A super simple recipe - palms with strawberry jam and puff pastry

A super simple recipe - palms with strawberry jam and puff pastry
Ingredients:
puff pastry - 400 g
strawberry jam - 100 g
sugar - 20 g
Tray size 24 X 32 cm
IN THE OVEN 180 °C/30 minutes
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[@Francesca-vh4jp]

A little trick, before you cut them, put the paste in the freezer for 5 mn, it will be easier cutting them 😜❤️

[@martascattarella3481]

Grazie mille!!❤

[@natalialourenco2558]

deve ser muito bom 😀

[@GiulianaPerconti]

​@@martascattarella3481 yuuuiire di😅😂😅😅

[@gracieskitchen2100]

Good idea! Thx

[@user-kr8qo9er2e]

Класс и подписка!!!

[@user-jn9yh2gt3g]

Обычно джем вытекает и подгорает...

[@user-qv3ex1sq9e]

Чтобы этого не произошло, насыпьте в джем немного крахмала( лучше кукурузного). А так весь джем вытечет и сгорит.

[@ritamauro6914]

Mentre scrivo è quasi mezzanotte perciò è tardi ma ti assicuro che domani lo preparo questo dolcetto tanto più che ho tutto in casa e per di più è anche domenica. Ciao Rita di Sanremo

[@neily25]

I wonder if a little ricotta would add to this delight.

[@marleneorein9484]

Exactly!

[@user-km8ti2ot5u]

Jam is leaking even before baking. The baking sheet will have lots of burned fruit jam.

[@puschelk]

🤷‍♀️

[@jolantawasik4810]

Będzie wyciekał ale coś zostanie

[@monicacayanong8113]

Someone else suggested adding a little cornstarch to the jam before spreading it, to prevent it from leaking during baking.

[@silvanaquercini6514]

Semplice!... lo proverò!! 👍

[@ritairmer8710]

Ich auch, habe noch Erdbeermarmelade von der letzten Ernte. Gibt ja bald wieder neue 😋

[@staendig]

Wieso Marmelade rein, wenn sie es dann eh in Marmelade tunkt? Kann man sich doch dann sparen das auf dem Blätterteig zu verteilen und alles einzusauen 😅

[@christianaestl285]

Weil es gebacken noch einmal anders schmeckt.

[@user-jk9fr1bt9n]

А я сегодня такое же сделала только с плавленым сыром 👍

[@puschelk]

😋😋😋

[@coccinellesuisse]

🐞🐞 version SALÉ : tomate jambon fromage. pour l'apéro. avec de l'imagination on fait de bon repas. 👍

[@thelmamariavalentino5319]

​@@coccinellesuisseMmmm...Tu receta "me sabe mejor" que la dulce...!👍

[@allysonh6410]

She has finally discovered the short!! 🎉🎉😂🙌

[@jackrademaker5696]

Bake the whole thing then cut. You pushed all the jam out when you used that dull knife on room temperature puff pastry dough. I swear these people don’t know what their doing

[@PeggyDelgado-dg6hn]

Looks Really Good, Think I Will Try This OUT

[@omarchammaa4555]

Hi . Your's recipe's it's fantastic and delicious so mutch . We are like't and loved . Thank's for you . We like to see more videos from you . Best regards . Best wishes from my country Lebanon . 🤝🌹👍🌷👏❤

[@oursoulafamous8400]

Very nice thank you!🇬🇷❤👏👏

[@Marok63]

Джем очень жидкий. Конечный результат получится не такой)))))

[@monicacayanong8113]

Someone above suggested that you can prevent this by adding a little cornstarch to the jam before spreading/baking.

[@sharonnycum5414]

They look delicious ❤

[@irenepallek1747]

zu viel Zucker .....mit quark oder gedünstetes Äpfel mit paar Rosinen ist es besser 😉👍

[@coccinellesuisse]

Entièrement d'accord avec vous Irène. Je préfère version salé ✔️tomate champignon fromage. ✔️Confit d'oignons champignon chorizo Amitiés 🍀

[@kathybray7156]

Amazing desery❤😊just jam and puff pastry

[@terri348]

My mom used to do this with left over pie dough. One for dessert-jam. One with garlic and cheese to have with spaghetti.

[@marinalopesferreira4564]

👏👏👏😋😋😋arrasouuu!!!🎉🎉🎉

[@txarozubillagamariezcurren8461]

Hoy he hecho la tarta de queso la fácil pero me ha salido estupenda, mañana la comeremos y ya te diré si también me ha salido rica, haces bollos? Me encantaría.

[@enaane3622]

Das sind keine Palmen; so macht man 'Schweineöhrchen "... 😋

[@kathybray7156]

Strawberry desert ❤❤

[@elenapulvirenti4667]

Io li faccio anche con la Nutella, buonissimi con la confettura rimangono troppo dolci. Per marmellata si intende solo agrumi limoni, arance, quella di frutta come fragole frutti di bosco albicocche pesca ciliegie si chiama confettura!!!!

[@coco.g5567]

Même recette avec moutarde jambon blanc et gruyère râpé une fois roulée mettre la pâte une petite demie heure au congélateur pour mieux couper les palmiers. 20 minutes de cuisson four 180degres thermostat 6/7 super amuses bouches maison pour l'apéritif

[@cinziaaspromonte]

Io li ho fatti con la nutella

[@xhemilehasanaj6488]

Lite tjockare marmelad hade varit bra annars det ser gott ut 😊

[@vidamoradi6608]

بسیار عالی👏👏👌👌

[@kathybray7156]

This looks very good thanks ❤

[@sandrastitt527]

Yummmm❤

[@aidadariyeva8307]

🎉🎉🎉⚘️⚘️⚘️

[@ibolyazvachula7965]

Einfach und schnell und schmeckt.. danke!

[@user-yl4gz3hc9m]

Слоёное тесто через 15 минут (180град) готово😊

[@graziacassoni831]

OTTIMO!!!!!💪💪👏👏👏👏👏👏👍

[@user-xw3vs9ht7b]

Супер классно .👍🥐🥨😋😊🤗🌸🌺

[@stefaniaamato6785]

Che bontà!! 😋

[@user-sd4xz3dq1v]

Как сладко !

[@user-bw2cr9qo9b]

Mesmerizing

[@user-ye9cf8bv9k]

Look yummy❤

[@surabhisvlogs304]

Delicious ❤❤

[@anitasamson4014]

So viel Marmelade und dann noch in Marmelade tunken???😂😂😂

[@user-ze2jv4rr1n]

Жуть. Как может нравиться, если при готовке течет???? А...на противне , что будет????🤔🤔🤔

[@menamarziani8227]

Buonissime❤

[@jolandalorek2064]

Sicher sehr Lecker

[@KimO-Hernandez]

Yum!

[@martabissardella2498]

👏🏻👏🏻👏🏻👏🏻

[@faizarachef]

Not elegant at all a bit messy

[@puddelchen-tirol-]

???was bitte ist an dem Rezept chaotisch??? Ich habe es nachgemacht mit Blaubeermarmelade, Staubzucker drauf und dazu leckere Sahne - einfach ein GEDICHT❤!!! WERDE ICH ÖFTER MACHEN!!! In Österreich mag man soetwas gerne!!!

[@user-kq9oy1ws9c]

С закрытыми глазами 😂😂😂тоже мне 9,5 недель😂😂😂

[@eduardosamuel2044]

ME GUSTÓ

[@plage9365]

15 Minuten backen

[@roswithakramer-tp8iw]

SIEHT GUT AUS WERDE ICH MAL NACH MACH WAS STREUEN SIE DA DRAUF IST DAS ZUCKER

[@ritairmer8710]

Sieht so aus, aber eigentlich brauchts das nicht. Die Marmelade ist süß genug. Ich würde die "Scheiben" ein klein wenig vor dem Backen mit Eigelb oder Milch bestreichen...

[@love-hn4hj]

What's the sauce for the dipping plse?,is it same strawberry jam or Ketchup please?

[@monicacayanong8113]

It’s the same strawberry jam!! I can’t even imagine how disgusting it would taste if dipped into ketchup!! 🤢🤮

[@florence2138]

Super❤

[@tonkamarkovic8629]

SUPER!! PONOVI

[@marybrownmoore9129]

Do you sprinkle salt or sugar at end.

[@monicacayanong8113]

Sugar

[@ap-land755]

⭐⭐⭐⭐

[@bonnielucas3244]

Just right

[@elisabettacardani6505]

Si può fare con pasta brisée?

[@graziadesantis4189]

Si, il risultato è divero

[@josipakovacek8045]

Really looks fantastic. Can you tell me recepy for that treet?

[@user-to2ve5ws3d]

СПАСИБО КАКАЯ ВКУСНЯШКА 👍 💖 👍 💖 👍

[@joannamates225]

how much sugar😮😮😮😮😮

[@madytessa4751]

Merciii pour cette recette . Je voudrais savoir quelle pâte faut il acheter ❤❤ 🇫🇷

[@mariabutera6853]

Secondo me è pasta sfoglia già pronta

[@graziadesantis4189]

Pasta sfoglia

[@user-kr8qo9er2e]

Класс!

[@camilleespy7395]

Can you do this with pizza crust?

[@user-mr6kp1yv5o]

Забыли еще сверху мёдом полить и посыпать шоколадом и сахаром. В самый раз будет!!!😂

[@user-dj2ec2zq4s]

Слоёное тесто,какое???

[@user-sj8dm6th4m]

Слоёное

[@user-to9us8wx5h]

Тамара Марианчук, слоёное, бездрожжевое...

[@sunaypolat1057]

Salçamı reçel gibi😂😂

[@georgiachron8112]

Τέλειο🎉

[@francescobaschirotto5495]

da far l amore

[@miti314]

Encore une fois, où trouvez-vous ces pâtes feuilletées rectangulaires ?

[@esraeren2261]

Lecker

[@user-dh4cd1jg5z]

To jest fajne

[@christasmith7311]

Mmmhh looks so delicious,thanks for the nice Video 👍😋

[@marissakeynes2532]

Lots of jam and then more jam to dip in. 😂

[@user-dg7mr9jh8j]

Makes no sense to put all that jam in there just to push it all out and than bake it just to dip it in jam🤔🤔🤔???? Anybody else see it that way or is it just me ???? I think baking it whole letting it cook than cutting it would be better?????

[@racheldiniz9566]

Cadê a receita da massa ?

[@Martin_2638]

А куда всё варенье делось?😂

[@user-fn3ui9gc2v]

Закрытыми глазами? А не щиплет глазато? Может всё таки лучше руками?

[@mariameszaros1525]

la marmellata è fuoriuscita, venuta male...

[@nasinkhan9735]

What is the name of this food

[@Elena-qx6tc]

Lo hai scoperto tardi.... Hai messo troppa marmellata. 😱😱😱😱😱😱😱

[@christathellmann486]

Werde ich ausrichten danke

[@ursulapreenja4794]

Palmen?

[@anne-mariesazio6123]

Hummmm b.degust.🥰👍

[@user-sc5jv6kx4m]

Ez nagyon jól néz ki !!! Nagyon ügyes vagy Gratulálok!!!❤️🤍💚

[@cathysterling1237]

Nifty thanks 👍 for sharing

[@lucindairis8085]

Delicious looking ❤🌹

[@margaritaborisova2666]

Ci credo mi piace e a me...😋😋😋

[@diviestifrancesca9212]

quand'è calorie

[@beausoleil8563]

Attention trop de sucre non ?

[@faizarachef]

Pas très élégant tout ca😏

[@TinaFedele]

mi piace fantastica ❤❤

[@user-nf3jf2vu8b]

احلى اشتراك وجام نتواصل مرحبا ❤❤❤🎉🎉🎉

[@tmtm7705]

Un peu trop de sucre.

[@pietramarciante6102]

Fatti mi è uscita tutta la marmellata 🥴forse perchè ho usata la pasta brisee’?

[@lemarchandbernard9641]

La facilité mais bon !! Si on prends le temps on peut aussi réaliser sa pâte et tout de A à Z (pâte feuilletée sucrée)

[@monicacayanong8113]

It would be better to dip it into some type of cream cheese mixture instead of strawberry jam again.

[@palmirapriore5243]

Tutto questo fa male troppi zuccheri!

[@immasis]

Doesnt look like puff pastry i think this is short crust pastry

[@rhondabalzanbastow7783]

Im thinking to add also faem cheese, ricotta

[@mariabutera6853]

A messo troppa marmellata

[@user-my1dc6ju7s]

Ну говно по итогу выйдет. СТО процентов.