As a Swede, I strongly disagree that these are seen as a delicacy. It's just normal husmanskost, which roughly translates to 'everyday food'. Food that's easy to cook and contain ingredients you mostly always have at home. It's a decent food, but also comes with the side-effect of you feeling very bloated afterwards. But a delicacy? No way, if anything it's seen as food for the poor/lazy.
@dweuromaxx2 жыл бұрын
Thanks for the Swedish insights 😁
@thes.a.s.s.13612 жыл бұрын
What would you say is a Swedish delicacy? Tack.
@Dealman152 жыл бұрын
@@thes.a.s.s.1361 Depends on what you're after, smulpaj is pretty popular - a sort of crumble pie. Can be filled with a bunch of different stuff. Semla, a kind of sweet roll. Smörgåstårta is one of my favourites, essentially a big sandwich typically with shrimp or ham and cheese. As for savory dishes I'd recommend falukorv, it's a very versatile sausage that is delicious raw, stir fried, boiled or grilled. Korvstroganoff with rice is probably my favourite Swedish meal and has been ever since I was a little toddler :P And it's so easy to make!
@alfterjetjersland47896 ай бұрын
In Norway we call them kompe. Its alittle different from the swedish version, but it looks good the swedish version too . In norway we have butter and sugger on it. Sølandskompe is what i am used to have. We dont have unions in them, but salty meat. lettsaltet sideflesk we call it.
@kennethfelldin2310 Жыл бұрын
Have you tried raw potato palt (no cooked potato) my mom came from upsalla and farmers made these when times were difficult. I'm a Swedish/American, 94 ys old. I use a lot of butter. Also oven pancake using the same batter as swedish pancake but have bacon pieces in the batter and cooked in the oven. Ken Felldin
@loriluatminot8 жыл бұрын
Yum! They look delicious!
@noviceprepper53978 жыл бұрын
they look delicious, I want some
@evilmiera7 жыл бұрын
As someone who didn't like them as a kid: They're absolutely delicious. Just make sure you don't make them too dry and they're a lovely meal any day of the week.
@elizabethcherry9208 жыл бұрын
looks good, I wish I had some now.
@johankaewberg8162 Жыл бұрын
Pitepalt for me. Coarse rye and potatoes, pork and of course lingonberries.
@mrsteve32327 жыл бұрын
A great video.. my friend Mona Lisa Lindberg my friend makes her feel homesick watching your videos but she just loves them anyway
@facundoesquivel12696 жыл бұрын
Pretty much like lithuanian zepelini/cepelinai
@carlospagan84336 жыл бұрын
Love German TV, So diverse
@reallivebluescat8 жыл бұрын
Do swedish cheesecake next!
@michaelhammar27783 жыл бұрын
Kroppkakor är bäst
@Romgenas8 жыл бұрын
Is it really swedish??? :))
@reallivebluescat8 жыл бұрын
yep
@Odqvist897 жыл бұрын
Yes it is. Two varieties: Kroppkakor and Palt.
@johanfagerstromjarlenfors6 жыл бұрын
Kroppkakor is south east swedish: the counties of blekinge, öland, småland, gotland Palt is north swedish.
@livedandletdie5 жыл бұрын
Dumplings themselves exist everywhere, it's just that potato dumplings is European, however the only Swedish Dumpling is Blodpalt, to even claim that Kroppkakor, which you can find elsewhere in Central Europe under the name Potato Dumplings, to be remotely Swedish is hilarious, sure they're extremely popular here, but that's all.
@intehelt86069 ай бұрын
How weird! I just saw another video where they were done when they float to the surface.
@hejhej1115 жыл бұрын
Palt
@michaelhammar27783 жыл бұрын
Nej inte sådan skit lappar!
@realdeal21378 жыл бұрын
looks very Slavic cooking....
@thomasnox49337 жыл бұрын
I would say central European. I had these dumplings in the Czech republic, but you will find similar one in Austria, Germany, Slovakia and possibly in Hungary and Poland
@nobodycares94947 жыл бұрын
Yes, very popular in Poland. We stuff them with meat filling, or cheese and fried onions, or just no filling inside but plenty of fried onions on top. Poles called them pyzy. We ate them for centuries.
@velmad30915 жыл бұрын
It is Swedish!
@livedandletdie5 жыл бұрын
Well Dumplings exist everywhere, but these normal dumplings aren't anything special... Blodpalt is the best dumplings, made from Blood, potato and flour...
@mellowcorpsep66654 жыл бұрын
@@shibainu8760 it is in a lot of countries
@baileyhenderson13556 жыл бұрын
I belive that frsh will be 1 novtillion today
@gluefood7815 жыл бұрын
i wanna trryyy
@pierceparker8 жыл бұрын
I would definitely try them only if there were vegetarian versions - can you start making ones without any bacon?
@evilmiera7 жыл бұрын
Absolutely, the bacon or fish filling is to make them savory, it isn't required to make them stick or anything like that. Just supplement with something of a similar texture and savoriness, they are dumplings after all and could take almost any filling!
@Odqvist897 жыл бұрын
You can fill them with onion and tart apple browned in butter instead of pork.
@jainamaden1566 жыл бұрын
It's delish with mushrooms.
@nayharries46256 жыл бұрын
Grow a pair of balls and stop ruining a tradition for your own personal values 🇸🇪
@livedandletdie5 жыл бұрын
The Vegetarian option would be Blood? Because that's a nice ingredient...