated with gree and withe pattern! Nice video! Barbro Sweden

[@maritzaguzman8376]

Hermosa pieza. No entendí es para que se usa? Comer que?

[@chrismsmalley2626]

What is the name of that type of apron ?

[@ShinobuHashimoto]

This is our original apron. tenstone.thebase.in/items/19491998

[@aminetouati974]

Nice one. A new follower from Algeria :D